Elmers Mustard Fried Venison Recipes

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ELMER'S MUSTARD FRIED VENISON



Elmer's Mustard Fried Venison image

Make and share this Elmer's Mustard Fried Venison recipe from Food.com.

Provided by Iowahorse

Categories     Deer

Time 45m

Yield 4-6 serving(s)

Number Of Ingredients 6

4 -6 venison loin steaks or 4 -6 venison chops
seasoning salt
pepper
2 tablespoons dijon-style mustard
1 teaspoon horseradish
1 1/3 cups olive oil

Steps:

  • Serves 4-6, prep time 30 minutes Season steaks with your own blend of salt and pepper.
  • Combine mustard and horseradish.
  • Spread mixture on each side of steaks so that the steaks are fully covered on both sides.
  • Fry in hot olive oil, being careful to avoid being splattered.
  • Poke with fork and as soon as juices run clear, steaks are done and ready to be served with whatever garnishment you prefer.
  • A baked potato and a green dinner salad rounds out a delicious meal.

Nutrition Facts : Calories 636.9, Fat 72, SaturatedFat 9.9, Sodium 5.4, Carbohydrate 0.1, Sugar 0.1

VENISON FINGERS



Venison Fingers image

This is great for either appetizer or as a meal.

Provided by MBC

Categories     Appetizers and Snacks     Meat and Poultry

Time 30m

Yield 8

Number Of Ingredients 8

1 quart oil for frying
2 cups all-purpose flour
1 ½ cups Parmesan cheese
¼ cup Italian seasoning
1 pound venison steaks, cut into strips
1 egg, beaten
1 cup prepared mustard
1 cup brown sugar

Steps:

  • Heat the oil in skillet or deep fryer to 375 degrees F (190 degrees C).
  • In a bowl, mix the flour, Parmesan cheese, and Italian seasoning. Dip venison strips in egg, then in the flour mixture to evenly coat.
  • Fry coated venison strips in the hot oil until golden brown.
  • Melt the brown sugar in a saucepan over medium heat, and mix in the mustard. Serve as a dipping sauce with venison strips.

Nutrition Facts : Calories 494.3 calories, Carbohydrate 54.7 g, Cholesterol 82.6 mg, Fat 20.1 g, Fiber 2.8 g, Protein 24.4 g, SaturatedFat 5.5 g, Sodium 680.6 mg, Sugar 27.3 g

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