Celebration Fruit Cake Recipes

GRANDMA LEACH'S FRUITCAKE

Grandma Leach's Fruitcake image

My grandmother and mother made these cakes for years. They are moist but don't contain eggs. Applesauce is the secret ingredient. I sold these at bake sales for years and we had many customers who returned every year just to get one.

Provided by GAREYSGAL

Categories Desserts Cakes Holiday Cake Recipes

Time 1h10m

Yield 48

Number Of Ingredients 16

Ingredients

4 cups all-purpose flour
2 cups white sugar
¼ cup unsweetened cocoa powder
2 tablespoons cornstarch
2 teaspoons baking soda
1 teaspoon salt
2 teaspoons ground cinnamon
2 teaspoons ground cloves
3 cups unsweetened applesauce
¾ cup vegetable oil
1 cup raisins
1 cup chopped pitted dates
1 pound candied mixed fruit
2 cups chopped walnuts
½ cup walnut halves
1 cup halved candied cherries

Steps:

Preheat the oven to 300 degrees F (150 degrees C). Grease a 9 inch tube pan and one 9x5 inch loaf pan.
Sift the flour, sugar, cocoa, cornstarch, baking soda, salt, cinnamon and cloves into a large bowl. Stir in the applesauce and oil, then mix in the raisins, dates, mixed fruit and 2 cups of walnuts. Pour into the prepared pans. Pans should be about 3/4 full if using mini pans, or an assortment.
Bake for 1 hour in the preheated oven, or until a toothpick inserted into the crown of the cake comes out clean.

Nutrition Facts : Calories 209.7 calories, Carbohydrate 34.8 g, Fat 7.7 g, Fiber 1.8 g, Protein 2.4 g, SaturatedFat 1 g, Sodium 131.9 mg, Sugar 16.2 g

CELEBRATION FRUIT CAKE

Celebration Fruit Cake image

This cake is suitable for any occasion being very quick and economical to make

Provided by kimberlea

Time 1h45m

Yield Serves 16

Number Of Ingredients 0

Ingredients

Steps:

Preheat the oven to 180C/fan
Transfer the soaked fruit mixture to a pan and let it heat to boiling point. When it starts to bubble take off the heat and allow to cool for a few minutes.
While the fruit mixture is cooling grease and line a 20cm round deep cake tin
Mix the butter and sugar with an electric mixer so that it becomes light and fluffly. Add the fruit mixture to this along with the spices. Give it a good mix with the electric mixer
Now add the two cups of flour and the two eggs to the fruit mixture but stir this with a wooden spoon as quickly as you can
Transfer the mixture to the tin and make a slight dip in the centre of the cake.
Put the cake in the middle of the oven for 1 hr 15 minutes. Check the cake after 1 hour by placing a skewer in the cake. If it comes out clean then the cake is ready and take it out of the oven. Leave to go cold before taking off the greaseproof paper. If you want to marzipan and ice this cake turn it upside down - you will have a completely flat cake to work with.

FRUITY CELEBRATION CAKE

Fruity Celebration Cake image

Jazz up a birthday cake with candleholders made from fruit, and celebrate!

Provided by Betty Crocker Kitchens

Categories Dessert

Time 2h8m

Yield 16

Number Of Ingredients 5

Ingredients

1 box (15.25 oz) Betty Crocker™ Super Moist™ Vanilla Cake Mix (or your favorite flavor)
Water, vegetable oil and eggs called for on cake mix box
1 tub (16 oz) Betty Crocker™ Rich & Creamy Creamy White Frosting (or your favorite flavor)
Whole strawberries or other fruit
Small birthday candles

Steps:

Heat oven to 350°F (325°F for dark or nonstick pans). Make, bake and cool cake as directed on box for two 8-inch or 9-inch rounds.
Place 1 cake layer, rounded side down, on serving plate. Spread with about 1/3 cup frosting. Place other layer, rounded side up, on top. Frost side and top of cake with remaining frosting.
Make a small hole in each piece of fruit with a skewer. Place a birthday candle into each piece of fruit. Gently push fruit candleholders into frosting. Keep cake cool until ready to serve. Store loosely covered in refrigerator.

Nutrition Facts : Calories 340, Carbohydrate 42 g, Cholesterol 195 mg, Fat 3, Fiber 0 g, Protein 6 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 310 mg, Sugar 28 g, TransFat 1 1/2 g

BUNDT CAKE FRUIT CELEBRATION

Bundt Cake Fruit Celebration image

A delightfully light celebration of fruity combinations! The possible variations are endless with different cake flavors and fruit combinations. Try mixing fresh fruit in with your pie filling!

Provided by Nicole

Categories Desserts Cakes Cake Mix Cake Recipes Bundt Cake

Time 1h5m

Yield 14

Number Of Ingredients 3

Ingredients

1 (18.25 ounce) package strawberry cake mix
1 (16 ounce) package cream cheese frosting
1 (21 ounce) can light blueberry pie filling, refrigerated

Steps:

Prepare and bake cake mix according to package directions for a 10 inch Bundt pan. Allow to cool completely.
Cover cake with cream cheese frosting. Pour pie filling over frosted cake.

Nutrition Facts : Calories 357.3 calories, Carbohydrate 70.6 g, Fat 8.3 g, Fiber 1.1 g, Protein 1.1 g, SaturatedFat 2.8 g, Sodium 297.3 mg, Sugar 53.8 g

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From bakingmad.com
5/5 (68)
Total Time 3 hrs
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Wash the fruits and drain through a sieve. Tip into a bowl, and pour the brandy over the mixture. Leave to steep for up to 6 hours.
Preheat the oven to 140°C (120°C fan, gas mark 1). Ensure all the ingredients are at room temperature.
Melt the butter and sugar together in a saucepan, stirring until well mixed, then pour into a mixing bowl.
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Spoon the mixture into the prepared tin and bake until a skewer inserted into the middle of the cake comes out clean. Leave the cake to cool in the tin and turn out when cold.
To store wrap in a double layer of greaseproof paper and a layer of foil. Store at room temperature to mature for up to 6 weeks prior to the event.

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