PEANUT BUTTER BALLS
Chocolate covered Peanut Butter Balls recipe is so easy to make and taste great. Peanut butter balls recipe taste amazing for any occasion. Try this simple Peanut butter balls recipe. Peanut butter balls are so creamy and covered with yummy chocolate. Learn how to make peanut butter balls.
Provided by Eating on a Dime
Categories Dessert
Time 30m
Number Of Ingredients 6
Steps:
- Line a baking sheet with waxed paper and set aside.
- Mix peanut butter, butter and vanilla together in a large bowl.
- Slowly add one cup of powdered sugar to the creamy mixture, mixing well each time. *Note -- I do not sift my powdered sugar! I just scoop out 1 cup full and dump it in my bowl.*
- By the time you get to the third cup of powdered sugar, the mixture will become very difficult to stir with a spoon. Take your rings off and start mixing with your hands.
- Once all of the powdered sugar is incorporated into the peanut butter mixture, you can start making your balls. Simply pinch off a small amount and roll between your hands to form a small ball. Place the peanut butter balls on the prepared cookie sheet with waxed paper.
- Once you have made all of your balls, melt your chocolate. My favorite way to do this is in the double boiler, but if you don't have one, you can simply put a metal or glass bowl on top of a saucepan with about an inch of water in it. As the water in the saucepan begins to heat up, the steam will heat up your bowl and start melting your chocolate. Be sure to add the shortening to your chocolate - this will make covering your peanut butter balls with chocolate a lot easier.
- One at a time, drop your peanut butter balls into the melted chocolate. Lift the ball out of the chocolate with a fork and then transfer it to the waxed paper.
- Once all of your peanut butter balls are coated, put the cookie sheet in the fridge for 15-30 minutes. This will ensure the chocolate coating is completely hardened.
Nutrition Facts : Calories 128 kcal, Carbohydrate 13 g, Protein 2 g, Fat 7 g, SaturatedFat 3 g, Cholesterol 5 mg, Sodium 56 mg, Sugar 12 g, ServingSize 1 serving
CHOCOLATE PEANUT BUTTER GLOBS
Steps:
- Preheat the oven to 325 degrees F. Line a few sheet pans with parchment paper.
- In a bowl set over simmering water, melt the butter, 6 ounces of the chocolate chips, and the unsweetened chocolate, stirring occasionally, until just melted. Remove from the heat and cool for 15 minutes.
- In the bowl of an electric mixer fitted with the paddle attachment, beat the eggs, espresso powder, and vanilla until combined. Add the sugar, raise the speed to medium-high, and beat for 2 minutes, until the batter is thick and falls back on itself in a ribbon. Set aside.
- With the mixer on low, slowly add the chocolate mixture to the egg mixture. Combine the 1/3 cup of flour, baking powder, and salt in a small bowl and fold it into the chocolate mixture with a rubber spatula. In another bowl, combine the walnuts, pecans, peanut butter chips, the remaining 6 ounces of chocolate chips, and the tablespoon of flour and fold it into the chocolate mixture. With 2 soup spoons, drop rounded mounds of batter 1 inch apart onto the prepared sheet pans. Bake for 15 minutes exactly. Cool on the baking sheets.
CHOCOLATE PEANUT BUTTER BAGELS
Here's the recipe for Chocolate Peanut Butter Bagels. They're easier than you think. This recipe was slightly modified from a peanut-butter bagel recipe from the "have cake, will travel" blog Original recipe here:
Provided by La Tara
Categories Breads
Time 2h
Yield 8 bagels, 8 serving(s)
Number Of Ingredients 8
Steps:
- If using bread machine, place everything in the pan following manufacturer's instructions. [For my machine, that means putting in the wet: peanut butter, chocolate chips, water; then the dry (flour, salt, sugar) directly on top, so that there is an island on top of the water. Make an indentation on the side of the flour with your finger and pour the yeast into this indentation so that it isn't touching any of the wet ingredients]
- Then start machine on DOUGH setting. If not using bread machine: follow these instructions up to the first rise: .
- Once dough has doubled in size / bread machine is done with the cycle, grab dough and cut in 4 equal pieces that you quickly shape into rounds.
- Let rest until the indentation created with your finger slowly climbs back into place, about 10-15 minutes.
- Cut each piece into two, roll into a ball. flatten with your palm, insert your thumb in the center of it, and twirl dough around it until the hole reaches about 1 1/2 inches in size.
- Let bagels rest for 5 minutes.
- In the meantime, bring water in a medium saucepan to a boil.
- preheat oven to 400°F prepare a couple of cookie sheets with parchment paper.
- Once the bagels have rested, place 2 bagels at a time and let boil for 1 minute in all, turning them around after 30 seconds, and trying to avoid having them touch. they should sink, then rise after a few seconds. don't worry if they don't sink, it'll work out just fine.
- Scoop out bagels with a slotted spoon. place on cookie sheet. repeat until all bagels have been boiled.
- Bake your bagels for about 20 minutes, one sheet at a time. You can tell your bagels are done by their rich golden brown color and hollow sound when bottom is tapped.
- Cool on a cookie rack.
FROZEN CHOCOLATE-PEANUT BUTTER POPS
Provided by Food Network Kitchen
Categories dessert
Time 2h15m
Yield about 20
Number Of Ingredients 9
Steps:
- Put 4 ounces chocolate in a medium bowl. Bring 1/2 cup heavy cream to a simmer in a small saucepan; pour over the chocolate and let sit 5 minutes. Add the vanilla and salt and whisk until smooth; set aside to cool to room temperature.
- Combine the remaining 1 cup heavy cream, the confectioners' sugar and peanut butter in a large bowl. Beat with a mixer on medium-high speed until stiff peaks form, 2 to 3 minutes. Fold the peanut butter whipped cream into the cooled chocolate mixture in three batches until just incorporated but still airy. Freeze until the mixture is firm enough to scoop, about 30 minutes.
- Lightly coat a 1 1/2-inch ice cream scoop or tablespoon with cooking spray. Scoop balls of the frozen mousse onto a parchment-lined baking sheet (about 1 heaping tablespoon per ball). Gently press a lollipop stick halfway into each ball. Freeze until firm, at least 1 hour.
- Meanwhile, combine the remaining 8 ounces chocolate and the coconut oil in a small microwave-safe bowl. Microwave in 30-second intervals, stirring, until the chocolate is melted and smooth; set aside to cool.
- Put the peanuts in a small bowl. Loosen the mousse balls from the baking sheet with a small offset spatula. One at a time, dip the balls into the melted chocolate, letting the excess drip back into the bowl. Return to the baking sheet and sprinkle with the peanuts while the chocolate is still wet. Return to the freezer until ready to serve.
CHOCOLATE PEANUT BUTTER BALLS
"It's a tradition for my sister and me to bring these chocolaty confections to functions and family gatherings," notes Rhonda Williams of Mayville, Michigan.
Provided by Taste of Home
Categories Desserts
Time 1h
Yield about 5-1/2 dozen.
Number Of Ingredients 6
Steps:
- In a small saucepan, combine peanut butter and butter. Cook and stir over medium-low heat until smooth. Remove from the heat. , In a large bowl, combine confectioners' sugar and cereal. Pour peanut butter mixture over cereal; toss to coat. Roll into 1-in. balls; place on waxed paper-lined baking sheets. Refrigerate until chilled., In a microwave, melt chocolate chips and shortening; stir until smooth. Dip balls in chocolate mixture; allow excess to drip off. Return to baking sheets; refrigerate until set.
Nutrition Facts : Calories 138 calories, Fat 9g fat (3g saturated fat), Cholesterol 4mg cholesterol, Sodium 59mg sodium, Carbohydrate 15g carbohydrate (13g sugars, Fiber 1g fiber), Protein 2g protein.
NO-BAKE CHOCOLATE PEANUT BUTTER BALLS (BUCKEYES) RECIPE BY TASTY
No oven but need a dessert that satisfies your taste buds AND your stomach? Look no further than these no-bake Buckeyes. All you need are four easy-to-find ingredients and a decent sweet tooth - we know you've got it all. It's never not the time to throw together this quick and easy dessert that's perfect for entertaining or even just for yourself!
Provided by Tasty
Categories Desserts
Yield 6 balls
Number Of Ingredients 4
Steps:
- Mix butter, peanut butter, and powdered sugar until well blended. More or less powdered sugar can be used to make mixture more or less dry.
- Make 1 inch balls and freeze for about 20 minutes or until firm.
- Microwave chocolate chips for 60 seconds, stopping every 15 seconds to check and stir. Adding some vegetable shortening can make the chocolate thinner and easier work with.
- Remove balls from freezer and dip most of the way into the chocolate, coating all but a small circle on top. Using a toothpick for this works well but simply dipping it in and pulling it out with a fork also works. Place completed buckeyes on wax paper and allow to harden. Refrigerate if needed.
- Enjoy!
Nutrition Facts : Calories 742 calories, Carbohydrate 73 grams, Fat 49 grams, Fiber 4 grams, Protein 12 grams, Sugar 60 grams
CHOCOLATE PEANUT BUTTER BARS IV
These bars are a classic blend of peanut butter and chocolate. Easy to make, and quick to satisfy!
Provided by justine
Categories Desserts Cookies No-Bake Cookie Recipes
Yield 24
Number Of Ingredients 5
Steps:
- In a medium bowl, stir together graham cracker crumbs, confectioners' sugar, peanut butter and melted butter. Press firmly into the bottom of a 9x13 inch pan. Melt chocolate chips over a double boiler or in the microwave, stirring occasionally. Spread melted chocolate over the crumb crust. Chill for about 5 minutes, then cut into bars before the chocolate is completely set, then chill until ready to serve.
Nutrition Facts : Calories 288.6 calories, Carbohydrate 31.4 g, Cholesterol 20.3 mg, Fat 18.2 g, Fiber 1.7 g, Protein 4 g, SaturatedFat 8.6 g, Sodium 158.4 mg, Sugar 24.8 g
More about "chocolatepeanutbutterbagels recipes"
CHOCOLATE PEANUT BUTTER BALLS (NO BAKING NECESSARY)
From southernplate.com
5/5 (31)Total Time 35 minsCategory DessertCalories 114 per serving
- Line a baking sheet; set aside.In a medium bowl, mix peanut butter, butter, vanilla, and confectioners' sugar to form a smooth stiff dough. Shape into balls using approximately 2 teaspoons of dough for each ball. Place on pan you had set aside, and place in the refrigerator.
- Melt shortening or coconut oil* and chocolate together in a metal bowl over a pan of lightly simmering water. You can use your double boiler if you have one. Stir occasionally until smooth, and remove from heat.
- Remove balls from refrigerator. Insert a wooden toothpick into each and dip into melted chocolate. Return to lined pan, chocolate side down. Repeat with remaining balls. Remove toothpicks. Put back in the refrigerator to set for approximately 30 minutes. And serve.
CHOCOLATE PEANUT BUTTER BUGLES RECIPE - THE MAKE YOUR OWN ZONE
From themakeyourownzone.com
Estimated Reading Time 2 mins
ONE-BOWL DOUBLE CHOCOLATE PEANUT BUTTER BROWNIES
From melskitchencafe.com
CHOCOLATE PEANUT BUTTER CAKE | NIGELLA'S RECIPES | NIGELLA LAWSON
From nigella.com
ULTIMATE CHOCOLATE PEANUT BUTTER BROWNIES | BIGGER BOLDER BAKING
From biggerbolderbaking.com
NO-BAKE PEANUT BUTTER CHOCOLATE BARS - LIVE WELL BAKE OFTEN
From livewellbakeoften.com
BEST CHOCOLATE PEANUT BUTTER DESSERTS - FOOD.COM
From food.com
45 CHOCOLATE PEANUT BUTTER DESSERT RECIPES - TASTE OF …
From tasteofhome.com
CHOCOLATE PEANUT BUTTER BALLS RECIPE
From dessertsonadime.com
CHOCOLATE PEANUT BUTTER BALLS - COPYKAT RECIPES
From copykat.com
CHOCOLATE PEANUT BUTTER BON BONS - A FAMILY FEAST®
From afamilyfeast.com
NO-BAKE CHOCOLATE PEANUT BUTTER BALLS RECIPE - AVERIE COOKS
From averiecooks.com
10 BEST CHOCOLATE PEANUT BUTTER BARS RECIPES | YUMMLY
From yummly.com
OVER 50 INSANELY DELICIOUS CHOCOLATE & PEANUT BUTTER RECIPES
From lovefromtheoven.com
CHOCOLATE PEANUT BUTTER FROSTING - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
PEANUT BUTTER CHOCOLATE BARS {NO-BAKE!} - THE SEASONED MOM
From theseasonedmom.com
CHOCOLATE PEANUT BRITTLE BARS – PEANUT BUTTER LOVERS
From peanutbutterlovers.com
THE BEST CHOCOLATE PEANUT BUTTER BARS RECIPE | THE RECIPE CRITIC
From therecipecritic.com
THE MOST INCREDIBLE CHOCOLATE PEANUT BUTTER BROWNIES
From ourwabisabilife.com
CHOCOLATE PEANUT BUTTER BARS (NO BAKE) - FEELGOODFOODIE
From feelgoodfoodie.net
CHOCOLATE COVERED PEANUT BUTTER BALLS - MY BAKING ADDICTION
From mybakingaddiction.com
40 CHOCOLATE PEANUT BUTTER DESSERTS | ALLRECIPES
From allrecipes.com
CHOCOLATEY PEANUT BRITTLE | RECIPES - HERSHEYLAND
From hersheyland.com
CHOCOLATE PEANUT BUTTER BALLS - SHE WEARS MANY HATS
From shewearsmanyhats.com
CHOCOLATE PEANUT BUTTER OATMEAL BOWLS - {5 MINUTE BREAKFAST …
From chocolatecoveredkatie.com
CHOCOLATE PEANUT BUTTER BARS | RECIPETIN EATS
From recipetineats.com
NO-BAKE CHOCOLATE PEANUT BUTTER OATMEAL BARS - JOYFOODSUNSHINE
From joyfoodsunshine.com
EASY CHOCOLATE PEANUT BUTTER BALLS RECIPE - MOM FABULOUS
From momfabulous.com
CHOCOLATE PEANUT BUTTER CRISPY BARS - COOKIE AND KATE
From cookieandkate.com
HOMEMADE CHOCOLATE PEANUT BUTTER BALLS RECIPE - CHEF BILLY PARISI
From billyparisi.com
CLASSIC CHOCOLATE PEANUT BUTTER BUCKEYES CANDY RECIPE - PAULA …
From pauladeen.com
CHOCOLATE-PEANUT BUTTER BUGLE BARS RECIPE | MYRECIPES
From myrecipes.com
CHOCOLATE-PEANUT BUTTER DESSERTS | BETTER HOMES & GARDENS
From bhg.com
PEANUT BUTTER-CHOCOLATE BARK TRIANGLES RECIPE | BON APPéTIT
From bonappetit.com
CHOCOLATE PEANUT BUTTER BALLS | PAULA DEEN
From pauladeen.com
SEA SALTED CHOCOLATE PEANUT BRITTLE RECIPE - THE SPRUCE EATS
From thespruceeats.com
DAIRY FREE CHOCOLATE PEANUT BUTTER SMOOTHIE RECIPE
From nestleeuropeanchocolate.com
CHOCOLATE PEANUT BUTTER LAYER CAKE | BEYOND FROSTING
From beyondfrosting.com
NO-BAKE CHOCOLATE PEANUT BUTTER BARS - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love