STEWED FRUIT
Dried fruits like apricots, prunes, and golden raisins are plumped with brandy and flavored with a vanilla bean.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Yield Makes 1 cup
Number Of Ingredients 5
Steps:
- Place brandy, vanilla bean seeds and pod, prunes, apricots, and raisins in a medium saucepan with 2 cups water. Bring to a boil, then reduce to a simmer. Simmer fruit until liquid is reduced by about three-quarters. Serve warm over hot cereal.
STEWED FALL FRUIT WITH BUTTERED CRUMBS
Steps:
- In a large non-reactive Dutch oven, combine the apple cider, ginger, cinnamon, and allspice and bring to a simmer. Let cook for 5 minutes. While the cider is simmering, peel and core the apples and pears. Cut the apples into eighths and the pears into quarters or thick lengthwise slices and toss with the lemon juice. Add the apples, pears, prunes, raisins, and brown sugar to the simmering cider and return to a simmer. Cover the pan and reduce the heat to a gentle simmer and cook until the fruits are very soft and tender but not falling apart, 30 to 40 minutes, stirring very gently so as to not break up the fruit. As the pieces of fruit become very tender, use a slotted spoon to transfer the pieces 1 by 1 to a 9 by 13-inch casserole. When all of the fruit is tender and has been transferred to the casserole, increase the heat to high and cook the cider mixture at a boil until reduced enough to coat the back of a spoon. Add the brandy and cook 1 minute longer. Remove from the heat and pour the hot cider mixture over the fruit in the casserole.
- Preheat the oven to 400 degrees F.
- In a small bowl combine the bread crumbs and melted butter and toss to combine. Sprinkle the crumb mixture evenly over the top of the fruit and transfer to the oven. Cook until the crumbs are golden brown and the juices are bubbly, 15 to 20 minutes.
- Transfer to a wire rack to cool slightly before serving. Serve in small bowls, with ice cream or lightly sweetened whipped cream if desired.
STEWED FRUIT WITH ICE CREAM
Steps:
- Place the pineapple in a medium saucepan, then add 2 half-pints of raspberries, all the blueberries, the sugar, and 3/4 cup water in a saucepan and bring to a boil. Lower the heat and cook uncovered over medium-low heat, stirring occasionally, for 5 to 7 minutes. The juice will become a syrup and the berries will be slightly cooked. Off the heat, stir in the remaining half-pint of raspberries and the framboise, if desired. Set aside until warm.
- Place about 3/4 cup of fruit in each bowl and top with a scoop of ice cream.
STEWED HOLIDAY FRUIT
Dried apricots, prunes and fresh bananas are drizzled with a sweet cider and marmalade sauce in this fruity concoction from our Test Kitchen, Hints of cinnamon and citrus lend a festive zest to each cool spoonful. Serve a bowlful of this fun fruit for breakfast, snacktime or dessert.
Provided by Taste of Home
Categories Breakfast Brunch Desserts
Time 25m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- In a small saucepan, combine the first six ingredients. Bring to a boil. Remove from heat; refrigerate, covered, overnight., Strain cider, reserving liquid; set apricots and plums aside. Discard spices. In a small saucepan, combine marmalade, lemon juice, butter and reserved cider. Bring to a boil, stirring occasionally. Cool. Divide apricots, plums and bananas among serving dishes; drizzle with cooled sauce. Sprinkle with almonds.
Nutrition Facts : Calories 259 calories, Fat 3g fat (1g saturated fat), Cholesterol 3mg cholesterol, Sodium 26mg sodium, Carbohydrate 61g carbohydrate (0 sugars, Fiber 5g fiber), Protein 2g protein.
DRIED FRUIT STEWED WITH BROWN SUGAR AND VANILLA
Categories Fruit Breakfast Brunch Stew Quick & Easy Low Sodium Orange Dried Fruit Vanilla Healthy Cinnamon Bon Appétit Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield 4 servings; can be double or tripled
Number Of Ingredients 8
Steps:
- Combine all ingredients except yogurt and ground cinnamon in heavy medium saucepan. Bring to boil, stirring until sugar dissolves. Reduce heat and simmer until fruit softens, stirring occasionally, about 20 minutes. Transfer fruit only to glass bowl, using slotted spoon. Boil liquid until reduced to 1 cup, returning liquid exuded from fruit to saucepan, about 10 minutes. Pour liquid over fruit, discarding orange slices. Serve warm, room temperature or chilled, topping with dollop of yogurt and dusting of cinnamon.
EASY STEWED APPLE
Use up a glut of apples by stewing them with lemon, sugar and cinnamon for use in cooking. Or, serve with yogurt or your favourite bakes and desserts
Provided by Anna Glover
Time 15m
Number Of Ingredients 4
Steps:
- Put the apples, sugar, lemon juice and cinnamon in a small pan with 1 tbsp water. Cover and cook over a medium heat for 5-10 mins, or until the apples are tender when pierced with the tip of a knife.
- If you prefer a smoother mixture, continue to cook for a further 5 mins, uncovered, stirring frequently to break down the apples into a compote.
Nutrition Facts : Calories 153 calories, Fat 1 grams fat, Carbohydrate 35 grams carbohydrates, Sugar 35 grams sugar, Fiber 3 grams fiber, Protein 1 grams protein, Sodium 0.02 milligram of sodium
More about "stewed fruit recipes"
3 WAYS TO MAKE STEWED FRUIT - WIKIHOW
From wikihow.com
82% (25)Estimated Reading Time 5 minsCategory Fruits And Vegetables
EASY STEWED FRUIT RECIPE | JAMIE OLIVER FRUIT RECIPES
From jamieoliver.com
Servings 4Total Time 15 minsCategory Fruit RecipesCalories 69 per serving
- Add the sugar – I usually add 3 heaped teaspoons to rhubarb and 2 heaped teaspoons to any other fruit, but just taste as you go along and add more if you think it needs it (please be careful when tasting as it gets really hot).
- Add 2 tablespoons of water and cook on a medium heat with the lid on.Once the fruit has softened, remove the lid and let the liquid reduce – you want to end up with a fairly thick consistency.Serve over cereal, yoghurt, pancakes, granola, muesli or even with roast pork!.
STEWED FRUIT RECIPE THAT'S DELIGHTFULLY SIMPLE | I LOVE …
From ilovefoodies.com
Estimated Reading Time 2 mins
STEWED FRUIT RECIPE | EAT SMARTER USA
From eatsmarter.com
Servings 6Category DessertCholesterol 0 mgTotal Time 25 mins
STEWED FRUIT IN SYRUP - CHATELAINE
From chatelaine.com
STEWED FRUIT RECIPE | EAT SMARTER USA
From eatsmarter.com
EASY STEWED PLUMS - VEGGIE DESSERTS
From veggiedesserts.com
10 BEST STEAMED FRUIT PUDDINGS RECIPES | YUMMLY
From yummly.com
COMPOTE WITH FRUIT (STEWED FRUIT) - BALKAN LUNCH BOX
From balkanlunchbox.com
STEWED DRIED FRUIT - INA PAARMAN
From paarman.co.za
STEWED FRUIT RECIPE — EATWELL101
From eatwell101.com
STEWED FRUIT FOR BREAKFAST - KEEPER OF THE KITCHEN
From keeperofthekitchen.com
STEWED FRUIT | HEALTHY KIDS
From healthykids.org.nz
STEWED FRUIT RECIPE - LOS ANGELES TIMES
From latimes.com
DRIED FRUIT COMPOTE RECIPE - THE SPRUCE EATS
From thespruceeats.com
STEWED DRIED FRUIT | CAT'S KITCHEN
From catsfork.com
STEWED FRUIT RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
HOW TO STEW FRUIT IN A SLOW COOKER OR STEAM OVEN
From steamandbake.com
THIS RETRO STEWED FRUIT RECIPE DESERVES A COMEBACK
From myjewishlearning.com
EASY STEWED RHUBARB | CANADIAN LIVING
From canadianliving.com
MICROWAVED STEWED FRUIT RECIPE | DELICIOUS. MAGAZINE
From deliciousmagazine.co.uk
STEWED FRUITS - NEW MOTHER CAREGIVING
From newmothercaregiving.com
BAKED RICE CUSTARD WITH STEWED FRUIT | THE COOK UP | RAE JOHNSTONE ...
From sbs.com.au
STEWED FRUIT RECIPE - KRISTINA VESOVIC YOGA
From kristinavesovicyoga.com
STEWED MIXED FRUITS RECIPE | MYRECIPES
From myrecipes.com
SLOW COOKER STEWED FRUIT RECIPE WITH PEARS AND APRICOTS
From thespruceeats.com
STEWED FRUIT RECIPE, INDIAN LOW CALORIE SWEET RECIPES
From tarladalal.com
STEWED FRUIT RECIPE - JENNY AHN WELLNESS - TRADITIONAL EASTERN …
From jennyahnwellness.com
BEST STEWED STONE FRUIT OVER ICE CREAM RECIPES - FOOD NETWORK …
From foodnetwork.ca
EASY STEWED FRUIT RECIPE - ANNA'S MASALA KITCHEN
From annasmasalakitchen.com
STEWED FRUIT CAKE RECIPES – KING RECIPES
From kingrecipes.xyz
10 BEST STEWED FRUIT BREAKFAST RECIPES | YUMMLY
From yummly.com
30 SUMMER FRUIT RECIPES WE LOVE | FOOD & WINE
From foodandwine.com
SUPER QUICK & EASY STEWED FRUIT RECIPE (VEGAN)
From gracefullyvegan.com
HEALTHY STEWED FRUIT RECIPE - EATING LIKE MARILYN MONROE
From thehartofhealth.com
SWEET STEWED CHAYOTE FRUIT RECIPE - PLANT FOOD AT HOME
From plantfoodathome.com
THIS RETRO STEWED FRUIT RECIPE DESERVES A COMEBACK
From lealuxuryrooms.com
STEWED FRUIT RECIPES | RECIPELAND
From recipeland.com
STEWED FRUIT MUFFINS | WOOLWORTHS TASTE
From taste.co.za
A SATTVIC BREAKFAST: STEWED FRUIT - HALE PULE AYURVEDA & YOGA
From halepule.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love