Ginger Raspberry Jewels Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

GINGER RASPBERRY JEWELS



Ginger Raspberry Jewels image

Enjoy these delicious cookies made with Gold Medal® all-purpose flour and topped with raspberry jam - perfect for any time dessert.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 2h10m

Yield 28

Number Of Ingredients 6

1/2 cup butter or margarine, softened
1 1/4 cups Gold Medal™ all-purpose flour
3 tablespoons sugar
1 egg
1/4 cup finely chopped crystallized ginger
2 tablespoons raspberry jam

Steps:

  • Heat oven to 350°F. Beat butter, flour, sugar and egg in medium bowl with electric mixer on medium speed until smooth. Beat in ginger just until combined.
  • Shape dough into 1-inch balls. Place about 1-inch apart on ungreased cookie sheet. Make indentation in each ball with finger or handle of wooden spoon.
  • Bake 12 to 15 minutes or until edges just begin to brown. Remove from cookie sheet to wire rack. Cool completely, 15 to 20 minutes.
  • Fill indentation in each cookie with slightly less than 1/4 teaspoon of the jam.

Nutrition Facts : Calories 70, Carbohydrate 8 g, Cholesterol 15 mg, Fiber 0 g, Protein 1 g, SaturatedFat 2 g, ServingSize 1 Cookie, Sodium 30 mg

GINGER-CREAM TART WITH RASPBERRIES



Ginger-Cream Tart with Raspberries image

Categories     Milk/Cream     Berry     Ginger     Dessert     Bake     Raspberry     Summer     Gourmet     Kidney Friendly     Peanut Free     Tree Nut Free     Soy Free

Yield Makes 6 to 8 servings

Number Of Ingredients 16

For tart shell
2 cups ground shortbread cookies (from two 5 1/3-oz packages)
1/4 cup sugar
3 tablespoons cold unsalted butter, cut into pieces
For ginger cream
1 1/2 teaspoons unflavored gelatin
2 tablespoons milk
1/2 cup finely chopped crystallized ginger
1/4 cup sugar
1 teaspoon fresh lemon juice
3/4 teaspoon salt
2 cups heavy cream
3/4 cup sour cream
Accompaniments: confectioners sugar and raspberries
Special Equipment
a 10- by 1-inch round tart pan with a removable bottom

Steps:

  • Make shell:
  • Preheat oven to 350°F.
  • Blend ground shortbread, sugar, and butter in a food processor until mixture begins to clump together. Press onto bottom and up side of tart pan. Bake in middle of oven 15 minutes, then cool in pan on a rack.
  • Make ginger cream:
  • Sprinkle gelatin over milk in a small bowl and let stand 1 minute to soften. Transfer to a saucepan and cook with ginger, sugar, lemon juice, salt, and 1 cup heavy cream over moderate heat, stirring, until sugar and gelatin are dissolved. Cool to room temperature, about 1 hour.
  • Whisk sour cream in a large bowl until smooth. Beat remaining cup heavy cream in another bowl with an electric mixer until it just holds soft peaks and fold into sour cream. Gently fold ginger milk into whipped cream until combined well. Pour into crust and chill until set, at least 8 hours.
  • Dust tart with confectioners sugar and serve with berries.

GINGERED PEAR AND RASPBERRY PANDOWDY



Gingered Pear and Raspberry Pandowdy image

Provided by Cory Schreiber

Categories     Blender     Food Processor     Ginger     Dessert     Bake     Raspberry     Lemon     Pear     Fall     Pastry     Butter     Buttermilk     Vegetarian     Pescatarian     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Serves 8

Number Of Ingredients 17

1 tablespoon unsalted butter, at room temperature, for pan
Fruit Filling
1/2 cup (3 1/2 ounces) granulated sugar
2 tablespoons plus 1 teaspoon cornstarch
Pinch of fine sea salt
4 large pears, peeled, cored, and sliced (2 pounds prepped)
1 tablespoon freshly squeezed lemon juice
1 dry pint (2 cups or 9 ounces) raspberries, fresh or frozen
1 tablespoon cold unsalted butter, cut into small pieces
Biscuit
1 3/4 cups (8 3/4 ounces) all-purpose flour
3 tablespoons plus 1 tablespoon (1 3/4 ounces) granulated sugar
3/4 teaspoon baking powder
1/2 teaspoon fine sea salt
10 tablespoons (5 ounces) cold unsalted butter, cut into small cubes
1/3 cup (2 ounces) chopped candied ginger
2/3 cup plus 1 tablespoon cold buttermilk

Steps:

  • Position a rack in the lower third of the oven and preheat the oven to 400°F. Butter a 9-inch cast-iron skillet or 9-inch deep-dish pie pan.
  • To make the fruit filling, rub the sugar, cornstarch, and salt together in a large bowl, then add the pears and lemon juice and toss until evenly coated.
  • Gently fold in the raspberries, then transfer the fruit to the prepared pan.
  • Distribute the butter atop the fruit.
  • To make the biscuit, whisk the flour, 3 tablespoons of the sugar, the baking powder, and salt together in a bowl.
  • Add the butter and toss until evenly coated. Using your fingertips or a pastry blender, cut in the butter until the size of large peas. (Alternatively, you can put the dry ingredients in a food processor and pulse to combine.
  • Add the butter and pulse until the butter is the size of large peas, then transfer to a bowl).
  • Stir in the candied ginger, then pour in the 2⁄3 cup buttermilk and stir just until the dry ingredients are moistened.
  • The dough will be crumbly, with large pieces of butter still visible. Turn the dough out onto a lightly floured work surface and gently press the dough together, then press it into a 9-inch circle.
  • Carefully place the dough atop the fruit. Brush the dough with the 1 tablespoon buttermilk,then sprinkle with the remaining 1 tablespoon sugar.
  • Bake in the lower third of the oven for 30 minutes, then turn the oven down to 350°F and bake for an additional 20 minutes or until the pastry is golden and the juices are bubbly and thick.
  • Allow to cool for 30 minutes before serving.

RASPBERRY GELATIN JEWELS



Raspberry Gelatin Jewels image

Kids love this jiggly salad, and honestly, so do the adults. It's always going to be on my holiday buffet. -Brenda Leonard, APO, AP

Provided by Taste of Home

Categories     Lunch     Side Dishes

Time 10m

Yield 8 servings.

Number Of Ingredients 4

1 package (6 ounces) raspberry gelatin
1-1/2 cups boiling water
1 can (20 ounces) unsweetened crushed pineapple, drained
1 package (12 ounces) frozen unsweetened raspberries

Steps:

  • In a large bowl, dissolve gelatin in boiling water. Stir in fruit. Pour into a greased 11x7-in. dish. Refrigerate for 4 hours or until firm. Cut into squares.

Nutrition Facts : Calories 139 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 50mg sodium, Carbohydrate 34g carbohydrate (29g sugars, Fiber 2g fiber), Protein 3g protein.

RASPBERRY GINGERALE



Raspberry Gingerale image

Provided by Bobby Flay

Categories     beverage

Time 2h25m

Yield 6 to 8 servings

Number Of Ingredients 6

1 1/2 cups chopped fresh, peeled ginger
Strips of lemon peel from 1 lemon
1 cup plus 1 tablespoon pure cane sugar
1 pint fresh very ripe raspberries, plus a few whole for garnish
4 cups very cold club soda
Ice cubes

Steps:

  • Combine the ginger, lemon peel and 3 cups cold water in a medium saucepan over high heat. Bring to a boil and cook until reduced by half, about 5 minutes. Add 1 cup of the sugar and continue boiling until the sugar completely dissolves, 1 to 2 minutes. Strain the syrup into a small pitcher, cover tightly and refrigerate until very cold, at least 2 hours.
  • Combine the raspberries and the remaining 1 tablespoon sugar in a medium bowl. Let stand at room temperature, about 30 minutes.
  • Spoon some of the berries into the bottoms of 6 to 8 glasses and mash them gently with a spoon. Pour over some ginger syrup - more or less depending on how sweet you want your drink. Pour about 1/2 cup club soda in each glass, and serve with a straw.

FROZEN GINGER-RASPBERRY MARGARITA



Frozen Ginger-Raspberry Margarita image

Ginger and lime form a wonderful flavor combination, so I thought I'd try adding them to my raspberry margarita. This cocktail is perfect for spring or summer parties. -James Schend, Taste of Home Deputy Editor

Provided by Taste of Home

Time 10m

Yield 1 serving.

Number Of Ingredients 8

1 lime wedge
coarse sugar, optional
1-1/2 ounces blanco tequila
1 ounce ginger liqueur
1 ounce raspberry liqueur
1/2 ounce freshly-squeezed lime juice
1 cup frozen unsweetened raspberries
Optional: Sliced crystallized ginger and fresh raspberries

Steps:

  • Moisten rim of 1 cocktail glass with lime wedge. If desired, sprinkle sugar on a plate; dip rim in sugar. In a blender, add tequila, ginger liqueur, raspberry liqueur, lime juice and raspberries. Puree until smooth; pour into prepared glass. Garnish with lime wedge and, if desired, crystalized ginger and raspberries.

Nutrition Facts : Calories 382 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 4mg sodium, Carbohydrate 42g carbohydrate (29g sugars, Fiber 9g fiber), Protein 2g protein.

GINGERSNAP-RASPBERRY SANDWICHES



Gingersnap-Raspberry Sandwiches image

The subtle but distinct taste of ginger pairs well with raspberry jam. Apricot makes an equally delicious filling. Or, try sandwiching the cookies with rich chocolate ganache.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Cookie Recipes

Yield Makes 2 dozen

Number Of Ingredients 10

8 tablespoons (1 stick) unsalted butter, room temperature
1/4 cup vegetable shortening
2 cups sugar
2 cups unbleached all-purpose flour
2 teaspoons baking soda
1 teaspoon ground cinnamon
1 tablespoon ground ginger
1/4 cup pure maple syrup
1 large egg, beaten
1 cup raspberry jam with seeds

Steps:

  • Heat oven to 375 degrees with one rack positioned in center of oven; line a baking sheet with parchment paper, and set aside.
  • In the bowl of an electric mixer fitted with the paddle attachment, cream butter, shortening, and 1 cup sugar on medium speed. In a large bowl, sift together the flour, baking soda, cinnamon, and ginger.
  • Add maple syrup to butter mixture; beat to combine. Beat in egg until well combined. Reduce mixer speed to low; slowly add the reserved flour mixture, a little at a time, until well blended.
  • Place remaining cup sugar in a bowl. Measure 2 teaspoons dough; roll into a ball. Roll dough in sugar; transfer to sheet. Repeat, spacing balls 3 inches apart. Bake until golden, about 12 minutes. Transfer cookies to a wire rack to cool. Form and bake the remaining dough.
  • Spread about 2 teaspoons jam over half of the cookies; place a second cookie on top of jam-covered ones, making sandwiches. Serve.

RASPBERRY-LIME GINGER SAUCE



Raspberry-Lime Ginger Sauce image

Serve with our Watermelon Basket. This sauce is also great with other summer fruits like peaches or nectarines.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Yield Makes 1 1/3 cups

Number Of Ingredients 4

1/2 cup sugar
1/4 cup freshly squeezed lime juice, (about 2 limes)
2 pints raspberries (about 5 1/3 cups)
1 peeled piece fresh ginger (3/4-inch)

Steps:

  • Stir together sugar and lime juice in a small saucepan over medium heat until sugar has dissolved. Let cool slightly. Process raspberries and ginger in a food processor until coarsely chopped. With processor running, add lime syrup in a slow, steady stream, and process until smooth. Pour through a fine sieve into a medium bowl, pressing out any remaining juices; discard seeds. Cover and refrigerate until ready to serve, up to 2 days.

More about "ginger raspberry jewels recipes"

RASPBERRY GINGER SODA SYRUP | DIY COCKTAIL OR MOCKTAIL …
raspberry-ginger-soda-syrup-diy-cocktail-or-mocktail image
2015-05-21 Instructions. Bring all ingredients to boil on the stovetop, reducing the heat once bubbling. Use the back of a spoon to smash the raspberries as they cook, and stir frequently. After about 5 minutes, the …
From uprootkitchen.com


RASPBERRY GINGER BEER - PURELY KATIE
raspberry-ginger-beer-purely-katie image
2016-07-14 1 – 12oz can ginger beer. 10 raspberries. 1 oz freshly squeezed lemon juice. 2 oz vodka. ice. Instructions. Muddle raspberries and lemon juice together in a cocktail shaker. Add a couple of ice cubes and shake well. Strain …
From purelykatie.com


GINGERED PEAR AND RASPBERRY PANDOWDY RECIPE
gingered-pear-and-raspberry-pandowdy image
2019-08-08 Make the pandowdy pear and raspberry filling. Preheat the oven to 400°F (200°C) and adjust the oven rack to the lower third of the oven. Butter a 9-inch cast-iron skillet or 9-inch deep-dish pie pan. In a large bowl, combine the …
From leitesculinaria.com


RASPBERRY AND GINGER ALE FLOAT | RICARDO
raspberry-and-ginger-ale-float-ricardo image
Ingredients. 2 cups (500 ml) raspberry sorbet; 4 dessert cups, placed in the freezer for one hour or more; Edible gold leaf glitter; 2 cups (500 ml) ginger ale
From ricardocuisine.com


ALCOHOLIC DRINKS – BEST GINGER BEER RASPBERRY MARGARITA RECIPE – …
Try this ginger beer raspberry margarita. Easy alcoholic recipe for refreshing raspberry margarita ginger beer cocktail. Simple and quick on the rock margarita ginger beer with raspberry everyone will love. No need for a blender for this cocktail – just a cocktail shaker. Become your own bartender and shake up this tasty margarita ginger beer ...
From kimspireddiy.com


RASPBERRY AND GINGER RECIPES (126) - SUPERCOOK
Supercook found 126 raspberry and ginger recipes. Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly! ← Back. Recent. SuperCook is way better on the app 1+ million recipes | voice powered | diets | shopping list raspberry and ginger. Order by: Relevance. Relevance Least ingredients Most ingredients. 126 results. Page 1. Gingered …
From supercook.com


RASPBERRY GINGER BELLINI - THE LEMON BOWL®
2014-07-31 A simple, refreshing cocktail made with fresh raspberry ginger sorbet and bubbly prosecco. Ideal for entertaining a crowd or a casual date night for two. PREP: 5 mins. TOTAL: 5 mins. EMAIL PRINT RATE.
From thelemonbowl.com


GINGER & RASPBERRY THUMBPRINT COOKIES [VEGAN, GLUTEN FREE]
2021-09-13 In a small bowl combine the flax and water. Let sit while the cookie dough is made. 2. In a mixing bowl, whisk together the almond flour, sugar, baking powder, salt, ground ginger, and cinnamon. 3. Mix in coconut oil, maple syrup, and vanilla extract. Fold in the crystalized ginger and place the dough into the refrigerator for 10 minutes. 4 ...
From irelandcooks.com


GINGER RASPBERRY JEWELS | RECIPE | RASPBERRY THUMBPRINT …
Dec 6, 2014 - Enjoy these delicious cookies made with Gold Medal® all-purpose flour and topped with raspberry jam – perfect for any time dessert.
From pinterest.com


GINGER RASPBERRY MOCKTAIL - FOR THE LOVE OF GOURMET
This ginger raspberry mocktail is exactly what I plan to be drinking over the next 6 weeks! I have two more mocktails to share before the end of my pregnancy that I’m really excited about, so be sure to check back for those recipes! Save Print. Ginger Raspberry Mocktail. Cuisine: Beverage. Prep time: 10 mins. Total time: 10 mins. Serves: 2 mocktails . Ingredients . ½ cup fresh …
From fortheloveofgourmet.com


GINGER-RASPBERRY ICEBOX CAKE WITH CARAMEL CREAM RECIPE - BON …
2021-07-06 Step 5. Line an 8x8" baking dish with 2 sheets of parchment paper, leaving a 2" overhang on all 4 sides. Cover bottom with a single layer of cookies, breaking to fit as needed. Top with about ½ ...
From bonappetit.com


RHUBARB, GINGER & RASPBERRY JELLY – AN EASY SEASONAL DESSERT
Instructions. Cut the rhubarb into 1-2cm (⅓-⅔ inch) chunks. Peel the root ginger and cut into a few pieces. Put the rhubarb and ginger into a food processor and whizz thoroughly for a few minutes, scraping down a couple of times, to give a fine pulp. Pour the pulp and any liquid into a sieve suspended over a bowl or jug.
From family-friends-food.com


FRESH RASPBERRY GINGER SCONES RECIPE - DELISHABLY
Instructions. Preheat the oven to 375 °F. Rinse and pick over the raspberries and set them in a wire sieve lined with two layers of paper towel to drain. Mix them around in the paper towel-lined sieve very gently, to avoid bruising, to …
From delishably.com


RASPBERRY AND GINGER GIMLET | RECIPES | IBC SIMPLY
Build in a cocktail shaker filled with ice the gin, Simply Raspberry Syrup, and lime juice. Shake well and strain into a chilled glass. Top with ginger ale and garnish with a raspberry and a fresh ginger slice. Download Recipe Card.
From ibcsimply.com


RECIPES - BETTYCROCKER.COM
A great recipe is at the heart of every memorable meal. Browse our themed recipes for inspiration or search by ingredient. Browse our themed recipes for inspiration or search by ingredient. Menu
From bettycrocker.com


RECIPE: RASPBERRY-GINGER OATMEAL THUMBPRINTS - KITCHN
2019-05-01 Instructions. Arrange 2 racks to divide the oven into thirds and heat to 350°F. Line 2 baking sheets with parchment paper or silicone baking mats. Place 1/2 cup of the oats in a food processor fitted with the blade attachment, high-speed blender, or spice grinder. Process until the oats are finely ground.
From thekitchn.com


RASPBERRY GINGER FIZZ COCKTAIL- AMEE'S SAVORY DISH
2015-12-23 Published: Dec 23, 2015 · Modified: Feb 3, 2021 by Amee Livingston · As an Amazon Associate I earn from qualifying purchases. Raspberry Ginger Fizz is a festive holiday cocktail made with sparkling white wine, ginger liqueur, and fresh raspberries. This simple cocktail would be perfect for a Christmas toast, Holiday party, or New Year's ...
From ameessavorydish.com


RASPBERRY GINGER ICED TEA - THE TOLERANT TUMMY
2018-08-02 Pour the water over the 3 raspberry teabags (in a teapot or large heat-proof measuring jug). Add ginger slices and honey, stir well. Steep for 20 minutes and then remove and discard teabags. Add the lime juice and stir well. For best results, place the tea in the fridge to cool before taste testing.
From thetoleranttummy.com


RASPBERRY AND LEMON GINGER CURD TRIFLES WITH LADYFINGERS
2021-02-09 How to make the lemon ginger curd: See full ingredients & instructions in the recipe card below! Step 1. Whisk egg yolk and sugar until creamy. Step 2. Transfer to a saucepan, add lemon juice and heat until thickened. Step 3. Stir in butter. Step 4.
From thespicetrain.com


GINGER RASPBERRY MOJITOS {FRESH AND FLAVORFUL} - FIT FOODIE FINDS
2019-07-25 Next, place a 6 oz. carton of Driscoll’s Raspberries, 1/4 cup of lime juice, and 2 teaspoons of fresh ginger into a food processor or high speed blender. Blend until pureed. Use a sieve and spatula to remove seeds and any other chunks from the puree. Slap 3 mint leaves to release flavor and place in a cocktail shaker.
From fitfoodiefinds.com


10 BEST RASPBERRY GINGER ALE COCKTAIL RECIPES | YUMMLY
2022-07-03 Vanilla Whiskey Mule|Jameson and Ginger Ale A Communal Table. fresh lemon, lemon, vanilla extract, water, Irish whiskey, sugar and 2 more. Strawberry Peach Ginger Ale Party Punch Recipe! Mama Loves Food. frozen strawberries, ginger ale, sherbet, vodka, white grape juice and 1 more.
From yummly.com


RASPBERRY JEWELS RECIPE BY HOLIDAYCOOKING | IFOOD.TV
Raspberry Jewels. By: Holidaycooking. How To Make Christmas Tree Cookies. By: Nickoskitchen. Candy Cane Thumbprint Cookie. By: GooseberryPatch. Jam Thumbprint Cookie: Christmas Cookie Collaboration. By: Fifteen.Spatulas. Classic Christmas Cookies . By: bhavnaskitchen. Red Velvet and White Chocolate Chip Cookies - Ultimate Cookie …
From ifood.tv


HOW TO MAKE YOUR OWN RASPBERRY GINGER ALE - A CHICK AND HER …
2021-06-25 Instructions. In a small sauce pan, combine your finely grated fresh ginger, quartered raspberries, sugar and 1/2 cup water. Bring the ingredients to a boil slowly, and stir until the sugar is dissolved. Once the sugar has dissolved, remove it from the heat and place a lid on it. Allow it to steep for one hour.
From achickandhergarden.com


10 BEST RASPBERRY GINGER ALE VODKA RECIPES | YUMMLY
2022-06-27 Cranberry Ginger Ale Punch Food Fanatic. limes, ginger ale, rum, fresh cranberries, vodka, vodka, cranberry juice. Strawberry Peach Ginger Ale Party Punch Recipe! Mama Loves Food. sliced peaches, white grape juice, sherbet, ginger ale, vodka and 1 more.
From yummly.com


RHUBARB GINGER AND RASPBERRY GIN SPRITZ - LARDER LOVE
Assembling the cocktail. Muddle the raspberries in the bottom of your glass reserving one for decorating. Add the gin, rhubarb and gin liqueur and vermouth along with the ice to a cocktail shaker and the cooled sugar syrup and shake well. Pour over the muddled raspberries adding the ice as well and top up with soda water.
From larderlove.com


RASPBERRY GINGER SMOOTHIE - FOOD WITH FEELING
2020-10-24 Add all ingredients to the base of a blender. Blend on high for about a minute or until creamy and smooth. Add additional liquid as needed if your blender gets a little jammed. Serve and ENJOY! Prep Time: 5 minutes. Cook Time: 1 minute. Category: smoothie. Method: blender. Cuisine: american.
From foodwithfeeling.com


RECIPE: SPARKLING RASPBERRY GINGER BEER - KITCHN
2019-05-29 Ingredients. 1 1/2 cups. bourbon. 3. (12-ounce) bottles non-alcoholic ginger beer, chilled. 2 cups. fresh or frozen raspberries (about 1 pint) Ice.
From thekitchn.com


RASPBERRY-GINGER LEMONADE RECIPE - MYGOURMETCONNECTION
2014-08-07 Place the ginger slices in a glass jar and muddle gently. Pour the hot syrup over them, refrigerate for a minimum of 4 hours, then strain out the ginger. Muddle the raspberries in the bottom of a pitcher, add the lemon juice, ginger-infused simple syrup and 3 cups of water. Stir, taste and add more water if desired.
From mygourmetconnection.com


GINGER RASPBERRY JEWELS | RECIPE | THUMBPRINT COOKIES …
Dec 6, 2014 - Enjoy these delicious cookies made with Gold Medal® all-purpose flour and topped with raspberry jam – perfect for any time dessert. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures. Log in . Sign up. Explore. Food And Drink ...
From pinterest.com


RASPBERRY-GINGER SORBET RECIPE | MYRECIPES
Recipes; Raspberry-Ginger Sorbet; Raspberry-Ginger Sorbet. Rating: Unrated. Be the first to rate & review! The ginger adds a spicy note that nicely contrasts the sweetness of the raspberries and the tang of lemon. Serve with sugar cookies. By Lisa Bell. Recipe by Cooking Light May 2007 Pin Print More. Facebook Tweet Email Send Text Message. Gallery. Recipe Summary. Yield: …
From myrecipes.com


GINGER JEWELS | OCEAN SPRAY®
Heat oven to 375°F. Lightly grease cookie sheets. Combine sugar, brown sugar and butter in large mixer bowl; beat on medium speed until well mixed. Add milk and egg; beat until smooth. Add flour, baking powder, ground ginger and baking soda; beat on low speed until well mixed. Gently stir in cranberries, pecans and crystallized ginger.
From oceanspray.com


GINGERED CRANBERRY-RASPBERRY RELISH RECIPE | EATINGWELL
Unlike cranberry sauce, a relish involves no cooking. Here, plump raspberries add a juicy freshness, while crystallized ginger provides sweetness and warmth. It is best served cold. Hold the mayo on your post-holiday sandwiches--use this relish instead for a real treat.
From eatingwell.com


RASPBERRY GINGER LIME SELTZER RECIPE | EATINGWELL
Step 2. To make simple syrup: combine water and sugar (or honey) in a small saucepan over medium heat. Simmer, stirring occasionally, until completely dissolved. Let cool. Step 3. To make soda: for each serving of soda, combine 1/4 cup fruit concentrate, 1 tsp. simple syrup and 3/4 cup seltzer water in a glass. Serve with ice if desired.
From eatingwell.com


RHUBARB, GINGER & RASPBERRY JELLY - AN EASY SEASONAL DESSERT
Mar 12, 2017 - A delicious, quick & easy seasonal dessert - fresh tangy rhubarb, spicy ginger & raspberry in a fresh & fruity wobbly jelly. Gorgeous! A springtime treat. Gorgeous! A …
From pinterest.ca


REFRESHING RASPBERRY VINAIGRETTE WITH GINGER - OUR SOUTHERN …
Pour the extra virgin olive oil over all the fruit in the processor. Add the salt and pepper to the processor. Pulse until you have a smooth consistency. Pour the vinaigrette into a glass jar, seal and refrigerate for a couple hours or overnight to …
From oursouthernodyssey.com


PLUM, GINGER, & RASPBERRY CRUMBLE RECIPE - EASY RECIPES
Put the 1/4 cup of coconut oil and molasses for the crumble in a small dish and microwave for about 20 seconds until the coconut oil is melted. In a medium sized bowl, put the oats, salt, cinnamon, ginger, coconut sugar and almond flour and stir …
From recipegoulash.cc


GINGER COOKIE-MASHED RASPBERRY ICE CREAM SANDWICHES - RECIPE
Make the cookies and assemble the sandwiches. In a large bowl, whisk the flour, baking soda, ginger, cinnamon, allspice, white pepper, and salt. In the bowl of a stand mixer fitted with the paddle attachment (or with a hand-held electric mixer and a large bowl), beat the butter, 1/2 cup of the granulated sugar, and the brown sugar until smooth ...
From finecooking.com


GINGER-RASPBERRY SWIRL ICE CREAM RECIPE - SERIOUS EATS
2020-04-15 Place yolks in a large mixing bowl; set aside until ready to use. In a medium pot, bring milk, cream, ginger, salt, and 1⁄4 cup of the sugar to a boil. Turn off heat and let steep at room temperature for 10 minutes; return to a rolling boil. Whisk remaining sugar into bowl with yolks until smooth.
From seriouseats.com


APRICOT GINGER RASPBERRY JAM - SBCANNING.COM - HOMEMADE …
Apricot Ginger Raspberry Jam. The ginger brightened the jam and the marriage of the three flavors just worked. Enjoy! Print Recipe Pin Recipe. Prep Time 10 mins. Cook Time 1 hr. Total Time 1 hr 10 mins. Course Dessert. Cuisine American. Servings 30. Ingredients . 4 cups apricots, chopped not peeled; 1 1/2 cups raspberries; 2 T. crystallized ginger, minced; 3 cups sugar; 2 …
From sbcanning.com


Related Search