GRANDMA'S CHILLED WATERMELON SALAD
I found this recipe in a box of my grandmother's papers and loved it from the first time I made it. Also very good over a pretzel, vanilla wafer, or graham cracker crust.
Provided by SNUGGLES61
Categories Salad
Time 2h15m
Yield 8
Number Of Ingredients 10
Steps:
- Combine gelatin and boiling water in a medium heatproof bowl. Stir until dissolved, about 2 minutes. Add cold water and mix well. Place in the refrigerator and chill until partially set, about 1 hour
- Add watermelon, undrained pineapple, and 1 cup pecans to the gelatin and mix well. Spoon into a salad bowl. Place back in the refrigerator and chill until set, about 1 hour.
- Place cream cheese in a medium bowl. Beat using an electric mixer on high speed until light and fluffy.
- Add milk and sugar to cream cheese and continue beating until the mixture is smooth. Fold in whipped topping. Spread mixture over the gelatin and sprinkle remaining pecans on top. Chill until ready to serve.
Nutrition Facts : Calories 376.7 calories, Carbohydrate 34.8 g, Cholesterol 31.4 mg, Fat 25.5 g, Fiber 1.9 g, Protein 6 g, SaturatedFat 10.4 g, Sodium 181.9 mg, Sugar 31.9 g
WATERMELON AND PINEAPPLE SALAD
Make and share this Watermelon and Pineapple Salad recipe from Food.com.
Provided by Chocolatl
Categories Pineapple
Time 5m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Place all ingredients except pepper in a bowl and toss to mix.
- Add pepper to taste.
- Chill.
Nutrition Facts : Calories 80.1, Fat 0.3, Sodium 3.2, Carbohydrate 20.6, Fiber 1.9, Sugar 14.7, Protein 1.2
PINEAPPLE CHICKEN SALAD WITH PECANS
This easy homemade salad is both nutritious and versatile, with protein-rich canned chicken, flavorful pineapple and water chestnuts delivering delicious flavor and perfect texture.
Provided by Kelsey Nixon
Categories main-dish
Time 15m
Yield 4-6 Servings
Number Of Ingredients 12
Steps:
- In a small bowl, mix together the mayonnaise, sour cream, and paprika until combined. In a separate mixing bowl, combine the chicken, pineapple, water chestnuts, celery, red onion, pecans, and parsley. Fold in the dressing, tossing to fully coat. Season to taste with salt and pepper. Chill completely before serving.
WATERMELON, PINEAPPLE, AND PECAN SALAD
Steps:
- 1 In a large bowl, mix the rind, juice, sugar, and rum together. 2 Add pineapple and watermelon. 3 Toss gently to coat. 4 Cover and chill for at least 2 hours. 5 Sprinkle with nuts just before serving.
SPICY WARM PINEAPPLE WATERMELON SALAD
Provided by Robert Irvine : Food Network
Categories side-dish
Time 25m
Yield 4 to 6 servings
Number Of Ingredients 9
Steps:
- Saute the onion and garlic together over low heat, in a medium saucepan, being careful not to burn the garlic. Add the sugar and let it dissolve until almost caramelized. Stir in the pineapple, watermelon, and vinegar and allow to cook until the fruit is coated with the liquid in the pan, about 2 to 3 minutes. Season with salt, to taste, and serve with chopped mint and goat cheese.
FLUFFY PINEAPPLE-PEAR SALAD
Sweet pear and pineapple are treated to a light, creamy whipped topping with a hint of tang. "This unique salad is simple and delicious. It's perfect for family meals or company," says Marshfield, Missouri's Bernice Morris.
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- Drain pineapple, reserving juice in a 1-cup measuring cup. Add enough water to measure 1 cup; set aside. Combine pineapple and pears in an 8-in. square dish; cover and refrigerate. , In a small saucepan, combine the sugar, flour and salt. Stir in the pineapple juice mixture until smooth. Cook and stir over medium-high heat until thickened and bubbly. Reduce heat; cook and stir 2 minutes longer. , Remove from the heat. Stir a small amount of hot mixture into egg; return all to the pan, stirring constantly. Bring to a gentle boil; cook and stir for 2 minutes., Remove from the heat. Gently stir in vinegar. Cool to room temperature without stirring. Fold in whipped topping. Spread over fruit. Cover and refrigerate for 1 hour or until chilled.
Nutrition Facts : Calories 108 calories, Fat 2g fat (1g saturated fat), Cholesterol 27mg cholesterol, Sodium 53mg sodium, Carbohydrate 23g carbohydrate (17g sugars, Fiber 2g fiber), Protein 1g protein. Diabetic Exchanges
WATERMELON AND PINEAPPLE SALSA
Simple, light, and refreshing salsa. Serve with tortilla chips.
Provided by BRIDGETTEC
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Watermelon Salsa Recipes
Time 1h15m
Yield 12
Number Of Ingredients 6
Steps:
- Toss watermelon, pineapple, onion, cilantro, orange juice, and hot pepper sauce together in a bowl. Refrigerate 1 hour before serving.
Nutrition Facts : Calories 22.1 calories, Carbohydrate 5.6 g, Fat 0.1 g, Fiber 0.3 g, Protein 0.3 g, Sodium 2.3 mg, Sugar 4.7 g
PINEAPPLE PECAN SALAD
Make and share this Pineapple Pecan Salad recipe from Food.com.
Provided by carolinafan
Categories Gelatin
Time 3h15m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- In large bowl dissolve gelatin in boiling water. Add cream cheese and marshmallows, stirring until melted. Cool slightly.
- Stir in undrained pineapple and pecans.
- Spoon dessert topping into a 2-quart casserole; fold in pineapple mixture.
- Cover and chill at least 3 hours or until firm.
Nutrition Facts : Calories 408.4, Fat 21.2, SaturatedFat 12, Cholesterol 15.6, Sodium 196.5, Carbohydrate 53.4, Fiber 1.2, Sugar 47, Protein 5
WATERMELON-PINEAPPLE FRUIT SALAD
This refreshing summertime fruit salad is made with plums, peaches, watermelon, raspberries, and mint.
Provided by Martha Stewart
Categories Food & Cooking Lunch Recipes
Time 15m
Number Of Ingredients 6
Steps:
- In a large bowl, combine all ingredients. (Refrigerate, in airtight containers, up to 2 days).
SPICY WATERMELON SALAD WITH PINEAPPLE AND LIME
Refreshing, sweet and spicy, this salad is the edible equivalent of a crisp beer on a hot summer's day. It pushes the watermelon-feta-mint combination to new heights with a Mexican-inspired flavor profile of lime, jalapeño and cilantro. It's also easy to prepare, requiring little more than a knife, a bowl and a whisk. Enjoy it as soon as it's assembled, as the salty dressing draws the juice out of the fruit fairly quickly and the salad can lose its fresh crunch. A sprinkle of Tajín, a chile-lime Mexican spice blend, is optional, but adds a touch of smoke.
Provided by Alexa Weibel
Categories dinner, easy, lunch, weekday, salads and dressings, appetizer, side dish
Time 15m
Yield 6 to 8 servings
Number Of Ingredients 12
Steps:
- In a large bowl, stir together oil, vinegar, lime zest and juice, honey and jalapeño. Season generously with salt and pepper. Add the red onion and toss to coat. Let marinate, 10 minutes.
- While the onions marinate, chop the watermelon and the pineapple into 1-inch cubes, discarding any seeds. Add watermelon and pineapple to the vinaigrette and toss to coat; season to taste. Refrigerate until serving.
- When ready to serve, add feta and herbs to salad and toss to coat. Sprinkle with Tajin, if using, and serve immediately.
APPLE-PECAN SALAD
This quick and easy salad features apple, pecans, berries and salad greens - a perfect side dish that's ready in 10 minutes.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 10m
Yield 6
Number Of Ingredients 9
Steps:
- In large bowl, toss salad greens, apple, cranberries and pecans.
- In small bowl, stir lemon juice, oil, honey and salt with wire whisk until well blended. Drizzle dressing over salad; toss to coat. Sprinkle with cheese.
Nutrition Facts : Calories 206, Carbohydrate 20 g, Fat 2 1/2, Fiber 3 g, Protein 3 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 249 mg
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