CHEESE AND CHICKEN ENCHILADAS
This Southwestern favorite relies on the microwave to make fast work out of dinner. Easy and mild, they're perfect for the whole family. -Christine Taylor of Greenfield, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 3 servings.
Number Of Ingredients 12
Steps:
- In a large microwave-safe bowl, combine onion and garlic. Cover and microwave on high for 30-60 seconds or until onion is tender, stirring twice. Stir in the chicken, cream cheese, green chilies, broth, chili powder and cumin. Cover and microwave on high for 45-90 seconds or until cream cheese is melted, stirring twice., Spoon about 1/3 cup down the center of each tortilla. Roll up and place seam side down in an ungreased microwave-safe 8-in. square dish. , In a microwave-safe bowl, combine the process cheese, 1/4 cup tomato and milk. Microwave, uncovered, on high for 30-60 seconds or until cheese is melted, stirring twice; drizzle over enchiladas. Top with remaining tomato. Microwave enchiladas, uncovered, on high for 45-90 seconds or until heated through.
Nutrition Facts : Calories 676 calories, Fat 32g fat (15g saturated fat), Cholesterol 124mg cholesterol, Sodium 1549mg sodium, Carbohydrate 62g carbohydrate (6g sugars, Fiber 2g fiber), Protein 38g protein.
CAMPBELL'S® EASY CHICKEN AND CHEESE ENCHILADAS
A creamy filling of chicken, sour cream, and cheese gets an added kick stirred into it with Pace® Picante Sauce. Rolled up in tortillas and baked until bubbly, these enchiladas couldn't be easier, or any more delicious.
Provided by Campbell's Kitchen
Categories Trusted Brands: Recipes and Tips Campbell's Kitchen
Time 50m
Yield 6
Number Of Ingredients 9
Steps:
- Stir the soup, sour cream, picante sauce and chili powder in a medium bowl.
- Stir 1 cup picante sauce mixture, chicken and cheese in a large bowl.
- Divide the chicken mixture among the tortillas. Roll up the tortillas and place them seam side up in 11 x 8" shallow baking dish. Pour the remaining picante sauce mixture over the filled tortillas. Cover the baking dish.
- Bake at 350 degrees F. for 40 min. or until the enchiladas are hot and bubbling. Top with the tomato and onion.
Nutrition Facts : Calories 455.6 calories, Carbohydrate 45.9 g, Cholesterol 55.9 mg, Fat 19.4 g, Fiber 4.9 g, Protein 23.2 g, SaturatedFat 7.7 g, Sodium 1247.5 mg, Sugar 5.1 g
CHICKEN-AND-CHEESE ENCHILADAS
Provided by Food Network Kitchen
Categories main-dish
Time 30m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Preheat the broiler. Slice half of the onion into thin rings and set aside. Place the other onion half, tomatillos and serranos on a foil-lined baking sheet and broil until the vegetables are soft and slightly brown, 7 to 10 minutes, turning as needed. Transfer the vegetables and any liquid to a blender, add the broth and puree. Season with 1/2 teaspoon salt and the sugar.
- Meanwhile, stack the tortillas, wrap in a damp paper towel and microwave just until warm and soft, 1 minute; keep covered. Toss the chicken with 2 cups shredded cheese in a bowl. Spoon a portion of the chicken mixture down the middle of each tortilla. Add a few cilantro leaves and roll up. Place the enchiladas side by side in a lightly oiled 9-by-13-inch baking dish and brush with the 2 tablespoons olive oil. Broil until crisp and golden, 3 minutes.
- Pour the tomatillo sauce over the enchiladas and top with the remaining 1/2 cup shredded cheese. Return to the oven and broil until the cheese is bubbly and golden brown, 3 to 5 minutes. Garnish with the onion rings, queso fresco and any remaining cilantro.
MAKEOVER CHICKEN CHEESE ENCHILADAS
This made-over recipe features all the cheesy, savory goodness of the original in a much lighter form. Now Diane Witmer's family in Spencer, Wisconsin, can enjoy these enchiladas for dinner with all the taste, but none of the guilt!
Provided by Taste of Home
Categories Dinner
Time 1h10m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- In a large bowl, combine the sour cream, soup, chilies and olives. Set aside 1-1/2 cups for topping. Add the chicken, 1/2 cup Monterey Jack cheese and 1/2 cup cheddar cheese to remaining soup mixture. , Spoon about 1/3 cup chicken mixture down the center of each tortilla; roll up tightly. Place seam side down in a 13x9-in. baking dish coated with cooking spray. Top with reserved soup mixture. , Bake, uncovered, at 350° for 35 minutes. Sprinkle with remaining cheeses; top with onions. Bake 10-15 minutes longer or until cheese is melted.
Nutrition Facts : Calories 508 calories, Fat 18g fat (11g saturated fat), Cholesterol 123mg cholesterol, Sodium 1164mg sodium, Carbohydrate 40g carbohydrate (6g sugars, Fiber 2g fiber), Protein 46g protein.
CHEESY CHICKEN ENCHILADAS RECIPE BY TASTY
Here's what you need: shredded chicken, enchilada sauce, cheese blend, tortillas, sour cream, fresh cilantro
Provided by Alix Traeger
Categories Snacks
Yield 2 servings
Number Of Ingredients 6
Steps:
- Mix the chicken, half of the enchilada sauce, and half of the cheese blend in a bowl.
- Wrap the tortillas in a paper towel and microwave for 30 seconds.
- Preheat oven to 350°F (180°C).
- Place the chicken on the tortilla and roll tightly.
- Place the enchiladas in a baking pan and top with remaining sauce and cheese.
- Bake for 15 minutes, or until cheese has melted.
- Top with sour cream and cilantro.
- Enjoy!
Nutrition Facts : Calories 746 calories, Carbohydrate 68 grams, Fat 31 grams, Fiber 3 grams, Protein 45 grams, Sugar 9 grams
ANGELA'S AWESOME ENCHILADAS
The secret is in the seasonings! I whipped these up on my own using stuff I had on hand. Shredding the chicken is the most time-consuming step, but it's worth it in the end. Give these babies a try! Serve with sour cream and a side of Spanish rice.
Provided by MomSavedbyGrace
Categories World Cuisine Recipes Latin American Mexican
Time 1h45m
Yield 8
Number Of Ingredients 17
Steps:
- Place the chicken in a large pot and add water to cover. Bring to a boil over high heat, then reduce the heat to medium-low, cover, and simmer until the chicken pieces are no longer pink, about 10 minutes. Shred chicken by placing two forks back to back and pulling meat apart. Set the shredded chicken aside. Meanwhile, combine the cream of chicken soup, sour cream, and chili powder in a saucepan. Bring to a simmer over low heat, stirring occasionally, then turn off the heat and cover to keep warm.
- Heat the butter in a skillet over medium heat. Stir in the onion; cook and stir until the onion has softened and turned translucent, about 5 minutes. Add the shredded chicken, chopped green chilies, taco seasoning, half of the bunch of chopped green onion, and water. Allow to simmer for 10 minutes. Stir in the lime juice, onion powder, and garlic powder; simmer for an additional 10 minutes.
- Preheat an oven to 350 degrees F (175 degrees C). Stir 1 cup of the soup mixture into the skillet with the chicken mixture. Spread the remaining soup mixture on the bottom of a 9x13 inch baking dish.
- Fill each tortilla with chicken mixture. Sprinkle Cheddar cheese over the chicken filling before folding the tortillas, reserving half of the shredded cheese for topping the enchiladas. Fold tortillas over the filling and place seam-side down in the prepared pan.
- Pour enchilada sauce evenly over the enchiladas. Cover with the remaining 1 1/2 cups of Cheddar cheese. Sprinkle the reserved chopped green onions and the sliced olives on top of the cheese. Bake in the preheated oven until filling is heated through and the cheese is melted and bubbling, about 25 minutes.
Nutrition Facts : Calories 709.5 calories, Carbohydrate 52.5 g, Cholesterol 125.7 mg, Fat 36.3 g, Fiber 4.4 g, Protein 42.2 g, SaturatedFat 17.6 g, Sodium 1764.5 mg, Sugar 3.8 g
AWESOME EASY CHEESE AND CHICKEN ENCHILADAS
Hi, just threw this together this morning with what I had on hand. Turned out so very good and cheesy! You can adjust everything to taste if you wish. This is very mild for a Mexican dish. I hope that you enjoy this as much as I did! Thanks so much!
Provided by Loves2Teach
Categories Oven
Time 7h10m
Yield 6 enchiladas, 6 serving(s)
Number Of Ingredients 7
Steps:
- To make my chicken, I put 5 drumsticks (frozen) in the crock pot on low with the 2 cans of Rotel.
- These cooked for 7 hours when the chicken was nice and tender. I took out the bones and put it in a bowl with 1 cup of the cheese, the onions, and a little of the tomato mixture from the crock pot.
- Now, take the 6 corn tortillas, spread a thin layer of the shortening on them, place them on a microwave safe plate and cook for about 1 minute (until they are warm and soft).
- Take 1 tortilla and put 2-3 spoonfuls of the chicken/cheese mixture in it, then roll the tortilla like a cigar, and place it seam side down in your pan (I used a 1 1/2 quart pan--you can use a larger one if you are doubling the recipe) continue previous step with the rest of your tortillas.
- Mix 1/4 cup of crock pot tomato mixture with your sour cream.
- Pour this mixture over your enchiladas.
- top with the rest of your cheese.
- cover with foil and cook for 25 minutes at 350 degrees.
Nutrition Facts : Calories 351.8, Fat 21.4, SaturatedFat 10.4, Cholesterol 81.8, Sodium 814.3, Carbohydrate 18.8, Fiber 1.6, Sugar 0.5, Protein 21.8
EASY CHEESE AND CHICKEN ENCHILADAS
Make and share this Easy Cheese and Chicken Enchiladas recipe from Food.com.
Provided by Sheigh
Categories Chicken
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Cut the chicken breast in to cubes. Cook on stove top. While cooking squeeze 1/2 lime on it and salt and pepper to your taste.
- When the chicken is cooked dice it up as small as you like I like them very small.
- Cut the small onion up as fine as you like. Once again I like mine very small.
- Put in a large bowl for mixing the Chicken,Cheese,Sour Cream,Onion,Chilies.
- Mix throughout.
- Get a casserole dish spray with Pam.
- Put a few large spoonfuls of the mix in each tortilla.
- When they are all in the dish put the enchilada sauce on top.
- Put in the oven at 350 for 10-15 minutes or until the cheese starts melting out of the enchiladas.
Nutrition Facts : Calories 961.9, Fat 60.1, SaturatedFat 32.5, Cholesterol 190.9, Sodium 2497.7, Carbohydrate 57.1, Fiber 4.2, Sugar 10.3, Protein 48.6
EASY CHICKEN AND CHEESE ENCHILADAS
Steps:
- Heat the oven to 350 degrees F. Stir the soup, sour cream, picante sauce and chili powder in a medium bowl.
- Stir 1 cup soup mixture, chicken and cheese in a large bowl.
- Divide the chicken mixture among the tortillas. Roll up the tortillas and place seam-side up in a 2-quart shallow baking dish. Pour the remaining soup mixture over the filled tortillas. Cover the baking dish.
- Bake for 40 minutes or until the enchiladas are hot and bubbling. Top with the tomato and onion.
- Tip: Stir 1/2 cup canned black beans, drained and rinsed, into the chicken mixture before filling the tortillas.
- Serving Suggestion: Serve with iceberg salad mixed with carrots and red cabbage and a red wine viniagrette. For dessert serve prepared refrigerated flan.
More about "awesome easy cheese and chicken enchiladas recipes"
EASY CHICKEN & CHEESE ENCHILADAS RECIPE | MYRECIPES
From myrecipes.com
4.5/5 (7)Servings 6
EASY CHEESE AND CHICKEN ENCHILADAS RECIPE - COOK …
From cookwithcampbells.ca
THE BEST CHICKEN ENCHILADAS - KRISTINE'S KITCHEN
From kristineskitchenblog.com
CHICKEN ENCHILADAS RECIPE | GIMME SOME OVEN
From gimmesomeoven.com
EASY CHICKEN & CHEESE ENCHILADAS - CAMPBELL SOUP …
From campbells.com
QUICK AND EASY CHEESE OR CHICKEN ENCHILADAS RECIPE
From recipeland.com
SUPER EASY CHICKEN ENCHILADAS - A LIFE FROM SCRATCH.
From a-life-from-scratch.com
DELICIOUS CHICKEN ENCHILADAS WITH HOMEMADE CHEESE SAUCE
From savingtalents.com
EASY CHICKEN ENCHILADAS - SIMPLY HOME COOKED
From simplyhomecooked.com
EASY CHICKEN AND CHEESE ENCHILADAS RECIPE - RECIPES.NET
From recipes.net
EASY CHICKEN ENCHILADAS (WITH HOMEMADE ENCHILADA SAUCE)
From livesimply.me
THE BEST IDEAS FOR EASY CHEESE ENCHILADAS - BEST RECIPES IDEAS AND ...
From momsandkitchen.com
EASY CHICKEN ENCHILADAS - BEAUTY AND THE BUSTLE
From beautyandthebustle.com
CHICKEN ENCHILADA BAKE (SO QUICK & EASY!) - AVERIE COOKS
From averiecooks.com
EASY CHICKEN ENCHILADAS (SHREDDED CHICKEN) - EASY CHICKEN RECIPES
From easychickenrecipes.com
CHEESY CHICKEN ENCHILADA CASSEROLE - FAMILY FRESH MEALS
From familyfreshmeals.com
AWESOME EASY CHEESE AND CHICKEN ENCHILADAS - MEXICAN RECIPES
From fooddiez.com
10 BEST CHICKEN ENCHILADAS WITH CHEESE SAUCE RECIPES - YUMMLY
From yummly.com
15 AMAZING CHICKEN ENCHILADAS RECIPE CREAM CHEESE – EASY …
From eatwhatweeat.com
EASY CHEESE AND CHICKEN ENCHILADAS RECIPE - COOK WITH
From pinterest.ca
SIMPLE CHEESY CHICKEN ENCHILADAS - MYRECIPES
From myrecipes.com
THE BEST CHEESE ENCHILADAS - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
EASY CHEESY CHICKEN ENCHILADAS - MINDEE'S COOKING OBSESSION
From mindeescookingobsession.com
EASY 5-INGREDIENT CHICKEN ENCHILADAS - COOKING FOR KEEPS
From cookingforkeeps.com
CHICKEN CHEESE ENCHILADA RECIPE - DIVAS CAN COOK
From divascancook.com
EASY HOMEMADE CHICKEN AND CHEESE ENCHILADAS - COUPON …
From couponclippingcook.com
CHEESY BUFFALO CHICKEN ENCHILADAS RECIPE | DINNER IDEAS
From thenovicechefblog.com
EASY CHEESY CHICKEN ENCHILADA CASSEROLE - LOVE FROM THE OVEN
From lovefromtheoven.com
SOUR CREAM CHICKEN ENCHILADAS WITH GREEN SAUCE - EASY RECIPE!
From blackberrybabe.com
CHEESY CHICKEN ENCHILADAS - FOODIE AND WINE
From foodieandwine.com
EASY, CHEESY CHICKEN & SPINACH ENCHILADAS | IDIOT'S KITCHEN
From idiotskitchen.com
15 EASY CHICKEN CREAM CHEESE ENCHILADAS – EASY RECIPES TO MAKE …
From eatwhatweeat.com
CREAM CHEESE CHICKEN ENCHILADAS — AN EASY CHICKEN ENCHILADA …
From kevinandamanda.com
CHICKEN & CHEESE ENCHILADAS - PLAIN CHICKEN
From plainchicken.com
ANGELA'S AWESOME ENCHILADAS | RECIPE | ENCHILADAS, RECIPES, …
From pinterest.com
CHEESY CHICKEN ENCHILADAS - MOM MAKES DINNER
From mommakesdinner.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #preparation #casseroles #oven #easy #crock-pot-slow-cooker #dietary #low-carb #inexpensive #low-in-something #equipment #number-of-servings
You'll also love