Indochine Cocktail Recipes

INDOCHINE COCKTAIL

Indochine Cocktail image

Provided by Sandra Lee

Time 5m

Yield 1 serving

Number Of Ingredients 3

Ingredients

2 tablespoons grenadine
2 ounces blue colored tropical fruit liqueur, chilled (recommended: Hpnotiq)
2 ounces Mandarin orange vodka, chilled

Steps:

Pour grenadine into the bottom of a martini glass.
Gently pour the blue colored tropical fruit liqueur over the back of a spoon to avoid mixing with the grenadine.
Gently pour chilled vodka into martini glass over the back of a spoon to create a layered effect.

INDOCHINE GROUPER

Indochine Grouper image

I created this recipe one evening to make use of my fridge leftovers - since I live in Singapore, a lot of these ingredients are staple here, but they should also be readily available in most markets. The laksa leaves may be hard to find, but can be substituted with cilantro, lime or curry leaves. Grouper can also be subsituted for any kind of white flesh fillets (cod, bass, etc).

Provided by Sunshine_Celine

Categories One Dish Meal

Time 45m

Yield 2 portions, 2 serving(s)

Number Of Ingredients 14

Ingredients

2 grouper fillets
1 stalk lemongrass
1 cup laksa leaves
1 lime, juice of
1 teaspoon fresh ginger
1 tablespoon olive oil
1 garlic clove
2 shallots
10 small prawns
1/3 cup frozen peas
1/3 cup frozen green beans
1 tablespoon brown sugar
2 tablespoons fish sauce
1 tablespoon chili flakes

Steps:

Clean the filets and pat them dry. If they are thicker at one end than the other, create incisions in the deepest part of the flesh to enhance favour.
Place filets on top of 2 sheets of alimunium foil.
Divide the rest of the ingredients equally between the 2 filets.
Place in pre-heated oven, 200C for 30 minutes.
Serve with rice of noodles.

Nutrition Facts : Calories 406, Fat 10.4, SaturatedFat 1.7, Cholesterol 127.3, Sodium 1787.7, Carbohydrate 20, Fiber 3.2, Sugar 9.4, Protein 57.3

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