GELATINA DE NARANJA Y LECHE CONDENSADA
Mejora la hora del postre ofreciendo esta receta de gelatina de naranja con el dulce sabor de la leche condensada.
Provided by My Food and Family
Categories Casa
Time 4h10m
Yield 8 porciones
Number Of Ingredients 5
Steps:
- Añade el agua hirviendo a la gelatina en polvo en un tazón mediano; revuelve durante 2 min. hasta que ésta se haya disuelto del todo. Incorpora la leche condensada y el agua fría y revuelve hasta mezclarlas bien.
- Vierte la mezcla en 8 platos pequeños para postre.
- Refrigera el postre durante 4 horas o hasta que esté firme. Ponle copitos de COOL WHIP justo antes de servir.
Nutrition Facts : Calories 170, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
GELATINA DE NARANJA CON LECHE
Brightly colored gelatins filled with different layers-translucent or pastel-and over-the-top gelatin figurines are sold everywhere in Mexico. I couldn't have a book on Mexican sweets without at least one gelatin, so I picked one that has familiar flavors. Think of it like a Creamsicle in a whole new presentation. This recipe is based on one from a book by Josefina Velázquez de León. Make sure you use fresh oranges for the best flavor.
Yield serves 8
Number Of Ingredients 10
Steps:
- TO MAKE THE VANILLA GELATIN, combine the egg yolks, sugar, and milk in a medium heavy pot. Scrape the vanilla bean into the pot, add the pod, and cook over medium heat, stirring, until it starts to boil. Remove from the heat and allow to cool for 10 minutes. Remove and discard the pod. (If the mixture curdles and looks a bit like scrambled eggs, simply blend with a handheld mixer or pour into a blender.)
- Sprinkle the gelatin over the water in a small bowl and let sit for a couple of minutes to soften. Add to the warm custard, stirring until the gelatin dissolves. Pour into 8 glasses, filling almost halfway up. Refrigerate until set, 2 to 3 hours.
- TO MAKE THE ORANGE GELATIN, combine 3/4 cup of the orange juice and the sugar in a medium saucepan over low heat, and cook, stirring, until the sugar dissolves, 5 to 7 minutes. Remove from the heat.
- Sprinkle the gelatin over the water in a small bowl and let sit for a couple of minutes to soften. Add to the warm juice and sugar mixture, stirring until the gelatin dissolves. Add the remaining 1 cup orange juice and stir to combine. Pour over the vanilla gelatin (once it's completely set) and refrigerate until fully set, 2 to 3 hours.
- You can use Rompope (page 32) in place of the vanilla gelatin for added depth of flavor. Make the rompope as directed, then follow the recipe above from step 2 on.
DULCE DE LECHE CON LECHE CONDENSADA
Also simply known as caramel, dulce de leche is loved throughout Latin America. Use this easy dulce de leche to make your favorite treats - from banoffee pie to millionaire's shortbread.
Provided by Fioa
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Dessert Sauce Recipes
Time 3h40m
Yield 10
Number Of Ingredients 1
Steps:
- Place can of sweetened condensed milk in a saucepan. Pour in enough water to come halfway up the sides of the can; bring to a boil. Reduce heat to medium; cover and cook, adding more water as needed, about 3 hours.
- Transfer can to a bowl of ice water using tongs. Let cool completely before opening, at least 30 minutes.
Nutrition Facts : Calories 125.8 calories, Carbohydrate 21.3 g, Cholesterol 13.3 mg, Fat 3.4 g, Protein 3.1 g, SaturatedFat 2.2 g, Sodium 49.8 mg, Sugar 21.3 g
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