TIPSY SHRIMP
These tangy shrimp are melt-in-your-mouth delicious. They can be individually plated for the appetizer of a sit down dinner, or kept warm in a chafing dish at a buffet or cocktail party. Simply insert a frilled toothpick in each shrimp and smother with the sauce!
Provided by LauraG
Categories Appetizers and Snacks Seafood Shrimp
Time 40m
Yield 12
Number Of Ingredients 11
Steps:
- Season shrimp with salt and pepper. Set aside.
- Melt 2 tablespoons butter in a saucepan over medium heat. Add lemon juice, steak sauce, Worcestershire sauce and sherry or Madeira. In a small bowl, whisk together flour and water, then whisk into the steak sauce mixture. Cook and stir constantly until thickened and smooth. Adjust the thickness of the sauce, if necessary, adding a little more steak sauce if too thin or more sherry if too thick. Keep warm while cooking shrimp.
- Place 2 tablespoons butter and canola oil in a large skillet over high heat. Once the butter has melted, stir in shrimp, and cook until pink and opaque, about 5 minutes. Place shrimp on a heated serving plate and dress with sauce. Serve hot.
Nutrition Facts : Calories 152.4 calories, Carbohydrate 7 g, Cholesterol 125.2 mg, Fat 6.4 g, Fiber 0.4 g, Protein 15.9 g, SaturatedFat 2.8 g, Sodium 515 mg, Sugar 0.4 g
TIPSY SQUIRE
Steps:
- Heat milk until it is nearly boiling (a double boiler is safest). Mix sugar, flour, and beaten eggs together. Remove milk from heat and stir 1 ladle full into the sugar mixture to temper the eggs. Add the tempered egg mixture into the hot milk. Return to low heat and stir until mixture begins to thicken. When cool, add vanilla. Strain through a wire strainer to remove any lumps. Whip whipping cream and add sugar to taste, put aside. Grate fresh nutmeg and put aside, this will also be used to top dessert once complete.
- Cream sugar and butter. Add egg yolks 1 at a time. Mix the flour and baking soda together. Add sour cream and flour, alternating to the butter and sugar. Beat egg whites stiff and fold in. Pour into greased and floured tube cake pan. Bake at 300 degrees F. in a preheated oven for 1 1/2 to 1 3/4 hours. Invert immediately into a glass serving bowl and drizzle with Sherry. Pour custard on top, and then add already made whipping cream. Top with freshly grated nutmeg.
TIPSY SHRIMP
These tangy shrimp are melt-in-your-mouth delicious. They can be individually plated for the appetizer of a sit down dinner, or kept warm in a chafing dish at a buffet or cocktail party. Simply insert a frilled toothpick in each shrimp and smother with the sauce!
Provided by LauraG
Categories Shrimp Appetizers
Time 40m
Yield 12
Number Of Ingredients 11
Steps:
- Season shrimp with salt and pepper. Set aside.
- Melt 2 tablespoons butter in a saucepan over medium heat. Add lemon juice, steak sauce, Worcestershire sauce and sherry or Madeira. In a small bowl, whisk together flour and water, then whisk into the steak sauce mixture. Cook and stir constantly until thickened and smooth. Adjust the thickness of the sauce, if necessary, adding a little more steak sauce if too thin or more sherry if too thick. Keep warm while cooking shrimp.
- Place 2 tablespoons butter and canola oil in a large skillet over high heat. Once the butter has melted, stir in shrimp, and cook until pink and opaque, about 5 minutes. Place shrimp on a heated serving plate and dress with sauce. Serve hot.
Nutrition Facts : Calories 152.4 calories, Carbohydrate 7 g, Cholesterol 125.2 mg, Fat 6.4 g, Fiber 0.4 g, Protein 15.9 g, SaturatedFat 2.8 g, Sodium 515 mg, Sugar 0.4 g
MARIE'S CREAMY WHITE WINE LINGUINE WITH SHRIMP
Make and share this Marie's Creamy White Wine Linguine With Shrimp recipe from Food.com.
Provided by Marie
Categories Healthy
Time 50m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Over medium heat, melt butter and add shrimp.
- Saute for about 2 minutes, then add garlic and cook for 1 more minute, being careful not to brown garlic.
- Remove ingredients from pan and set aside; increase heat to medium high and then add wine and chicken broth.
- Cook to reduce liquids.
- Meanwhile cook linguine according to directions on package and drain well.
- Add cream to sauce, then add shrimp back to pan.
- Add linguine to sauce and then add Parmesan cheese.
- Stir until sauce thickens.
- Add black pepper to taste.
Nutrition Facts : Calories 817.8, Fat 24.9, SaturatedFat 13.7, Cholesterol 304.9, Sodium 1533.9, Carbohydrate 91.5, Fiber 3.7, Sugar 3.7, Protein 48.6
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