ORIGINAL LOFTHOUSE COOKIE (COPYCAT RECIPE)
Looking for a true copycat Lofthouse cookie recipe? Look no further! These cookies are super soft, cakey and perfectly sweet, just like the Lofthouse cookies you remember. No sourcream, the secret is in the cake flour!
Provided by Elizabeth Marek
Categories Dessert
Number Of Ingredients 19
Steps:
- In the bowl of your stand mixer with the whisk attachment (or you can use a hand mixer) cream together the butter, margarine and powdered sugar until light and fluffy
- Add in your vanilla, almond extract and egg and mix on medium until combined
- Add in your baking soda, baking powder, salt, cream of tartar and cornstarch and mix until combined
- Switch to the paddle attachment and mix in your cake flour just until combined. Do not overmix (or you can do this by hand)
- Scoop your batter onto a parchment-lined baking sheet with a medium-sized cookie scoop (or you can use a spoon)
- Cover with plastic wrap and chill in the fridge for 2 hours (or up to 24 hours)
- Preheat your oven to 375ºF
- Roll the chilled dough into balls and then flatten with your fingers into cookies that are about 1/2" thick and 3" wide. Arrange on a cookie sheet lined with parchment paper.
- Bake your cookies for 8-9 minutes or just until the sheen disappears from the top of the cookie. Place onto a cooling rack to cool fully before frosting with buttercream and finishing with sprinkles
- Store leftover cookies in an airtight container for up to a week or freeze
- In the bowl of your stand mixer (or using a hand mixer) cream your butter until smooth using the whisk attachment
- Start adding your powdered sugar while mixing on low until it's all incorporated.
- Add in your vanilla, milk, salt, and food coloring and mix until smooth.
- Pipe on top of the cookies with a round tip (I used an 804) and top with sprinkles
Nutrition Facts : ServingSize 1 serving, Calories 405 kcal, Carbohydrate 51 g, Protein 3 g, Fat 21 g, SaturatedFat 11 g, Cholesterol 53 mg, Sodium 131 mg, Fiber 1 g, Sugar 35 g
COPYCAT LOFTHOUSE COOKIES
These sweet, frosted, cake-like cookies taste just like the ones you find in your supermarket bakery, only better.
Provided by Food Network Kitchen
Categories dessert
Time 1h50m
Yield 18 cookies
Number Of Ingredients 15
Steps:
- For the cookie dough: Preheat the oven to 325 degrees F. Line 2 baking sheets with parchment.
- Whisk the cake flour, baking powder, baking soda and salt in a medium bowl. Mix the granulated sugar, butter and sour cream in the bowl of an electric mixer on medium-high speed until smooth, light and fluffy, about 3 minutes. Add the vanilla and egg and mix until combined. Reduce the speed to low, add the flour mixture and mix until just combined, about 1 minute.
- Using a 2-tablespoon ice cream scoop, drop level scoopfuls of dough onto the prepared baking sheets, making sure to leave 2 inches between each cookie. Dip the bottom of a glass cup into some cake flour. Gently press the cup on top of each mound of dough and flatten until you get a 1 1/2-inch circle, flouring the bottom of the cup as needed. Use a wet finger to smooth out any rough sides.
- Bake until the cookies puff up and are pale yellow and barely starting to brown on the bottoms, about 20 minutes. Let cool on the baking sheets for 1 minute, then transfer to a wire rack to cool completely, about 1 hour.
- For the frosting: Meanwhile, mix the confectioners' sugar, butter, cream, vanilla and 2 drops of the pink food coloring in the bowl of an electric mixer. Mix until light, fluffy and almost doubled in size, about 3 minutes.
- Frost the cookies with the frosting and sprinkle with confetti sprinkles.
LOFTHOUSE COOKIES
Learn to make a homemade version of Lofthouse cookies, the soft and delicious sugar cookies with fluffy frosting you love from the grocery store.
Provided by Kristina Vanni
Categories Dessert
Time 47m
Number Of Ingredients 17
Steps:
- Gather the ingredients. Preheat the oven to 325 F. Prepare 2 baking sheets by lining them with parchment paper.
- In the bowl of an electric mixer , combine the sugar, butter, and sour cream and beat until light and fluffy.
- Add the egg and vanilla extract . Mix until combined.
- In a large bowl, combine the cake flour, baking powder, baking soda, and salt.
- Add the flour mixture to the butter mixture and mix until just combined.
- Scoop 2 heaping tablespoons of the cookie dough and with lightly floured hands, roll the dough scoops into balls. Place the balls onto a prepared baking sheet, leaving about 2 inches between each cookie.
- Dip the bottom of a glass into some of the cake flour and gently press the dough to evenly flatten the top of each cookie.
- Bake the cookies in the preheated oven until they are just set and have just started to lightly brown on the bottom, 15 to 17 minutes. Do not overbake. Allow the cookies to sit on the baking sheets for 2 minutes before transferring to a wire rack to cool completely.
- Gather the ingredients.
- In the bowl of an electric mixer, combine the confectioners' sugar, butter, 1 tablespoon heavy cream, vanilla, and a few drops of your choice of food coloring.
- Mix until light and fluffy and the desired texture and color have been achieved. Add more heavy cream as needed to achieve the desired texture.
- Once the cookies have cooled completely, spread the frosting over the tops, leaving a little space to show the edge of the cookie. Garnish with sprinkles.
- Store in a single layer inside an airtight container.
Nutrition Facts : Calories 218 kcal, Carbohydrate 31 g, Cholesterol 32 mg, Fiber 0 g, Protein 2 g, SaturatedFat 6 g, Sodium 97 mg, Sugar 18 g, Fat 9 g, ServingSize 2 dozen (24 servings), UnsaturatedFat 0 g
LOFTHOUSE COOKIES
This was a response to a request. I haven't made these myself but they do sound good. I am not sure how many these make. I just guessed 3 dozen.
Provided by Tarynne
Categories Dessert
Time 8h8m
Yield 48 cookies
Number Of Ingredients 8
Steps:
- Cream together butter and sugar.
- Beat in eggs, sour cream, and vanilla.
- Mix in dry ingredients.
- Cover and refrigerate overnight (or 6-8 hours).
- Preheat oven to 425ºF.
- Roll out dough to a 1/4 to 3/8 inch thickness using a generous amount of flour.
- Cut out shapes and bake on an ungreased cookie sheet for 8 minutes.
- Cool on wire rack.
- Frost and decorate as desired.
Nutrition Facts : Calories 132.2, Fat 5.7, SaturatedFat 3.4, Cholesterol 25.5, Sodium 78.1, Carbohydrate 18.5, Fiber 0.3, Sugar 8.6, Protein 1.9
LOFTHOUSE COOKIES
This is one of those recipes that I have been looking for forever!! You know those cookies at Wal-Mart, Publix (my grocery store), etc. that are soft cake-like sugar cookies with the buttercream icing spread on top with sprinkles? Well, this is the recipe for them!! I guess the 'name brand' of the cookies is Lofthouse? Anyhow, I'm making these soon- and I've heard a lot of hype about this recipe - so I'm really excited about them. Let me know how they turn out! FYI - Definitely use the FRENCH vanilla cake mix (and Pillsbury brand is reccomended)- I hear it is the closest to the 'real thing.'
Provided by Celeste
Categories Dessert
Time 21m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- COOKIES: Preheat oven to 350*. Blend, cake mix, eggs, and oil until moistened. Roll into 1" balls. Place on ungreased cookie sheet. Flatten with a glass (but not too much, you want them to be 'fluffy').
- Bake for 6-8 minutes. Cool for 1 minute on pan before moving to a cooling rack.
- FROSTING: Place butter in a large bowl. Add 4 cups sugar and then milk and vanilla. Beat on medium speed until smooth and creamy, approx 3-5 minutes. Gradually add remaining sugar, 1 cup at a time beating well after each time, about 2 minutes, until the icing is thick enough to spread. Add food coloring if you'd like.
- While the cookies are still a little warm, spread on some buttercream frosting. Allow the frosting to set up before storing.
Nutrition Facts : Calories 636.2, Fat 27.8, SaturatedFat 11.8, Cholesterol 74, Sodium 314, Carbohydrate 95.4, Fiber 0.5, Sugar 78.2, Protein 3.5
More about "lofthouse cookies recipes"
BEST LOFTHOUSE COOKIES RECIPE - HOW TO MAKE LOFTHOUSE …
From delish.com
5/5 (3)Category Vegetarian, Christmas, Dessert
- In another large bowl using a hand mixer, beat butter, cream cheese, and sugar together until light and fluffy.
BEST COPYCAT LOFTHOUSE COOKIE RECIPE | HOW TO MAKE …
From tasteofhome.com
Author April Preisler
LOFTHOUSE COOKIES RECIPE - THE ANTHONY KITCHEN
From theanthonykitchen.com
LOFTHOUSE COOKIES - PREPPY KITCHEN
From preppykitchen.com
SOFT SUGAR COOKIES RECIPE {LOFTHOUSE-STYLE!} - SIMPLY …
From simplyrecipes.com
SOFT LOFTHOUSE COOKIES WITH FROSTING - SWEET PEA'S …
From sweetpeaskitchen.com
COPYCAT LOFTHOUSE COOKIES - BROWN EYED BAKER
From browneyedbaker.com
SOFT LOFTHOUSE STYLE FROSTED SUGAR COOKIES {COPYCAT …
From lifemadesweeter.com
THE BEST EVER COPYCAT LOFTHOUSE COOKIES RECIPE
From scrambledchefs.com
COPYCAT LOFTHOUSE SUGAR COOKIES - OH SWEET BASIL
From ohsweetbasil.com
LOFTHOUSE SOFT SUGAR COOKIES COPYCAT RECIPE
From centercutcook.com
LOFTHOUSE COOKIES (SOUR CREAM SUGAR COOKIES) - CRAZY …
From crazyforcrust.com
LOFTHOUSE COOKIES COPYCAT RECIPE - I HEART EATING
From ihearteating.com
LOFTHOUSE COOKIES RECIPE - FOOD FANATIC
From foodfanatic.com
LOFTHOUSE SUGAR COOKIES RECIPE - FROSTED SUGAR COOKIES - DESSERT …
From dessertfortwo.com
LOFTHOUSE COOKIES RECIPE - SOFT ICED SUGAR COOKIES - MAKE YOUR …
From makeyourmeals.com
LOFTHOUSE COOKIES - SHUGARY SWEETS
From shugarysweets.com
LOFTHOUSE SUGAR COOKIES {COPYCAT RECIPE} | LIL' LUNA
From lilluna.com
LOFTHOUSE COOKIES - SOFT SUGAR COOKIES RECIPE - BOULDER LOCAVORE®
From boulderlocavore.com
EASY LOFTHOUSE COOKIE RECIPE • LOVE FROM THE OVEN
From lovefromtheoven.com
LOFTHOUSE COOKIES (COPYCAT RECIPE) - PRINCESS PINKY GIRL
From princesspinkygirl.com
EASY LOFTHOUSE COOKIES COPYCAT RECIPE - SWEET CS DESIGNS
From sweetcsdesigns.com
COPYCAT LOFTHOUSE COOKIES - BROMA BAKERY
From bromabakery.com
HOMEMADE LOFTHOUSE COOKIES - ALL THINGS MAMMA
From allthingsmamma.com
LOFTHOUSE COOKIES - JULIE'S EATS & TREATS
From julieseatsandtreats.com
SOFT LOFTHOUSE COOKIES - HANIELA'S | RECIPES, COOKIE & CAKE …
From hanielas.com
LOFTHOUSE COOKIES RECIPE: HOW TO MAKE LOFTHOUSE COOKIES
From masterclass.com
LOFTHOUSE COOKIES {VALENTINE'S DAY} - TWOPEASANDTHEIRPOD.COM
From twopeasandtheirpod.com
LOFTHOUSE SUGAR COOKIES - DINNER, THEN DESSERT
From dinnerthendessert.com
COPYCAT LOFTHOUSE SUGAR COOKIES | WHOLEFULLY
From wholefully.com
LOFTHOUSE COOKIES - THE SCRAN LINE
From thescranline.com
LOFTHOUSE FROSTED SUGAR COOKIES (VIDEO) - SIMPLY HOME COOKED
From simplyhomecooked.com
LOFTHOUSE COOKIES RECIPE (COPYCAT) - GIRL. INSPIRED.
From thegirlinspired.com
LOFTHOUSE-STYLE FROSTED SUGAR COOKIES RECIPE - SERIOUS EATS
From seriouseats.com
COPYCAT LOFTHOUSE COOKIES - SUGAR SPUN RUN
From sugarspunrun.com
LOFTHOUSE COOKIES {COPYCAT RECIPE} | SELF PROCLAIMED FOODIE
From selfproclaimedfoodie.com
BEST COPYCAT LOFTHOUSE COOKIES RECIPES - FOOD NETWORK CANADA
From foodnetwork.ca
LOFTHOUSE COOKIES - RECIPES FOR HOLIDAYS
From recipesforholidays.com
COPYCAT LOFTHOUSE COOKIES - THE COUNTRY COOK
From thecountrycook.net
LOFTHOUSE FROSTED COOKIES RECIPE | TOP SECRET RECIPES
From topsecretrecipes.com
LOFTHOUSE COOKIES - AMANDA'S COOKIN' - COOKIES, …
From amandascookin.com
HOW TO MAKE VEGAN LOFTHOUSE COOKIES | SWEETER THAN OATS
From sweeterthanoats.com
LOFTHOUSE COOKIES RECIPE - HOMEMADE LOFTHOUSE COOKIES
From dessertsonadime.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #preparation #low-protein #desserts #easy #cookies-and-brownies #dietary #low-in-something
You'll also love