SWEET-AND-SOUR CABBAGE
Steps:
- Melt 2 tablespoons butter in a large skillet over medium heat. Add 3/4 teaspoon caraway seeds and 1 minced garlic clove; cook, stirring, 1 minute. Halve 2 pounds carrots lengthwise and cut into 2-inch pieces; add to the skillet along with 1/2 cup water, 3 tablespoons each brown sugar and cider vinegar, and salt and pepper to taste. Bring to a simmer, cover and cook 15 minutes. Stir in 4 cups shredded red cabbage and season with salt; cook 5 minutes. Remove from the heat and add a squeeze of lemon juice. Transfer to a bowl and top with torn fresh dill and parsley.
SICHUAN-INSPIRED CABBAGE
My gal and I are obsessed with "mala" which is the Chinese term for the combo of spicy and numbing qualities that you get from Sichuan peppercorns. If you are into fun food experiences, this is a must-try! As cabbage is practically free, with a few pantry items, you can make a cheap but satisfying and palate-pushing side dish.
Provided by Justin Warner, Food Network Star Season 8 Winner
Categories side-dish
Time 20m
Yield 6 servings (side dish)
Number Of Ingredients 12
Steps:
- In a large wok over high heat, add the peanut oil and preheat the wok. Meanwhile, combine the star anise, cumin seeds, chile powder, cayenne and Sichuan peppercorns in a spice grinder and pulverize. When the oil is just starting to smoke, add the spices and cook for 1 minute. Add the cabbage and cook, tossing and stirring to coat, just until the cabbage is slightly pliable but still has some crunch, about 5 minutes. Finish with the chile crisp, soy sauce and black vinegar. Adjust for seasoning. Transfer to a platter and garnish as desired with the cilantro and green onions.
GRANDMA ELAINE'S UNSTUFFED SWEET AND SOUR CABBAGE
This is a family heirloom recipe that has been handed down through the ages. My mother taught it to me, and I tweaked it to its current form. I have eaten all kinds of 'stuffed' cabbage and this recipe beats them all. It's sweet, sour, and comforting. The flavors are even better the second day. This dish also freezes well.
Provided by Chef Daddy Pete
Categories Main Dish Recipes Stuffed Main Dish Recipes Stuffed Cabbage
Time 3h20m
Yield 10
Number Of Ingredients 18
Steps:
- Place the vegetable oil into a large pot over medium heat. Stir in the sliced onions, and cook until transparent, about 5 minutes. Add the tomatoes and tomato sauce, using a spoon to slightly chop the whole tomatoes. Season with 1 1/2 teaspoons salt and 1/4 teaspoon pepper. Cover, and simmer for 20 minutes, stirring occasionally. Stir the cabbage into the tomatoes. Cover, and simmer 1 hour until the cabbage is tender and mixes easily with the tomatoes.
- Place the ground beef, eggs, finely chopped onion, rice, water, additional 1 1/2 teaspoons salt, and 1/4 teaspoon pepper in a mixing bowl. Mix together with hands until thoroughly blended. Add additional rice if mixture is too moist. Form into golf ball-sized meatballs. Place meatballs on a plate, and refrigerate 20 minutes to firm.
- Place meatballs on the surface of the tomato mixture. Cover and simmer over medium heat until the meatballs are firm and cooked through, about 15 minutes. Gently stir the meatballs into the tomato mixture. Cover the pot and continue to simmer 45 minutes more. Stir in the lemon juice, and taste for seasoning, adding additional lemon juice if required. Stir in the raisins, and honey. Add the brown sugar, a little at a time, tasting after each addition. Cook mixture over medium heat 15 minutes more.
Nutrition Facts : Calories 347.2 calories, Carbohydrate 34.7 g, Cholesterol 92.1 mg, Fat 15.2 g, Fiber 4.7 g, Protein 20.4 g, SaturatedFat 5.5 g, Sodium 1116.6 mg, Sugar 24.1 g
SWEET AND SOUR RED CABBAGE
Red cabbage side dish that is sooo addictive.
Provided by LAURA NASON
Categories Side Dish Vegetables
Time 35m
Yield 4
Number Of Ingredients 7
Steps:
- Place cabbage in a medium saucepan with water and salt, and bring to a boil. Stir in brown sugar and caraway seeds. Cook 12 minutes, or until cabbage is tender; drain.
- In a medium bowl, toss cabbage with vinegar and butter until thoroughly coated.
Nutrition Facts : Calories 277.4 calories, Carbohydrate 43.3 g, Cholesterol 30.5 mg, Fat 12.1 g, Fiber 5 g, Protein 3.5 g, SaturatedFat 7.3 g, Sodium 153.4 mg, Sugar 34.7 g
SWEET-AND-SOUR CABBAGE
"I HELPED MOTHER shred the cabbage and cut up the apples for this recipe. The touch of tartness is wonderful with the sauerbraten. This is one part of the meal that is even tastier if it can be made ahead."
Provided by Taste of Home
Categories Side Dishes
Time 35m
Yield 6-8 servings.
Number Of Ingredients 8
Steps:
- In a large skillet, combine drippings or oil, brown sugar, vinegar, water, salt and pepper. Cook for 2-3 minutes or until hot, stirring occasionally. Add cabbage; cover and cook for 10 minutes over medium-low heat, stirring occasionally. Add apples, cook, uncovered, for about 10 minutes more or until tender, stirring occasionally.
Nutrition Facts : Calories 82 calories, Fat 4g fat (2g saturated fat), Cholesterol 4mg cholesterol, Sodium 99mg sodium, Carbohydrate 13g carbohydrate (12g sugars, Fiber 1g fiber), Protein 1g protein.
SWEET-AND-SOUR CABBAGE
A sprinkling of herbs or spices will make your favorite vegetables even more delicious.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Time 50m
Number Of Ingredients 7
Steps:
- In a Dutch oven (or other 5-quart pot), heat oil over medium-low heat. Add cabbage, pineapple, sugar, and vinegar; stir to combine. Season with salt and pepper. Cover; cook, stirring occasionally, until cabbage has wilted (but is not mushy), about 35 minutes.
- Remove from heat; stir in dill. Serve hot or at room temperature.
Nutrition Facts : Calories 136 g, Fat 5 g, Fiber 3 g, Protein 2 g
SZECHUAN SWEET & SOUR CABBAGE
Make and share this Szechuan Sweet & Sour Cabbage recipe from Food.com.
Provided by Dancer
Categories Vegetable
Time 2h1m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Split cabbage in two.
- Remove core and shred cabbage.
- Place shredded cabbage on large plate and toss with salt cover with paper towels.
- Place a heavy, flat weight over towels and let stand for 2 hours.
- Squeeze liquid from cabbage. Stir-fry ginger in hot oil.
- Turn off heat.
- Add vinegar and sugar.
- Turn heat to low and stir until sugar dissolves.
- Add scallions and cilantro. Stir 30 seconds.
- Turn off oil and add chili oil and sesame oil.
- Pour sauce over the cabbage and toss well.
- Serve at room temperature. Will last 3 days refrigerated.
Nutrition Facts : Calories 72.3, Fat 3.7, SaturatedFat 0.6, Sodium 447.4, Carbohydrate 9.6, Fiber 1.6, Sugar 6.5, Protein 1.6
SWEET AND SOUR CABBAGE
Steps:
- Heat the fat in a large, wide saucepan over high heat until hot. Add the onion, reduce the heat to medium, and cook, stirring occasionally, until tender, about 8 minutes. Add the cabbage and sprinkle with the sugar and vinegar. Cook, stirring occasionally, until just tender and shiny, about 3 minutes.
- Season with salt and pepper, then add the wine. Bring to a boil, cover, and cook, stirring occasionally, until the vegetables are so tender, they're almost melted, about 45 minutes. There should be just a halo of liquid left in the pan.
- Stir in the juniper berries and serve.
HOT AND SOUR CHINESE CABBAGE
Piquant, spicy, tart and sweet, this is like a bit of sweet/sour kimchee, only Chinese style (numbing peppercorns instead of a chili paste), served at room temperature or chilled. Modified recipe 2/11/13 with a much improved result.
Provided by PalatablePastime
Categories Vegetable
Time 55m
Yield 6-8 serving(s)
Number Of Ingredients 12
Steps:
- Remove core from cabbage; shred.shred cabbage.
- Place cabbage in a colander in the sink and sprinkle with coarse salt; allow to sit until the cabbage weeps, about 45 minutes, then rinse thoroughly and let drain.
- In a small saucepan heat ginger, red pepper flakes, vinegars, sesame oil, salt, and sugar/Splenda to a boil.
- Heat oil in small skillet on medium-high heat on stove, add Szechuan peppercorns and chilies; stir until very fragrant.
- Add cabbage to skillet and cook for a few minutes; pour dressing in and cook until the liquid reduces somewhat.
- Stir in toasted sesame oil and then chill until needed.
Nutrition Facts : Calories 177.7, Fat 7.1, SaturatedFat 1.1, Sodium 2330.6, Carbohydrate 29, Fiber 0.8, Sugar 27.1, Protein 0.8
SWEET AND SOUR CABBAGE WITH BACON
After I came up with this recipe, I finally succeeded in getting my kids to eat cooked cabbage. I think the touch of sweet flavor was appealing.
Provided by Taste of Home
Categories Side Dishes
Time 25m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- In a large skillet, cook bacon until crisp. Remove bacon; set aside. Saute cabbage and onion in drippings until tender. Add remaining ingredients; stir until thickened. Stir in bacon. Serve warm.
Nutrition Facts :
More about "szechuan sweet sour cabbage recipes"
SICHUAN SWEET & SOUR CABBAGE RECIPE | CDKITCHEN.COM
From cdkitchen.com
Servings 8Total Time 3 hrs
SWEET AND SOUR CHINESE CABBAGE RECIPE - FOOD REPUBLIC
From foodrepublic.com
SZECHUAN CABBAGE STIR FRY - SO SIZZLIN' HOT - JITTERY COOK
From jitterycook.com
SZECHUAN CABBAGE | A DELICIOUS SPICY CABBAGE RECIPE!
From twosleevers.com
10 BEST SWEET SOUR GREEN CABBAGE RECIPES | YUMMLY
From yummly.com
SPICY SZECHUAN CABBAGE STIR FRY - SPICE THE PLATE
From spicetheplate.com
10 BEST JEWISH SWEET AND SOUR STUFFED CABBAGE …
From yummly.com
SICHUAN-STYLE HOT-AND-SOUR CABBAGE RECIPE - SANG YOON | FOOD …
From foodandwine.com
SWEET AND SOUR CABBAGE SZECHUAN STYLE RECIPE BY ADMIN | IFOOD.TV
From ifood.tv
SWEET AND SOUR CABBAGE
From cabbagerepublic.com
SWEET AND SOUR CABBAGE - CHLOE TING RECIPES
From chloeting.com
VICTOR'S RECIPES | GREAT FOOD, FAST AND EASY
From victorsrecipes.com
SWEET AND SOUR CABBAGE - MY FORKING LIFE
From myforkinglife.com
HOT AND SOUR SWEET CABBAGE RECIPE - SIMPLE CHINESE FOOD
From simplechinesefood.com
QUICK AND EASY SWEET AND SOUR CABBAGE - SALT AND PESTLE
From saltandpestle.com
CHINESE PICKLED CABBAGE (A QUICK PICKLE RECIPE) - OMNIVORE'S …
From omnivorescookbook.com
CHINESE CABBAGE STIR FRY - CHINA SICHUAN FOOD
From chinasichuanfood.com
SICHUAN NAPA CABBAGE STIR-FRY (SUAN LA BAI CAI) - THE WOKS OF LIFE
From thewoksoflife.com
SPICY SICHUAN CABBAGE RECIPE - THE WANDERLUST KITCHEN
From thewanderlustkitchen.com
SZECHUAN SWEET & SOUR CABBAGE | COOKTEASER
From cookteaser.me
SWEET AND SOUR RIBS-TANG CU PAI GU - CHINA SICHUAN FOOD
From chinasichuanfood.com
SWEET AND SOUR CABBAGE - SIMPLY STACIE
From simplystacie.net
SWEET AND SOUR CABBAGE - A KITCHEN HOOR'S ADVENTURES
From akitchenhoorsadventures.com
SWEET AND SOUR CABBAGE RECIPE - SIMPLE CHINESE FOOD
From simplechinesefood.com
CHINESE PICKLED CABBAGE (四川泡菜) – AROMA ASIAN
From aromasian.com
SWEET-SOUR-SPICY CABBAGE - CHINESE FOOD RECIPES
From chinesefoodrecipes.cc
SZECHUAN SWEET AND SOUR CABBAGE - RECIPE | COOKS.COM
From cooks.com
SWEET AND SOUR CABBAGE WITH BACON - SPICY SOUTHERN KITCHEN
From spicysouthernkitchen.com
SWEET AND SOUR PICKLED RED CABBAGE - RECIPETIN JAPAN
From japan.recipetineats.com
SPICY SICHUAN CABBAGE - RASA MALAYSIA
From rasamalaysia.com
SWEET AND SOUR CABBAGE - MISS CHINESE FOOD
From misschinesefood.com
SWEET AND SOUR CABBAGE RECIPE - 30 MINUTES MEALS
From 30minutesmeals.com
23 SAVORY CABBAGE RECIPES TO EXPAND YOUR CULINARY HORIZON
From cookingchew.com
SWEET-AND-SOUR BAKED CABBAGE RECIPE | MYRECIPES
From myrecipes.com
SWEET AND SOUR CABBAGE - THIS SILLY GIRL'S KITCHEN
From thissillygirlskitchen.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love