ROBIN'S BLOND BROWNIES
These blonde brownies are studded with pecans, chocolate chips, and butterscotch chips for treat with variety.
Provided by Steven Tipton
Categories Desserts Cookies Brownie Recipes Nut Brownie Recipes
Time 50m
Yield 24
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 11x7x2-inch baking pan.
- Beat the butter and brown sugar with an electric mixer in a large bowl until smooth. Beat the first egg into the butter until completely blended, then beat in the vanilla with the last egg.
- Mix flour, baking powder, and salt together in a separate bowl; add to the butter mixture and stir until just incorporated into a batter. Fold chocolate chips, butterscotch chips, and pecans into the batter; spread into the prepared baking dish.
- Bake in the preheated oven until the top is dry and the edges have started to pull away from the sides of the pan, 25 to 30 minutes. Cool brownies in pan for 10 minutes before moving to a wire rack to cool completely.
Nutrition Facts : Calories 180.2 calories, Carbohydrate 23.4 g, Cholesterol 23.1 mg, Fat 9.1 g, Fiber 0.8 g, Protein 1.7 g, SaturatedFat 5.1 g, Sodium 106.1 mg, Sugar 17.4 g
ROCKY ROAD BROWNIES
Provided by Patrick and Gina Neely : Food Network
Time 1h20m
Yield 12 large brownies
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees F. Fit a sheet of foil over a 9 by 9-inch baking pan and leave a 2-inch overhang for the handles. Spray with nonstick spray.
- Add the butter and chocolate to a medium saucepan over low heat. Stir until melted and smooth, then remove from the heat. Stir in the brown sugar, and vanilla. Add the eggs, 1 at a time, and stir until well combined.
- In a separate bowl, whisk together the flour, cocoa powder, salt, and baking powder. Add this dry mixture, in increments, to the chocolate mixture, and mix well until smooth. Stir in the almonds.
- Pour the batter into the prepared pan, smooth the top, and bake for 30 minutes.
- Remove the brownies from the oven, and sprinkle with the chocolate chips and marshmallows. Put the pan back in the oven and bake until the marshmallows are puffy and melted, about 5 more minutes. Let the brownies cool in the pan before removing and slicing.
ROCKY-ROAD BROWNIES
Steps:
- Preheat the oven to 350 degrees F.
- Coat an 8-inch square baking pan with non-stick spray and set aside.
- In a glass mixing bowl, melt the chocolate and butter together in the microwave on high for 1 to 2 minutes, or until the butter is just melted. Mix it up to melt the chocolate completely. Stir the sugar into the melted chocolate until dissolved. Mix in the vanilla and eggs. Stir in the flour and salt just until combined. Spread the batter evenly into the prepared pan. Bake for 25 to 30 minutes, or until wooden toothpick inserted in the center comes out clean.
- Immediately sprinkle the marshmallows and nuts evenly over the brownies. Stick it under the broiler for 2 minutes, or until the marshmallows are light golden brown. Allow to cool to room temperature. Drizzle the caramel or chocolate sauce over the cooled brownies before cutting.
ROCKY ROAD BROWNIES RECIPE
Yield 24
Number Of Ingredients 14
Steps:
- Preheat oven to 325 degrees.
- Spray a 9x13" baking pan with non-stick cooking spray. Stir cocoa and melted margarine together in a bowl.
- Add sugar and eggs and mix well.
- Add vanilla, flour, nuts and salt. Bake for about 20-25 minutes. Remove brownies from oven and top with chocolate chips, marshmallows, and chopped nuts.
- Place back in the oven for about 3 minutes, or until the marshmallows double in size. Remove from oven and let cool. Top with chocolate drizzle (completely optional) and serve.
- Mix all ingredients together. If it's too thick, add a little milk to thin it. If it's too thin, add a little more powdered sugar.
DELICIOUS ROCKY ROAD BROWNIES
I first tasted these when my mom used to make them when I was a child, and although that was many moons ago, they still make me feel like a kid when I eat 'em! The melted chocolate drizzle at the end makes these brownies rich and very chocolaty!!
Provided by OzMan
Categories Bar Cookie
Time 1h5m
Yield 16 serving(s)
Number Of Ingredients 11
Steps:
- For the brownies, melt chocolate and butter in a saucepan over very low heat, stirring constantly.
- Remove chocolate/butter mixture from heat and stir in the sugar.
- Beat in the eggs, one at a time.
- Be sure to mix well.
- Blend in the vanilla.
- Combine flour and salt, add to mixture and blend together.
- Spread the batter into a buttered 9 inch square baking pan.
- Bake in a pre-heated 350 degree oven for 45-50 minutes.
- Cool brownies in the pan on a rack for 10 minute.
- Topping:.
- While brownies are cooling, melt butter and chocolate in saucepan for topping.
- Sprinkle brownies evenly with marshmallows and walnuts.
- Return brownies to oven and bake another 3 minutes.
- Remove brownies and drizzle with the melted chocolate.
- Cool in pan, then cut into squares or rectangles.
- Enjoy!
- Tip:.
- If you want to reduce the calories, just cut the marshmallows to 1 cup, and omit the walnuts, but if your gonna eat brownies WHY would ya do that?
Nutrition Facts : Calories 337.4, Fat 15.9, SaturatedFat 8.2, Cholesterol 67.9, Sodium 166.2, Carbohydrate 46.4, Fiber 1.6, Sugar 36.3, Protein 3.9
ROCKY ROAD 'BOX' BROWNIES RECIPE BY TASTY
Here's what you need: brownie mix, nuts, marshmallow, chocolate syrup
Provided by Tasty
Categories Desserts
Time 30m
Yield 12 servings
Number Of Ingredients 4
Steps:
- Prepare the brownie mix batter according to package instructions.
- Add nuts to your brownie mix batter. Mix thoroughly.
- Pour into baking pan. Bake the brownie mix according to package instructions.
- Remove from the oven, and top with marshmallows.
- Broil for 30 seconds, until the marshmallows are toasty.
- Serve with a drizzle of chocolate syrup.
- Enjoy!
Nutrition Facts : Calories 258 calories, Carbohydrate 39 grams, Fat 10 grams, Fiber 1 gram, Protein 3 grams, Sugar 27 grams
ROBYN'S ROCK'N BROWNIES
My daughter Robyn has a favourite. Yes, you guessed it - BROWNIES! She just loves them, and I always have to ensure that she doesn't eat the WHOLE PAN before anyone else gets a bite! She tells me she loves them more than life itself! What a girl I have........
Provided by Sassy Sandra
Categories Bar Cookie
Time 36m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Melt butter or margarine in glass bowl or measuring cup.
- (1 minute).
- Remove from microwave and add Cocoa.
- Mix well.
- Add sugar and stir well.
- Add the eggs one at a time and mix well after the addition of each egg.
- Add vanilla and stir.
- Stir in flour and mix well.
- Spread in a greased 8x8 pan.
- Top with chocolate chips and pecans.
- Bake at 350 degrees for 30 minutes.
- Do NOT overbake.
- Let cool for 20 minutes before you inhale them!
Nutrition Facts : Calories 644.4, Fat 37, SaturatedFat 16.9, Cholesterol 167.6, Sodium 202.5, Carbohydrate 73.8, Fiber 3, Sugar 52.9, Protein 7.9
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