Fusion Grilled Chicken Recipes

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FUSION GRILLED CHICKEN



Fusion Grilled Chicken image

Make and share this Fusion Grilled Chicken recipe from Food.com.

Provided by Tebo3759

Categories     Chicken

Time 23m

Yield 4-6 serving(s)

Number Of Ingredients 3

1/2 cup Italian dressing
1/2 cup teriyaki sauce
4 -6 boneless chicken breast halves

Steps:

  • Combine dressing and sauce.
  • Add chicken and marinate overnight.
  • Grill over hot coals about 10 minutes per side.

Nutrition Facts : Calories 310.6, Fat 16, SaturatedFat 3.5, Cholesterol 82.3, Sodium 1748.5, Carbohydrate 8.7, Sugar 7.5, Protein 31.4

MEXICAN THAI FUSION CHICKEN



Mexican Thai Fusion Chicken image

Tasty marinated chicken gets a kick from smokey ancho chili peppers. Serve with a mandarin and spring green salad and a good Riesling. Alternately, you can skewer chicken on bamboo skewers which have been soaked for about 20 minutes and cook them over a small flame.

Provided by ally-gator

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Time 1h15m

Yield 4

Number Of Ingredients 7

1 large dried ancho chile pepper, torn
¼ cup soy sauce
2 tablespoons dark brown sugar
1 tablespoon lemon grass
¼ teaspoon ground turmeric
¼ teaspoon ground allspice
1 pound chicken breast, thinly sliced

Steps:

  • Combine ancho chile, soy sauce, brown sugar, lemon grass, ground turmeric, and ground allspice together in a large resealable bag; add chicken and shake until coated. Refrigerate and marinate chicken for at least 1 hour.
  • Transfer chicken to a skillet and cook over medium heat until no longer pink in the center and the juices run clear, about 10 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Nutrition Facts : Calories 191.6 calories, Carbohydrate 11.2 g, Cholesterol 69.2 mg, Fat 4 g, Fiber 1.3 g, Protein 27 g, SaturatedFat 1 g, Sodium 966 mg, Sugar 6.9 g

FUSION CHICKEN



Fusion Chicken image

Great low-fat chicken recipe that is SOOO full of flavor! I like to serve this with steamed green beans and white rice on the side. Wonderful blend of flavors!

Provided by Manda

Categories     Chicken

Time 40m

Yield 4 serving(s)

Number Of Ingredients 10

1/4 cup water
3 tablespoons hoisin sauce
2 tablespoons peach preserves
1 tablespoon sugar
2 teaspoons soy sauce
2 oranges
3 tablespoons fresh cilantro
1 tablespoon olive oil
4 boneless skinless chicken breast halves (about 1 lb. total)
sesame seeds (to garnish) (optional)

Steps:

  • In small bowl, combine water, hoisin sauce, preserves, sugar, and soy sauce.
  • Grate 1 tsp.
  • of orange rind and add to hiosin mixture; set aside.
  • Peel and coarsely chop oranges, removing seeds.
  • In bowl, toss oranges and cilantro and set aside.
  • Cook chicken in large skillet in hot oil over medium heat for 5-7 minutes, until chicken is browned; drain.
  • Pour hoisin mixture over chicken, bring to boil, then reduce heat and simmer, uncovered, about 8-10 min, or until chicken is tender and no longer pink.
  • Remove chicken from skillet.
  • Boil sauce gently, uncovered, about 5 minutes, or until reduced to 1/3 cup.
  • Return chicken to skillet and heat through, turning once to coat with sauce.
  • Serve with sauce spooned over top, orange mixture alongside chicken, and sprinkle of sesame seed, if desired.

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