ARUGULA BLOOD ORANGE AVOCADO SALAD
Steps:
- In small bowl, whisk together blood orange juice, shallot, 1/2 teaspoon salt, and 1/4 teaspoon pepper. Gradually add olive oil and whisk vigorously to combine. (Vinaigrette can be prepared ahead and refrigerated, covered, up to 2 days. Whisk thoroughly before using.) Divide avocado between two plates, fanning out slices over half of plate. Top with arugula and drizzle with vinaigrette. Top with blood orange segments and sprinkle with remaining 1/4 teaspoon salt and 1/4 teaspoon pepper.
ORANGE, RED ONION AND ARUGULA SALAD
Steps:
- Separate the rounds into rings and hold them in ice water until serving time.
- In a mixing bowl combine the orange juice, vinegar and olive oil; season to taste with salt and pepper.
- Cut the peel and pith away from the oranges and slice them into thin rounds.
- Right before serving, make a bed of the arugula leaves, set concentric rounds of oranges on top. Drain onion rings and pat dry and scatter them over the oranges; spoon some of the dressing over the top and serve.
SPICE-COATED RACK OF LAMB FOR TWO WITH ARUGULA, AVOCADO, AND BLOOD ORANGE SALAD
Provided by Claudia Fleming
Categories Lamb Marinate Sauté Valentine's Day Dinner Avocado Arugula Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free
Yield Makes 2 servings
Number Of Ingredients 22
Steps:
- Make lamb:
- Pre-heat oven to 400°F.
- Using spice or coffee grinder, grind cumin to semi-fine powder, then transfer to small bowl. Whisk in cocoa powder, coffee, and pepper.
- Rub exposed lamb bones with 1 tablespoon canola oil, then wrap each bone in foil, covering bones completely and leaving meat uncovered. Sprinkle both sides of uncovered lamb with kosher salt, then rub with spice mixture.
- In heavy, 12-inch oven-safe sauté pan over high heat, heat remaining 2 tablespoons canola oil until hot but not smoking. Sear rack, meat side down, moving occasionally to prevent sticking, until deep golden brown and crust forms, about 2 minutes. Flip to sear underside in same manner, about 2 minutes, then sear bottom of rack in same manner, 2 minutes more.
- Flip rack back to meat side up, then transfer pan to oven and roast 7 minutes. Add butter, garlic, and thyme to pan and continue roasting until thermometer inserted 2 inches into thickest part of lamb (do not touch bone) registers 130°F (for medium rare), 7 to 8 minutes more. Tilt pan to collect juices and spoon those over meat. Transfer lamb to rack with pan or plate underneath to catch juices and let rest 10 to 15 minutes.
- Make salad:
- In small bowl, whisk together blood orange juice, shallot, 1/2 teaspoon salt, and 1/4 teaspoon pepper. Gradually add olive oil and whisk vigorously to combine. (Vinaigrette can be prepared ahead and refrigerated, covered, up to 2 days. Whisk thoroughly before using.)
- To plate:
- Divide avocado between two plates, fanning out slices over half of plate. Top with arugula and drizzle with vinaigrette. Top with blood orange segments and sprinkle with remaining 1/4 teaspoon salt and 1/4 teaspoon pepper.
- Remove foil from lamb bones. Slice rack into 4 double chops and transfer to plates alongside salad. Serve immediately.
BLOOD ORANGE AND AVOCADO SALAD
A very simple, very healthy, very citrus summer salad!
Provided by iLikeCereal
Categories Salad Vegetable Salad Recipes Avocado Salad Recipes
Time 10m
Yield 1
Number Of Ingredients 4
Steps:
- Gently toss avocado and blood orange in a bowl; drizzle with olive oil. Season with salt and black pepper.
Nutrition Facts : Calories 522.1 calories, Carbohydrate 36.9 g, Fat 43.2 g, Fiber 17.5 g, Protein 5.6 g, SaturatedFat 6.2 g, Sodium 14.1 mg, Sugar 1.3 g
BEET, ORANGE AND ARUGULA SALAD
The oranges in this sweet and pungent salad will look like blood oranges after they sit for a little while with the beets. This makes a pretty Christmas salad. Try to find the wispy wild arugula, which is more pungent than regular arugula.
Provided by Martha Rose Shulman
Categories dinner, lunch, quick, salads and dressings, appetizer
Time 10m
Yield Serves 4
Number Of Ingredients 11
Steps:
- In a small bowl or measuring cup, whisk together the orange juice, balsamic vinegar, sherry or red wine vinegar, salt and pepper, and oils. Taste and adjust the acidity, adding a little more vinegar or orange juice if desired.
- Toss the beets with 1 tablespoon of the dressing. Toss the arugula with 3 tablespoons of the remaining dressing and arrange on a platter or in a wide bowl. Arrange the beets and oranges on top of the arugula in an alternating pattern and drizzle on the remaining dressing. Top with the cilantro and walnuts, and serve.
Nutrition Facts : @context http, Calories 240, UnsaturatedFat 16 grams, Carbohydrate 19 grams, Fat 18 grams, Fiber 4 grams, Protein 3 grams, SaturatedFat 2 grams, Sodium 424 milligrams, Sugar 14 grams
BLOOD ORANGE AVOCADO SALAD
My refreshing side salad is such a nice addition to our calorie-loaded Thanksgiving dinner. Use regular oranges if you can't find blood oranges. Finely chopped walnuts work well in place of the pomegranate seeds, too. -Nancy Heishman, Las Vegas, Nevada
Provided by Taste of Home
Categories Lunch Side Dishes
Time 30m
Yield 10 servings
Number Of Ingredients 14
Steps:
- For dressing, whisk together first eight ingredients., In a serving dish, combine avocados, grapefruit and oranges; sprinkle with onion and pomegranate seeds. Drizzle with dressing. Top with cheese. Refrigerate, covered, 1 hour before serving.
Nutrition Facts : Calories 241 calories, Fat 16g fat (3g saturated fat), Cholesterol 2mg cholesterol, Sodium 89mg sodium, Carbohydrate 24g carbohydrate (17g sugars, Fiber 6g fiber), Protein 3g protein. Diabetic Exchanges
ARUGULA AND AVOCADO SALAD WITH SHAVED PARMESAN
This is one of the recipes from Raising the Salad Bar, a book I received in the Cookbook Swap.This is a simple, classic combination of arugula,avocado and shaved Parmesan cheese with a lemony dressing.
Provided by Sageca
Categories Salad Dressings
Time 15m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- To make the dressing, in a small bowl, combine the lemon juice and garlic. Slowly whisk in olive oil until the mixture is creamy. Season with salt and pepper.
- Place arugula in a serving bowl and add dressing to taste. Mix well. Top with avocado slices, drizzle a bit more dressing over them and season with a pinch of salt. Using a vegetable peeler, shave slivers of Parmesan over the top.
ARUGULA SALAD WITH AVOCADO CITRUS VINAIGRETTE
This is one of those recipes that takes all of about 10 minutes to prep, but comes off as fancy and sophisticated. Great salad if you want to show off while entertaining guests. For a main meal option add grilled salmon or chicken.
Provided by foodfidelity
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Vinaigrette Dressing Recipes
Time 20m
Yield 4
Number Of Ingredients 16
Steps:
- Place the avocado, red onion, lime juice, grapefruit juice, rice wine vinegar, black pepper, and sea salt in a blender, and process until smooth, about 30 seconds. While the blender is running, drizzle in the olive oil; add honey, cilantro, mint, and basil leaves, and process for a few more seconds to leave the herbs visible as small flecks.
- Toss the arugula, kalamata olives, and cherry tomatoes in a salad bowl; sprinkle with shaved Parmesan cheese. Pour vinaigrette over the salad, and toss to serve.
Nutrition Facts : Calories 281.9 calories, Carbohydrate 13.7 g, Cholesterol 1.8 mg, Fat 25.4 g, Fiber 4.2 g, Protein 2.9 g, SaturatedFat 3.8 g, Sodium 501 mg, Sugar 5.5 g
ARUGULA, BLOOD ORANGE AND BLEU CHEESE SALAD
I am blessed to have a beautiful blood orange tree in my front yard, and here is one of my favorite (and easiest) ways to use them! Originally posted in Bon Appetit.
Provided by Pianolady
Categories Oranges
Time 10m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- Combine arugula and bleu cheese in a large bowl.
- Remove peel and white pith from orange.
- Cut between membranes to release orange segments into bowl with arugula and bleu cheese.
- Pour oil and lemon juice over and toss to blend.
- Season with salt and pepper.
- Enjoy!
Nutrition Facts : Calories 238, Fat 18.8, SaturatedFat 5.1, Cholesterol 12.7, Sodium 249.3, Carbohydrate 14.1, Fiber 3, Sugar 10.1, Protein 5.8
More about "arugula blood orange avocado salad recipes"
ORANGE SALAD WITH ARUGULA AND AVOCADO - MEDITERRANEAN …
From mediterraneanlatinloveaffair.com
4.9/5 (7)Category SaladCuisine Albanian, MediterraneanTotal Time 10 mins
- Slice the shallot thin and add it in cold water so the smell can dissipate. Leave for about 10 minutes.
- Peel the oranges and cut them in desired shapes. I like to peel oranges in a spiral form, I always have as a child.
ARUGULA, AVOCADO, AND BLOOD ORANGE SALAD WITH …
From butteredsideupblog.com
Reviews 3Servings 6Cuisine AmericanCategory Salad
- Lay down a bed of arugula. Top with fruit, pumpkin seeds, and Parmesan shavings to your desire. Drizzle orange vinaigrette on top. Serve immediately.
ORANGE, AVOCADO AND ARUGULA SALAD - MAKING THYME …
From makingthymeforhealth.com
Servings 4Total Time 10 minsEstimated Reading Time 2 mins
ARUGULA, BLOOD ORANGE, & AVOCADO SALAD RECIPE - POPARTICHOKE
From popartichoke.com
Servings 2Estimated Reading Time 1 minCategory SaladTotal Time 10 mins
ORANGE FENNEL ARUGULA SALAD RECIPE- THE BOSSY KITCHEN
From thebossykitchen.com
ARUGULA, ORANGE & RADISH SALAD – CHEF VEERA
From chefveera.com
ARUGULA, FENNEL AND ORANGE SALAD RECIPE - SERIOUS EATS
From seriouseats.com
ARUGULA GOAT CHEESE SALAD - THERESCIPES.INFO
From therecipes.info
BLOOD ORANGES | ARUGULA, BLOOD ORANGE & BLUE CHEESE SALAD
From cookingclarified.com
TUNA BELLY, BLOOD ORANGE AND AVOCADO SPANISH SALAD RECIPE
From spanishsabores.com
BLOOD ORANGE SALAD WITH PISTACHIOS & AVOCADO MAY I HAVE THAT …
From mayihavethatrecipe.com
BLOOD ORANGE ARUGULA SALAD - SUPERMAN COOKS
From supermancooks.com
VIBRANT ORANGE & ARUGULA SALAD - COOKIE AND KATE
From cookieandkate.com
SIMPLE LEMONY ARUGULA SALAD WITH AVOCADO - THE …
From themediterraneandish.com
SALADS THAT DON’T SUCK-BLOOD ORANGE & ARUGULA SALAD
From inspectorgorgeous.com
NAVEL ORANGE SALAD WITH AVOCADO - SKINNYTASTE
From skinnytaste.com
FENNEL SALAD WITH BLOOD ORANGES AND ARUGULA - WILLIAMS SONOMA
From williams-sonoma.com
AVOCADO ORANGE SALAD (AVOCADO CITRUS SALAD) - JOYOUS APRON
From joyousapron.com
ARUGULA SALAD WITH LOBSTER, ORANGE, AVOCADO, & FENNEL - ASHLEY PARDO
From ashleypardo.com
ARUGULA AVOCADO SALAD RECIPE | MYRECIPES
From myrecipes.com
AVOCADO SALAD WITH ORANGES, CILANTRO AND LIME - FEASTING AT HOME
From feastingathome.com
BLOOD ORANGE ARUGULA SALAD RECIPE WITH FETA - LINGER
From lingeralittle.com
ORANGE & AVOCADO SALAD RECIPE | EATINGWELL
From eatingwell.com
BEET SALAD WITH ORANGE, AVOCADO AND ARUGULA WITH CITRUS
From supersafeway.com
CITRUS-ARUGULA SALAD RECIPE | EATINGWELL
From eatingwell.com
ROASTED CITRUS AND AVOCADO SALAD RECIPE | BON APPéTIT
From bonappetit.com
BLOOD ORANGE, FENNEL AND AVOCADO SALAD WITH LEMON CITRONETTE
From cookieandkate.com
ARUGULA SALAD WITH FENNEL AND BLOOD ORANGES
From cookingwithcurls.com
ARUGULA SALAD WITH BLOOD ORANGES, FENNEL & RICOTTA SALATA
From finecooking.com
BLOOD ORANGE SALAD WITH FENNEL & ARUGULA | SUNKIST
From sunkist.com
CITRUS AVOCADO SALAD WITH ORANGE TAHINI VINAIGRETTE.
From halfbakedharvest.com
ORANGE AND ARUGULA SALAD WITH RED ONION AND GORGONZOLA
From skinnytaste.com
ORANGE AVOCADO SALAD RECIPE WITH ZESTY DRESSING - VEGGIE SOCIETY
From veggiesociety.com
SIMPLE ARUGULA, APPLE, & AVOCADO SALAD BY LIFE IS BUT A DISH
From lifeisbutadish.com
ARUGULA WITH BLOOD ORANGE VINAIGRETTE RECIPE - LOS ANGELES TIMES
From latimes.com
ORANGE, AVOCADO, AND KALE QUINOA SALAD - TWO PEAS & THEIR POD
From twopeasandtheirpod.com
BLOOD ORANGE AND ARUGULA SALAD WITH BLACK OLIVES RECIPE - LEITE'S …
From leitesculinaria.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love