One Bite Wonders Beef With Horseradish Recipes

SPICY BEEF AND HORSERADISH BITES

Spicy Beef and Horseradish Bites image

Provided by Food Network

Yield 6 Servings

Number Of Ingredients 9

Ingredients

1 (2-pound) flank steak
1 (8-ounce) package cream cheese, softened
2 scallions, minced
2 teaspoons horseradish
1½ teaspoons TABASCO® brand Chipotle Pepper Sauce
¼ teaspoon garlic powder
¼ teaspoon salt
Toasted French bread rounds
Sliced scallions for garnish

Steps:

1. Preheat grill or broiler.
2. Grill steak for 15 minutes or until desired tenderness.
3. Let stand for 5 minutes and thinly slice.
4. Meanwhile, combine cream cheese, scallions, horseradish,TABASCO® Chipotle Sauce, garlic powder and salt in medium sized bowl; stir to mix well.
5. To serve, spoon some cream cheese mixture onto each bread round. Top with sliced steak. Garnish with scallions.

ROSE BEEF BITES WITH HORSERADISH CREAM

Rose Beef Bites with Horseradish Cream image

Provided by Angel Adoree

Categories Beef Cocktail Party Wedding Horseradish Party

Yield Makes 18

Number Of Ingredients 8

Ingredients

1 small baguette
2 tablespoons butter, melted
9 thin slices of rare roast beef
18 watercress leaves
For the horseradish cream
1/2 cup crème fraîhe or sour cream
1 tablespoon grated horseradish
salt and black pepper

Steps:

1 Preheat the oven to 350°F. Slice the baguette into 18 thin circles. Brush both sides of each slice with melted butter. Place the baguette circles on a baking sheet and toast them in the oven for about 7-10 minutes, turning halfway through, until brown, then let cool.
2 To make the horseradish cream, combine the crème fraîche or sour cream with the horseradish and season to taste. When the baguette circles have cooled, place a spoonful of horseradish cream on top of each one.
3 Cut each slice of beef in half lengthwise, then roll it up to form a pretty rose spiral. Place a roll of beef on top of each baguette circle, then garnish with watercress leaves.

BEEF BITES WITH CREAMY HORSERADISH SAUCE

Beef Bites with Creamy Horseradish Sauce image

Here's one way to make 'em glad they came to your party! How many other hosts would serve roast beef nibbles with creamy horseradish sauce?

Provided by My Food and Family

Categories Sauces & Condiments

Time 20m

Yield Makes 24 servings, 1 appetizer each.

Number Of Ingredients 5

Ingredients

1 cup sour cream
1/4 cup KRAFT Prepared Horseradish
1 French bread loaf (18 inch), cut into 24 slices, toasted
1 lb. roast beef, thinly sliced, cut into 2-inch-wide strips
1/4 cup green onion slices

Steps:

Mix sour cream and horseradish.
Spread each toast slice with 1 tsp. of the sour cream mixture; top with 1 or 2 beef strips.
Top evenly with the sour cream mixture; sprinkle with onions.

Nutrition Facts : Calories 110, Fat 4 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 25 mg, Sodium 150 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 7 g

TENDERLOIN BITES W/ CREAMY HORSERADISH SAUCE #TASTYPARTYTIDBITS

Tenderloin Bites W/ Creamy Horseradish Sauce #tastypartytidbits image

From Love at First Bite: The Complete Vampire Lover's Cookbook Special Tools: 12 Asian soup spoons, 12 toothpicks.

Provided by MixnVixn

Categories Meat

Time 30m

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

1/4 cup prepared horseradish
1/2 cup sour cream
2 (6 ounce) filet mignon steaks
1 1/2 tablespoons olive oil
1/4 teaspoon kosher salt
black pepper, to taste, freshly cracked
1 tablespoon herbes de provence (I added this)
1 small bunch chives, fresh, thinly cut in to small rounds (I added this)

Steps:

In a small bowl, mix together the horseradish and sour cream. Set aside.
Cut each steak into 6 pieces as evenly sized as possible. Transfer to a medium-sized bowl and toss with 1 tbsp of the olive oil, salt, pepper and herbs until evenly coated.
Heat the remaining 1/2 tbsp of oil in a nonstick saute pan over medium-high heat. When very hot, but not smoking, add the beef cuts and sear on each side for about 1 minute per side for rare, about 1 1/2 minutes per side for medium.
Transfer the meat to a plate and tent with tinfoil to keep warm. Let rest for about 7 minutes to allow the juice to reabsorb.
To serve, arrange the spoons on a serving platter. Use a toothpick to spear a piece of meat and place it on one of the spoons; continue with the remaining pieces.
Drizzle any remaining juice over each piece. Add a dollop of horseradish sauce just to the side of each piece of beef. Sprinkle with chives. Serve warm.

Nutrition Facts : Calories 71.6, Fat 7.2, SaturatedFat 2.7, Cholesterol 10, Sodium 143.7, Carbohydrate 1.7, Fiber 0.3, Sugar 1.5, Protein 0.5

ROAST BEEF HORSERADISH ROLL-UPS

Roast Beef Horseradish Roll-Ups image

I make a batch of these roll-ups on Sunday and give them to the hubby and kids in their lunches throughout the week. They are also great to put out for parties!

Provided by Tinker802

Categories Main Dish Recipes Sandwich Recipes Wraps and Roll-Ups

Time 4h20m

Yield 12

Number Of Ingredients 7

Ingredients

2 (8 ounce) packages fat-free cream cheese, softened
3 ½ tablespoons prepared horseradish
3 tablespoons Dijon-style mustard
12 (12 inch) flour tortillas
30 spinach leaves, washed with stems removed
1 ½ pounds thinly sliced cooked deli roast beef
8 ounces shredded Cheddar cheese

Steps:

Beat the cream cheese, horseradish, and mustard together in a bowl until well blended.
Spread a thin layer of the cream cheese mixture over each tortilla. Arrange spinach leaves evenly over the tortillas. Place two slices of roast beef over the cream cheese. Sprinkle with Cheddar cheese, dividing evenly between tortillas. Starting at one end, gently roll up each tortilla into a tight tube. Wrap with aluminum foil or plastic wrap to keep the rolls tight. Refrigerate at least 4 hours.
To serve for lunch, unwrap and slice into 2 or 3 pieces. Only cut the rolls you will be using that day so the others do not dry out. To serve for parties, unwrap and slice the rolls diagonally into 1 inch sections, and arrange on a serving platter.

Nutrition Facts : Calories 551.3 calories, Carbohydrate 64.4 g, Cholesterol 52.8 mg, Fat 17.2 g, Fiber 4.3 g, Protein 32.3 g, SaturatedFat 6.9 g, Sodium 1789 mg, Sugar 4.1 g

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