PANCAKE STACK WITH SYRUP
Who has time to make from-scratch pancakes and homemade syrup? You do, thanks to this easy recipe from Joan Baskin. "My husband and I enjoy these pancakes with crisp bacon or sausages on the side," she notes from Black Creek, British Columbia. "Sometimes we even have them for supper."
Provided by Taste of Home
Time 20m
Yield 6 pancakes and 1 cup syrup.
Number Of Ingredients 12
Steps:
- In a small bowl, combine the flour, sugar, baking powder and salt. Combine the egg, milk and oil; stir into dry ingredients just until combined. Pour batter by 1/3 cupfuls onto a lightly greased hot griddle. Turn when bubbles form on top of the pancake; cook until second side is golden brown., Meanwhile, in a small saucepan, combine syrup ingredients. Cook until sugar is dissolved. Serve with pancakes.
Nutrition Facts : Calories 1097 calories, Fat 32g fat (8g saturated fat), Cholesterol 133mg cholesterol, Sodium 1365mg sodium, Carbohydrate 189g carbohydrate (127g sugars, Fiber 2g fiber), Protein 16g protein.
PEANUT BUTTER AND JELLY PANCAKE STACK
Wow your kids by serving up a sweet slice of this breakfast stack. Sandwiched with ample jam between each pancake, the entire thing is then drenched in a crunchy peanut butter and maple syrup glaze. Feel free to use whichever jam or jelly your family likes, as well as almond or cashew butter instead of peanut butter.
Provided by Food Network Kitchen
Categories main-dish
Time 35m
Yield 4 servings
Number Of Ingredients 14
Steps:
- For the pancakes: Preheat the oven to 200 degrees F. Line a baking sheet with two kitchen towels stacked on top of each other and place in the oven. This will keep your cooked pancakes warm.
- Whisk the flour, cornstarch, confectioners' sugar, baking powder, baking soda and salt together in a large bowl. Whisk the milk, butter, eggs and vanilla together in a medium bowl. Add the milk mixture to the flour mixture and whisk until they form a thick batter (do not try to whisk out all the small lumps). Let the batter rest for 5 minutes.
- Heat a large nonstick skillet or griddle over medium heat. Ladle a heaping 1/2 cup of the batter into the skillet, spreading it into a 6-inch round. Cook until bubbles break the surface of the pancake, and the underside is golden brown, about 1 minute. Flip the pancake and cook until lightly golden and cooked through, about 45 seconds more. Transfer the pancake to the baking sheet in the oven, tucking it between the two kitchen towels. Repeat with the remaining batter to make 5 more pancakes.
- For the glaze: Combine the peanut butter, maple syrup and salt in a medium microwave-safe bowl and microwave until hot, about 1 minute. Whisk vigorously until well-combined and smooth but still pourable.
- To assemble: Place 1 pancake on a plate and spread evenly with 3 tablespoons jelly or jam. Top with another pancake, pressing down gently to flatten out the top and evenly distribute the jam. Spread 3 tablespoons of jam over the second pancake and top with a third. Repeat with the remaining pancakes and jam to make 1 large stack of 6 pancakes. Cut into quarters and serve immediately with the warm peanut butter syrup drizzled over the top.
PANCAKE SYRUP
My husband has fond memories of this pancake syrup recipe. Every Sunday morning, his dad would get up early to make the family pancakes and homemade syrup. They didn't have much money, but the kids never knew that. What they do remember is that their dad always had time to make their Sundays extra special. -Lorrie McCurdy, Farmington, New Mexico
Provided by Taste of Home
Time 10m
Yield 2 cups.
Number Of Ingredients 4
Steps:
- In a small saucepan, combine the sugars and water. Bring to a boil; cook and stir for 2 minutes. Remove from the heat; stir in maple flavoring. Refrigerate leftovers.
Nutrition Facts : Calories 102 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 4mg sodium, Carbohydrate 26g carbohydrate (26g sugars, Fiber 0 fiber), Protein 0 protein.
BASIC PANCAKE SYRUP
Make and share this Basic Pancake Syrup recipe from Food.com.
Provided by Aroostook
Categories Sauces
Time 7m
Yield 2 cups
Number Of Ingredients 5
Steps:
- Boil together and cook gently for 3 minutes.
- Bottle and store in refrigerator.
FUTURISTIC PANCAKES RECIPE BY TASTY
Do you ever get sick of maple syrup seeping into your pancakes, never to be seen or tasted again? Well, what if science could fix that? For these futuristic pancakes, we use reverse spherification--a process that allows us to enclose a liquid in an edible capsule--to create maple syrup and fruit compote pods that will burst when you bite into them, and won't magically disappear into your short stack.
Provided by Tikeyah Whittle
Categories Breakfast
Time P1DT30m
Yield 2 SERVINGS
Number Of Ingredients 12
Steps:
- Make the fruit spheres: Set the basin of a blender on a kitchen scale and zero out the weight. Weigh out 1,000 grams (4 cups) of cold water.
- Secure the basin onto the blender base and add the sodium alginate. Blend on high speed for 60 seconds, until the sodium alginate is completely dissolved. The water will become more viscous.
- Transfer the sodium alginate mixture to a wide, shallow baking dish and cover with plastic wrap. Refrigerate for 2 hours, or up to overnight, to remove any bubbles that may have formed during blending. Clean out the blender.
- Add the blueberries and 1 tablespoon sugar to the blender and purée until smooth.
- Place a medium glass bowl on a kitchen scale and zero out the weight. Strain the blueberry puree through a fine-mesh sieve into the bowl until you have 100 grams of liquid. Discard any remaining purée.
- Rinse out the blender basin and repeat with the strawberries and remaining tablespoon of sugar.
- To each bowl, add 2 grams of calcium lactate powder. Add the blue food coloring to the bowl with the blueberry purée and the red food coloring to the bowl with the strawberry purée. Whisk until combined.
- Using a ¼ teaspoon measuring spoon, carefully drop scoops of the fruit purées into the sodium alginate bath, making sure they do not touch. Let the spheres sit in the bath for 1 minute, then carefully use a slotted spoon to transfer the spheres to a bowl of clean filtered water. Set the alginate bath aside for the maple syrup spheres. Gently stir the spheres in the water to rinse off any sodium alginate. Transfer to another bowl of clean filtered water to hold until ready to use, up to 1 hour.
- Make the maple syrup spheres: Place a medium glass bowl on a kitchen scale and zero out the weight. Add the maple syrup to the bowl, along with the calcium lactate powder and xanthan gum and whisk until the powders are fully dissolved into the syrup.
- Using a ¼ teaspoon measuring spoon, carefully drop scoops of the maple syrup mixture into the sodium alginate bath, making sure they do not touch. Let the spheres sit in the bath for 1 minute, then very carefully use a slotted spoon to transfer to a bowl of clean filtered water. Gently stir the spheres to rinse off any sodium alginate. Transfer to another bowl of clean filtered water to hold until ready to use, up to 1 hour.
- Stack the pancakes on serving plates.
- Using a slotted spoon, scoop the spheres from the water and shake until any excess water runs off. Add a generous mound of fruit and maple spheres to the top of the pancakes stacks. Serve immediately.
- Enjoy!
Nutrition Facts : Calories 369 calories, Carbohydrate 93 grams, Fat 0 grams, Fiber 6 grams, Protein 1 gram, Sugar 78 grams
PANCAKE STACK WITH SYRUP
Who has time to make from-scratch pancakes and homemade syrup? You do, thanks to this easy recipe from Joan Baskin. 'My husband and I enjoy these pancakes with crisp bacon or sausages on the side,' she notes from Black Creek, British Columbia. 'Sometimes we even have them for supper.'
Provided by Allrecipes Member
Time 20m
Yield 2
Number Of Ingredients 11
Steps:
- In a small bowl, combine the flour, sugar, baking powder and salt. Combine the egg, milk and oil; stir into dry ingredients just until combined. Pour batter by 1/3 cupfuls onto a lightly greased hot griddle. Turn when bubbles form on top of the pancake; cook until second side is golden brown.
- Meanwhile, in a small saucepan, combine syrup ingredients. Cook until sugar is dissolved. Serve with pancakes.
Nutrition Facts : Calories 1087.2 calories, Carbohydrate 191.8 g, Cholesterol 112.9 mg, Fat 30 g, Fiber 2.3 g, Protein 16 g, SaturatedFat 8.1 g, Sodium 1364.5 mg, Sugar 125.3 g
SWEET POTATO PANCAKE STACK
Provided by Catherine McCord
Time 15m
Yield Serves 4
Number Of Ingredients 10
Steps:
- In a bowl, whisk together the flour, baking powder, cinnamon, nutmeg, and salt.
- In a separate bowl, whisk together the remaining ingredients.
- Gradually add the dry ingredients to the wet ingredients and stir until just combined.
- Heat a large skillet or griddle over medium heat and lightly coat with butter or oil.
- Pour about 1 tablespoon of the pancake mixture onto the griddle, making as many pancakes as will fit and cook for 2 minutes.
- Flip the pancakes and cook for one minute longer.
PANCAKE STACK WITH SYRUP
Who has time to make from-scratch pancakes and homemade syrup? You do, thanks to this easy recipe from Joan Baskin. 'My husband and I enjoy these pancakes with crisp bacon or sausages on the side,' she notes from Black Creek, British Columbia. 'Sometimes we even have them for supper.'
Provided by Allrecipes Member
Time 20m
Yield 2
Number Of Ingredients 11
Steps:
- In a small bowl, combine the flour, sugar, baking powder and salt. Combine the egg, milk and oil; stir into dry ingredients just until combined. Pour batter by 1/3 cupfuls onto a lightly greased hot griddle. Turn when bubbles form on top of the pancake; cook until second side is golden brown.
- Meanwhile, in a small saucepan, combine syrup ingredients. Cook until sugar is dissolved. Serve with pancakes.
Nutrition Facts : Calories 1087.2 calories, Carbohydrate 191.8 g, Cholesterol 112.9 mg, Fat 30 g, Fiber 2.3 g, Protein 16 g, SaturatedFat 8.1 g, Sodium 1364.5 mg, Sugar 125.3 g
More about "pancake stack with syrup recipes"
KETO PANCAKE SYRUP - ONLY 5 INGREDIENTS!
From fourscoreliving.com
AMERICAN PANCAKE STACK RECIPE | DR. OETKER
From oetker.co.uk
RECIPE: TASTY PANCAKE STACK WITH MAPLE SYRUP – RECIPE TODAY
From agrindofarm.com
HOMEMADE PANCAKE SYRUP - AN OFF GRID LIFE
From anoffgridlife.com
LIGHT & FLUFFY SHEET PAN PANCAKES | KITCHN
From thekitchn.com
PANCAKES MAPLE SYRUP RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
PANCAKE STACK WITH BACON | SIMON HOWIE RECIPES - THE SCOTTISH …
From thescottishbutcher.com
BLUEBERRY PANCAKE STACK RECIPE | GOOD FOOD
From goodfood.com.au
BAKED MINI PANCAKE STACKS - PEARL MILLING COMPANY
From pearlmillingcompany.com
PANCAKE STACK WITH MAPLE SYRUP RECIPE | DELICIOUS RECIPES
From recipe.resepterkini.com
PANCAKE STACK WITH SYRUP RECIPE
From crecipe.com
HOMEMADE PANCAKE SYRUP RECIPES - VEGGIE DESSERTS
From veggiedesserts.com
COOKIES & CREAM PANCAKE STACK - SKINNY BAKERY
From skinnybakery.co.uk
COPYCAT IHOP CINN-A-STACK PANCAKES - COPYKAT RECIPES
From copykat.com
HOMEMADE PANCAKE SYRUP - WELCOME TO NANA'S
From welcometonanas.com
LEMON SYRUP PANCAKE STACK RECIPES
From recipesforweb.com
PANCAKE STACK WITH SYRUP RECIPE | TASTE OF HOME
From staging2.tasteofhome.com
BUTTERMILK PANCAKES WITH BUTTERMILK SYRUP - TOGETHER AS FAMILY
From togetherasfamily.com
TIRAMISU PANCAKE STACK
From campchef.com
BEST PEANUT BUTTER AND JELLY PANCAKE STACK RECIPES - FOOD …
From foodnetwork.ca
FRUIT PANCAKE STACK WITH COCONUT SYRUP - MODERN HONEY
From modernhoney.com
BEST MINI PANCAKE STACKS - HOW TO MAKE MINI PANCAKE STACKS
From delish.com
PANCAKE STACK WITH MAPLE SYRUP AND BLUEBERRIES RECIPE - EAT …
From eatsmarter.com
LEMON SYRUP PANCAKE STACK | HELLO!
From hellomagazine.com
CLASSIC PANCAKES: A FROM-SCRATCH RECIPE FOR THE STACK YOU HAVE …
From cbc.ca
LEMON SYRUP PANCAKE STACK RECIPE - WEBETUTORIAL
From webetutorial.com
LYLE'S CLASSIC PANCAKES | LYLE GOLDEN SYRUP
From lylesgoldensyrup.com
RECIPE: TASTY PANCAKE STACK WITH MAPLE SYRUP - HEALTH INFORMATICS
From healthfulinformation.blogspot.com
PANCAKE RECIPES THAT WILL MAKE YOU DROOL
From foodnetwork.ca
FELT PANCAKES WITH BUTTER AND SYRUP - THE GUNNY SACK
From thegunnysack.com
PANCAKE STACK CLIPART - THERESCIPES.INFO
From therecipes.info
27 PANCAKE RECIPES FOR SWEET (OR SAVORY) MEALS ANY TIME
From epicurious.com
GIANT STACK-OF-PANCAKES CAKE: RECIPE AND DECORATING TUTORIAL
From lexisrose.com
PANCAKE SYRUP RECIPE: SEARCH RESULT | EBAY
AMERICAN PANCAKE STACK | ASDA GOOD LIVING
From asda.com
PANCAKE SYRUP RECIPE: HOW TO MAKE IT - FOOD NEWS
From foodnewsnews.com
SHORT STACK PANCAKES FOR ONE RECIPE • A WEEKEND COOK®
From aweekendcook.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love