HOMEMADE ROOT BEER
This Root beer is bound to be a hit at any gathering. It is very easy, ice cold and yummy. Use a large insulated drink cooler to brew it in, and everyone can help themselves using the spigot. This is best to do outdoors or place the cooler in the kitchen sink as it brews. Dry ice can be dangerous. Be sure to use gloves when handling. Do not allow children to handle the dry ice.
Provided by LUVNGRAMS
Categories Drinks Recipes
Time 5m
Yield 64
Number Of Ingredients 4
Steps:
- In a large cooler, mix together the sugar and water, stirring to dissolve sugar completely. Stir in the root beer extract. Carefully place the dry ice into the cooler, and cover loosely with the lid. Do not secure the lid, as pressure may build up.
- Let the mixture brew for about an hour before serving. Leftover root beer can be stored in one gallon milk jugs.
Nutrition Facts : Calories 72.6 calories, Carbohydrate 18.7 g, Sodium 5.9 mg, Sugar 18.7 g
ROOT BEER
Home-made root beer...It's better than the stuff you buy at the store. My dad always made this for family get togethers and it was always a favorite and still is. This recipe is for 5 gallons--so be really thirsty before you make this..
Provided by eCCAbOO
Categories Dessert
Time 1h5m
Yield 5 gallons
Number Of Ingredients 4
Steps:
- In a 5 gallon container, pour extract.
- Add water and sugar and stir until sugar is completely dissolved.
- Add dry ice and allow to bubble for about 1 hour before drinking.
- This gives the drink the "fizz" factor.
- Drink!
Nutrition Facts : Calories 1437, Sodium 61.7, Carbohydrate 364.2, Sugar 364
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