OATMEAL PECAN BANANA BREAD
Time 1h10m
Number Of Ingredients 10
Steps:
- Preheat oven to 350*F Spray one bread pan with cooking spray and set aside. Blend together eggs, sugar and butter. Add salt, baking soda & baking powder. Mix again. Add oatmeal and bananas and blend well, scraping sides if needed. Add flour then pecans. Mix well after each addition. Scrape sides of bowl and ensure all is mixed well. Pour batter into prepared pan. Bake for 1 hour or until toothpick inserted into middle of bread comes out clean. Remove from oven, allow to cool for 5 minutes. Remove from pan, slice and slather it with butter! Devour immediately.
BANANA BREAD WITH PECANS
Steps:
- Preheat oven to 350 degrees F and lightly grease a 9 by 5-inch loaf pan.
- In a large bowl, combine the flour, baking soda, and salt; set aside.
- Mash 2 of the bananas with a fork in a small bowl so they still have a bit of texture. With an electric mixer fitted with a wire whisk, whip the remaining bananas and sugar together for a good 3 minutes; you want a light and fluffy banana cream. Add the melted butter, eggs, and vanilla; beat well and scrape down the sides of the bowl. Mix in the dry ingredients just until incorporated; no need to overly blend. Fold in the nuts and the mashed bananas with a rubber spatula. Pour the batter into the prepared loaf pan. Give the pan a good rap on the counter to get any air bubbles out.
- Bake for about 1 hour and 15 minutes, until golden brown and a toothpick inserted into the center of the loaf comes out clean. Don't get nervous if the banana bread develops a crack down the center of the loaf; that's no mistake, it's typical. Rotate the pan periodically to ensure even browning.
- Cool the bread in the pan for 10 minutes or so, and then turn out onto a wire rack to cool completely before slicing. Toast the slices of banana bread, dust with confectioners' sugar, and serve.
BANANA OATMEAL BREAD
This is an old family recipe, and it is very moist!
Provided by Carolyn
Categories Bread Quick Bread Recipes Fruit Bread Recipes 100+ Banana Bread Recipes
Time 1h20m
Yield 12
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x5-inch loaf pan and set aside.
- Cream together the shortening and sugar. Add eggs and vanilla; beat until fluffy.
- Sift together the flour, oatmeal, baking soda, salt and cinnamon. Add dry ingredients alternately with bananas and milk. Mix until blended.
- Fold in raisins and pour into prepared pan. Bake for 50 to 60 minutes; remove from oven and cover for 5 minutes.
Nutrition Facts : Calories 264.3 calories, Carbohydrate 41.5 g, Cholesterol 31.4 mg, Fat 10.1 g, Fiber 2 g, Protein 3.7 g, SaturatedFat 2.6 g, Sodium 217.2 mg, Sugar 24.6 g
BANANA BREAD OATMEAL
Cinnamon, nutmeg, bananas, and pecans--everything you love about banana bread--make delicious additions to your morning oatmeal.
Provided by Quaker®
Categories Trusted Brands: Recipes and Tips Quaker® Oats
Time 15m
Yield 6
Number Of Ingredients 11
Steps:
- In medium saucepan, bring milk, sugar, salt and spices to gentle boil (watch carefully); stir in oats. Return to boil; reduce heat to medium.
- Cook 1 minute for quick oats, 5 minutes for old fashioned oats, or until most of liquid is absorbed, stirring occasionally.
- Remove oatmeal from heat. Stir in mashed bananas and pecans.
- Spoon oatmeal into six cereal bowls.
- Top with yogurt, sliced bananas and pecan halves, if desired.
Nutrition Facts : Calories 240.7 calories, Carbohydrate 44.2 g, Cholesterol 2.5 mg, Fat 4.7 g, Fiber 4.4 g, Protein 8.8 g, SaturatedFat 0.7 g, Sodium 152.3 mg, Sugar 19.9 g
BANANA BREAD OATMEAL
A delicious breakfast recipe from the people at Quaker Oats! The toasted pecans make it a real treat, and it can be dairy-free if soy milk is used (and soy yogurt, if desired).
Provided by Kree6528
Categories Breakfast
Time 15m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- In medium saucepan, bring milk (or soy milk), brown sugar, spices and salt to a gentle boil (watch carefully); stir in oats.
- Return to a boil; reduce heat to medium.
- Cook 1 minute for quick oats, 5 minutes for old fashioned oats, or until most of liquid is absorbed, stirring occasionally.
- Remove oatmeal from heat.
- Stir in mashed bananas and pecans.
- Spoon oatmeal into six cereal bowls.
- Top with yogurt (or soy yogurt), sliced bananas and pecan halves, if desired.
- Tip: To toast pecans, spread evenly in shallow baking pan.
- Bake at 350°F 5 to 7 minutes or until light golden brown.
- Or, spread nuts evenly on microwave-safe plate.
- Microwave on HIGH 1 minute; stir.
- Continue to microwave on HIGH, checking every 30 seconds, until nuts are fragrant and brown.
Nutrition Facts : Calories 339.1, Fat 7.3, SaturatedFat 1.1, Cholesterol 2.5, Sodium 54.9, Carbohydrate 57.2, Fiber 7.2, Sugar 18, Protein 13.8
BANANA BREAD OVERNIGHT OATS RECIPE BY TASTY
Here's what you need: quaker rolled oat, fresh pasteurized milk, natural yogurt, banana, vanilla extract, pecan
Provided by Tasty
Categories Breakfast
Yield 1 serving
Number Of Ingredients 6
Steps:
- Add all of the ingredients except for the banana and pecans in a clean mason jar.
- Stir everything together.
- Add the banana and pecans.
- Put a lid on the mason jar and refrigerate overnight 40°F (≤ 5°C).
- Enjoy!
Nutrition Facts : Calories 416 calories, Carbohydrate 74 grams, Fat 7 grams, Fiber 24 grams, Protein 15 grams, Sugar 25 grams
BAKED BANANA-PECAN OATMEAL
Capitalize on the healthiness of this good-tasting breakfast. Bananas, oats, and pecans add up to power-packed nutrition.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Time 20m
Number Of Ingredients 7
Steps:
- In a medium pot, bring 4 1/2 cups water to a boil. Stir in oats and salt and cook 1 minute. Let cool, cover, and refrigerate overnight.
- Bring oatmeal to a simmer over medium-high. Cook until tender, about 10 minutes. Stir in milk and vanilla. Transfer to a 9-inch pie plate.
- Heat broiler, with rack 4 inches from heat. Top oatmeal with bananas and brown sugar and broil until bananas are caramelized, 3 to 4 minutes. Sprinkle with pecans to serve.
Nutrition Facts : Calories 360 g, Fat 10 g, Fiber 8 g, Protein 11 g, SaturatedFat 1 g
More about "banana oatmeal pecan bread recipes"
BANANA-OATMEAL-PECAN BREAD RECIPE - RECIPELAND.COM
From recipeland.com
4.8/5 (2)Total Time 1 hr 10 minsServings 16Calories 3433 per serving
BANANA BREAD WITH PECANS - SOUTHERN EATS & GOODIES
From southerneatsandgoodies.com
PECAN BANANA BREAD WITH STREUSEL TOPPING - LIFESTYLE OF A FOODIE
From lifestyleofafoodie.com
RECIPE: BANANA OATMEAL PECAN BREAD (USING HONEY AND WHOLE …
From recipelink.com
PECAN BANANA BREAD OVERNIGHT OATS RECIPE - FOOD NEWS
From foodnewsnews.com
HEALTHY + DELICIOUS BANANA BAKED OATMEAL - FIVEHEARTHOME
From fivehearthome.com
EASY BANANA BREAD RECIPE - HEALTHY WITH A CHANCE OF SPRINKLES
From healthywithachanceofsprinkles.com
HOW TO MAKE OATMEAL BANANA PECAN BREAD (OR MUFFINS)
From familysavvy.com
BANANA PECAN BREAD RECIPE | QUAKER OATS
From quakeroats.com
BANANA-OATMEAL-PECAN BREAD RECIPE - BAKERRECIPES.COM
From bakerrecipes.com
BANANA-OATMEAL-PECAN BREAD - RECIPE | COOKS.COM
From cooks.com
BANANA PECAN OATMEAL BREAD - TASTYREWARDS.COM
From tastyrewards.com
RECIPES > BREADS > HOW TO MAKE BANANA OATMEAL PECAN BREAD
From mobirecipe.com
CARAMELIZED BANANA PECAN OATMEAL - THE BAKING FAIRY
From thebakingfairy.net
OATMEAL BANANA BREAD RECIPE | QUAKER OATS
From quakeroats.com
PECAN BANANA BREAD RECIPE - BREAD DAD
From breaddad.com
OATMEAL PECAN BANANA BREAD FOR NATIONAL OATMEAL DAY
From unsophisticook.com
BANANA BAKED OATMEAL RECIPE (EASY MEAL PREP) - COOKING MADE …
From cookingmadehealthy.com
OATMEAL BANANA BREAD – FLUFFY AND MOIST! – WELLPLATED.COM
From wellplated.com
OATMEAL BANANA BREAD (MADE WITH GREEK YOGURT) - FEELGOODFOODIE
From feelgoodfoodie.net
BANANA OATMEAL PECAN BREAD RECIPE BY LYNNE - COOKEATSHARE
From cookeatshare.com
BANANA OATMEAL BREAD - I HEART EATING
From ihearteating.com
BANANA BREAD OATMEAL RECIPE | THEHUB FROM WALMART CANADA
From ideas.walmart.ca
PECAN BANANA BREAD OVERNIGHT OATS RECIPE - OPRAH.COM
From oprah.com
PECAN BANANA BAKED OATMEAL - SWEET PEA'S KITCHEN
From sweetpeaskitchen.com
PEACHY OATMEAL BANANA BREAD - SIMPLY QUINOA
From simplyquinoa.com
BLUEBERRY OAT BANANA BREAD WITH PECANS RECIPE - CHEF DENNIS
From askchefdennis.com
OLD-FASHIONED OATMEAL CAKE RECIPE | THE RECIPE CRITIC
From therecipecritic.com
BANANA PECAN BAKED OATMEAL - COOKING CLASSY
From cookingclassy.com
BANANA PECAN - RECIPES | COOKS.COM
From cooks.com
BEST BANANA BREAD OATMEAL RECIPES | FOOD NETWORK CANADA
From foodnetwork.ca
BAKED BANANA OATMEAL WITH MAPLE & PECAN - FEAST GLORIOUS FEAST
From feastgloriousfeast.com
OATMEAL BANANA BREAD RECIPE - CLASSIC RECIPES
From classic-recipes.com
HEALTHY OATMEAL BANANA BREAD | GIMME DELICIOUS
From gimmedelicious.com
EASY BANANA BREAD WITH PECANS - FARMER'S WIFE RAMBLES
From farmerswiferambles.com
PEAR OATMEAL BANANA BREAD [VEGAN] - ONE GREEN PLANET
From onegreenplanet.org
BANANA OATMEAL BREAD - THE ENDLESS APPETITE
From theendlessappetite.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love