Froot Loops Crisps Recipes

FROOT LOOP TREATS

Froot Loop Treats image

An alternative to the ever famous crisped rice cereal treats. We were in a museum cafe and saw these for sale at an exorbitant cost. We new we could make them at home and wa-la! Great for kids treats, bake sales, picnics, etc.

Provided by Its Good to be Queen

Categories Dessert

Time 20m

Yield 12 serving(s)

Number Of Ingredients 3

Ingredients

8 cups Fruit Loops cereal
3 tablespoons butter or 3 tablespoons margarine
1 (10 ounce) package marshmallows

Steps:

Grease a 13x9x2 pan. Cooking spray, butter, OR margarine work well to grease the pan.
Melt the butter and marshmallows together, either on a stove top on low or in the microwave until smooth. Remember to continue stirring through out the melting process. Remove from heat source once smooth.
Add cereal and stir gently until it is well coated.
Transfer mixture to the greased pan. Press mixture evenly into the pan using waxed paper, buttered spatula, or your hands which have been greased.
When cooled cut into squares. These are best if you eat them the day they are made!

FROOT LOOPS CRISPS

Froot Loops Crisps image

Number Of Ingredients 9

Ingredients

1 1/2 cups Froot Loops® sweetened multi-grain cereal, crushed to crumbs
2 1/2 cups sifted all-purpose flour
1/4 teaspoon baking soda
1/2 teaspoon salt
3/4 cup margarine or butter, softened
1 cup sugar
1 teaspoon grated lemon peel
1 egg
1 tablespoon lemon juice

Steps:

1. Place KELLOGG'S FROOT LOOPS cereal in shallow dish or pan. For variegated color effect, do not mix after crushing. Set aside.2. Combine flour, soda, and salt in small mixing bowl.3. Blend margarine, sugar, and lemon peel in large mixing bowl. Add egg and lemon juice beat well. Add dry ingredients mix thoroughly.4. Shape dough into 2 rolls about 6 inches long and 2 inches in diameter coat rolls carefully with KELLOGG'S FROOT LOOPS cereal to cover completely. Wrap in waxed paper covering ends so dough will not dry out chill for several hours or overnight. Slice about 1/8-inch thick place on ungreased baking sheets.5. Bake at 375°F about 9 minutes or until lightly browned.

Nutrition Facts : Nutritional Facts Serves

FROOT LOOPS ADVENTURE MIX

Froot Loops Adventure Mix image

Number Of Ingredients 4

Ingredients

3 cups Froot Loops® or Marshmallow Froot Loops® sweetened multi-grain cereal
1 cup dried banana chips
3/4 cup yogurt covered raisins (any flavor)
3/4 cup cashew (optional)

Steps:

1. In a medium bowl, mix all ingredients gently.2. Store in individual-serving zipper lock bags or airtight container.

Nutrition Facts : Nutritional Facts Serves

FROOT LOOPS CLUSTERS

Froot Loops Clusters image

Number Of Ingredients 4

Ingredients

5 cups Froot Loops® or Marshmallow Froot Loops® sweetened multi-grain cereal
3/4 cup dry roasted peanuts (optional)
2 cups milk chocolate chips
2 teaspoons vegetable oil

Steps:

1. In medium mixing bowl, mix cereal and peanuts together. Set aside. 2. In large saucepan over low heat, melt chips, add oil, stirring constantly until mixture is smooth. Remove from heat. 3. Stir in cereal mixture until well coated. Pour mixture onto wax paper-lined baking sheet and let cool. Refrigerate clusters to minimize stickiness. Break into pieces. Store in refrigerator or airtight container.NOTE: White chocolate, peanut butter or cinnamon baking chips may be substituted for milk chocolate baking chips.

Nutrition Facts : Nutritional Facts Serves

FROOT LOOPS SNACK MIX

Froot Loops Snack Mix image

Number Of Ingredients 4

Ingredients

3 cups Froot Loops® or Marshmallow Froot Loops® sweetened multi-grain cereal
1 cup mini pretzel twists
3/4 cup golden raisins
3/4 cup mixed nuts (optional)

Steps:

1. In a medium bowl, mix all ingredients gently.2. Store in individual-serving zipper lock bags or airtight container.

Nutrition Facts : Nutritional Facts Serves

FROOT LOOPS CLUSTERS

Froot Loops Clusters image

Number Of Ingredients 4

Ingredients

5 cups Froot Loops® or Marshmallow Froot Loops® sweetened multi-grain cereal
3/4 cup dry roasted peanuts (optional)
2 cups milk chocolate chips
2 teaspoons vegetable oil

Steps:

1. In medium mixing bowl, mix cereal and peanuts together. Set aside. 2. In large saucepan over low heat, melt chips, add oil, stirring constantly until mixture is smooth. Remove from heat. 3. Stir in cereal mixture until well coated. Pour mixture onto wax paper-lined baking sheet and let cool. Refrigerate clusters to minimize stickiness. Break into pieces. Store in refrigerator or airtight container.NOTE: White chocolate, peanut butter or cinnamon baking chips may be substituted for milk chocolate baking chips.

Nutrition Facts : Nutritional Facts Serves

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