Haringsla Pickled Herring Salad Recipes

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PICKLED HERRING AND CUCUMBER SALAD



Pickled Herring and Cucumber Salad image

It just so happens I like cucumber salad and pickled herring, so I decided to try this combination and the results are great. You can add your own seasoning to give it some zip, but I prefer just to leave it alone. The prep time and cook time are about the same.

Provided by Thor

Categories     Salad     Vegetable Salad Recipes     Tomato Salad Recipes

Time 1h50m

Yield 8

Number Of Ingredients 6

4 seedless English cucumbers, thinly sliced
4 vine-ripened tomatoes, diced
1 onion, thinly sliced
1 cup apple cider vinegar
½ cup granulated sugar
2 (12 ounce) jars herring pickled in wine sauce (such as VitaR)), liquid drained and reserved

Steps:

  • Combine cucumbers, tomatoes, and onion in a large glass mixing bowl.
  • Stir vinegar and sugar together in a small saucepan over medium-low and bring to a boil; cook and stir until the sugar dissolves. Pour over the vegetable mixture. Marinate mixture in the refrigerator for 30 minutes.
  • Stir the reserved liquid from the herring into the vegetable mixture. Fold herring into the vegetable mixture. Refrigerate 1 hour more before serving.

Nutrition Facts : Calories 317.1 calories, Carbohydrate 30.2 g, Cholesterol 11.1 mg, Fat 15.6 g, Fiber 1.9 g, Protein 13.7 g, SaturatedFat 2.1 g, Sodium 748.3 mg, Sugar 17.4 g

HARINGSLA (PICKLED HERRING SALAD)



Haringsla (Pickled Herring Salad) image

This recipe was posted in answer to a request for Dutch (Netherlands) recipes. The recipe comes from the book: "Cooking into Europe - Choice Common Market Dishes" (1973). Recipe was copied word for word from the book. Prep, cooking times and servings were not given for this recipe, they are my estimates.

Provided by Dee514

Categories     Fruit

Time 50m

Yield 1 Salad

Number Of Ingredients 13

1 lettuce (inner leaves only)
3 apples
3 pickled herring, chopped
3 hard-boiled eggs, chopped
2 boiled beetroots, peeled and cubed in 1/2 inch dice
8 cold boiled potatoes, mashed
3 large sweet pickled gherkins, sliced
1/2 medium onion, peeled and finely chopped (about 1/3 to 1/2 cup)
French dressing
mayonnaise
2 hard-boiled eggs
sliced pickled gherkin
1 tablespoon chopped parsley

Steps:

  • Decorate an oblong dish with lettuce leaves.
  • Peel, core and dice the apples.
  • Mix immediately with the herring, add all other ingredients except the mayonnaise and garnish, and toss them together in the dressing.
  • Spread the mixture evenly over the lettuce leaves, and cover generously with mayonnaise.
  • Decorate with the garnish.
  • For the garnish, chop the egg whites.
  • Rub the yolks through a sieve.
  • Scatter both on the mayonnaise with the slices of gherkin and parsley.

Nutrition Facts : Calories 2055.1, Fat 31.2, SaturatedFat 9.1, Cholesterol 1060, Sodium 5956.2, Carbohydrate 389.9, Fiber 55.8, Sugar 90.2, Protein 74.9

HERINGSALAT (HERRING SALAD)



Heringsalat (Herring Salad) image

A lot of Americans never learn the joys of pickled herring, which is sad. :) We love Scandinavian foods in our home! This is one of my adopted recipes. Prep time includes chilling.

Provided by Julesong

Categories     Vegetable

Time 1h10m

Yield 4 serving(s)

Number Of Ingredients 8

8 ounces pickled herring, drained
1/2 green pepper, seeded and diced (you can sub red/yellow/orange, if you prefer)
1 tart apple, cored and diced
1 orange, peeled, sectioned, and diced
2 teaspoons grated onions
2 tablespoons vegetable oil
1 tablespoon vinegar
4 lettuce leaves

Steps:

  • Combine ingredients and marinate in refrigerator for at least 1 hour.
  • Serve on lettuce leaves.

Nutrition Facts : Calories 249.9, Fat 17.2, SaturatedFat 2.3, Cholesterol 7.4, Sodium 500.9, Carbohydrate 15.6, Fiber 2.2, Sugar 11.6, Protein 8.9

HERRING SALAD



Herring Salad image

Provided by Robert Farrar Capon

Categories     salads and dressings

Time 10m

Number Of Ingredients 13

6 or 8 herring fillets pickled in dill sauce, diced
1/4 cup vinegar
1/2 teaspoon white pepper
1 to 2 tablespoons sugar
1 cup cooked beef, veal, lamb or pork, diced
1 cup cooked beets, diced
1 cup cooked potatoes, diced
2 sweet gherkins, diced
2 peeled, cored apples, diced
1 cup unsweetened, lightly salted whipped cream or 1 cup mayonnaise delicately colored with beet juice
2 or 3 hard-cooked eggs, sliced
6 or more cherry tomatoes, halved
Parsley for garnish

Steps:

  • Mix first nine ingredients thoroughly, pack into 6-cup fishshaped mold (or other suitable mold) that has been rinsed with cold water and refrigerate.
  • Unmold salad onto platter, cover completely with whipped cream or mayonnaise and decorate with sliced eggs, tomatoes and parsley.

Nutrition Facts : @context http, Calories 252, UnsaturatedFat 7 grams, Carbohydrate 11 grams, Fat 12 grams, Fiber 2 grams, Protein 24 grams, SaturatedFat 3 grams, Sodium 297 milligrams, Sugar 7 grams, TransFat 0 grams

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