Peanut Butter Batida Recipes

15 EASY PEANUT BUTTER RECIPES: HOMEMADE PEANUT BUTTER & MORE!

15 Easy Peanut Butter Recipes: Homemade Peanut Butter & More! image

Here's how to make peanut butter at home! It's so easy and results in a creamy, all natural spread with no sugar added.

Provided by Sonja Overhiser

Categories Snack

Time 20m

Number Of Ingredients 2

Ingredients

2 cups roasted unsalted peanuts*
Kosher salt to taste (about 1/8 teaspoon)

Steps:

Preheat oven to 325 degrees Fahrenheit. Spread the nuts out onto a rimmed baking sheet. Roast for 8 to 10 minutes, until fragrant and toasted. Allow to cool for 2 to 3 minutes on tray.
Immediately add the nuts to food processor while they're warm and process for 4 minutes.** You'll see them start out crumbly, then get gradually creamier and creamier.
Add the kosher salt to taste (we used between 1/8 to 1/4 teaspoon using unsalted peanuts). Process for 2 minutes more until luxuriously creamy. Taste and add additional salt as necessary.
Transfer the peanut butter to a jar. Store in a cool dark place (pantry) for 1 month or refrigerated for 2 to 3 months.

Nutrition Facts : ServingSize 1 tablespoon, Calories 107 calories, Sugar 0.9 g, Sodium 1.1 mg, Fat 9.1 g, SaturatedFat 1.4 g, TransFat 0 g, Carbohydrate 3.9 g, Fiber 1.5 g, Protein 4.4 g, Cholesterol 0 mg

EASY PEANUT BUTTER BARS

Easy Peanut Butter Bars image

I got this from one of my best friends. She made them at a football party that we went to. They are super good and very easy to make!

Provided by Melinda

Categories Desserts Cookies Bar Cookie Recipes

Time 35m

Yield 16

Number Of Ingredients 11

Ingredients

cooking spray
1 ¾ cups all-purpose flour
1 ¼ cups packed light brown sugar
¾ cup peanut butter
½ cup butter, softened
3 tablespoons milk
1 egg
1 tablespoon vanilla extract
¾ teaspoon salt
¾ teaspoon baking soda
1 (6 ounce) package chocolate chips

Steps:

Preheat oven to 375 degrees F (190 degrees C). Spray the bottom and sides of a 9x13-inch baking dish with cooking spray.
Mix flour, brown sugar, peanut butter, butter, milk, egg, vanilla extract, salt, and baking soda together in a bowl. Fold chocolate chips into the batter. Pour batter into the prepared baking dish.
Bake in the preheated oven until lightly browned and a toothpick inserted in the middle comes out clean, 20 minutes.

Nutrition Facts : Calories 295.7 calories, Carbohydrate 36.5 g, Cholesterol 27.1 mg, Fat 15.5 g, Fiber 1.7 g, Protein 5.5 g, SaturatedFat 6.9 g, Sodium 276.2 mg, Sugar 23.8 g

PEANUT BUTTER COOKIES

Peanut Butter Cookies image

I've been baking these since I was a little girl. Nothing better than a glass of milk and a couple of warm peanut butter cookies!

Provided by Christine

Categories Dessert

Time 22m

Yield 24-36 serving(s)

Number Of Ingredients 9

Ingredients

1/2 cup butter
1/2 cup peanut butter
1/2 cup sugar
1/2 cup brown sugar
1 egg
1/2 teaspoon vanilla
1 1/4 cups sifted flour
3/4 teaspoon baking soda
1/4 teaspoon salt

Steps:

Preheat oven to 375º.
Mix first six ingredients.
Add the rest of the ingredients.
Mix well.
Roll into balls and press down with a fork dipped in sugar or flour.
Bake for 10-12 minutes on ungreased cookie sheet (I usually grease my cookie sheet anyway). Ovens vary so your baking time may be less. Just keep an eye on them.

PEANUT BUTTER COOKIES

Peanut Butter Cookies image

Make these quick and easy peanut butter cookies for a nutty dessert everyone will love.

Provided by Martha Stewart

Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes

Time 45m

Yield Makes 48

Number Of Ingredients 6

Ingredients

1 1/2 cups crunchy peanut butter
1 cup packed light-brown sugar
1/2 cup (1 stick) softened unsalted butter
1 large egg
1 1/2 cups all-purpose flour, (spooned and leveled)
1 teaspoon baking powder

Steps:

Preheat oven to 350 degrees. In a medium bowl, whisk together flour and baking powder; set aside.
In a large bowl, beat peanut butter, sugar, and butter until smooth. Beat in egg. Gradually add flour mixture, beating to combine.
Pinch off dough by the tablespoon; roll into balls. Place 2 inches apart on parchment-lined baking sheets. Using a fork, press balls in a crisscross pattern, flattening to a 1/2-inch thickness.
Bake cookies, rotating halfway through, until lightly golden, 18 to 22 minutes. Cool cookies on a wire rack.

Nutrition Facts : Calories 181 g, Fat 8 g, Protein 3 g

PEANUT-BUTTER BATIDA

Peanut-Butter Batida image

Provided by William Grimes

Categories for one, cocktails

Time 2m

Yield 1 serving

Number Of Ingredients 3

Ingredients

4 ounces peanut-butter syrup (see recipe)
1 1/2 ounces cachaca (Brazilian cane liquor)
6 to 8 ice cubes

Steps:

Blend ingredients in an ice-filled blender. Pour into a parfait glass.

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