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Steamed Asparagus with Shallot Vinaigrette

Author: Bon Appétit Test Kitchen

Chicken Tamales with Tomatillo Cilantro Sauce

While tamales are one of Mexico's most famous street foods, they are also one of its most popular party foods, which is fitting since a tamal is packaged like a small gift waiting to be unwrapped. The...

Author: Lourdes Castro

Taro Root Cake (Woo Tul Gow)

Author: Grace Young

Soy and Ginger Steamed Fish

This method is endlessly adaptable: Swap the black bass for salmon; use spinach instead of cabbage. Don't like mushrooms? Skip 'em!

Author: Christina Chaey

Steamed Clams with Pasta

Author: Louisa Thomas Hargrave

Steamed Carrots and Mint

Author: Molly Stevens

Summer Vegetable Terrine

Author: Shelley Wiseman

Xiao Long Bao (Shanghai Soup Dumplings)

Steam these soup dumplings in batches and eat them when they're at their best-hot out of the steamer.

Author: Anita Lo

Asparagus Roast Beef Roll Ups

Author: Devin Alexander

Asparagus with Cream Sauce

Author: Edna Lewis

Caesar Potato Salad with Sugar Snap Peas

Author: Bon Appétit Test Kitchen