Pink Champagne Punch Recipes

PINK CHAMPAGNE PUNCH RECIPE - (4.2/5)

Pink Champagne Punch Recipe - (4.2/5) image

Provided by barbsjustagirl

Number Of Ingredients 4

Ingredients

1 (1 1/2 liter) bottle champagne, chilled
1 (2 liter) bottle ginger ale, chilled
1 (12 ounce) can frozen lemonade concentrate, thawed
1 1/4 cups frozen raspberries, thawed

Steps:

Pour the champagne into a punch bowl. Stir in the ginger ale, lemonade concentrate and raspberries. Ladle into champagne glasses or punch cups and serve immediately.

PINK CHAMPAGNE PUNCH

Pink Champagne Punch image

Make and share this Pink Champagne Punch recipe from Food.com.

Provided by byZula

Categories Punch Beverage

Time 15m

Yield 35 punch cup servings

Number Of Ingredients 6

Ingredients

2 (6 ounce) cans cranberry juice concentrate
2 (6 ounce) cans frozen pink lemonade concentrate
1 (7/8 quart) bottle chilled Burgundy wine
1 quart club soda, chilled
2 (750 ml) bottles pink champagne, chilled
ice cube (plain or fancy)

Steps:

In a large punch bowl, combine the cranberry juice concentrate, lemonade concentrate, burgundy wine, club soda and champagne.
Add ice cubes.
Serve immediately.

Nutrition Facts : Calories 56, Sodium 6.5, Carbohydrate 10.4, Fiber 0.1, Sugar 4.1, Protein 0.1

PINK LEMONADE CHAMPAGNE PUNCH

Pink Lemonade Champagne Punch image

Provided by Sandra Lee

Time 10m

Yield 6 to 8 servings

Number Of Ingredients 5

Ingredients

2 cans frozen pink lemonade concentrate
1 bottle Champagne
Sliced strawberries
Sliced peaches
Sliced mangoes

Steps:

In a large punch bowl, combine pink lemonade concentrate and Champagne. Stir to combine and dissolve frozen lemonade. Add sliced strawberries, peaches and mangoes to punch bowl. Ladle into glasses and serve.

MOCK PINK CHAMPAGNE PUNCH

Mock Pink Champagne Punch image

This is a cheap, quick and easy recipe for a delicious punch. I have to make a double batch because it goes so quick. If I am making it to take somewhere, I make my sugar water the night before and keep it in the fridge. Then when you get where you are going just dump it in with all the other stuff and voila yummy punch!!

Provided by shemarie00

Categories Punch Beverage

Time 15m

Yield 12 Cups

Number Of Ingredients 7

Ingredients

1 cup white sugar
1 cup water
1 (6 ounce) can frozen concentrated lemonade
1 (6 ounce) can frozen orange juice
1/4 cup grenadine
2 liters ginger ale
fresh strawberries (optional)

Steps:

Combine water and sugar in a small saucepan.
Heat on low and stir to dissolve.
Do not boil.
Combine lemonade, orange juice and grenadine in punch bowl.
Add cooled water-sugar mixture.
Chill.
Just before serving add gingerale.
(Optional) Garnish with fresh strawberries.

Nutrition Facts : Calories 189.2, Fat 0.1, Sodium 15, Carbohydrate 48.3, Fiber 0.1, Sugar 46.4, Protein 0.4

MOCK PINK CHAMPAGNE

Mock Pink Champagne image

Lots of fruit juice and color make this sparkly, bubbly punch a real crowd pleaser.

Provided by 7UP

Categories Trusted Brands: Recipes and Tips 7UP Recipes

Yield 24

Number Of Ingredients 6

Ingredients

½ cup sugar
1 ½ cups water
½ cup orange juice
2 cups cranberry juice
1 cup pineapple juice
4 cups 7UP®

Steps:

Combine all ingredients.
Serve in champagne flutes.

Nutrition Facts : Calories 50.7 calories, Carbohydrate 13 g, Protein 0.1 g, Sodium 5.6 mg, Sugar 8.1 g

PINK CHAMPAGNE PUNCH

Pink Champagne Punch image

Provided by Ruth Cousineau

Categories Champagne Wine Punch Alcoholic Cocktail Party Valentine's Day New Year's Eve Cocktail Anniversary Engagement Party Party Pomegranate Juice Gourmet Drink

Yield Makes 8 servings

Number Of Ingredients 8

Ingredients

1 1/4 cups water
1/4 cup sugar
2 (4-inch long) strips lemon zest
1 cup chilled bottled pomegranate juice
3 tablespoons fresh lemon juice
1 750 milliliter bottle chilled pink sparkling wine or champagne
Accompaniment:
lemon twists

Steps:

Bring water, sugar, and lemon zest to a boil in a 1-quart saucepan, stirring to dissolve sugar, then boil 5 minutes. Transfer to a bowl and add pomegranate and lemon juice, then chill until very cold, at least 1 hour.
Just before serving, pour pomegranate syrup into a 2-quart glass pitcher and add champagne.

CHAMPAGNE PUNCH

Champagne Punch image

Raise a glass to sunny days and balmy nights with this refreshing champagne-and-fruit cocktail.

Provided by Martha Stewart

Categories Food & Cooking Drink Recipes Cocktail Recipes

Number Of Ingredients 6

Ingredients

1 thinly sliced peach
1 cup raspberries
1 cup blueberries
1/4 cup fresh lemon juice
1/3 cup Simple Syrup
1 bottle champagne or other sparkling white wine

Steps:

In a pitcher, combine ice, peach, raspberries, blueberries, lemon juice, and simple syrup. Slowly pour in champagne or other sparkling white wine.

Nutrition Facts : Calories 168 g

PINK CHAMPAGNE MOCKTAIL

Pink Champagne Mocktail image

Fizzy non-alcoholic Champagne.

Provided by Karina Jones

Categories Drinks Recipes Mocktail Recipes

Time 5m

Yield 20

Number Of Ingredients 5

Ingredients

2 quarts ginger ale
1 (46 fluid ounce) bottle cranberry juice
1 (46 fluid ounce) can pineapple juice
1 (12 fluid ounce) can frozen orange juice concentrate
ice cubes

Steps:

Combine ginger ale, cranberry juice, pineapple juice, and orange juice concentrate in a large punch bowl. Stir in ice.

Nutrition Facts : Calories 148.3 calories, Carbohydrate 36.4 g, Fat 0.2 g, Fiber 0.3 g, Protein 0.6 g, Sodium 16.1 mg, Sugar 32.8 g

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