EASY GERMAN SPAETZLE RECIPE
Easy German Spaetzle are ready in only 15 minutes and make a great side for all dishes served with a sauce!
Provided by Julia Foerster
Categories Side Dish
Time 15m
Number Of Ingredients 4
Steps:
- In a bowl, whisk together the flour, eggs, milk, and salt. Stir until the batter is well combined and develops bubbles. You can also use a mixer. The batter should neither be too thin nor too thick or it will be difficult to make the spaetzle with your spaetzle maker. Let the batter sit for 5-10 min.
- Put a colander into a bowl to drain the Spaetzle once cooked and bring a large pot of water over high heat to a boil, add about 1 Tbsp of salt to the water, and reduce temperature to a simmer.
- Press batter through a spaetzle maker, a large holed sieve or colander into the simmering water.
- Work in batches, after using about 1/3 of the batter stop adding new spaetzle and let them cook for about 2-3 minutes, or until they float to the top. Stir occasionally. Use a slotted spoon to transfer the spaetzle to the colander so that excess water can drip off.
- Serve the spaetzle immediately or saute them in butter to crisp them up a little. If you don't serve or saute them right away, add 1 or 2 Tbsp of butter to the hot spaetzle to prevent them from sticking together.
Nutrition Facts : Calories 296 kcal, Carbohydrate 48 g, Protein 12 g, Fat 5 g, SaturatedFat 1 g, Cholesterol 164 mg, Sodium 940 mg, Fiber 1 g, ServingSize 1 serving
GERMAN APPLE CAKE I
This German Apple Cake is a moist dense cake that keeps well. It has been a family favorite for twenty years.
Provided by Barbara
Categories World Cuisine Recipes European German
Yield 24
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 9x13 inch cake pan.
- In a mixing bowl; beat oil and eggs with an electric mixer until creamy. Add the sugar and vanilla and beat well.
- Combine the flour salt, baking soda, and ground cinnamon together in a bowl. Slowly add this mixture to the egg mixture and mix until combined. The batter will be very thick. Fold in the apples by hand using a wooden spoon. Spread batter into the prepared pan.
- Bake at 350 degrees F (175 degrees C) for 45 minutes or until cake tests done. Let cake cool on a wire rack. Once cake is cool serve with a dusting of confectioners' sugar or with a Cream Cheese Frosting.
Nutrition Facts : Calories 201.2 calories, Carbohydrate 27.7 g, Cholesterol 15.5 mg, Fat 9.7 g, Fiber 0.9 g, Protein 1.7 g, SaturatedFat 1.3 g, Sodium 107.2 mg, Sugar 18.9 g
GERMAN APPLE CAKE
This is a great cake to make if you have extra apples in the house. If you don't have any apples, you can substitute peaches or plums.From the book "Mad Hungry," by Lucinda Scala Quinn (Artisan Books).
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cake Recipes
Yield Makes 1 8-inch square cake
Number Of Ingredients 10
Steps:
- Preheat the oven to 375 degrees Fahrenheit. Butter an 8-inch square pan or equivalent-size baking dish.
- In a small bowl, whisk together the flour, baking powder, and salt. In a medium bowl, cream together the butter and 1 cup of the sugar. Stir in the eggs and vanilla. Add the flour mixture and beat until combined. Spread the mixture evenly in the prepared pan.
- In a small bowl, combine the remaining 1/3-cup sugar with the cinnamon. Squeeze lemon juice into a medium bowl. Peel, core, and slice the apples into the bowl. Add the cinnamon-sugar mixture and toss to thoroughly coat each apple slice. Arrange the apple slices on top of the batter in overlapping rows, pressing lightly into the batter. Bake for 45 minutes, until a cake tester or toothpick inserted in the center comes out clean. Cool in the pan on a wire rack for 10 to 15 minutes before serving.
GERMAN APPLE TORTE (KRUMMELTORTE)
German cooks boast dozens of versions of apple tortes and kuchens. The pastry for this one is easy enough for novice cooks to make.
Provided by Olha7397
Categories Dessert
Time 50m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- TO MAKE THE FILLING: Peel, core and quarter apples; cut each quarter crosswise into 5 or 6 pieces.
- Place in empty saucepan; stir in 1/2 cup of the sugar.
- Cover and simmer for 7 minutes or until apples are partially cooked.
- Place in sieve to drain.
- TO MAKE THE PASTRY: In bowl, combine flour, sugar, baking powder and salt.
- Cut in butter until mixture resembles fine crumbs.
- Lightly beat together egg and vanilla.
- Stir into flour mixture and mix well until ball of soft dough forms.
- (If dough seems too stiff, add a few drops of water.) Rolls out half the pastry to about 1/8 inch thickness and cut to fit bottom of lightly greased 8-inch springform pan.
- Place drained apples on top of pastry, leaving 1/2 inch space between apples and inside edge of pan.
- Crumble remaining pastry dough into currant-sized crumbs.
- Drop half the crumbs into the space between apples and edge of pan.
- Flatten top surface of apples and sprinkle with remaining pastry crumbs.
- Sprinkle torte with remaining sugar.
- Bake in 425 F.
- oven for 25 to 30 minutes or until well browned.
- Remove hinged ring and serve torte on pan base.
- Serve warm, garnished with whipped cream.
- Makes 8 servings.
- Canadian Living.
Nutrition Facts : Calories 313.2, Fat 12.5, SaturatedFat 7.5, Cholesterol 56.9, Sodium 187.3, Carbohydrate 49.7, Fiber 3.1, Sugar 33.8, Protein 2.8
BAVARIAN-STYLE APPLE TORTE
This recipe is one of my family's favorites. It's similar to a cheesecake but much better. I get many requests for the recipe.
Provided by melissa5
Categories World Cuisine Recipes European German
Time 1h15m
Yield 10
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Mix together the butter, 1/2 teaspoon vanilla extract, all-purpose flour, and 1/2 cup of sugar in a bowl. Press the mixture into the bottom of an ungreased 9-inch springform pan.
- Beat together the cream cheese and sugar in a large bowl. Stir in the eggs and 3/4 teaspoons vanilla extract. Pour the egg mixture over the crust.
- Combine the sliced apples, cinnamon, and 1/2 cup sugar in a bowl. Spoon apple mixture evenly over the cream cheese mixture. Place the springform pan on a baking sheet.
- Bake in preheated oven until center is set, 50 to 65 minutes.
Nutrition Facts : Calories 479.3 calories, Carbohydrate 46 g, Cholesterol 123.1 mg, Fat 30.7 g, Fiber 1.5 g, Protein 6.8 g, SaturatedFat 18.9 g, Sodium 245.5 mg, Sugar 29.2 g
GERMAN APPLE TORTE
From a cookery course I attended in Brisbane, Q'ld presented by a friend Kerryn. This is so easy and so good.
Provided by Ninna
Categories Dessert
Time 1h
Yield 8-10 serving(s)
Number Of Ingredients 6
Steps:
- Cut peeled apples into quarters, then each quarter into 5 pieces, then partically cook apple with sugar, keep hot.
- Sift flour into bowl, rub in butter, add sugar, then egg and mix to soft dough.
- Roll out half the pastry and line large, deep flan.
- Spread apples to within 1/2" of top of flan tin.
- Grate remainder of pastry over top and bake 25-30mins at 220 deg C (425 deg F).
- Serve hot or cold, with cream, custard or ice-cream.
Nutrition Facts : Calories 370.6, Fat 11.3, SaturatedFat 6.7, Cholesterol 53.1, Sodium 82.2, Carbohydrate 63.9, Fiber 3.6, Sugar 30.5, Protein 5.2
BAVARIAN APPLE TORTE
This dessert looks great and tastes even better! I found the recipe in a cookbook called "Fare for Friends". It's easy to make and looks impressive.
Provided by bert2421
Categories Dessert
Time 55m
Yield 6-8 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 450.
- Cream butter, sugar and vanilla.
- Blend in flour.
- Press into 9" springform pan and spread with jam.
- Combine cream cheese and sugar.
- Add egg and vanilla.
- Mix well.
- Pour over jam.
- Topping: Toss apples with sugar and cinnamon and spoon over cheese.
- Sprinkle almonds on top.
- Bake at 450 for 10 minutes; then 400 for 25 minutes.
- Cool.
Nutrition Facts : Calories 597.6, Fat 33.2, SaturatedFat 17.6, Cholesterol 113.3, Sodium 274.4, Carbohydrate 70.6, Fiber 3.8, Sugar 47.3, Protein 7.5
More about "germanappletartapfeltarte recipes"
OMA'S BEST GERMAN CAKES ~ KUCHEN & TORTEN
From quick-german-recipes.com
THE EASIEST HOMEMADE PITA BREAD RECIPE! - MY GREEK …
From mygreekdish.com
EASY, YET ELEGANT, BAVARIAN PEAR TORTE | JEN SCHMIDT
From beautyandbedlam.com
GERMAN FRUIT TORTE RECIPE MADE JUST LIKE OMA
From quick-german-recipes.com
GERMAN CLASSIC: SCHWARZWäLDER KIRSCHTORTE AKA. BLACK …
From baketotheroots.de
OMA'S APFELKUCHEN ~ GERMAN APPLE CAKE RECIPE
From quick-german-recipes.com
GERMAN BLITZ TORTE - GERMAN CULTURE
From germanculture.com.ua
TRADITIONAL GERMAN APFELKUCHEN RECIPE | GERMAN …
From blogs.transparent.com
PORCHETTA RECIPE - GREAT ITALIAN CHEFS
From greatitalianchefs.com
OMA'S GERMAN BLITZ TORTE RECIPE ~ LIGHTNING CAKE
From quick-german-recipes.com
10 BEST GERMAN TORTE RECIPES | YUMMLY
From yummly.com
14 TASTY WAYS TO USE TORTILLAS | ALLRECIPES
From allrecipes.com
GREEK PASTITSIO RECIPE (GREEK LASAGNA WITH BéCHAMEL)
From mygreekdish.com
PASTITSIO RECIPE - GREEK LASAGNA | THE MEDITERRANEAN …
From themediterraneandish.com
OMA'S OBSTTORTE - GERMAN FRUIT FLAN RECIPE
From quick-german-recipes.com
20 BEST GERMAN RECIPES FROM OMA | ALLRECIPES
From allrecipes.com
Author Mary Claire Lagroue
35+ AUTHENTIC GERMAN RECIPES - RECIPES FROM EUROPE
From recipesfromeurope.com
RECIPES FOR AUTHENTIC GERMAN APPETIZERS - GERMANFOODS.ORG
From germanfoods.org
GERMAN SPAETZLE RECIPE - THE SPRUCE EATS
From thespruceeats.com
PASTEL DE NATA: HOMEMADE PORTUGUESE CUSTARD TART RECIPE
From wetravelportugal.com
GERMAN FRESH FRUIT TORTE RECIPE - THE SPRUCE EATS
From thespruceeats.com
GRANNY'S GERMAN SPAETZLE - THE STAY AT HOME CHEF
From thestayathomechef.com
65 OF OUR FAVORITE TART RECIPES | MYRECIPES
From myrecipes.com
SCHWARZWäLDER KIRSCHTORTE | I LOVE GERMAN FOOD
From ilovegermanfood.com
BAVARIAN APPLE TORTE {BEAUTIFUL AND DELICIOUS} | MEL'S KITCHEN CAFE
From melskitchencafe.com
GERMAN APPETIZERS COMPILATION - AUTHENTIC RECIPES
From craftbeering.com
GERMAN PLUM SHEET CAKE (TART) RECIPE - A FEAST FOR THE EYES
From afeastfortheeyes.net
25 TRADITIONAL GERMAN DESSERTS - INSANELY GOOD RECIPES
From insanelygoodrecipes.com
APPLE TORTE | RICARDO
From ricardocuisine.com
OMA’S GERMAN LINZERTORTE RECIPE
From my-fair-katie.com
RECIPES - MARTHA STEWART
From martha.com
CRISP GERMAN POTATO PANCAKES - LATKE ⋆ MY GERMAN RECIPES
From mygerman.recipes
RECIPES - PIXELMON WIKI
From pixelmonmod.com
GERMANY: SCHWARZWäLDER KIRSCHTORTE (BLACK FOREST CHERRY CAKE)
From europeancuisines.com
32 GERMAN DESSERT RECIPES FROM OMA’S KITCHEN - TASTE OF …
From tasteofhome.com
SWABIAN KARTOFFELSALAT ~ SIMPLE GERMAN POTATO SALAD
From fivehearthome.com
HOMEMADE GERMAN SPAETZLE RECIPE - THE DARING GOURMET
From daringgourmet.com
SPICY GREEK FETA DIP (TIROKAFTERI) - GIMME SOME OVEN
From gimmesomeoven.com
TAGLIATELLE RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love