Beans N Franks Sandwich Recipes
BEANS-N-FRANKS
A big favorite with my husband!! Very easy and the kids love it, too.
Provided by KIRBYGOLDS
Categories 100+ Everyday Cooking Recipes
Time 50m
Yield 6
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Melt butter in a skillet over medium heat. Saute onions in butter until tender. Stir in the baked beans and sliced frankfurters. Season with brown sugar, mustard and celery salt. Transfer to a 2 quart casserole dish.
- Bake for 40 minutes, stirring occasionally.
Nutrition Facts : Calories 355.6 calories, Carbohydrate 25.5 g, Cholesterol 42.6 mg, Fat 23 g, Fiber 3.2 g, Protein 12.7 g, SaturatedFat 8.6 g, Sodium 1350.1 mg, Sugar 14.5 g
BEANS 'N' FRANKS SANDWICH
Make and share this Beans 'n' Franks Sandwich recipe from Food.com.
Provided by meedeeter
Categories Lunch/Snacks
Time 20m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Cut frankfurters into pieces and fry in butter until curled. Layer on bun bottoms.
- Combine beans, cheese, and sauce; spoon over frankfurters.
- heat in 350*F oven for 10 minutes, or until cheese melts. Top each w/ a slice of tomato and onion. Serve hot.
Nutrition Facts : Calories 429.7, Fat 23.9, SaturatedFat 11.2, Cholesterol 46.8, Sodium 1163.8, Carbohydrate 39.8, Fiber 4, Sugar 9.8, Protein 15.6
BEANS-N-FRANKS
A big favorite with my husband!! Very easy and the kids love it, too.
Provided by Kirby Goldsberry
Categories Everyday Cooking
Time 50m
Yield 6
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Melt butter in a skillet over medium heat. Saute onions in butter until tender. Stir in the baked beans and sliced frankfurters. Season with brown sugar, mustard and celery salt. Transfer to a 2 quart casserole dish.
- Bake for 40 minutes, stirring occasionally.
Nutrition Facts : Calories 355.6 calories, Carbohydrate 25.5 g, Cholesterol 42.6 mg, Fat 23 g, Fiber 3.2 g, Protein 12.7 g, SaturatedFat 8.6 g, Sodium 1350.1 mg, Sugar 14.5 g
AFTER WORK FRANKS N BEANS OVER RICE
I searched RecipeZaar for a recipe like this and i couldnt find one so i made this up. Easy and tasty recipe that the kids will love. Hebrew National Hot dogs are a must! They are the best.
Provided by petlover
Categories Beans
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- 1. In a Large Heavy Pot place the beans, tomatoes, brown sugar and cayenne pepper . Bring up to a simmer over medium heat, stirring often.
- 2. In a skillet, heat oilive oil.
- 3. Saute chopped onions over medium heat until soft and brown then put the onions into the pot.
- 4. Cut hot dogs in the 2 inch pieces. Saute hot dog pieces in hotpan until browned on all sides then put into pot.
- 5. Simmer mixture, stirring often, for approx 1 hour.
- 6. Serve over hot white rice.
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