Elmers Mustard Fried Venison Recipes
ELMER'S MUSTARD FRIED VENISON
Make and share this Elmer's Mustard Fried Venison recipe from Food.com.
Provided by Iowahorse
Categories Deer
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Serves 4-6, prep time 30 minutes Season steaks with your own blend of salt and pepper.
- Combine mustard and horseradish.
- Spread mixture on each side of steaks so that the steaks are fully covered on both sides.
- Fry in hot olive oil, being careful to avoid being splattered.
- Poke with fork and as soon as juices run clear, steaks are done and ready to be served with whatever garnishment you prefer.
- A baked potato and a green dinner salad rounds out a delicious meal.
Nutrition Facts : Calories 636.9, Fat 72, SaturatedFat 9.9, Sodium 5.4, Carbohydrate 0.1, Sugar 0.1
VENISON FINGERS
This is great for either appetizer or as a meal.
Provided by MBC
Categories Appetizers and Snacks Meat and Poultry
Time 30m
Yield 8
Number Of Ingredients 8
Steps:
- Heat the oil in skillet or deep fryer to 375 degrees F (190 degrees C).
- In a bowl, mix the flour, Parmesan cheese, and Italian seasoning. Dip venison strips in egg, then in the flour mixture to evenly coat.
- Fry coated venison strips in the hot oil until golden brown.
- Melt the brown sugar in a saucepan over medium heat, and mix in the mustard. Serve as a dipping sauce with venison strips.
Nutrition Facts : Calories 494.3 calories, Carbohydrate 54.7 g, Cholesterol 82.6 mg, Fat 20.1 g, Fiber 2.8 g, Protein 24.4 g, SaturatedFat 5.5 g, Sodium 680.6 mg, Sugar 27.3 g
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