Jade Dumplings With Soy Sesame Dipping Sauce Recipes

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SOY-SESAME DIPPING SAUCE



Soy-Sesame Dipping Sauce image

This soy sauce- and sesame-flavored dip is great for egg rolls, fresh or fried spring rolls, grilled meats, or poultry. Chill or heat before serving. This is also a great dressing for coleslaw -- just toss the slaw with the dressing and chill for up to 3 days. Add some shelled sunflower seeds and some crunchy chow mein noodles right before serving.

Provided by Rayna

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes

Time 1h5m

Yield 18

Number Of Ingredients 8

1 cup distilled white vinegar
1 cup soy sauce
½ cup vegetable oil
1 tablespoon sesame oil
1 tablespoon toasted sesame seeds
½ teaspoon crushed red pepper flakes
½ teaspoon garlic powder
1 pinch ground cayenne pepper

Steps:

  • Whisk together distilled white vinegar, soy sauce, vegetable oil, sesame oil, toasted sesame seeds, crushed red pepper flakes, garlic powder, and cayenne in a bowl. Allow the mixture to stand at room temperature for 1 hour before serving.

Nutrition Facts : Calories 71.4 calories, Carbohydrate 1.3 g, Fat 7.1 g, Fiber 0.2 g, Protein 1 g, SaturatedFat 1.1 g, Sodium 801.8 mg, Sugar 0.3 g

JADE DUMPLINGS WITH SOY-SESAME DIPPING SAUCE



Jade Dumplings with Soy-Sesame Dipping Sauce image

The dumplings can be assembled and chilled up to eight hours before steaming.

Categories     Ginger     Onion     Appetizer     Steam     Vegetarian     Asparagus     Vegan     Chestnut     Soy Sauce     Bon Appétit     Sugar Conscious     Kidney Friendly     Pescatarian     Dairy Free     Peanut Free     Kosher

Yield Makes 36

Number Of Ingredients 17

Dipping sauce
1/3 cup soy sauce
1 green onion, very thinly sliced
2 tablespoons rice vinegar
2 teaspoons oriental sesame oil
Dumplings
1 tablespoon minced fresh ginger
1 garlic clove, peeled
12 ounces fresh asparagus, trimmed, quartered crosswise
1 8-ounce can whole water chestnuts, drained
3 green onions, quartered
1 teaspoon oriental sesame oil
1 teaspoon soy sauce
1/4 teaspoon coarse kosher salt
All purpose flour
36 wonton wrappers
Romaine lettuce leaves

Steps:

  • For dipping sauce:
  • Stir all ingredients in small bowl to blend.
  • For dumplings:
  • Finely mince ginger and garlic in food processor. Add asparagus and next 5 ingredients; using on/off turns, process until asparagus is finely chopped but not pureed.
  • Sprinkle baking sheet with flour. Place 1 wonton wrapper on work surface. Spoon 2 teaspoons asparagus mixture into center. Moisten edges of wrapper with water; gather corners together over filling. Twist edges of wrapper together, enclosing filling completely. Place dumpling on baking sheet. Repeat with remaining wrappers and filling. (Sauce and dumplings can be made 8 hours ahead. Cover separately and chill.)
  • Place steamer rack in large pot. Pour enough water into pot to reach depth of 1/2 inch. Line steamer rack with lettuce leaves. Bring water to simmer. Working in batches, arrange dumplings side by side (but not touching) on rack. Cover and steam 15 minutes.
  • Serve dumplings with dipping sauce.

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Top Asked Questions

How to make dipping sauce for dumplings?
Make the Dipping Sauce. Gather the ingredients. In a small bowl, combine the garlic, soy sauce, vinegar, sesame oil, and 1 teaspoon of the hot chili oil. Whisk until well combined. Serve with your favorite dumplings. Tips. The dipping sauce can be stored in a sealed container in the refrigerator for up to three days.
How do you make dipping sauce with soy sauce?
In a small bowl, combine the garlic, soy sauce, vinegar, sesame oil, and 1 teaspoon of the hot chile oil. Whisk until well combined. Serve with your favorite dumplings. The dipping sauce can be stored in a sealed container in the refrigerator for up to three days.
What kind of soy sauce do you use for dumplings?
Soy sauce (or Shoyu, as we call it in Hawaii) is the foundation of the dumpling dipping sauce. We use both Kikkoman Soy Sauce and Aloha Shoyu interchangeably. You may also use low sodium soy sauce.
How do you cook dumplings in a steamer?
Pour enough water into pot to reach depth of 1/2 inch. Line steamer rack with lettuce leaves. Bring water to simmer. Working in batches, arrange dumplings side by side (but not touching) on rack. Cover and steam 15 minutes. Serve dumplings with dipping sauce.

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