Whippedskimmilkwvanillaandcinnamon Recipes

CINNAMON-BUTTERMILK WHIPPED CREAM

Cinnamon-Buttermilk Whipped Cream image

Provided by Valerie Bertinelli

Categories dessert

Time 5m

Yield 6 servings

Number Of Ingredients 4

Ingredients

1 cup cold heavy cream
1/2 cup cold buttermilk
2 tablespoons sugar
1/2 teaspoon ground cinnamon

Steps:

Add the heavy cream and buttermilk to a large bowl and beat with an electric mixer until foamy. Gradually add the sugar and cinnamon while beating, then continue to beat until soft peaks form.

SIMPLE MINT JULEP

Simple Mint Julep image

The whiskey varies by state - Kentucky uses bourbon, Georgia favors peach brandy and in next door Maryland it is rye. Take your choice.

Provided by TerryWilson

Categories Drinks Recipes Cocktail Recipes Whiskey Drinks Recipes

Time 5m

Yield 1

Number Of Ingredients 5

Ingredients

¼ cup water
1 teaspoon white sugar
5 fresh mint leaves, or to taste
1 (1.5 fluid ounce) jigger bourbon, or more to taste
4 ice cubes, or as desired

Steps:

Place a tall glass in the freezer until frosted.
Mix water and sugar together in the frosted glass until sugar is dissolved. Twist mint leaves to release the scent and flavor from each leaf; add to glass. Fill glass 1/4-full with bourbon; add ice. Garnish glass with a mint leaf.

Nutrition Facts : Calories 121.2 calories, Carbohydrate 4.2 g, Sodium 4.7 mg, Sugar 4.2 g

CINNAMON SWIRL DANISH RECIPE BY TASTY

Cinnamon Swirl Danish Recipe by Tasty image

Here's what you need: nonstick cooking spray, cream cheese, granulated sugar, cinnamon, vanilla extract, puff pastry, unsalted butter, powdered sugar, milk

Provided by Alix Traeger

Categories Bakery Goods

Yield 5 servings

Number Of Ingredients 9

Ingredients

nonstick cooking spray
8 oz cream cheese, softened
¼ cup granulated sugar, plus 1 tablespoon, divided
2 teaspoons cinnamon, divided
1 teaspoon vanilla extract
17.5 oz puff pastry, 1 sheet
2 tablespoons unsalted butter, melted
½ cup powdered sugar
2 tablespoons milk, or heavy cream

Steps:

In a medium bowl, mix the cream cheese, ¼ cup (50 G) of sugar, 1 teaspoon of cinnamon, and the vanilla until smooth.
Transfer the cream cheese mixture into a piping bag or plastic bag with a large round tip.
Roll out the puff pastry until it's ⅛-inch (½-cm) thick.
Pipe the cream cheese mixture along one short edge of the pastry sheet, then roll up until just sealed.
Use a knife to cut along the edge to create one roll.
Repeat three more times, or until all the puff pastry is used.
Begin to twist the first roll to create a swirl.
Connect the next piece of dough by pinching to seal the edge to the end of the first piece.
Continue to wrap and seal all pieces until finished.
Using a spatula transfer the dough to the cake pan.
Preheat the oven 350°F (180°C) to and grease an 8-inch (20-cm) round cake pan with nonstick spray.
In a small bowl, combine the melted butter with the remaining tablespoon of sugar and teaspoon of cinnamon.
Brush the butter mixture over the dough.
Bake for 35-40 minutes, or until the puff pastry is golden brown and cooked through.
In a liquid measuring cup or bowl, mix the powdered sugar and milk until smooth.
Pour the glaze over the danish swirl.
Enjoy!

Nutrition Facts : Calories 831 calories, Carbohydrate 69 grams, Fat 58 grams, Fiber 1 gram, Protein 10 grams, Sugar 23 grams

CINNAMON WHIPPED CREAM

Cinnamon Whipped Cream image

The inspiration for the whipped cream came from Bon Appetit December 2002 issue. I've changed the measurements to my own taste. This whipped cream is delicious on anything with apples such as pie, cobbler and apple bread (see recipe 76946 for a great combo). Also would be nice on top of hot chocolate or coffee!

Provided by MelanieV

Categories Dessert

Time 10m

Yield 8-10 serving(s)

Number Of Ingredients 4

Ingredients

2 cups heavy cream
1/4 cup sugar
1 1/2 teaspoons ground cinnamon
1/2 teaspoon vanilla extract

Steps:

Pour heavy cream into chilled glass bowl (I use a small but deep glass bowl).
Beat on high speed.
Slowly add sugar, cinnamon and vanilla.
Continue beating until stiff peaks form.
Tip: When making whipped cream I dampen a paper towel with vinegar and wipe the inside of a glass bowl with it.
Continue to wipe until dry and place inside freezer with beaters or whisk.
Leave in freezer for 10 minutes to chill then use to make whipped cream.

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