Retro Ham Glaze Recipes

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OLD FASHIONED GLAZED HAM



Old Fashioned Glazed Ham image

Provided by Patrick and Gina Neely : Food Network

Categories     main-dish

Time 2h50m

Yield 10 to 12 servings

Number Of Ingredients 7

3/4 cup Dijon mustard
1/2 cup light brown sugar, plus more for sprinkling
2 teaspoons chopped fresh thyme leaves
1 (14-pound) cooked and smoked cured ham, shank end
3/4 cup pineapple juice
20 canned pineapple rings
1/2 cup maraschino cherries

Steps:

  • Preheat the oven to 350 degrees F. Put oven rack in the middle of the oven.
  • In a small bowl, mix together the Dijon mustard, brown sugar, and thyme.
  • Put the ham in a large roasting pan, fat side up. Rub the ham with mustard glaze. Pour the pineapple juice into the bottom of the pan. Put the ham in the oven and bake for 2 hours, brushing every 20 minutes with the pineapple juice. Remove the ham from the oven.
  • Turn oven to 400 degrees F.
  • Using toothpicks, decoratively adhere the pineapple rings around the ham and put a cherry in the center of the pineapple ring. Sprinkle the pineapple rings lightly with brown sugar. Return to the oven, uncovered, and bake until the pineapples turn a light golden brown. Remove from the oven to a serving platter and let rest for 15 minutes before slicing.

AMAZING GLAZED HAM



Amazing Glazed Ham image

Provided by Ree Drummond : Food Network

Categories     main-dish

Time 3h15m

Yield 14 to 16 servings

Number Of Ingredients 10

One 7- to 9-pound fully cooked spiral-cut ham
1 cup dark brown sugar
1/4 cup grainy brown mustard
2 tablespoons apple cider vinegar
1/2 teaspoon ground cinnamon
1/2 teaspoon paprika
1/2 teaspoon chili powder
3 medium oranges, zested and juiced
2 cloves garlic, grated
Kosher salt and freshly ground black pepper

Steps:

  • Let the ham sit at room temperature for 1 hour before baking. This will allow it to cook evenly.
  • Preheat the oven to 325 degrees F.
  • Make the glaze: In a medium pot over medium-high heat, combine the brown sugar, mustard, vinegar, cinnamon, paprika, chili powder, orange zest and juice, garlic and some salt and pepper. Bring to a gentle boil and cook for 10 minutes, stirring occasionally.
  • Place a rack in a roasting pan. Put the ham on the rack large open-face down (so the spiral cuts are stacked on top of one another). Brush half of the glaze over the surface of the ham, getting it between the slices as much as you can.
  • Pour about an inch of water in the base of the roasting pan; the water should not touch the ham. Tent the pan loosely with aluminum foil and bake for about 10 minutes per pound (1 hour 10 minutes to 1 hour 25 minutes).
  • Take the ham out of the oven and remove the foil. Raise the oven temperature to 375 degrees F. Brush half of the remaining glaze on the ham. When the oven is up to temperature, return the ham, uncovered, and bake for 15 minutes. Brush the remaining glaze over the ham and cook for another 15 minutes.
  • Carefully transfer the ham to a platter. Serve right away, or cover with foil and take it to your gathering!

FESTIVE HAM GLAZE



Festive Ham Glaze image

As long as I can remember, my favorite room's been the kitchen. My glaze dates back to shortly after my husband (of 23 years now) and I were married. My parents were visiting, I cooked a Sunday ham with this glaze-and I've done it that same way from then on. Since my husband made his career in the Air Force, we spent years in the city or living in close quarters. When he retired, we decided to plant roots here where we could experience the daily wonder of God's creation. (The rise and set of the sun, silhouetting the mountains in the distance, is breathtaking.) Our children are 17 and 11.

Provided by Taste of Home

Categories     Dinner

Time 2h10m

Yield 10-16 servings.

Number Of Ingredients 6

1 bone-in fully cooked ham (5 to 8 pounds)
1-1/2 cups orange juice
1-1/4 cups packed brown sugar
1 tablespoon grated orange zest
1 teaspoon ground mustard
1/4 teaspoon ground cloves

Steps:

  • Score surface of ham, making diamond shapes 1/2 in. deep. Place in a large baking dish. , In a bowl, mix remaining ingredients; pour over ham. Cover and refrigerate overnight, turning ham occasionally. , Reserving glaze, remove ham to a rack in a shallow roasting pan. Insert thermometer. Bake, uncovered, at 325° until thermometer registers 140° about 2-4 hours, brushing occasionally with glaze.

Nutrition Facts :

CLASSIC HAM GLAZE



Classic Ham Glaze image

A simple and traditional ham glaze, sweet with a little tang! Just mix the ingredients and brush over ham before and during baking.

Provided by lindsey

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Ham Glaze Recipes

Time 5m

Yield 12

Number Of Ingredients 3

1 cup packed brown sugar
½ cup orange juice
½ cup honey

Steps:

  • Mix brown sugar, orange juice, and honey together in a bowl until the brown sugar has dissolved.

Nutrition Facts : Calories 117.3 calories, Carbohydrate 30.7 g, Protein 0.1 g, Sodium 5.8 mg, Sugar 30.3 g

INCREDIBLE HAM GLAZE



Incredible Ham Glaze image

This will surprise everyone! Dare your guests to guess what is in this glaze! Baste ham all over generously with all the glaze. As the ham bakes, baste every half hour with the juices in the bottom of the pan. As the ham bakes and the juice mixes with the glaze...Delicious!

Provided by JimChicago52

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Ham Glaze Recipes

Time 5m

Yield 20

Number Of Ingredients 3

1 pint Irish stout beer (such as Guinness®)
1 cup brown sugar
2 tablespoons prepared mustard

Steps:

  • Whisk stout beer, brown sugar, and mustard together in a bowl until the brown sugar has dissolved.

Nutrition Facts : Calories 38.4 calories, Carbohydrate 8 g, Fat 0.1 g, Fiber 0.1 g, Protein 0.2 g, Sodium 19.9 mg, Sugar 7 g

OLD FASHIONED HAM GLAZE



Old Fashioned Ham Glaze image

This is my favourite ham glaze recipe which I found on Cooks.com recipe site. It doesn't sound very interesting but it sure is delicious! Simple to make too!

Provided by Sharon in Ontario.

Categories     Meat

Time 2h7m

Yield 8 serving(s)

Number Of Ingredients 3

1 cup brown sugar
1 teaspoon dry mustard
2 -4 tablespoons vinegar

Steps:

  • Combine all ingredients.
  • To Glaze: 30 minutes before ham is done, pour off drippings and remove skin on shank end of ham. Score fat with whole cloves. Spoon glaze over ham. Put back in oven and finish heating, basting several times with glaze.
  • I even use this on the pre-cooked hams, as well.
  • Cooking time depends on size and type of ham you are cooking.

Nutrition Facts : Calories 106.4, Fat 0.1, Sodium 7.8, Carbohydrate 27.1, Sugar 26.7, Protein 0.1

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