NORDSTROM LIME AND CHICKEN CILANTRO SALAD DRESSING
Toss this dressing with baby greens, corn, chicken breasts, plum tomatoes, jack cheese, roasted red pepper and toasted pumpkin seeds.
Provided by kelleha
Categories Salad Dressings
Time 5m
Yield 1 bottle dressing, 8 serving(s)
Number Of Ingredients 8
Steps:
- Chipotle chilies should be in adobe sauce and can be found in the Mexican section of your store.
- -Chop Cilantro and set aside.
- - Mince garlic and set aside.
- - Puree Chipotle chilies in food processor.
- - Add all ingredients except oil and cilantro to processor and blend.
- - Slowly add stream of oil to form emulsion.
- - Add cilantro to processor and pulse to combine.
- Toss this dressing with baby greens, corn, chicken breasts, plum tomatoes, jack cheese, roasted red pepper and toasted pumpkin seeds.
Nutrition Facts : Calories 189, Fat 20.5, SaturatedFat 1.5, Sodium 146.6, Carbohydrate 2.3, Fiber 0.1, Sugar 1.6, Protein 0.1
CILANTRO LIME DRESSING
Delicious for a quick summery dinner. Grilled boneless chicken breasts served over a hearty green salad, and this dressing, voila!"
Provided by Lavender Lynn
Categories Salad Dressings
Time 30m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Place the jalapeno pepper, garlic clove, and ginger into a food processor or blender; pulse until the jalapeno and garlic are finely chopped.
- Pour in the lime juice, honey, balsamic vinegar, and salt, add the cilantro leaves; pulse a few times to blend.
- Turn the food processor or blender on, and slowly drizzle in the olive oil until incorporated into the dressing.
- Season to taste with salt before serving.
Nutrition Facts : Calories 111.1, Fat 9, SaturatedFat 1.2, Sodium 98, Carbohydrate 8.5, Fiber 0.1, Sugar 8, Protein 0.1
NORDSTROM CAFE CHAMPAGNE VINAIGRETTE
This tastes almost identical to the dressing I had on the best salad of my life! That salad has arugula (any baby greens will do), crunchy dried apple slices, fresh green apple slices, pickled red onion, goat cheese crumbles, almond slivers, sunflower kernels, and cooked chicken chunks. So yummy!
Provided by mgd7161
Categories < 15 Mins
Time 10m
Yield 2 cups, 32 serving(s)
Number Of Ingredients 8
Steps:
- In a medium bowl, use a whisk to combine all ingredients.
Nutrition Facts : Calories 93.3, Fat 10.1, SaturatedFat 1.4, Sodium 60, Carbohydrate 0.9, Sugar 0.8
LIME-CILANTRO DRESSING
Make and share this Lime-Cilantro Dressing recipe from Food.com.
Provided by Dancer
Categories Salad Dressings
Time 5m
Yield 1/2 cup
Number Of Ingredients 7
Steps:
- In a food processor fitted with a metal blade, combine the olive oil, lime juice, garlic, cilantro leaves, and black pepper.
- Process until smooth.
- Add sugar and salt to taste.
Nutrition Facts : Calories 1979, Fat 216.3, SaturatedFat 29.9, Sodium 598.9, Carbohydrate 18, Fiber 1.3, Sugar 4, Protein 2.2
CILANTRO LIME SALAD DRESSING
My friend and I were chatting about what would be a good dressing for a salad at her son's wedding and the idea for this dressing popped into mind. I happened to have a the items at home, so I decided to whip it up and give it a try. Yummmola!
Provided by keort
Categories Salad Dressings
Time 10m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Put all items in food processor and blend until smooth. Pour over spinach or mixed greens and add any toppings that suit your fancy. Toss.
Nutrition Facts : Calories 365.5, Fat 34.5, SaturatedFat 4.8, Sodium 5.9, Carbohydrate 17.5, Fiber 4.4, Sugar 9.6, Protein 1.5
CILANTRO-LIME CHICKEN SALAD
This is a recipe I developed and submitted to another website, Chicken breasts are cubed, stir-fried and added to a cilantro, lime juice, honey, and garlic dressing. Serve on a salad of mixed field greens, or over Jasmine Rice. Wrap in a flour tortilla or lettuce leaves for a lunch on-the-go. The prep time includes marinating time.
Provided by emmalee1942
Categories Salad Dressings
Time 1h16m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Combine the lime peel strip, soy sauce, and chicken cubes. Place in a resealable plastic bag and marinate 1 hour, or longer.
- Heat the olive oil over medium-high heat. Remove the chicken from the marinade and discard the marinade.
- Stir-fry the chicken cubes in the olive oil, until opaque and slightly browned.
- In a separate bowl, whisk together the lime juice, olive oil, honey, garlic, salt, and pepper. Stir in the chopped cilantro. Mix well, pour over the chicken.
Nutrition Facts : Calories 109.4, Fat 6.8, SaturatedFat 1.4, Cholesterol 23.2, Sodium 363.1, Carbohydrate 4.5, Fiber 0.6, Sugar 1.9, Protein 8.2
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