CHEESY CHICKEN 'N BROCCOLI SIMMER
When time's tight, remember this Cheesy Chicken 'n Broccoli Simmer. It can be on the table and ready to eat in under half an hour.
Provided by My Food and Family
Categories Home
Time 25m
Yield Makes 4 servings.
Number Of Ingredients 5
Steps:
- Heat large nonstick skillet on medium-high heat. Add chicken; cover skillet. Cook 5 to 7 min. on each side or until chicken is done (165ºF). Remove chicken from skillet; keep warm.
- Add milk, VELVEETA, broccoli and 2 Tbsp. Parmesan cheese to skillet. Cook, uncovered, on medium heat 4 min. or until VELVEETA is melted and broccoli is heated through, stirring occasionally.
- Return chicken to skillet. Cook and stir 1 min. or until chicken is coated and heated through. Sprinkle with remaining Parmesan cheese.
Nutrition Facts : Calories 260, Fat 11 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 95 mg, Sodium 630 mg, Carbohydrate 5 g, Fiber 1 g, Sugar 4 g, Protein 34 g
CHEESY CHICKEN
A delicious, quick recipe. Your family will absolutely love it! It is almost as good leftover, too - quickly heated in the microwave.
Provided by Michael Rondeau
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Yield 6
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place chicken breasts in a 9x13 inch baking dish. Spread soup over chicken, sprinkle cheese over soup and top with croutons.
- Bake at 350 degrees F (175 degrees C) for 45 to 50 minutes or until chicken is cooked through and no longer pink inside.
Nutrition Facts : Calories 342.6 calories, Carbohydrate 6.7 g, Cholesterol 113.7 mg, Fat 17.4 g, Fiber 0.3 g, Protein 37.8 g, SaturatedFat 9.2 g, Sodium 751.4 mg, Sugar 1.1 g
CHEESY CHICKEN MELT WITH ALL OF THE ONIONS RELISH
Steps:
- Heat a large sauté pan with 2 teaspoons of the vegetable oil over high heat until it is smoking. Season the chicken with 3⁄4 teaspoon of the salt and gently place it in the pan. Cook on one side until almost cooked all the way through, about 5 minutes. Flip the chicken and cook on the other side for about 30 seconds, or until it is no longer pink. Transfer the chicken to a plate to rest.
- Immediately add the yellow onion and the remaining 2 teaspoons vegetable oil to the pan. Stir and cook for 5 minutes, or until the onion is dark and smells amazing but is not burnt. If it's getting too dark, lower the heat. Add the vinegar, along with the liquid that has collected on the plate where the chicken is resting, and turn the heat to low. Simmer the onion for 2 to 4 minutes, or until the liquid has evaporated. Transfer the onion to a bowl, using a rubber spatula to scrape the pan out completely. When the onion has cooled down a little, about 5 minutes, add the red onion, scallions, fried shallots, and remaining 1⁄4 teaspoon salt and stir to combine.
- Melt 2 tablespoons of the butter in the same pan. Lay out two slices of bread on your work surface and place a slice of cheese on each. Top each piece of cheese with half of the onions, two pieces of chicken, and another slice of cheese, and cover with another slice of bread. Place the sandwiches in the pan with the melted butter. Cook over medium heat, about 3 minutes, until the cheese on the bottom slice is melted and the bread is nicely toasted. Add the remaining 1 tablespoon butter to the pan and flip the sandwiches. Cook them for another 1 to 2 minutes, until the cheese is melted and the bottom is toasty. Remove the sandwiches from the pan, cut them in half, and insert a frilly toothpick or cocktail sword near the top in each half and serve.
CHEESY CHICKEN SIMMER
I finally found the answer to getting my 4 year old daughter to eat broccoli, with my kids you can never go wrong with cheese. This recipe came from Food & family a free magazine from Kraft.
Provided by Belinda McManaway
Categories Chicken Breast
Time 30m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Heat oil in large skillet on med-high heat.
- Add chicken, cook 7 minutes. turning after 3 1/2 minutes. Add broccoli, stir. Stir in soup and velveeta until well blended. Reduce heat to med low and simmer 7 minutes or until chicken is cooked through. Serve over rice.
Nutrition Facts : Calories 443.5, Fat 14.7, SaturatedFat 6, Cholesterol 96.9, Sodium 1014.2, Carbohydrate 38.5, Fiber 2.6, Sugar 3.7, Protein 38
CHEESY SKILLET CHICKEN AND CAULIFLOWER RICE
This cheesy chicken and cauliflower rice skillet bake is a healthier (and gluten free!) version of the classic casserole, jam-packed with vegetables while still boasting the flavors you know and love. The usual condensed soup is swapped out for low-fat Greek yogurt, and riced cauliflower subs in for the typical grain. The whole thing is topped off with reduced-fat sharp Cheddar for a rich, melty finish.
Provided by Food Network Kitchen
Time 1h10m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 425 degrees F.
- Whisk the lemon juice, 1/4 cup of the yogurt, 1 tablespoon of the olive oil, half of the garlic, 1 teaspoon salt and a few grinds of pepper in a medium bowl until smooth. Place the chicken breasts on a cutting board. Pressing down on each breast firmly with your hand, cut it in half horizontally like a bagel, so you have 4 equal pieces. Add the chicken to the bowl and toss to coat. Let sit for 15 minutes.
- Heat the remaining 2 tablespoons olive oil in a large skillet over medium-low heat. Let the marinade drip off the chicken, then add the chicken to the skillet. Cook, untouched, until golden brown on the bottom and no longer sticking to the skillet, 6 to 7 minutes. Flip the chicken and continue to cook until it releases easily from the skillet, 3 to 4 minutes more. Transfer to a plate and set aside.
- Add the onion to the skillet and cook, stirring occasionally and scraping up any brown bits from the bottom of the pan, until softened and translucent, about 7 minutes. Add the remaining garlic and cook, stirring, until fragrant, about 1 minute. Gently fold in the Parmesan, riced cauliflower, beans, broccoli, 1/2 cup of the Cheddar, remaining 1/2 cup yogurt, 1 teaspoon salt and a few grinds of pepper. Transfer the chicken and any juices back to the skillet and sprinkle the remaining 1/2 cup Cheddar over the top. Bake until the cheese has melted, the chicken is cooked through and the vegetables are warm, 8 to 10 minutes. Let cool slightly before serving.
CHEESY CHICKEN SIMMER
Try this easy, weeknight-quick Cheesy Chicken Simmer that stars tender chicken breasts served with cheesy broccoli florets on a bed of hot long-grain rice.
Provided by www.kraftrecipes.com
Time 20m
Yield 1
Number Of Ingredients 6
Steps:
- For complete instructions, visit the original site at http://www.kraftrecipes.com/recipes/cheesy-chicken-simmer-91557.aspx
Nutrition Facts : ServingSize serving, Sugar 3 g, Sodium 490 mg, Cholesterol 79 mg, SaturatedFat 3 g, Calories 386 kcal, Carbohydrate 34 g, Protein 35 mg, Fat 9 g
CHEESY CHICKEN RECIPE
Try our easy Cheesy Chicken Recipe for a quick weeknight entrée! This Cheesy Chicken Recipe stars tender chicken breasts, broccoli and rice.
Provided by My Food and Family
Categories Chicken
Time 20m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Heat oil in large nonstick skillet on medium-high heat. Add chicken; cook 6 to 7 min. on each side or until done (165ºF). Remove chicken from skillet; cover to keep warm.
- Add broccoli, soup and VELVEETA to skillet; mix well. Cook on medium heat 7 min. or until VELVEETA is melted and sauce is heated through, stirring frequently.
- Serve chicken and broccoli mixture over rice.
Nutrition Facts : Calories 420, Fat 17 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 90 mg, Sodium 1050 mg, Carbohydrate 30 g, Fiber 2 g, Sugar 4 g, Protein 33 g
EASY CHEESY CHICKEN II
Very tasty!
Provided by SRJ
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 1h
Yield 4
Number Of Ingredients 3
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Lightly grease a 9x13 inch baking dish. Roll the chicken breasts in melted butter or margarine, then in the crushed cracker crumbs. Bake in the preheated oven for 50 to 60 minutes.
Nutrition Facts : Calories 1101 calories, Carbohydrate 98.5 g, Cholesterol 126.6 mg, Fat 66.5 g, Protein 36.2 g, SaturatedFat 28.4 g, Sodium 2051.9 mg, Sugar 23.2 g
More about "cheesychickensimmer recipes"
CHEESY CHICKEN SIMMER RECIPE - PENNY PINCHIN' MOM
From pennypinchinmom.com
Estimated Reading Time 50 secs
CHEESY CHICKEN FRITTERS - DRIZZLE ME SKINNY!
From drizzlemeskinny.com
CHEESY CHICKEN MELTS - OH SWEET BASIL
From ohsweetbasil.com
CHRISSY TEIGEN’S CHEESY CHICKEN MILANESE RECIPE | BON …
From bonappetit.com
5 INGREDIENT CRISPY CHEESY AIR FRYER CHICKEN DINNER …
From sweetphi.com
65 EASY CHICKEN DINNERS | THE BEST CHICKEN DINNERS FOR …
From foodnetwork.com
Author By
13 CHEESY CHICKEN RECIPES - PUREWOW
CHEESY CHICKEN SIMMER - GLUTEN FREE RECIPES
From fooddiez.com
THE BEST CHEESY CHICKEN SPAGHETTI FROM SCRATCH
From thekitchenmagpie.com
CHEESY CHICKEN SIMMER RECIPE - WEBETUTORIAL
From webetutorial.com
CHEESY SMOTHERED CHICKEN WITH BACON - KITCHEN FUN WITH MY 3 …
From kitchenfunwithmy3sons.com
CHEESY CHICKEN CASSEROLE - SPEND WITH PENNIES
From spendwithpennies.com
CHEESY CHICKEN SIMMER - COOKING GAMES
From cookinggames.com
15-MINUTE CHEESY CHICKEN PASTA AND VEGETABLES - AVERIE COOKS
From averiecooks.com
CHEESY CHICKEN QUESADILLA RECIPE - THIS FARM GIRL COOKS
From thisfarmgirlcooks.com
MINUTE® - CHEESY CHICKEN SIMMER - WE CAN HELP.®
From stage.minuterice.com
CHEESY CHICKEN SIMMER RECIPE LIST - SALEWHALE.CA
From salewhale.ca
CHEESY CHICKEN SIMMER - BIGOVEN.COM
From bigoven.com
CHEESY RANCH CHICKEN RECIPE - DELICIOUSLY SPRINKLED
From deliciouslysprinkled.com
EASY CHEESY CHICKEN PARMESAN RECIPE - CHEERFUL COOK
From cheerfulcook.com
CHEESY CHICKEN SLIDERS RECIPE - INSIDE BRUCREW LIFE
From insidebrucrewlife.com
SIMMERED CHICKEN DINNER RECIPE - COOK WITH CAMPBELLS CANADA
From cookwithcampbells.ca
CHICKEN SPAGHETTI RECIPE - SO CHEESY AND CREAMY! - DIVAS CAN COOK
From divascancook.com
CHEESY CHICKEN 'N BROCCOLI SIMMER RECIPE LIST - SALEWHALE.CA
From salewhale.ca
CHEESY CHICKEN CHOWDER - EASY CHICKEN RECIPES
From easychickenrecipes.com
BEST CHEESY CHICKEN & CORN SKILLET - HOW TO MAKE CHEESY
From delish.com
BAKED CHEESY CHICKEN PASTA | A TASTE OF MADNESS
From atasteofmadness.com
EASY CHEESY CHICKEN CASSEROLE RECIPE - CRAZY FOR CRUST
From crazyforcrust.com
THE SECRET INGREDIENT IN ANDREW ZIMMERN'S CHEX MIX RECIPE
From mashed.com
CHEESY CHICKEN AND RICE - EASY CHICKEN RECIPES (VIDEO!!)
From easychickenrecipes.com
CHEESY PULLED CHICKEN & GREEN CHILE QUESADILLAS RECIPE | EATINGWELL
From eatingwell.com
CHEESY CHICKEN & RICE RECIPE—DELISH.COM
From delish.com
SAY CHEESE: 24 MELTY, GOOEY, CHEESY RECIPES THAT'LL MAKE …
From seriouseats.com
LPBW FANS CAN'T STOP THINKING ABOUT AMY'S CHEESY CHICKEN CASSEROLE
From realitytitbit.com
CHEESY CHICKEN CASSEROLE - JO COOKS
From jocooks.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Related Search