Karjalanpiirakkakarelianpiewitheggbutter Recipes

KARJALAN PIIRAKKA (KARELIAN PIE) WITH EGG BUTTER

Karjalan Piirakka (Karelian Pie) With Egg Butter image

This is very good served with Hapankaalikeitto (Finnish Sauerkraut Soup). This recipe calls for a rice filling, but other traditional fillings include mashed potatoes, meat, fish, and cheese. Posted for Zaar World Tour 05

Provided by Amis227

Categories Rice

Time 1h45m

Yield 16 serving(s)

Number Of Ingredients 13

Ingredients

1/2 cup butter, melted
2 cups water
1 cup uncooked rice
2 cups milk
salt
1/2 cup water
1 teaspoon salt
1 cup rye flour
1/4 cup all-purpose flour
1/2 cup butter, at room temperature
2 hard-boiled eggs, chopped
1 pinch fresh ground white pepper (optional)
1 pinch ground ginger (optional)

Steps:

For the Filling:.
In a saucepan combine the water and rice. Bring to a boil.
Stir, cover, and cook over low heat for 20 minutes, stirring occasionally.
Add the milk, cover, and continue cooking until the milk is completely absorbed and the rice is soft and creamy.
Preheat oven to 450°F
Line a baking sheet with parchment paper.
For the Pastry:
In a medium-sized bowl, combine the water, salt, and rye and white flours to make a stiff dough.
Shape the dough into a log and cut into 16 portions and shape each into a round.
On a lightly floured board, roll out each round into a 6-inch circle.
Spread about 3 tablespoons of filling evenly on each round.
Fold two opposite edges of the pastry over the filling and crimp the edges of the dough toward the center to make an oval-shaped pastry, allowing about 1/2-inch of the crust to overlay the filling and leaving the center of the filling exposed.
Place on the prepared baking sheet.
In a small bowl, stir together the melted butter and hot milk and brush on the pastries.
Bake for 10 to 15 minutes, brushing once during baking, until the pastries are golden on the edges.
Remove from the oven and brush again.
For the Egg Butter:.
In a small bowl, cream the butter. Stir in the eggs.
Season with the white pepper and ground ginger, if desired.
Yield: 1 cup.
Cool the pastries and serve with the egg butter at room temperature.

Nutrition Facts : Calories 204.2, Fat 13.5, SaturatedFat 8.2, Cholesterol 58.1, Sodium 270.7, Carbohydrate 17.5, Fiber 1, Sugar 0.1, Protein 3.6

30 AUTHENTIC FILIPINO RECIPE COLLECTION

30 Authentic Filipino Recipe Collection image

Looking for some easy Filipino recipes? From appetizers to entrees to desserts, these authentic Filipino dishes are hearty and comforting.

Provided by insanelygood

Categories Recipe Roundup

Number Of Ingredients 30

Ingredients

Kare-Kare
Filipino-Style Chicken Adobo Recipe
Sinangag (Filipino Garlic Fried Rice)
Beef Mechado
Beef Pares
Arroz Caldo
Leche Flan
Pan De Sal
Pininyahang Manok
Eggplant Omelet
Adobong Balut
Pork Chicharon
Beef Pochero
Dinuguan
Pineapple Coleslaw
Lumpiang Shanghai
Banana Fritters
Buko Pie
Sizzling Sisig
Cheese Puto
Filipino Beef Omelet (Torta)
Filipino Spaghetti
Tinolang Manok
Monggo Guisado
Taisan (Filipino Chiffon Cake)
Sago at Gulaman
Buko Pandan Ice Cream
Ginger Tea (Filipino Salabat)
Iskrambol
Filipino Coconut Macaroons

Steps:

Select your favorite recipe.
Organize all the required ingredients.
Prep a Filipino recipe in 30 minutes or less!

Nutrition Facts :

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