Reba Mcentires Beans Recipes

REBA MCINTYRE EASY BAKED BEANS

Reba Mcintyre Easy Baked Beans image

Make and share this Reba Mcintyre Easy Baked Beans recipe from Food.com.

Provided by Jens Kitchen

Categories Beans

Time 4h15m

Yield 4 serving(s)

Number Of Ingredients 14

Ingredients

2 tablespoons butter or 2 tablespoons margarine
1 medium onion, chopped
1 garlic clove, minced
1 (8 ounce) can tomato sauce
1/4 cup ketchup
1/4 cup water
1/4 cup maple syrup
1/4 cup chopped fresh parsley
1 teaspoon mustard powder
1 teaspoon dried sage
1 teaspoon salt
1/2 teaspoon pepper
4 (19 ounce) cans beans
6 slices bacon

Steps:

Place all ingredients except bacon in crockpot. Arrange bacon in spoke formation on top. Cook 4 hours or until done.
OR Preheat oven to 350. In skillet melt butter over low hear. Add onion and garlic, cook until softened. Add other ingredients and heat through. Place in baking dish-level with spatula. Arrange uncooked bacon on top in spoke formation. Bake uncovered 40-45 minutes.

Nutrition Facts : Calories 311.1, Fat 21.6, SaturatedFat 8.8, Cholesterol 38.4, Sodium 1377.3, Carbohydrate 25.5, Fiber 1.7, Sugar 19.1, Protein 5.7

REBA MCENTIRE'S BEANS

Reba Mcentire's Beans image

I love Reba.........and her beans!

Provided by Vicki Butts (lazyme)

Categories Other Side Dishes

Time 50m

Number Of Ingredients 9

Ingredients

5 slice bacon, cooked and drained
1 medium onion, chopped
1 lb ground beef, extra lean
28 oz pork and beans
16 oz stewed tomatoes
1/4 c barbecue sauce
3 Tbsp brown sugar, packed
2 Tbsp spicy brown mustard
1 tsp red pepper sauce

Steps:

1. Brown onion in same skillet used to cook bacon, over medium-high heat about 5 to 6 minutes.
2. Add ground beef and cook until browned. Drain off excess grease.
3. Add rest of ingredients except bacon. Reduce heat to medium-low and simmer 15 to 20 minutes until it tastes real gooooooood!
4. Crumble bacon over the top before serving.

REFRIED BEANS

Refried Beans image

Provided by Food Network Kitchen

Categories side-dish

Time 27m

Yield 2 to 3 servings

Number Of Ingredients 10

Ingredients

One 15 1/2-ounce can pinto beans, drained and rinsed
3 tablespoons extra-virgin olive oil
1/2 medium onion, chopped
4 cloves garlic, minced
1 teaspoon ground coriander
1/2 teaspoon ground cumin
2/3 to 1 cup chicken broth, homemade or low-sodium canned
Kosher salt and freshly ground black pepper
Kosher salt and freshly ground black pepper
1 tablespoon chopped fresh coriander (cilantro) (optional)

Steps:

Reserve about a third of the beans. Mash the rest of the beans in a medium bowl with a large fork. Set aside.
Heat the oil in a medium skillet over medium-high heat. Add the onion, and cook until lightly browned, about 4 minutes. Add the garlic and continue to cook, stirring, until lightly browned. Add the spices and cook until fragrant about 1 minute.
Add the mashed beans and half the broth; cook, stirring frequently, until slightly thickened, about 5 minutes. Add the reserved beans and the enough of the remaining broth to loosen up the beans. Simmer until the beans are thick but not pasty, about 2 minutes more. Season with salt and pepper to taste. Stir in the fresh coriander, if desired, and serve.

REBA MCENTIRE'S BEANS

Reba Mcentire's Beans image

Make and share this Reba Mcentire's Beans recipe from Food.com.

Provided by lazyme

Categories Beans

Time 40m

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients

5 slices cooked bacon, drained
1 medium onion, chopped
1 lb extra lean ground beef
1 (28 ounce) can pork and beans
1 (16 ounce) can stewed tomatoes
1/4 cup barbecue sauce
3 tablespoons brown sugar, packed
2 tablespoons spicy brown mustard
1 teaspoon red pepper sauce

Steps:

Brown onion in same skillet used to cook bacon, over medium-high heat about 5 to 6 minutes. Add ground beef and cook until browned. Drain off excess grease.
Add rest of ingredients except bacon. Reduce heat to medium-low and simmer 15 to 20 minutes until it tastes real gooooooood!
Crumble bacon over the top before serving.

Nutrition Facts : Calories 533.3, Fat 19, SaturatedFat 4.2, Cholesterol 64.5, Sodium 3932.9, Carbohydrate 60.2, Fiber 17.5, Sugar 15.2, Protein 38.1

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