Savoury Hawaiian Pizza Recipes

HAWAIIAN STYLE PIZZA

Hawaiian Style Pizza image

Provided by Food Network

Time 4h29m

Yield 6 servings

Number Of Ingredients 27

Ingredients

1/8-ounce yeast
3/8-ounce sugar
16 ounces water
1/4 cup olive oil
1/2-ounce salt
2 pounds flour
1/4 cup cornmeal
4 vine ripened tomatoes, peeled, seeded, chopped
1 tablespoon chopped roasted garlic
1/4 cup chopped red onion
2 tablespoons finely sliced scallions
2 tablespoons taro oil or olive oil
1 teaspoon salt
1 teaspoon black pepper
2 ripe yellow tomatoes, peeled, seeded, chopped
1 teaspoon minced garlic
1 tablespoon chopped fresh parsley
1 teaspoon chopped fresh thyme
1 teaspoon salt
1 teaspoon black pepper
5 pounds pork butt, cut into thirds
1 1/2 tablespoons liquid smoke
2 1/2 tablespoons sea salt
3 cups chicken stock
10 Ti leaves or green cabbage leaves
3 ounces shredded Fontina
1-ounce grated Parmesan

Steps:

Place the yeast, sugar, and 1 cup of water in a mixing bowl and dissolve the yeast. Add the remaining ingredients except for the cornmeal and mix on slow speed with a dough hook until a ball is formed. Change the speed to medium and mix for an additional 1 to 2 minutes until a sooth and elastic dough is formed. Place the dough in a lightly oiled bowl or pan cover and allow the dough to rest for approximately 4 hours.
To make the tomato sauce, place all of the ingredients in a mixing bowl, combine well and adjust the seasonings. Let the flavors combine for approximately 30 minutes or longer.
To make the yellow tomato sauce, combine all of the ingredients into a blender and puree. Adjust the seasoning.
Preheat oven to 350 degrees F. Rub the pork with the smoke flavoring and sea salt. Using a roasting pan, line the bottom with 1/2 of the leaves and place the pork butt on top. Add the chicken stock, being careful not to pour on top of the pork. Cover with the remaining leaves. Cover tightly with foil and roast for approximately 3 1/2 hours. Cook the pork to a minimum internal temperature of 165 degrees F. When done the pork should shred easily and be very moist.
To make the pizza, press or roll out the dough to approximately 1/4-inch thick. Transfer the pizza to a pizza peel dusted with cornmeal. Add the yellow tomato sauce and spread evenly. Add the fontina cheese, shredded pork, tomato mixture, and finish with some grated Parmesan. Place pizza in a hot oven turning occasionally until crust is evenly browned and the bottom is golden in color. Remove from oven, slice, and serve.

QUICK HAWAIIAN PIZZA

Quick Hawaiian Pizza image

Our family never quite liked the taste of canned pizza sauce, so one time I tried mixing some barbecue sauce into spaghetti sauce to add some sweetness. I've made my pizzas with this special and easy sauce ever since, and my family loves it! -Tonya Schieler, Carmel, Indiana

Provided by Taste of Home

Categories Dinner

Time 25m

Yield 6 slices.

Number Of Ingredients 8

Ingredients

1 prebaked 12-inch thin whole wheat pizza crust
1/2 cup marinara sauce
1/4 cup barbecue sauce
1 medium sweet yellow or red pepper, chopped
1 cup cubed fresh pineapple
1/2 cup chopped fully cooked ham
1 cup shredded part-skim mozzarella cheese
1/2 cup shredded cheddar cheese

Steps:

Preheat oven to 425°. Place crust on a baking sheet. Mix marinara and barbecue sauces; spread over crust., Top with remaining ingredients. Bake until crust is browned and cheeses are melted, 10-15 minutes.

Nutrition Facts : Calories 290 calories, Fat 10g fat (5g saturated fat), Cholesterol 29mg cholesterol, Sodium 792mg sodium, Carbohydrate 36g carbohydrate (11g sugars, Fiber 5g fiber), Protein 16g protein. Diabetic Exchanges

HAWAIIAN PIZZA

Hawaiian Pizza image

The perfect combination of sweet and savory, Hawaiian pizza is a must-try for your next pizza night! Topped with melty mozzarella, Canadian bacon, pineapple, and Italian herbs, each slice is bursting with flavor!

Provided by Alyssa Rivers

Categories Dinner

Time 17m

Number Of Ingredients 7

Ingredients

1 recipe homemade dough or store-bought
1 Tablespoon cornmeal
1/4 cup pizza sauce
2 cups mozzarella cheese (shredded)
1/4 cup Canadian bacon (sliced)
1/2 cup pineapple tidbits
Italian seasoning

Steps:

Preheat oven to 425 degrees. On a lightly-floured surface, roll the dough into a large circle. Lightly sprinkle the cornmeal onto the bottom of your pizza pan and lay the dough on the pan.
Spread pizza sauce evenly. Add the cheese, Canadian bacon, and pineapple.
Sprinkle with italian seasoning and bake for 12-14 minutes or until cheese is melted. Slice and serve.

Nutrition Facts : Calories 463 kcal, Carbohydrate 55 g, Protein 24 g, Fat 17 g, SaturatedFat 8 g, Cholesterol 52 mg, Sodium 1265 mg, Fiber 2 g, Sugar 11 g, UnsaturatedFat 5 g, ServingSize 1 serving

SWEET AND SAVOURY HAWAIIAN PIZZA

Sweet and Savoury Hawaiian Pizza image

You won't be calling for delivery once you try this recipe. This easy-to-prepare Hawaiian pizza packs a ton of flavour and will have even the pickiest eaters asking for more. Store-bought pizza dough makes it quick to prep and any leftover sausage or fruit can be packed as a school snack for the next day. If pineapple is a bit tart for your taste buds, try substituting local and in-season pears. Recipe courtesy of www.walmart.ca/recipes.

Provided by Mary Jenny

Categories < 60 Mins

Time 35m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

454 g ball fresh pizza dough
3/4 cup pizza sauce
3 cups grated mozzarella cheese
1 1/2 cups kolbassa sausage, diced
1 1/2 cups pineapple, chopped
1 small red onion, thinly sliced
1/2 red pepper, diced

Steps:

Preheat oven to 450°F.
Roll out dough on a lightly floured surface to fit a 14-inch round pizza pan (or an 18×13 rectangular pan).
Spread pizza sauce over the dough, sprinkle with mozzarella and add toppings.
Bake in the centre of the oven for 10 minutes or until the crust is golden and crispy.
Broil for 2 to 5 minutes or until cheese is bubbly and golden.
Let stand for 5 minutes before slicing.

Nutrition Facts : Calories 592.5, Fat 43.9, SaturatedFat 19.6, Cholesterol 117.2, Sodium 1391.5, Carbohydrate 18.6, Fiber 2.4, Sugar 9.2, Protein 30.5

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