MAPLE-APPLE PIE
Experience a whole new apple pie taste! Just a touch of syrup adds the sweet familiar taste of maple for a flavorful new twist on a classic dessert.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h55m
Yield 8
Number Of Ingredients 8
Steps:
- In medium bowl, mix flour and salt. Cut in shortening, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until particles are size of small peas. Sprinkle with cold water, 1 tablespoon at a time, tossing with fork until all flour is moistened and pastry almost cleans side of bowl (1 to 2 teaspoons more water can be added if necessary).
- Gather pastry into a ball. Divide in half; shape into 2 flattened rounds on lightly floured surface. Wrap in plastic wrap; refrigerate about 45 minutes or until dough is firm and cold, yet pliable. This allows the shortening to become slightly firm, which helps make the baked pastry more flaky. If refrigerated longer, let pastry soften slightly before rolling.
- Heat oven to 425°F. With floured rolling pin, roll 1 round into round 2 inches larger than upside-down 9-inch glass pie plate. Fold pastry into fourths; place in pie plate. Unfold and ease into plate, pressing firmly against bottom and side.
- In medium bowl, mix apples and brown sugar. Place in pastry-lined pie plate. Drizzle with butter and 3 tablespoons of the syrup. Trim overhanging edge of pastry 1/2 inch from rim of plate.
- Roll other round of pastry into 10-inch round. Fold into fourths and cut slits so steam can escape. Unfold pastry over filling; trim overhanging edge 1 inch from rim of plate. Fold and roll top edge under lower edge, pressing on rim to seal; flute as desired.
- Bake 15 minutes. Make diagonal cuts about 1 inch apart through top crust. Pour remaining syrup over top. Cover edge with 2- to 3-inch strip of foil to prevent excessive browning. Bake about 25 minutes or until crust is deep golden brown, removing foil for last 15 minutes of baking. Cool completely.
Nutrition Facts : Calories 475, Carbohydrate 61 g, Cholesterol 10 mg, Fiber 2 g, Protein 3 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 350 mg
MAPLE SYRUP SUGAR PIE
My husband's coworker was looking for someone to bake him a perfect sugar pie, which I'm told is served as a traditional dessert in Quebec, Canada. Of course, I took up the challenge when he asked and was able to come up with this recipe. He states that he's never seen his mom take two helpings of dessert and that its taste and texture is perfect. The pie crust is my mom's recipe. This is a very sweet pie and I have found that a good quality maple syrup is essential. You can also add raisins or currants for a little bit of a switch-up!
Provided by CAIROTAIVA
Categories Desserts Pies Vintage Pie Recipes
Time 6h5m
Yield 8
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Chop vegetable shortening into flour in a bowl with a pastry cutter until the mixture resembles coarse crumbs. Whisk 1 egg with cold water and vinegar in a measuring cup. Use your fingers to make a well in the center of the flour mixture and pour about half the egg mixture into the well; mix the liquid ingredients into the flour mixture. Mix remaining half of egg mixture into dough, stirring just until combined.
- Roll dough into an 10-inch circle on a floured work surface and fit the pie crust into the bottom of an 8-inch pie dish. Trim and flute the edges of the crust.
- Whisk maple syrup, 2 eggs, sweetened condensed milk, and brown sugar together in a bowl until brown sugar has dissolved. Pour filling into crust.
- Bake in the preheated oven until the filling is set and small spots of sugary crust form on top of the filling, about 45 minutes. Chill until cold and firm, 5 to 6 hours, before serving.
Nutrition Facts : Calories 444.1 calories, Carbohydrate 67.6 g, Cholesterol 79.5 mg, Fat 17.4 g, Fiber 0.4 g, Protein 6.3 g, SaturatedFat 5.4 g, Sodium 70.6 mg, Sugar 52.6 g
MAPLE AND CREAM APPLE PIE
The cream in this pie makes it so rich and delicious. If you're looking for something a little out of the ordinary, this is it. -Glenda Ardoin, Hessmer, Louisiana
Provided by Taste of Home
Categories Desserts
Time 1h20m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- Preheat oven to 400°. For filling, in a large bowl, combine 1 cup sugar, cornstarch and salt. Add apples; toss gently to coat. Combine maple syrup and cream; pour over apple mixture. , On a lightly floured surface, roll one half of dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim crust to 1/2 in. beyond rim of plate; flute edge. Add filling. Roll remaining dough to 1/8-in. thick. Cut out crust with a 1-1/2-in. leaf-shaped cookie cutter. With a sharp knife, lightly score cutouts to resemble veins on leaves. Place cutouts over filling. Brush cutouts with milk; sprinkle with remaining 1/4 tsp sugar., Cover edge loosely with foil. Bake for 20 minutes. Uncover; bake until crust is golden brown and filling is bubbly, 20-25. Cool on a wire rack. Refrigerate leftovers.
Nutrition Facts : Calories 557 calories, Fat 26g fat (16g saturated fat), Cholesterol 69mg cholesterol, Sodium 462mg sodium, Carbohydrate 79g carbohydrate (44g sugars, Fiber 2g fiber), Protein 5g protein.
MAPLE APPLE PIE
Make and share this Maple Apple Pie recipe from Food.com.
Provided by CoffeeMom
Categories Pie
Time 1h3m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- 7 to 8 T cold water Preheat oven to 375 degrees. For crust, combine flour, baking powder and salt in large mixing bowl. Cut in Crisco shortening with pastry blender or 2 knives until mixture is uniform. Sprinkle water in, 1 tbsp. at a time, until dough forms a ball. Divide dough into 2 equal parts.
- On lightly floured surface, roll bottom crust into circle 1/8" thick and 1/2" larger than and inverted 9" pie plate. Gently, ease crust into greased plate, being careful not to stretch dough. Trim edge even with plate.
- For filling, microwave apple slices on high for 2 minutes. Stir; repeat procedure twice or until apples begin to soften. Set aside.
- In separate microwaving bowl, combine maple syrup and cornstarch.
- Microwave 2 minutes; stir. Repeat procedure until mixture starts to thicken. Add the thickened mixture to apples. Toss lightly until apples are well coated; set aside to cool. Spoon cooled Apple filling into unbaked pastry shell.
- For nut filling, combine pecans, syrup and butter in microwaving bowl. Microwave on high 1 minute, stir and continue to microwave an additional minute on medium setting. Stir to break up mixture.
- Spread nut mixture on top of apple filling.
- On lightly floured surface, roll out top crust the same as bottom. Carefully,lift top crust onto filled pie;trim 1/2" beyond edge of pie plate. Fold top edge under crust. Crimp edges or flute as desired. Slit top crust with knife to allow steam to escape. Bake at 375 degrees for 60 minutes or until apples start to bubble. Brush top of pie with maple syrup; continue to bake and additional 5 minutes.
Nutrition Facts : Calories 639.7, Fat 30.8, SaturatedFat 6.8, Cholesterol 1.7, Sodium 429.4, Carbohydrate 89.4, Fiber 5.5, Sugar 45.5, Protein 5.5
CANADIAN APPLE PIE
An apple pie with the sweet delight of maple syrup. Try it with maple walnut ice cream. Yum!
Provided by maplegal
Categories Desserts Pies Apple Pie Recipes
Time 1h40m
Yield 8
Number Of Ingredients 11
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Line a pie dish with 1 crust.
- Whisk together cornstarch, sugar, cinnamon, nutmeg, and salt in a large bowl. Stir apples, maple syrup and whole egg into cornstarch mixture.
- Pour apple mixture into the prepared crust. Cover with top crust, seal edges, and cut away excess dough. Make several small slits in the top to allow steam to escape. Whisk together egg yolk and water in a small bowl; brush over the pie. Cover pie loosely with aluminum foil and place on a baking sheet.
- Bake in the preheated oven for 35 minutes. Remove foil; continue baking until crust is golden brown, about 15 minutes. Cool on a wire rack.
Nutrition Facts : Calories 382 calories, Carbohydrate 56.2 g, Cholesterol 48.9 mg, Fat 16.4 g, Fiber 3.6 g, Protein 4.1 g, SaturatedFat 4.2 g, Sodium 319.9 mg, Sugar 28.1 g
MAPLE SUGAR PIE
Provided by Pierre Leblanc
Categories Egg Dessert Bake Walnut Maple Syrup Kidney Friendly Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Soy Free Kosher
Yield Makes 8 portions
Number Of Ingredients 8
Steps:
- Arrange oven rack in middle position and top with heavy baking sheet. Preheat oven to 425°F.
- On lightly floured surface using lightly floured rolling pin, roll out dough to 13-inch round. Fit into 9-inch pie plate. Trim edge, leaving 1/2-inch overhang, then fold over and crimp decoratively. Chill shell 30 minutes.
- Scatter walnuts in shell. In medium bowl, whisk together eggs, maple syrup, butter, vanilla, brown sugar, and salt. Pour mixture into pie shell over nuts.
- Transfer pie to baking sheet and bake 10 minutes. Reduce oven temperature to 350° F and bake until crust is golden and center is just set, 25 to 30 minutes more.
- Transfer pie to rack and cool at least 10 minutes before cutting. Serve warm or at room temperature.
MOM'S MAPLE-APPLE PIE
Mom's apple pie might be a cliché, but others have tried and failed to rival my mom's recipe. My siblings and I panic when anyone else takes the holiday apple pie assignment, but we make sure Mom is making hers, too. -Rebecca Little, Park Ridge, Illinois
Provided by Taste of Home
Categories Desserts
Time 1h10m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- In a small bowl, combine the first five ingredients. In a large bowl, toss apples with lemon juice. Add sugar mixture; toss to coat., Unroll one pastry sheet into a 9-in. pie plate; trim even with rim. Add filling. Dot with butter; drizzle with 2 tablespoons maple syrup. Unroll remaining pastry; place over filling. Trim, seal and flute edge. Cut slits in top. Brush pastry with 1 tablespoon maple syrup., Bake at 425° for 40-45 minutes or until crust is golden brown and filling is bubbly. Cover pie loosely with foil during the last 20 minutes if needed to prevent overbrowning. Remove foil. Cool on a wire rack. If desired, serve with warm maple syrup.
Nutrition Facts : Calories 438 calories, Fat 17g fat (8g saturated fat), Cholesterol 18mg cholesterol, Sodium 295mg sodium, Carbohydrate 70g carbohydrate (42g sugars, Fiber 2g fiber), Protein 2g protein.
LA GRANGE MAPLE SUGAR APPLE PIE
Richard Fontaine, chef of Restaurant La Grange de St-Charles in the town of St-Charles-sur-Richelieu, Que., wedded apples with maple in this creamy sugar pie. Granulated maple sugar is widely available in Quebec and sweetens without overpowering the apples. Elsewhere, light brown sugar is a good substitute. By The Canadian Living Test Kitchen.
Provided by Vicki Butts (lazyme) @lazyme5909
Categories Pies
Number Of Ingredients 9
Steps:
- In saucepan, stir together sugar, milk and water over medium heat until dissolved; let cool.
- In bowl and using electric mixer, beat flour with butter.
- Beat in egg until smooth; gradually beat in sugar mixture.
- Add apples, tossing to coat. Spoon into pie shell; sprinkle with walnuts.
- Bake in 425F (220C) oven for 15 minutes; reduce heat to 350F (180C) and bake for 40 to 45 minutes longer or until apples are tender and filling is set.
- Let cool on rack.
More about "la grange maple sugar apple pie recipes"
MAPLE APPLE PIE | MAPLE FROM CANADA
From maplefromcanada.ca
Category Fancy PastriesTotal Time 1 hr 30 minsEstimated Reading Time 4 mins
MINI CARAMEL APPLE PIES (VIDEO!) - CARLSBAD CRAVINGS
From carlsbadcravings.com
APPLE SLAB PIE WITH MAPLE ICING - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
GLAZED MAPLE APPLE PIE - BAKING SENSE®
From baking-sense.com
BROWN SUGAR MAPLE APPLE PIE • MY EVIL TWIN'S KITCHEN
From eviltwin.kitchen
MAPLE SUGAR CREAM PIE | THE DOMESTIC REBEL
From thedomesticrebel.com
CANADIAN MAPLE SYRUP SUGAR PIE OR TARTE AU SIROP D’éRABLE
From acanadianfoodie.com
MAPLE APPLE PIE {DOUBLE CRUST & DEEP DISH} - HEALTHY …
From healthyseasonalrecipes.com
CAST IRON APPLE PIE- NATURALLY SWEETENED WITH MAPLE …
From farmfreshforlife.com
JOHNNY APPLESEED PIE RECIPE: VINTAGE-STYLE APPLE PIE MADE WITH …
From clickamericana.com
APPLE PIE A LA MODE RECIPE - ROSEMARY & MAPLE
From rosemaryandmaple.com
APPLE PIE | IMPERIAL SUGAR
From imperialsugar.com
APPLE SLAB PIE WITH MAPLE GLAZE- THE LITTLE EPICUREAN
From thelittleepicurean.com
MAPLE APPLE PIE - FULLER'S SUGARHOUSE
From fullerssugarhouse.com
REFINED SUGAR-FREE MAPLE APPLE PIE - NATURAL RUSH BAKING
From naturalrushbaking.com
MAPLE APPLE PIE | IMPERIAL SUGAR
From imperialsugar.com
SUGARBEE® APPLES | APPLE RECIPES | GRANDMA’S CLASSIC APPLE PIE …
From sugarbeeapple.com
MAPLE APPLE PIE - THE BAKE SCHOOL
From bakeschool.com
RABBIT PIE WITH MAPLE SUGAR | MAPLE FROM CANADA
From maplefromcanada.ca
MARGARET’S MAPLE SUGAR PIE RECIPE | BON APPéTIT
From bonappetit.com
APPLE SLAB PIE WITH MAPLE GLAZE [VIDEO] - SWEET AND SAVORY MEALS
From sweetandsavorymeals.com
MAPLE SYRUP PIE (THE BEST) | RICARDO
From ricardocuisine.com
MAPLE-GINGER APPLE PIE RECIPE | EATINGWELL
From eatingwell.com
QUEBEC MAPLE SUGAR PIE - THE KITCHEN MAGPIE
From thekitchenmagpie.com
APPLE PIE WITH MAPLE SYRUP I THE MAPLE SHOP NJ
From mapleshopnj.com
MAPLE SUGAR PIE - PURE MAPLE FROM CANADA
From puremaplefromcanada.com
MAPLE SUGAR PIE RECIPE | KING ARTHUR BAKING
From kingarthurbaking.com
MAPLE CRANBERRY APPLE PIE - HEALTHY SEASONAL RECIPES
From healthyseasonalrecipes.com
MAPLE APPLE JAM RECIPE - TASTES LIKE FALL IN A JAR - COMMON …
From commonsensehome.com
MAPLE GLAZED APPLE STREUSEL PIE RECIPE | LAND O’LAKES
From landolakes.com
KITCHENCORNERRECIPES
From kitchen-corner-recipes.blogspot.com
OLD FASHIONED APPLE PIE RECIPE - GRANDMA'S RECIPE MADE EASY!
From makeyourmeals.com
CLASSIC QUEBEC SUGAR PIE - OUR HAPPY MESS
From ourhappymess.com
EASY APPLE PIE RECIPE (JUST LIKE GRANDMA MADE!) - LITTLE SPOON FARM
From littlespoonfarm.com
EAGLE BRAND® | IRRESISTIBLE SUGAR PIE
From eaglebrand.ca
SUGAR FREE APPLE PIE - THE SUGAR FREE DIVA
From thesugarfreediva.com
APPLE BLONDIES WITH MAPLE GLAZE - I AM BAKER
From iambaker.net
MAPLE SUGAR PIE RECIPE - STYLE SWEET
From stylesweet.com
BROWN SUGAR MAPLE PIE - A CLASSIC TWIST
From aclassictwist.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love