Air Fryer Corn On The Cob Recipes

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AIR FRYER CORN ON THE COB



Air Fryer Corn on The Cob image

All of the flavors you love in street corn and elotes without having to fire up the grill. Got a craving in the middle of the winter when it is too cold to grill? No problem!

Provided by Soup Loving Nicole

Categories     Appetizers and Snacks     Cheese

Time 18m

Yield 4

Number Of Ingredients 6

¼ cup mayonnaise
2 teaspoons crumbled cotija cheese
1 teaspoon lime juice
¼ teaspoon chili powder
2 ears corn, shucked and halved
4 sprigs fresh cilantro, or to taste

Steps:

  • Preheat an air fryer to 400 degrees F (200 degrees C).
  • Mix mayonnaise, cotija cheese, lime juice, and chili powder in a shallow dish.
  • Roll each piece of corn in the mayonnaise mixture until all sides are covered.
  • Place all 4 pieces of the corn in the basket of the air fryer and cook for 8 minutes. Garnish with cilantro.

Nutrition Facts : Calories 144 calories, Carbohydrate 9.3 g, Cholesterol 6.7 mg, Fat 11.9 g, Fiber 1.3 g, Protein 1.9 g, SaturatedFat 2 g, Sodium 103.2 mg, Sugar 1.7 g

AIR FRYER CORN ON THE COB



Air Fryer Corn on the Cob image

Air Fryer Corn on the Cob will become your new favorite air fryer recipe. Corn in the air fryer is cooked in under 10 minutes and provides a delicious roasted flavor.

Provided by Cindy - Air Fryer Eats

Categories     Side Dish

Time 12m

Number Of Ingredients 1

3-4 ears sweet corn on the cob (Fresh or frozen)

Steps:

  • Remove the husk and silk from the ears of corn. Rinse the corn under cool water to remove any dirt.
  • Additionally, you can cut the ends off if the stalk remains attached. If you wish to cut your corn in half, you can do so now.
  • Place the ears of corn into the air fryer basket. Turn the air fryer on to 380°F/190°C and cook for 8-10 minutes. At the four minute mark, remove basket, shake and return to cooking.
  • When air fryer stops, remove corn carefully from basket (it will be HOT!) Slather with salt and pepper and butter if you wish!

Nutrition Facts : Calories 116 kcal, Carbohydrate 25 g, Protein 4 g, Fat 2 g, SaturatedFat 1 g, TransFat 1 g, Sodium 20 mg, Fiber 3 g, Sugar 8 g, UnsaturatedFat 2 g, ServingSize 1 serving

AIR FRYER CORN ON THE COB



Air Fryer Corn on the Cob image

If you enjoy fuss-free summertime sides, this recipe was made for you.

Provided by Julia Levy

Time 20m

Yield Serves 4 (serving size: 1)

Number Of Ingredients 6

4 ears fresh yellow corn, husked, silks removed
2 teaspoons olive oil
1/2 teaspoon kosher salt
1/4 cup salted butter, softened
2 tablespoons finely chopped fresh chives
1/4 teaspoon black pepper

Steps:

  • Rub corn with olive oil. Sprinkle evenly with salt. Preheat a 6.3-quart air fryer to 400°F for 5 minutes. Place corn in air fryer basket, and cook until charred and tender, about 14 minutes, turning once halfway through cook time. Rub evenly with butter, and sprinkle with chives and pepper. Serve hot.

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