KID TESTED TATER TOT CASSEROLE
After experimenting time and time again, I finally came up with my own version of this popular and easy casserole which EVERYONE in my household enjoys! (The secret ingredient is the peas!) My family likes the proportion of peas to ground beef - but I've also made it using 1.5 pounds ground beef and it turns out just as tasty.
Provided by LoriDori
Categories One Dish Meal
Time 55m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350°F.
- Spray bottom of 9x13 casserole dish with non-stick cooking spray.
- Brown the ground beef and onion together in non-stick skillet - drain.
- In a bowl, combine the beef and onion mixture together with the soup and garlic salt. Spread evenly into prepared dish.
- Top with frozen peas.
- Thaw the tater tots by heating them over medium heat in non-stick skillet until warmed throughout.
- Top casserole with the tater tots, followed by grated cheese (add more if you like it cheesier).
- Bake approximately 35 minutes or until browned and bubbly.
Nutrition Facts : Calories 670.3, Fat 37.9, SaturatedFat 14.3, Cholesterol 71.2, Sodium 1169.9, Carbohydrate 55.1, Fiber 10.1, Sugar 7.7, Protein 28.8
TATER TOT CASSEROLE
This kid-friendly ground beef skillet casserole goes from stovetop to oven, and straight to the table in 35 minutes.
Provided by Campbell's Kitchen
Categories Trusted Brands: Recipes and Tips Campbell's Kitchen
Time 35m
Yield 5
Number Of Ingredients 6
Steps:
- Cook beef and onion in 10-inch skillet over medium-high heat until beef is well browned, stirring to break up meat. Pour off fat.
- Stir soup, ketchup and Worcestershire into skillet. Spoon beef mixture into 12x8-inch shallow baking dish. Arrange potatoes around edge of casserole.
- Bake at 425 degrees F for 25 minutes or until potatoes are done.
Nutrition Facts : Calories 355.6 calories, Carbohydrate 26.5 g, Cholesterol 59.2 mg, Fat 21 g, Fiber 3.1 g, Protein 17.8 g, SaturatedFat 6.4 g, Sodium 848.9 mg, Sugar 2.9 g
SLOPPY JOE TATER TOT CASSEROLE
This Sloppy Joe Tater Tot Casserole is an easy dinner for both you and the kids. Serve with carrot and celery sticks for a fuss-free feast. You can also stir in some spicy brown mustard if the adults want more zing. -Laura Wilhelm, West Hollywood, California
Provided by Taste of Home
Categories Dinner
Time 4h20m
Yield 10 servings.
Number Of Ingredients 12
Steps:
- Place half the Tater Tots in bottom of 5-qt. slow cooker. In a large skillet, cook beef over medium-high heat until no longer pink, 5-6 minutes, breaking into crumbles. Drain. Stir in the next 8 ingredients; reduce heat and simmer 2-3 minutes. Place beef mixture in slow cooker; top with remaining Tater Tots. Cook, covered, on low 4 hours. Top with cheese. Sprinkle with paprika. Let stand, uncovered, 15 minutes before serving.
Nutrition Facts : Calories 466 calories, Fat 24g fat (9g saturated fat), Cholesterol 69mg cholesterol, Sodium 1332mg sodium, Carbohydrate 41g carbohydrate (18g sugars, Fiber 4g fiber), Protein 22g protein.
TATER TOT CASSEROLE
Make and share this Tater Tot Casserole recipe from Food.com.
Provided by Bluenoser
Categories One Dish Meal
Time 45m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Brown meat in a skillet; season with salt & pepper.
- Place in casserole dish; top with Tater Tots.
- Combine soup & liquid; pour over top.
- Sprinkle with cheese.
- Bake at 350 degrees for 40 minutes.
Nutrition Facts : Calories 670, Fat 42.8, SaturatedFat 16.5, Cholesterol 95.2, Sodium 1307, Carbohydrate 40.9, Fiber 5.4, Sugar 0.2, Protein 30.7
EASY TATER TOT® CASSEROLE
Frozen Tater Tots®, Cheddar cheese, ground beef, and cream of mushroom soup combine for a comfort food classic in this recipe.
Provided by Carol White Howden
Categories Main Dish Recipes Casserole Recipes Vegetable Tater Tots¨
Time 1h
Yield 8
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
- Cook and stir ground beef, onion, garlic powder, salt, and black pepper in a skillet over medium heat until beef is browned and crumbly, 7 to 10 minutes. Spread beef into the bottom of the prepared baking dish.
- Stir cream of mushroom soup, potato nuggets, and Cheddar cheese together in a large bowl until potato nuggets are evenly coated in soup and cheese. Spread potato nugget mixture over beef mixture.
- Bake in the preheated oven until browned, about 45 minutes. Sprinkle paprika and parsley flakes over the top.
Nutrition Facts : Calories 468.5 calories, Carbohydrate 22.8 g, Cholesterol 82.4 mg, Fat 32.4 g, Fiber 1.8 g, Protein 24.3 g, SaturatedFat 13 g, Sodium 1077.2 mg, Sugar 2.8 g
TATER TOTS® CASSEROLE
My family loves this casserole. It is easy to prepare and makes enough for two meals. Serve with a crisp salad and fresh pineapple for a complete meal your family will love!
Provided by Kristy
Categories Main Dish Recipes Casserole Recipes Vegetable Tater Tots¨
Time 1h5m
Yield 8
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Prepare a 13x9-inch casserole dish with cooking spray.
- Spread 20 potato nuggets in the casserole dish.
- Bake in preheated oven until warmed through, about 10 minutes.
- Heat a large skillet over medium-high heat. Cook and stir beef and onion in the hot skillet until beef is completely browned, 5 to 7 minutes; drain and discard grease. Season beef mixture with 2 teaspoons Worcestershire sauce, steak seasoning, garlic powder, and black pepper.
- Stir cream of mushroom soup, milk, 1/2 cup Cheddar cheese, and 1 teaspoon Worcestershire sauce together in a bowl.
- Smash the warmed potato nuggets in the casserole dish to cover the bottom completely. Spread ground beef mixture over the mashed potato nuggets. Pour soup mixture evenly over the beef layer. Top with remaining potato nuggets and sprinkle 1 cup Cheddar cheese evenly over the nuggets.
- Bake in preheated oven until casserole is bubbly and potatoes golden brown, 30 to 40 minutes.
Nutrition Facts : Calories 439.5 calories, Carbohydrate 34.4 g, Cholesterol 60.6 mg, Fat 27.7 g, Fiber 3.1 g, Protein 19.3 g, SaturatedFat 10.2 g, Sodium 1130.9 mg, Sugar 3.2 g
TATER TOT CASSEROLE RECIPE
Want a quick and easy weeknight meal? Try this tater tot casserole recipe. It's filled with tater tots, ground hamburger meat, and cheese (how can that be bad?!). Once baked, it kind of tastes like a cheeseburger without the bun. Made with only five ingredients, this is a great dinner option when you don't know what to make and don't feel like running to the grocery store.
Provided by Phyllis Gesch @zachsbiggestfan
Categories Beef
Number Of Ingredients 5
Steps:
- Preheat oven to 350. Cook hamburger; drain.
- Add soup and milk to meat.
- Line a 13x9 baking dish with a layer of tater tots.
- Cover tots with a layer of meat mixture.
- Then top that with a layer of cheese. Repeat until the dish is filled up.
- Cook for about 45 minutes.
TATER TOT CASSEROLE
Very kid-friendly, this is a classic tater tot casserole. With one pound of ground meat and a few other ingredients, you can easily feed a family. Switch up the veggies with what you prefer. We opted for ground beef, but ground turkey would be great too. The soup mixture adds a creaminess that mixes with the tater tots. A weeknight meal that's perfect for a busy parent. If there is any left at the end of the meal, it heats up well for leftovers the next day.
Provided by Muna Escobar @supermomma5
Categories Other Main Dishes
Number Of Ingredients 7
Steps:
- Spread meat into a 13x9 greased casserole dish.
- At this point you can add a layer of your optional vegetable of choice.
- Combine the soups and milk.
- Cover vegetables with tater tots. Pour soup/milk sauce evenly over the tater tots.
- Bake for 60 minutes at 350 degrees.
- Add the cheese and bake for 10-15 more minutes.
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