Cheeseburgerandfrywrap Recipes

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CHEESEBURGER WRAPS



Cheeseburger Wraps image

Yield 6

Number Of Ingredients 11

1 pound ground beef
2 Tablespoons ketchup
1 Tablespoon mustard
1 teaspoon dried minced onion
1 Tablespoon Worcestershire sauce
salt and pepper, to taste
6 flour tortillas
1 1/2 cups shredded cheddar cheese
2 tomatoes (diced)
1 cup shredded lettuce (toppings)
1/2 cup sliced dill pickles (toppings)

Steps:

  • In a large skillet, brown hamburger until no longer pink.
  • Add ketchup, mustard, onion, Worcestershire sauce, and salt and pepper.
  • Cook for about 2 minutes, until all combined.
  • Take a tortilla and line the middle with a small amount of cheddar cheese.
  • Add some cooked hamburger beef and then top with your favorite hamburger toppings. (We listed some of our favorites)
  • Roll the tortilla up and tuck in the ends (like a burrito).
  • You can either eat as is or throw on a grill (or even an indoor grill- like a George Foreman grill) for 2-4 minutes (just until you see grill marks).

Nutrition Facts : Servingsize 1 serving, Calories 3205 kcal, Fat 68 g, SaturatedFat 34 g, Cholesterol 168 mg, Sodium 1595 mg, Carbohydrate 515 g, Sugar 12 g, Protein 121 mg

CHEESEBURGER AND FRY WRAP



Cheeseburger and Fry Wrap image

I know, I know, but this is pretty darn good, and nice alternative to the bun. It is just like it sounds, a cheesburger with fries inside a wrap. So many ways and ingredients to add to this. I sometimes add worstershire onions to it or switch up the cheese

Provided by Allybee Z

Categories     Lunch/Snacks

Time 30m

Yield 4 serving(s)

Number Of Ingredients 13

1 (32 ounce) package frozen french fries
1 tablespoon oil
1 lb ground beef
1 small onion, diced
1 garlic clove, minced
salt and pepper
1 cup shredded cheddar cheese
4 tortillas
shredded lettuce
pickle
2 tomatoes, diced
ketchup, and
mustard, to taste

Steps:

  • Cook fries in the oven according to the package.
  • In a medium high skillet, brown the beef in 1 tablespoon oil.
  • Add the onions and garlic, and season to taste with salt and pepper. Cook until tender. Add cheddar cheese.
  • To make the wrap:.
  • Place 1/4 beef mixture in a flat tortilla, add tomato, lettuce, pickles, baked fries, and ketchup and mustard.
  • Wrap tightly and enjoy.

Nutrition Facts : Calories 845, Fat 36.5, SaturatedFat 10.8, Cholesterol 77.1, Sodium 1276.3, Carbohydrate 96.6, Fiber 7.5, Sugar 4.2, Protein 32.7

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