JULIE'S DELUXE CHICKEN POT PIE
This takes a little time, but it's worth it! Pie can be prepared ahead of time and stored in refrigerator until ready to bake.
Provided by puppitypup
Categories Savory Pies
Time 1h45m
Yield 1 lg pie, 6-8 serving(s)
Number Of Ingredients 19
Steps:
- Finely chop garlic. Slice celery, carrots and onion into like-size pieces. Heat garlic with olive oil and 2 T butter over med-hi, adding celery, carrots and onion when pan is heated. Saute about 12 minutes, or until carrots are fairly tender but garlic and onions are not burned.
- While vegetables are cooking, chop cooked chicken breasts and set aside.
- Remove vegetables from pan and set aside. In same pan on med-hi, melt 1/2 c butter and stir in 1/2 flour. Brown mixture slightly, being careful not to let it burn. Add chicken stock a few ounces at a time, stirring to incorporate after each addition. Add wine to taste, then cream. Add spices to taste. (Probably don't need salt because of chicken stock.) Stir in cooked vegetables. Turn off heat and set aside.
- Stir chicken and frozen peas into vegetable mixture and pour into pie. Place top crust on top and trim about 5/8" outside edge of dish. Fold top crust under bottom crust and flute (pinch) edge around pie to seal. Cut a small, simple design in top to let steam escape. (I make a three petal flower with stem, making sure none of the petals or stem touch each other.).
- If making ahead of time, remove from fridge 1 hour before cooking (1/2 hour on a hot day) and don't brush with egg-white until just before cooking.
- Preheat oven to 425 degrees. Brush top with egg white, cover edge with foil and bake for 5 minutes.
- Then turn heat down to 350 degrees and remove foil. Continue baking for 35 - 45 minutes, or until crust appears done.
- Let sit at least 10 minutes before slicing.
Nutrition Facts : Calories 757.1, Fat 55.5, SaturatedFat 23.5, Cholesterol 107.7, Sodium 642.2, Carbohydrate 44.4, Fiber 2.5, Sugar 3.4, Protein 18.5
INA'S CHICKEN POT PIE
This is from Ina Garten with my variations. I used ready-made pie crust and they turned out beautifully.
Provided by KathyP53
Categories Savory Pies
Time 2h
Yield 4 serving(s)
Number Of Ingredients 17
Steps:
- Preheat oven to 350 degrees.
- Place chicken breasts on a baking sheet and rub with olive oil. Sprinkle generously with salt and pepper. Roast for 35-40 minutes, or until cooked through. Set aside until cool enough to handle, then remove meat from the bones and discard the skin. Cut chicken pieces into large dice.
- In a small saucepan, heat chicken broth and dissolve the bouillon cubes in the broth. In a large Butch oven, melt the butter and saute the onions over medium-low heat for 10-15 minutes, untiltranslucent. Add the flour and cook over low heat, stirring constantly, for 2 minutes. Add the hot chicken broth to the sauce. Simmer over low heat for 1 more minute, stirring until thick. Add 2 tsp salt, 1/2 tsp pepper, and heavy cream. Add the chicken, carrots, peas, onions if you are using, and parsley. Mix well.
- Preheat oven to 375 degrees.
- Divide the filling equally among 4 ovenproof bowls. Roll each pie crust out on a floured surface to make larger. Cut two 8" circles of dough from each pie crust.
- Beat egg with water to make an egg wash. Brush the outside edges of each bowl with the egg wash, then place dough on top. Trim dough to 1/2" larger than the top of the bowl. Crimp dough edges, pressing to make it stick. Brush dough with egg wash and make 3 slits in the top of each crust. Sprinkle with sea salt and black pepper.
- Place on a baking sheet and bake for 1 hour, or unti the top is golden brown and filling is bubbling hot.
Nutrition Facts : Calories 1388.5, Fat 94.2, SaturatedFat 38.2, Cholesterol 234.7, Sodium 1158.8, Carbohydrate 94.2, Fiber 11.3, Sugar 14, Protein 45.1
AWESOME CHICKEN POT PIE
Make and share this Awesome Chicken Pot Pie recipe from Food.com.
Provided by Denver cooks
Categories Savory Pies
Time 1h20m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Cook chicken in 1/2 cup broth until cooked.About 5 minutes. Reserve broth. Cool chicken.
- Combine 2-1/2 cup flour, 3/4 teaspoons salt, 1/4 lb. butter and shortening until mix resembles coarse meal.
- Toss 7-8 tablespoons cold water a tablespoons at a time. When mix begins to clump press into a ball, wrap and refrigerate.
- Cut carrots in half length wise then chop. Bring water to boil with carrots. Cook until tender(about 5 min.)drain. Slice mushrooms.
- In a large pan, add remaining.butter. Saute mushrooms until tender. Add 1 teaspoons salt and 1/2 teaspoons thyme. Cook about 5 minute.
- Stir in remaining 1/4 cup flour and cook 1 minute Gradually stir in reserved broth. Add remaining 1-1/4 cup broth and cream. Bring to a boil and cook 1 minute stirring constantly.Remove from heat, pour off 1-1/2 cup reserve. Chop green onions. Stir in remaining ingredients.
- Heat oven to 425 deg. Beat egg with 1 tablespoons water. Divide dough into 12 pieces. Roll to fit 5" pans. Fill with chicken mixture. Roll remaining 6 balls into top pieces. Flute edges. Cut vents in top.
- Brush with egg mixture. put pies on baking sheet and bake at 450 deg. for 35 minute.
- Serve pies with reserved cream sauce.
CHICKEN POT PIE
Number Of Ingredients 8
Steps:
- Place one pie crust into pie plate. Mix all the other ingredients in a bowl. Place mixture into pie shell. Place second crust on top and flute edges. cut designs into top crust. Bake 350° for 45 minutes or until crust is browned lightly. Let set for 10 minutes, serve.
Nutrition Facts : Nutritional Facts Serves
MCCALL'S CHICKEN POT PIE
Make and share this Mccall's Chicken Pot Pie recipe from Food.com.
Provided by quixoposto
Categories Savory Pies
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 21
Steps:
- Pastry:.
- Mix 1 1/3 cup flour, salt and pepper in food processor. Add cold shortening and butter. Pulse until mixture resembles coarse meal. with motor running, pour 3 T water through feed tube. Process 1 minute. Press pastry into 1/2 inch disk. Wrap in waxed paper. Chill at least 30 minutes.
- Filling:.
- Melt 3 T butter. Stir in 3 T flour and thyme. Cook, till golden. Whisk in 1 1/2 broth and all the cream until thickened. Stir in lemon juice, salt and pepper and remove from heat. Reserve.
- Preheat oven to 350°F In large skillet, over med-high heat, melt remaining butter. Add onion; sauté 3-4 minutes. Add carrots, mushrooms and remaining 1/2 cup broth; cook stirring freq, 10-12 minutes until veggies are tender and broth has evaporated. Stir in peas, chicken, and reserved cream mixture; cook 2 minutes. Cover and keep hot over low heat.
- Roll pastry between 2 sheets wax paper to 11 inch round. Transfer filling to 10-inch deep-dish pie plate. Peel off top sheet of paper from pastry; invert pastry over top of pie plate. Peel off bottom paper; crimp pastry. Brush with egg wash. Cut vents. Bake on baking sheet 30 minutes. Let stand 10 minutes before serving.
Nutrition Facts : Calories 543.7, Fat 34.9, SaturatedFat 17.4, Cholesterol 142.6, Sodium 738, Carbohydrate 34.6, Fiber 3.7, Sugar 4.2, Protein 23.3
FOOLPROOF CHICKEN POT PIE
This was one of the first things I started cooking. To this day my husband loves this meal and its great to make ahead and just throw in the oven when you are ready to eat. You can use any cream of whatever if you want this is just our favorite combination.
Provided by Pixies Kitchen
Categories Savory Pies
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Pre-heat oven to 350.
- Place chicken thighs in bowl, cover with water and microwave for 20 minutes.
- Place one of the pie crust in bottom of square corning ware dish and then mix cream of mushroom and cream of broccoli together. Drain mixed veggies and stir them into soup mixture.
- Once chicken is done, drain water and slice into bite sized pieces. Add to mixture and then top with remaining pie crust. Poke holes in top of pie crust and place in oven.
- Allow to cook for 45 minutes or until golden brown.
Nutrition Facts : Calories 240.8, Fat 11.9, SaturatedFat 2.2, Cholesterol 38.2, Sodium 609.4, Carbohydrate 20.4, Fiber 2.3, Sugar 2.5, Protein 12.6
More about "julies deluxe chicken pot pie recipes"
CHICKEN PIE DELUXE - RECIPE | COOKS.COM
From cooks.com
CHICKEN PIE DELUXE RECIPE - FREE-RECIPES.CO.UK
From free-recipes.co.uk
DELUXE CHICKEN POT PIE ALA LIN | HEALTHY FREE RECIPE, COOKING, FOOD
From recipe-free.com
CHICKEN POT PIE DELUXE RECIPE | SPARKRECIPES
From recipes.sparkpeople.com
JULIE'S DELUXE CHICKEN POT PIE RECIPE - RECIPEZAZZ.COM
From recipezazz.com
CHEESY CHICKEN STUFFING CASSEROLE RECIPE + VIDEO - JULIE'S EATS ...
From pinterest.co.uk
RECIPE INDEX - DINNER WITH JULIE
From dinnerwithjulie.com
BEST COOKING CARROT RECIPES: JULIE'S DELUXE CHICKEN POT PIE
From worldbestcarrotrecipes.blogspot.com
JULIE'S DELUXE CHICKEN POT PIE RECIPE - RECIPEZAZZ.COM
From recipezazz.com
JULIE'S DELUXE CHICKEN POT PIE RECIPE - RECIPEZAZZ.COM
From recipezazz.com
JULIE'S DELUXE CHICKEN POT PIE RECIPE - RECIPEZAZZ.COM
From recipezazz.com
JULIE'S DELUXE CHICKEN POT PIE RECIPE - RECIPEZAZZ.COM
From recipezazz.com
JULIE'S DELUXE CHICKEN POT PIE - LUNCH RECIPES
From fooddiez.com
CHICKEN PIE DELUXE - PLAIN.RECIPES
From plain.recipes
CHARLIE & JULIE'S FAMILY RECIPES: CREAMY CROCK POT CHICKEN...
From charliejuliesrecipes.blogspot.com
KITCHEN KUISINE: JULIE'S RECIPE BOX: JULIE’S CHICKEN POT PIE
From kitchenkuisine.blogspot.com
CHICKEN CORN POT PIE - RECIPES - PAGE 3 | COOKS.COM
From cooks.com
JULIE S DELUXE CHICKEN POT PIE RECIPE - WEBETUTORIAL
From webetutorial.com
JULIE’S DELUXE CHICKEN POT PIE - CHAMPSDIET.COM
JULIE'S CHICKEN POT PIE | CHICKEN POT, VINTAGE COOKING, POT PIE
From pinterest.com
JULIE'S DELUXE CHICKEN POT PIE RECIPE
From recipenode.com
JULIES BEAUTY REVIEWS: SKILLET CHICKEN POT PIE WITH BISCUITS
From juliesbeautyreviews.blogspot.com
JULIE'S CREAMY CHICKEN POT PIE ~ JULIET'S RECIPES
From julietsrecipebox.blogspot.com
DINNER AT JULIE'S: CHICKEN POT PIE
From dinneratjulies.blogspot.com
JULIES FREEBIES CROCKPOT CHICKEN AND DUMPLINGS
From myrecipesideaseasy.com
DINNER AT JULIE'S: CHICKEN POT PIE
From dinneratjulies.blogspot.com
CHICKEN POT PIE - RECIPE | COOKS.COM
From cooks.com
CHICKEN PIE DELUXE RECIPE | RECIPELAND
From recipeland.com
JULIE'S FOODIE: CHICKEN POT PIE
From juliesfoodie.blogspot.com
JULIES ONE-POT-CHICKEN CALORIES, CARBS & NUTRITION FACTS | MYFITNESSPAL
From myfitnesspal.it
PARMESAN POT PIE - RECIPES | COOKS.COM
From cooks.com
LITTLE BIT SHOPPE RECIPES: ERIKA'S DELUXE CHICKEN POT PIE
From littlebitshopperecipes.blogspot.com
CHICKEN POT PIE CORN - RECIPES - PAGE 3 | COOKS.COM
From cooks.com
JULIES CHICKEN POT PIE - URBAN COWGILL - SITES.GOOGLE.COM
From sites.google.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love