Mincemeat Peach Cobbler Recipes

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MINI PEACH COBBLER



Mini Peach Cobbler image

This peach cobbler recipe is quick to make and is so quaint in the little ramekins. The cinnamon I use is different than the brands sold in most stores, it's warmer, spicier, and other brands don't compare.

Provided by thedailygourmet

Categories     Peach Cobbler

Time 1h10m

Yield 8

Number Of Ingredients 13

10 large ripe peaches - peeled, pitted, and chopped
½ cup white sugar
¼ cup vanilla extract
¼ cup bourbon
¼ cup cornstarch
1 teaspoon cinnamon (such as Supreme Saigon®)
1 cup all-purpose flour
½ teaspoon baking powder
½ teaspoon salt
1 cup white sugar
½ cup unsalted butter, at room temperature
1 large egg
½ teaspoon vanilla extract

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C).
  • Combine peaches, sugar, vanilla extract, bourbon, cornstarch, and cinnamon together in a bowl. Fruit filling will be fairly soupy. Divide filling into 8 oven-safe ramekins and place on a baking sheet.
  • Bake in the preheated oven, uncovered, for 35 to 40 minutes, carefully stirring every 15 minutes.
  • Meanwhile, mix flour, baking powder, and salt together in a bowl and set aside. Beat sugar and butter with an electric mixer on medium speed until light and fluffy, about 3 minutes. Beat in egg and vanilla until smooth. Stir in dry ingredients until just combined. Crumble topping evenly over hot filling.
  • Return to the oven and bake until topping has spread and is nicely browned and fruit is bubbly, about 15 minutes.

Nutrition Facts : Calories 408.2 calories, Carbohydrate 64.4 g, Cholesterol 53.8 mg, Fat 12.3 g, Fiber 0.6 g, Protein 2.6 g, SaturatedFat 7.5 g, Sodium 194.1 mg, Sugar 48.5 g

MINCED BEEF COBBLER



Minced beef cobbler image

A hearty yet healthy dish that's perfect for a rainy evening, and it's low-fat too

Provided by Good Food team

Categories     Dinner, Main course

Time 1h10m

Number Of Ingredients 10

500g pack extra-lean beef mince
1 onion , finely chopped
140g baby chestnut mushroom , halved
2 tbsp plain flour
500ml beef stock
few shakes Worcestershire sauce
140g self-raising flour
1 tbsp chopped thyme
4 tbsp low-fat natural yogurt
140g frozen peas

Steps:

  • Heat oven to 180C/160C fan/gas 4. Dry-fry the mince and onion in a large non-stick frying pan over a high heat. Stir frequently to break up the mince, until well browned. Add the mushrooms and plain flour, followed by the stock and Worcestershire sauce. Bring to a simmer, then gently cook for 10 mins.
  • Meanwhile, to make the cobbles, mix the self-raising flour and thyme together in a bowl. Stir in the yogurt with enough cold water to form a scone-like dough. On a lightly floured surface, roll out to the thickness of about 1.5cm and use a cutter to stamp out 12 x 5cm rounds.
  • Stir the peas into the mince mixture, then transfer to a baking dish. Randomly place the cobbles on top of the mince, then bake for 20-25 mins, until cobbles are risen and golden brown. This is good served with horseradish sauce.

Nutrition Facts : Calories 349 calories, Fat 7 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 38 grams carbohydrates, Sugar 5 grams sugar, Fiber 4 grams fiber, Protein 35 grams protein, Sodium 1 milligram of sodium

BEST PEACH COBBLER EVER



Best Peach Cobbler Ever image

This is a very moist cobbler - easy to make and delicious to eat!

Provided by J. Saunders

Categories     Desserts     Fruit Dessert Recipes     Peach Dessert Recipes

Time 1h30m

Yield 18

Number Of Ingredients 14

1 (29 ounce) can sliced peaches
2 tablespoons butter, melted
1 pinch ground cinnamon
1 pinch ground nutmeg
1 tablespoon cornstarch
½ cup water
1 cup milk
1 cup white sugar
1 cup all-purpose flour
2 teaspoons baking powder
1 pinch salt
½ cup butter
1 teaspoon ground cinnamon
¼ teaspoon ground nutmeg

Steps:

  • Preheat oven to 350 degrees F (175 degrees C.) In a large bowl, combine sliced peaches with juice, 2 tablespoons melted butter, a pinch of cinnamon and a pinch of nutmeg. Dissolve cornstarch in water, then stir into peach mixture; set aside.
  • In another bowl, combine milk, sugar, flour, baking powder and salt. Beat until smooth - mixture will be thin.
  • Melt 1/2 cup butter in a 9x13 inch pan. Pour batter over melted butter. Spoon peaches over batter. Sprinkle top with additional cinnamon and nutmeg.
  • Bake in preheated oven for 1 hour, or until knife inserted comes out clean.

Nutrition Facts : Calories 263.4 calories, Carbohydrate 48.4 g, Cholesterol 18 mg, Fat 6.8 g, Fiber 1.9 g, Protein 1.2 g, SaturatedFat 4.3 g, Sodium 137.8 mg, Sugar 32.7 g

OLD FASHIONED PEACH COBBLER



Old Fashioned Peach Cobbler image

I was searching for a peach cobbler recipe that reminded me of the yummy dessert I ate as a young girl in Southeast Missouri. No shortcuts here. Fresh peaches and homemade crust...but worth every minute! Absolutely delicious served warm with vanilla ice cream! Never any leftovers with this dessert!

Provided by ELETA

Categories     Desserts     Fruit Dessert Recipes     Peach Dessert Recipes

Time 2h10m

Yield 18

Number Of Ingredients 16

2 ½ cups all-purpose flour
3 tablespoons white sugar
1 teaspoon salt
1 cup shortening
1 egg
¼ cup cold water
3 pounds fresh peaches - peeled, pitted, and sliced
¼ cup lemon juice
¾ cup orange juice
½ cup butter
2 cups white sugar
½ teaspoon ground nutmeg
1 teaspoon ground cinnamon
1 tablespoon cornstarch
1 tablespoon white sugar
1 tablespoon butter, melted

Steps:

  • In a medium bowl, sift together the flour, 3 tablespoons sugar, and salt. Work in the shortening with a pastry blender until the mixture resembles coarse crumbs. In a small bowl, whisk together the egg and cold water. Sprinkle over flour mixture, and work with hands to form dough into a ball. Chill 30 minutes.
  • Preheat oven to 350 degrees F (175 degrees C). Roll out half of dough to 1/8 inch thickness. Place in a 9x13 inch baking dish, covering bottom and halfway up sides. Bake for 20 minutes, or until golden brown.
  • In a large saucepan, mix the peaches, lemon juice, and orange juice. Add 1/2 cup butter, and cook over medium-low heat until butter is melted. In a mixing bowl, stir together 2 cups sugar, nutmeg, cinnamon, and cornstarch; mix into peach mixture. Remove from heat, and pour into baked crust.
  • Roll remaining dough to a thickness of 1/4 inch. Cut into half-inch-wide strips. Weave strips into a lattice over peaches. Sprinkle with 1 tablespoon sugar, and drizzle with 1 tablespoon melted butter.
  • Bake in preheated oven for 35 to 40 minutes, or until top crust is golden brown.

Nutrition Facts : Calories 337.8 calories, Carbohydrate 43.7 g, Cholesterol 25.6 mg, Fat 17.6 g, Fiber 0.6 g, Protein 2.3 g, SaturatedFat 6.6 g, Sodium 176.9 mg, Sugar 29.5 g

MINCEMEAT COBBLER



Mincemeat Cobbler image

I wanted cobbler one day, and all I had was a jar of mincemeat. Decided it was fruit, so why not. Now my family prefers this over the traditional mincemeat pie at the holidays. Great served warm with ice cream!

Provided by jenniferhsrn

Categories     Desserts     Cobbler Recipes

Time 1h15m

Yield 8

Number Of Ingredients 8

cooking spray
1 ½ cups all-purpose flour
1 cup white sugar
1 teaspoon ground cinnamon
1 teaspoon ground nutmeg
1 cup butter, melted
1 cup milk
1 (28 ounce) jar prepared mincemeat pie filling

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking dish with cooking spray.
  • In a bowl, whisk together the flour, sugar, cinnamon, and nutmeg together until thoroughly combined. Mix in the melted butter and milk, and beat to a smooth batter. Spread the mincemeat out into the prepared baking dish, and pour the batter on top.
  • Bake in the preheated oven until the cobbler is golden brown and bubbling, about 1 hour.

Nutrition Facts : Calories 589.4 calories, Carbohydrate 89.1 g, Cholesterol 63.4 mg, Fat 26.6 g, Fiber 5 g, Protein 3.7 g, SaturatedFat 16.6 g, Sodium 393.1 mg, Sugar 64.8 g

MINCEMEAT COBBLER



Mincemeat Cobbler image

While searching for a particular recipe I came across this one for mincemeat cobbler that my Mom gave me about 20 or so years ago. I served it this past Christmas along with 2 other desserts and everyone commented on how good it tasted. So try it, and let me know what you think.

Provided by Nova Scotia Cook

Categories     Dessert

Time 50m

Yield 6 serving(s)

Number Of Ingredients 12

1 cup mincemeat
1 cup chopped apple
2 tablespoons white sugar
1/8 teaspoon nutmeg
1 tablespoon melted butter
1 cup flour
1 1/2 teaspoons baking powder
1 tablespoon sugar
1/2 teaspoon salt
1/4 cup shortening
1 egg, beaten
1/4 cup milk

Steps:

  • Preheat oven to 400 degrees.
  • Mix together the mincemeat, apples, 2 tablespoons sugar, nutmeg& melted butter.
  • Blend together and spread on the bottom of a baking dish.
  • Sift the flour, baking powder, salt& 1 tablespoon sugar.
  • Cut in the shortening.
  • Add the milk and beaten egg.
  • Mix and spread over the first mixture.
  • Bake 30 minutes.
  • Serve hot with cream.

MINCEMEAT PEACH COBBLER



Mincemeat Peach Cobbler image

For mince lovers, here's an easy-to-make dessert that will warm your heart -- at least it warms mine!

Provided by Sydney Mike

Categories     Pie

Time 40m

Yield 10 serving(s)

Number Of Ingredients 4

1 (9 inch) pastry for double-crust pie
1 (28 ounce) jar mincemeat
3/4 cup walnuts, chopped
2 (21 ounce) cans peach pie filling

Steps:

  • Place rack in the lowest position & preheat the oven to 425 degrees F.
  • Roll out [or unroll!] 1 pastry round & line a shallow 2 quart baking dish.
  • Combine the mincemeat & walnuts, then pour the mixture into the baking dish.
  • Pour the peach filling over the mince mixture, then top with the 2nd pastry round.
  • Seal & flute the pastry edges, & cut several vents in the top.
  • Bake for 30-35 minutes until lightly golden brown.
  • Remove from the oven & let it cool down some on a wire rack, before serving it warm.

Nutrition Facts : Calories 467.8, Fat 18.2, SaturatedFat 3.6, Sodium 220.7, Carbohydrate 73, Fiber 2.1, Sugar 38.8, Protein 3.9

NO-BAKE SUMMER PEACH COBBLER



No-Bake Summer Peach Cobbler image

NO BAKE - NO TIME - NO FUSS! This no-bake dessert is very easy to prepare, and a delicious ending to a warm summer's day. Taste the subtlety of each individual flavor - Tender peaches, sparkling citrus, sweet sugars, warm spices, and a crunchy-crust topping.

Provided by Feast Your Eyes

Categories     Dessert

Time 15m

Yield 6 serving(s)

Number Of Ingredients 13

1 pie crust, round (12-inches)
4 tablespoons butter, melted
2 (16 ounce) bags frozen peaches, sliced
2 teaspoons fresh lemon juice
1 teaspoon lemon rind, grated
1 cup sugar
1/4 cup brown sugar
1/4 cup cornstarch
1 pinch salt
1 teaspoon vanilla
1 teaspoon ground cinnamon
1 teaspoon ground nutmeg
1 teaspoon ground cloves

Steps:

  • Fry pie crust in a stove-top or electric skillet with butter. Drain on paper towels, set aside.
  • In a large mixing bowl thoroughly combine the remaining ingredients; add to the same skillet and cook until the peaches are tender.
  • Spoon peach filling into a deep-dish pie plate or other baking dish; cover with the fried crust.
  • A plate of warm cobbler with a scoop of vanilla ice cream or a dollop of whipped cream wil bring a smile to everyone's face. And smiling is always good -- .

Nutrition Facts : Calories 552.5, Fat 18.1, SaturatedFat 7.5, Cholesterol 20.4, Sodium 250.5, Carbohydrate 98.1, Fiber 4.3, Sugar 76, Protein 3

EASY PEACH COBBLER WITH CANNED PEACHES



Easy Peach Cobbler with Canned Peaches image

Simply delicious and easy Southern peach cobbler. Serve with vanilla ice cream or whipped topping and drizzle with caramel topping.

Provided by cardiacrn1

Categories     Peach Cobbler

Time 55m

Yield 16

Number Of Ingredients 5

2 (29 ounce) cans sliced peaches in juice
2 cups all-purpose flour
1 cup sugar
¾ cup unsalted butter, softened
1 cup chopped pecans

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Pour peaches and juice into a 9x13-inch baking dish.
  • Combine flour, sugar, and butter in a bowl; mix and knead with hands until crumbly. Sprinkle over the peaches, then scatter pecans over top.
  • Bake in the preheated oven until topping is golden brown and peaches are bubbly, 45 minutes to 1 hour.

Nutrition Facts : Calories 273.3 calories, Carbohydrate 37.1 g, Cholesterol 22.9 mg, Fat 13.7 g, Fiber 2.4 g, Protein 3 g, SaturatedFat 5.9 g, Sodium 5.5 mg, Sugar 23.2 g

MUDAH'S FRESH PEACH COBBLER



Mudah's Fresh Peach Cobbler image

I got this recipe from Emeril's show on the Food Network. He said the recipe was courtesy of Edith Harris, 1999. I haven't made this yet but plan to...it sounds scrumptious!!!!!

Provided by Anita Harris

Categories     Pie

Time 1h15m

Yield 12 serving(s)

Number Of Ingredients 12

2 cups flour
1 teaspoon salt
3/4 cup Crisco
1/3 cup ice water
1/2 cup unsalted butter
4 lbs fresh peaches or 4 lbs frozen peaches, peeled, pitted and sliced
4 cups sugar
4 tablespoons flour
1/2 teaspoon cinnamon
1/2 teaspoon ground nutmeg
1 teaspoon vanilla
12 scoops vanilla ice cream

Steps:

  • Preheat the oven to 350 degrees F.
  • In mixing bowl, combine flour, salt and shortening.
  • Mix until the mixture becomes mealy; Add water and mix well.
  • Form into a ball and cover with plastic wrap; Refrigerate until ready to use.
  • For the filling: Melt the butter in a large saucepan, over medium heat.
  • Add peaches and mix well; In a small bowl, combine sugar, flour, cinnamon and nutmeg. Add to the peaches and mix well; Reduce the heat to low and continue to cook for 8 to 10 minutes.
  • Remove from the heat and cool completely; Stir in the vanilla and set aside.
  • Remove the dough from the refrigerator and divide in half.
  • On a floured surface, roll out half of the dough into a rectangle, 12 by 10 inches.
  • Using a knife, cut the dough to fit the pan, reserving the excess trim.
  • Place the dough in an 11 by 9 x 4 inch pan and press down to mold.
  • Pour half of the filling over the crust; Cut reserved dough into nickel-size pieces.
  • Dot peach filling with dough; Pour remaining filling over the dough pieces.
  • Roll out remaining ball of dough and place on top of the peaches, pinching the edges to seal in the juices.
  • Make 3 slits in the top crust and place in oven; Bake for 30 to 40 minutes or until golden brown.
  • Remove from oven and rest for 10 minutes before serving; Spoon cobbler into individual bowls and serve with a scoop of ice cream.

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