COCONUT CARROT CAKE
I found this recipe in a cookbook years ago. It's easy to make, and my family loves its moistness. It's impressive when prepared in three layers. -Shirley Braithewaite, Onaway, Alberta
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 14 servings.
Number Of Ingredients 18
Steps:
- Preheat oven to 350°. In a large bowl, beat the sugar, oil and eggs until well blended. In another large bowl, combine the flour, baking powder, cinnamon, baking soda and salt; gradually beat into sugar mixture until blended. Drain pineapple, reserving juice; set juice aside. Stir in the pineapple, carrots and coconut (batter will be thick). , Transfer to three greased and floured 9-in. round baking pans. Bake at 350° for 35-40 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks., For frosting, in a large bowl, beat the cream cheese, butter and vanilla until fluffy. Gradually add confectioners' sugar and enough of the reserved pineapple juice to achieve desired spreading consistency. Tint 1/4 cup frosting orange; place in a small resealable plastic bag. Cut a small hole in a corner of the bag; set aside., Place one cake layer on a serving plate; spread with a third of the white frosting. Repeat layers twice. With orange frosting, pipe carrots on top; add parsley sprig for carrot top. Cover and store in the refrigerator.
Nutrition Facts : Calories 664 calories, Fat 33g fat (13g saturated fat), Cholesterol 96mg cholesterol, Sodium 526mg sodium, Carbohydrate 87g carbohydrate (55g sugars, Fiber 2g fiber), Protein 7g protein.
AWESOME CARROT CAKE WITH CREAM CHEESE FROSTING
This straightforward recipe delivers moist, dense, and delicious carrot cake with pineapple under a cream cheese frosting.
Provided by Tracy Kirk
Categories Desserts Frostings and Icings Cream Cheese
Time 1h40m
Yield 24
Number Of Ingredients 17
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.
- In a large bowl, combine grated carrots, flour, white sugar, baking soda, baking powder, salt and cinnamon. Stir in eggs, oil, 1 1/4 teaspoon vanilla, pineapple and 3/4 cup chopped pecans. Spoon batter into prepared pan.
- Bake in the preheated oven for 30 to 40 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.
- To Make Frosting: In a medium bowl, combine confectioners' sugar, Neufchatel cheese, 1/2 cup butter or margarine and 1 1/4 teaspoons vanilla. Beat until smooth, then stir in 1 cup chopped pecans. Spread on cooled cake.
Nutrition Facts : Calories 369.2 calories, Carbohydrate 46.5 g, Cholesterol 48.3 mg, Fat 19.6 g, Fiber 1.6 g, Protein 4 g, SaturatedFat 5.5 g, Sodium 259.8 mg, Sugar 36.3 g
CARROT CAKE WITH TOASTED COCONUT CREAM CHEESE FROSTING
Make and share this Carrot Cake With Toasted Coconut Cream Cheese Frosting recipe from Food.com.
Provided by Vino Girl
Categories Dessert
Time 1h10m
Yield 12 serving(s)
Number Of Ingredients 18
Steps:
- Preheat oven to 325°F.
- To prepare cake: Combine flour and next 5 ingredients (through salt) in a food processor; pulse 6 times or until well blended. Place flour mixture in a large bowl.
- Combine granulated sugar, canola oil, baby food, and eggs; stir with a whisk.
- Add to flour mixture; stir just until moist.
- Stir in grated carrot and raisins.
- Spoon batter into an 8-inch square baking pan coated with cooking spray.
- Bake for 40 minutes or until a wooden pick inserted in center comes out clean. Cool in pan on a wire rack.
- To prepare frosting, combine cheese and butter in a large bowl.
- Beat at high speed until creamy.
- Gradually add powdered sugar and vanilla, beating at low speed until smooth (do not overbeat).
- Spread over cake; sprinkle with coconut.
- Cover and chill.
Nutrition Facts : Calories 260.3, Fat 8.5, SaturatedFat 2.6, Cholesterol 41.5, Sodium 186.4, Carbohydrate 44.3, Fiber 1.3, Sugar 34.2, Protein 3.3
EMERIL'S CLASSIC CARROT CAKE WITH FRESH COCONUT WALNUT FROSTING
Make and share this Emeril's Classic Carrot Cake With Fresh Coconut Walnut Frosting recipe from Food.com.
Provided by Scandigirl
Categories Dessert
Time 1h
Yield 12 serving(s)
Number Of Ingredients 18
Steps:
- Preheat oven to 350 degrees.
- Grease 3 round (9 inch) cake pans with 2 teaspoons.
- of the butter.
- In the bowl of an elctric mixer, fitted with a paddle, combine the 1/2 cup of the butter, oil, sugar and brown sugar.
- Cream the mixture until smooth.
- Sift the flour, baking powder, baking soda and salt into a small mixing bowl.
- Add the eggs to the butter/sugar mixture, 1/2 cup at a time.
- Add the carrots, ground walnuts and vanilla.
- Mix well.
- Pour the batter into the prepared pans and spread evenly.
- Place in the oven and bake for about 25 to 30 minutes or until the center springs back when touched.
- Remove from the oven and cool.
- In the bowl of an electric mixer, combine the cream cheese and remaining 1/2 cup butter.
- Mix well.
- Add the walnut pieces and coconut.
- Mix well.
- Add the powdered sugar, 1 cup at a time and mix until the frosting is spreadable.
- To assemble, slice each cake in half.
- Place on half in the center of a serving plate.
- Brush the top of the cake with the syrup.
- Spread 1/2 cup of the frosting over the first layer.
- Repeat the above process until all of the layers are used.
- Ice the entire cake with the remaining frosting.
- Refrigerate the cake for 30 mninutes.
Nutrition Facts : Calories 869.8, Fat 49.7, SaturatedFat 17.1, Cholesterol 112.8, Sodium 374.2, Carbohydrate 103.1, Fiber 3.8, Sugar 81, Protein 9.4
CARROT CAKE WITH CHAI-FLAVORED CREAM CHEESE FROSTING
The best carrot cake!
Provided by Kasmira Bresett
Time 2h
Yield 20
Number Of Ingredients 24
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Generously grease and flour two 9-inch round cake pans.
- Whisk flour, cinnamon, baking soda, nutmeg, allspice, and salt together in a medium bowl.
- Whisk brown sugar, oil, applesauce, and white sugar together in a separate bowl. Whisk in eggs, one at a time, until combined. Switch to a large rubber spatula and scrape the sides and bottom of the bowl. Add dry ingredients in 3 parts, gently stirring until incorporated and batter is smooth. Stir in carrots and raisins. Divide batter evenly between the prepared cake pans.
- Bake in the preheated oven until the tops of the cakes spring back when lightly touched and a toothpick inserted in the centers comes out clean, 30 to 40 minutes. Remove from the oven and cool in the pans for 15 minutes before turning out onto cooling racks to cool completely, about 30 minutes. If you find that a cake layer is stuck to the bottom of the pan, leave the cake pan upside down and allow gravity to do its thing.
- While the cake is cooling, prepare the frosting. Melt butter in a skillet over medium-low heat. Cook, stirring occasionally until lightly browned, about 10 minutes.
- Transfer browned butter to a bowl. Add cream cheese and vanilla and beat with an electric mixer until smooth. Mix in cinnamon, cardamom, ginger, nutmeg, and allspice. Add powdered sugar, 1 cup at a time until desired taste and consistency.
- Frost cooled cake with cream cheese frosting and toasted pecans.
Nutrition Facts : Calories 397.5 calories, Carbohydrate 56.2 g, Cholesterol 61.7 mg, Fat 18.4 g, Fiber 1.4 g, Protein 3.9 g, SaturatedFat 6.9 g, Sodium 248 mg, Sugar 43.1 g
More about "carrot cake with toasted coconut cream cheese frosting recipes"
CARROT CAKE & TOASTED COCONUT CREAM CHEESE FROSTING …
From myrecipes.com
5/5 (33)Calories 262 per servingServings 12
- To prepare cake, lightly spoon flour into dry measuring cups; level with a knife. Combine flour and next 5 ingredients (through salt) in a food processor; pulse 6 times or until well blended. Place flour mixture in a large bowl. Combine granulated sugar, canola oil, baby food, and eggs; stir with a whisk. Add to flour mixture; stir just until moist. Stir in grated carrot and raisins. Spoon batter into an 8-inch square baking pan coated with cooking spray.
- Bake at 325° for 40 minutes or until a wooden pick inserted in center comes out clean. Cool in pan on a wire rack.
- To prepare frosting, combine cheese and butter in a large bowl. Beat with a mixer at high speed until creamy. Gradually add powdered sugar and vanilla, beating at low speed until smooth (do not overbeat). Spread over cake; sprinkle with coconut. Cover and chill.
AWARD WINNING CARROT CAKE WITH TOASTED COCONUT …
From honeywhatscooking.com
Reviews 1Estimated Reading Time 5 mins
CLASSIC CARROT CAKE WITH CREAM CHEESE FROSTING - ONCE …
From onceuponachef.com
TROPICAL CARROT CAKE WITH COCONUT CREAM CHEESE …
From bonappetit.com
TOASTED COCONUT CARROT CAKE - SOUTHERN FATTY
From southernfatty.com
SLOW COOKER CARROT CAKE WITH CREAM CHEESE FROSTING
From momontimeout.com
COCONUT CARROT CAKE WITH CINNAMON CREAM CHEESE …
From thebakermama.com
COCONUT CARROT CAKE RECIPE | LEITE'S CULINARIA
From leitesculinaria.com
DELUXE CARROT CAKE WITH COCONUT CREAM CHEESE FROSTING
From homeinthefingerlakes.com
Cuisine AmericanTotal Time 50 minsCategory Breakfast And Baked GoodsCalories 659 per serving
BAKED CARROT CAKE DONUTS WITH CREAM CHEESE FROSTING - THE …
From therecipecritic.com
CARROT SHEET CAKE WITH CREAM CHEESE FROSTING RECIPE
From myrecipes.com
CARROT CAKE WITH TOASTED COCONUT : OPTIMAL RESOLUTION LIST
From recipeschoice.com
CARROT CAKE WITH CREAM CHEESE FROSTING - CALIFORNIA WALNUTS
From walnuts.org
CARROT CAKE & TOASTED COCONUT CREAM CHEESE FROSTING RECIPE
From pinterest.ca
THE BEST CARROT CAKE WITH CREAM CHEESE FROSTING - TASTE AND TELL
From tasteandtellblog.com
MOIST CARROT CAKE WITH CREAM CHEESE ICING - MAMA LOLA COOKS
From mamalolacooks.com
COCONUT CARROT CAKE - MOIST CARROT CAKE RECIPE- PLATTER TALK
From plattertalk.com
CARROT CAKE WITH TOASTED COCONUT CREAM CHEESE FROSTING
From dit-elle.org
CARROT CAKE | RECIPETIN EATS
From recipetineats.com
CARROT SHEET CAKE WITH TOASTED COCONUT - TASTE AND TELL
From tasteandtellblog.com
HOMEMADE CARROT CAKE WITH COCONUT CREAM CHEESE …
From burrataandbubbles.com
TROPICAL CARROT CAKE WITH COCONUT CREAM CHEESE FROSTING
From epicurious.com
CARROT CAKE WITH COCONUT ICING RECIPE - TOM KERRIDGE
From tomkerridge.com
CARROT CAKE WITH COCONUT CREAM CHEESE ICING - RECIPE | COOKS.COM
From cooks.com
CARROT CAKE WITH TOASTED COCONUT CREAM CHEESE FROSTING
From plain.recipes
TROPICAL CARROT CAKE WITH COCONUT CREAM CHEESE FROSTING RECIPE
From foodnewsnews.com
THIS MONTH'S RECIPES - ANNA OLSON
From annaolson.ca
CARROT CAKE WITH CREAM CHEESE FROSTING - BRIANA THOMAS
From briana-thomas.com
CARROT SNACK CAKE WITH CREAM CHEESE FROSTING - THE COZY PLUM
From thecozyplum.com
MOIST CARROT CAKE WITH CREAM CHEESE FROSTING - THE ENDLESS MEAL®
From theendlessmeal.com
THE BEST CARROT CAKE WITH CREAM CHEESE FROSTING - CAMILA MADE
From camilamade.com
THE ULTIMATE CARROT CAKE - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
CARROT CAKE WITH CREAM CHEESE FROSTING - FLOUR & FLORAL
From flourandfloral.com
COCONUT CARROT CAKE - CRAZY FOR CRUST
From crazyforcrust.com
VEGAN CARROT CAKE WITH COCONUT CREAM FROSTING RECIPE - EATINGWELL
From eatingwell.com
RECIPE DETAIL PAGE | LCBO
From lcbo.com
CARROT CAKE WITH TOASTED COCONUT CREAM CHEESE FROSTING
From fooddiez.com
VEGAN CARROT CAKE WITH CREAM CHEESE FROSTING - JESSICA IN THE …
From jessicainthekitchen.com
CARROT CAKE WITH CREAM CHEESE FROSTING + TOASTED COCONUT
From justdatesyrup.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Related Search