Cinnamon Apple Bundles Recipes
BAKED CINNAMON APPLES
Delicious apple slices baked in warm cinnamon goodness. It does not get more comforting than this! My grandma baked this all the time when I was little and I've been craving it ever since until I found this recipe.
Provided by Amber
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 55m
Yield 4
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Layer apple slices in the bottom of an 8-inch glass baking dish.
- Mix water, butter, flour, and cornstarch together in a bowl until no lumps remain. Stir in brown sugar, cinnamon, and salt until smooth. Pour apples in the baking dish.
- Bake in the preheated oven, stirring every 10 to 15 minutes, until soft and juicy, about 45 minutes.
Nutrition Facts : Calories 173.4 calories, Carbohydrate 41.2 g, Cholesterol 5.4 mg, Fat 2 g, Fiber 2 g, Protein 0.5 g, SaturatedFat 1.3 g, Sodium 64.2 mg, Sugar 37.6 g
CINNAMON APPLES
I created this recipe last fall, and my family loved it! It is a nice warm side dish for those chilly autumn nights.
Provided by ilovebaking!
Categories Side Dish
Time 7m
Yield 4
Number Of Ingredients 3
Steps:
- Place apples in a microwave-safe bowl; heat in microwave for 30 seconds. Sprinkle sugar and cinnamon over apples and stir to coat. Heat apples in microwave until soft and warm, about 1 minute more.
Nutrition Facts : Calories 40.6 calories, Carbohydrate 10.8 g, Fat 0.1 g, Fiber 1.8 g, Protein 0.2 g, Sodium 0.7 mg, Sugar 8.2 g
GOOEY CINNAMON APPLE BUNDLES PERFECT FALL TREAT
This recipe comes from my cousin, Heather, and is a family favorite. I love the flavors and think it's perfect for a Fall treat. For those on Weight Watchers Plus (2) apple bundles are 3 points (adjust up if you add a topping.)
Provided by Kylie @ Made by a Princess
Categories Dessert
Time 45m
Yield 24
Number Of Ingredients 9
Steps:
- Preheat oven at 375
- Unroll the crescent roll sheet and cut into 24 strips.
- Cut apples with an apple slicer. If you don't have an apple slicer cut apple into 8 wedges.
- Wrap dough strip around apple wedge.
- Place apple wedges in a greased oven safe dish, side by side in neat rows.
- In a small bowl mix sugars, spice, and orange zest together.
- Melt butter then brush wedges with melted butter and sprinkle sugar mix on top of wrapped apple wedges.
- Squeeze juice from the orange into the dish so there is a thin layer of orange juice along the bottom. (I squeezed the orange right over the wedges and down the sides.)
- Right before placing in the oven I sprinkled a little bit of salt on the wedges because I like a little salty taste and it brings out all the flavors.
- Bake at 375 for 25-35 minutes.
- Top with whipped cream or powdered sugar and sprinkle a bit of the sugar mix. Serve warm or cold.
APPLE-STUFFED CINNAMON BUNDLES
Provided by Recipe by Our Cookbook Collection
Categories Fruit
Yield Yield: 6 servings
Number Of Ingredients 14
Steps:
- Pre-heat oven to 350 degrees
- Pre-heat oven to 350 degrees
- Prepare apple mixture:
- Prepare apple mixture:
- Prepare phyllo dough bundles:
- Prepare phyllo dough bundles:
- Lightly grease a large six muffin tin pan.
- Starting with the first sheet of phyllo dough, brush each side with melted butter then dust with the powdered sugar and cinnamon mix. Continue until all 6 sheets have been buttered and dusted with sugar and cinnamon mix, stacking one sheet on top of the other as you go.
- Cut each stack into 6 squares. Line the bottom and sides of each muffin cup using one stack of squares. Leave an over-hang.
- Fill each phyllo lined muffin cup ½ - ¾ full with the apple mixture (this will depend on how big the apples are cut), making sure each phyllo lined muffin cup has equal amounts of apple mixture.
- Fold excess phyllo dough over the apples in each muffin cupand pinch top closed to create the bundles.
- Bake in preheated oven for 8-10 minutes or until golden brown.
- Garnish with powdered sugar, whipped cream and sprig of fresh mint.
Nutrition Facts :
APPLE CINNAMON BUNDT CAKE
This recipe is from Every Day Foods. I saw it on TV, and it looked so easy, I had to make it. It's moist and full of tender and chunky apple slices, and has a rich cinnamon spice flavor. I served it still warm with a scoop of vanilla ice cream. Wow! Be sure to serve within the first day or two, as the apples will break down.
Provided by PanNan
Categories Dessert
Time 1h30m
Yield 12 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350, and prepare the 12 cup bundt pan (grease and flour if you don't have a non-stick).
- In a medium bowl, whisk the flour, cinnamon, baking powder, salt, and baking soda together.
- In a large bowl, melt the butter in the microwave, and add brown sugar and eggs, whisking until smooth.
- Gradually whisk in dry ingredients just until combined- don't overmix.
- Fold in the apples (it will look sort of like peanut butter coated apple slices, but don't worry- the batter bakes up around the apple slices) and spoon batter into the bundt pan, smoothing the top.
- Bake until a tester inserted into the center of the cake comes out clean (about an hour).
- Cool in the pan for about 15 minutes, and invert onto a rack placed over wax paper to cool completely.
- Make the glaze by whisking the water (or apple juice) together with the confectioners' sugar adding just enough liquid to make the glaze thick but pourable.
- Drizzle glaze over completely cooled cake, and let it firm up before serving.
GOLDEN APPLE BUNDLES
This recipe is an interesting way to use apples. I usually make them on Fridays, so when family and friends drop in on the weekend, I have a nice dessert to serve. They bake flaky and golden brown outside and moist inside. -Lila Eller, Everett, Washington
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 10-12 servings.
Number Of Ingredients 10
Steps:
- Preheat oven to 450°. In a large bowl, combine apples, walnuts, brown sugar, raisins, flour, lemon zest and cinnamon; set aside. , Roll pastry to 1/8-in. thickness. Cut into 5-in. circles. Spoon about 1/4 cup apple mixture into center of each circle. Moisten edges of pastry with water. Fold over and seal edges with a fork. , Place on a greased baking sheet. Bake 10 minutes. Reduce heat to 400° bake 10 minutes. Brush each with milk and sprinkle with sugar; return to oven for 5 minutes.
Nutrition Facts : Calories 253 calories, Fat 11g fat (4g saturated fat), Cholesterol 7mg cholesterol, Sodium 136mg sodium, Carbohydrate 36g carbohydrate (18g sugars, Fiber 1g fiber), Protein 2g protein.
APPLE PIE BUNDLES
These cute bundles taste like an apple pie but without all of the work-no fork needed! The ingredients in this recipe can easily be doubled for when you're expecting a crowd. -Amy Wood, Wichita, Kansas
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 1-1/2 dozen.
Number Of Ingredients 9
Steps:
- In small bowl, combine the apples, apple butter, sugar, apple pie spice and cinnamon., On a lightly floured surface, roll out pastry to a 12-in. circle. Cut out 18 circles with a floured 3-in. round cutter, rerolling scraps if necessary. Press pastry onto the bottoms and up the sides of greased miniature muffin cups., Spoon filling into each cup. Bring pastry edges over filling and twist; pinch seams to seal. Brush tops with butter., Bake at 375° for 18-20 minutes or until golden brown. Cool for 5 minutes before removing from pans to wire racks., Combine confectioners' sugar and enough water to achieve a drizzling consistency. Spoon over bundles. Serve warm.
Nutrition Facts : Calories 87 calories, Fat 4g fat (2g saturated fat), Cholesterol 6mg cholesterol, Sodium 54mg sodium, Carbohydrate 12g carbohydrate (6g sugars, Fiber 0 fiber), Protein 0 protein.
CINNAMON APPLE BUNDLES
Make and share this Cinnamon Apple Bundles recipe from Food.com.
Provided by dcgatlin
Categories Breads
Time 40m
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350.
- Peel, core and slice apples (cut in half crosswise).
- Unroll dough, separate at perforations for form 12 strips.
- Place 3-4 apple slices at the end of each strip and roll up.
- Arrange in a deep dish.
- Zest orange to measure 1 teaspoon.
- Juice orange to measure 1/3 cup of juice.
- Pour juice into bottom of pan, but not over the bundles.
- Brush melted butter over bundles.
- Mix zest, sugar and cinnamon and sprinkle over bundles.
- Bake 25- 30 minutes until brown.
Nutrition Facts : Calories 58.1, Fat 1, SaturatedFat 0.6, Cholesterol 2.5, Sodium 7.1, Carbohydrate 12.9, Fiber 0.9, Sugar 11.7, Protein 0.2
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