Chipped Beef Pecan Cheese Ball Recipes

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CHIPPED BEEF PECAN CHEESE BALL



Chipped Beef Pecan Cheese Ball image

Make and share this Chipped Beef Pecan Cheese Ball recipe from Food.com.

Provided by debbies dishes

Categories     Spreads

Time 20m

Yield 10-12 serving(s)

Number Of Ingredients 6

1 (8 ounce) package cream cheese, soft
1 teaspoon green onion, chopped
2 teaspoons horseradish
2 drops Tabasco sauce
1/2 cup chipped beef, chopped
1/2 cup pecans, chopped

Steps:

  • Combine cream cheese, onion, horseradish and tabasco sauce in food processor.
  • Blend until smooth.
  • Blend in chopped chipped beef and 1/4 cup pecans. Chill.
  • Shape into ball and roll in remaining pecans.
  • Chill until ready to serve.

Nutrition Facts : Calories 117.4, Fat 11.8, SaturatedFat 5.3, Cholesterol 24.9, Sodium 70.8, Carbohydrate 1.5, Fiber 0.6, Sugar 0.3, Protein 2.2

HOT PECAN BEEF SPREAD



Hot Pecan Beef Spread image

A friend shared this appetizer with me, and I've made it often over the years. Leftovers keep well in the refrigerator and can be reheated or served cold.-Harriet Kroeger, Blaine, Minnesota

Provided by Taste of Home

Categories     Appetizers

Time 35m

Yield 2 cups.

Number Of Ingredients 11

1/2 cup chopped pecans
2 tablespoons butter
1 package (8 ounces) cream cheese, softened
2 teaspoons whole milk
1/2 cup sour cream
1/2 teaspoon garlic powder
1/4 teaspoon pepper
1 package (3 ounces) dried beef, finely chopped
1 small onion, grated
1/4 cup chopped green pepper
Assorted crackers or pita chips

Steps:

  • In a small skillet, saute pecans in butter until toasted; set aside. In a small bowl, beat cream cheese and milk until smooth. Add the sour cream, garlic powder and pepper; mix well. Stir in the beef, onion and green pepper. , Spoon into a greased shallow 3-cup baking dish. Sprinkle with toasted pecans. Bake, uncovered, at 350° for 15-20 minutes or until heated through. Serve with crackers or pita chips.

Nutrition Facts :

CHIPPED BEEF CHEESE BALL



Chipped Beef Cheese Ball image

Spread on crackers.

Provided by Carolyn

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes     Cheese Ball Recipes

Time 10m

Yield 10

Number Of Ingredients 6

2 (8 ounce) packages cream cheese, softened
1 (2.5 ounce) package chipped beef, chopped
2 stalks celery, finely chopped
1 small onion, finely chopped
1 teaspoon celery salt
1 pinch paprika, or as desired

Steps:

  • Mix cream cheese, chipped beef, celery, onion, and celery salt together in a bowl; form into a ball. Sprinkle paprika over cheese ball.

Nutrition Facts : Calories 170.9 calories, Carbohydrate 2.2 g, Cholesterol 53.8 mg, Fat 16.1 g, Fiber 0.3 g, Protein 4.9 g, SaturatedFat 10 g, Sodium 381.6 mg, Sugar 0.5 g

CHIPPED BEEF CHEESE BALL



Chipped Beef Cheese Ball image

This delicious appetizer is near and dear to our family. It is a symbol of our family's Christmas and New Year's celebrations. My mom made this cheese ball for more than 30 years. -Molly Sumner, Creve Coeur, Missouri

Provided by Taste of Home

Categories     Appetizers

Time 10m

Yield 2 cups.

Number Of Ingredients 5

5 packages (2 ounces each) thinly sliced dried beef
12 ounces cream cheese, softened
1/3 cup finely chopped sweet onion
4 drops Worcestershire sauce
Ritz crackers and Assorted fresh vegetables

Steps:

  • Place beef in a food processor; pulse until finely chopped. In a large bowl, beat cream cheese until smooth. Stir in 2/3 cup beef and the onion and Worcestershire sauce. Refrigerate, covered, at least 1 hour., Place remaining beef in a small shallow bowl. Shape cheese mixture into a ball; roll in beef to coat evenly. Wrap; refrigerate at least 1 hour. Serve with crackers and vegetables.

Nutrition Facts : Calories 47 calories, Fat 4g fat (2g saturated fat), Cholesterol 16mg cholesterol, Sodium 136mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 2g protein.

CHIPPED BEEF CHEESE BALL



Chipped Beef Cheese Ball image

Make and share this Chipped Beef Cheese Ball recipe from Food.com.

Provided by Wendy W88

Categories     Cheese

Time 5m

Yield 1 cheese ball

Number Of Ingredients 6

1 (8 ounce) package cream cheese
1 (3 ounce) package cream cheese
2 green onions, chopped
1/2 teaspoon Accent seasoning
1 dash Worcestershire sauce
1 package chipped beef

Steps:

  • Mix all ingredients together, reserving a couple ounces of the beef.
  • Shape into a ball and roll into reserved beef.
  • Chill for at least 2 hours.
  • Serve.

DRIED BEEF CHEESE BALL



Dried Beef Cheese Ball image

This recipe is our family's holiday favorite. Grandma usually doubles the recipe, otherwise it won't last long! It can be rolled in ground nuts, bacon bits, or left plain.

Provided by Kristi Demanette

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes     Cheese Ball Recipes

Time 35m

Yield 10

Number Of Ingredients 6

8 ounces cream cheese
3 ounces dried beef
2 green onions, chopped
¼ teaspoon onion salt
1 ¼ teaspoons monosodium glutamate (MSG)
1 tablespoon Worcestershire sauce

Steps:

  • In a medium bowl, combine cream cheese, dried beef, and chopped onions. Mix well, then season with onion salt, monosodium glutamate, and Worcestershire sauce. Form into a ball, and refrigerate.

Nutrition Facts : Calories 95.9 calories, Carbohydrate 1.4 g, Cholesterol 31.7 mg, Fat 8.1 g, Fiber 0.1 g, Protein 4.4 g, SaturatedFat 5.1 g, Sodium 428.9 mg, Sugar 0.5 g

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