Pepperoni Cheese Dip Recipes

PEPPERONI DIP II

Pepperoni Dip II image

Cut plain bagels into bite-sized pieces and dip them into this simple hot dip.

Provided by TEEJAYE72

Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Hot Cheese Dip Recipes

Time 25m

Yield 24

Number Of Ingredients 3

Ingredients

½ pound pepperoni sausage, diced
1 (10.75 ounce) can condensed cream of mushroom soup
1 (8 ounce) package cream cheese, softened

Steps:

Preheat oven to 350 degrees F (175 degrees C).
In a medium baking dish, mix the pepperoni, cream of mushroom soup and cream cheese.
Bake uncovered 15 minutes, or until bubbly and lightly browned.

Nutrition Facts : Calories 90.1 calories, Carbohydrate 1.1 g, Cholesterol 20.2 mg, Fat 8.2 g, Protein 3.1 g, SaturatedFat 3.6 g, Sodium 265.9 mg, Sugar 0.2 g

BAKED PEPPERONI DIP

Baked Pepperoni Dip image

This is a great dip for a football party. If you don't like the spicy stuff, omit them. I have also used just red pepper flakes and added more pepperoni. Serve with baguettes or crackers

Provided by Jennifer Snyder

Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Hot Cheese Dip Recipes

Time 1h

Yield 80

Number Of Ingredients 7

Ingredients

2 cups shredded mozzarella cheese
2 cups shredded Cheddar cheese
2 cups mayonnaise
1 (4 ounce) can diced green chile peppers, drained
½ cup diced red onion
2 jalapeno peppers, seeded and chopped, or more to taste
10 slices pepperoni sausage, or as needed

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Mix together the mozzarella cheese, Cheddar cheese, mayonnaise, canned green chilies, onion, and jalapenos in a bowl until the mixture is thoroughly combined. Spread the dip out into an ungreased 9x13-inch baking dish, and top with a layer of pepperoni slices.
Bake in the preheated oven until the dip is bubbling, about 45 minutes. Serve hot.

Nutrition Facts : Calories 60.1 calories, Carbohydrate 0.5 g, Cholesterol 7.1 mg, Fat 5.9 g, Protein 1.5 g, SaturatedFat 1.6 g, Sodium 86.9 mg, Sugar 0.2 g

CHEESY PEPPERONI DIP

Cheesy Pepperoni Dip image

Cheesy, meaty Pepperoni Dip is an entertainer's dream! This easy appetizer comes together quickly and feeds a crowd, whether you're feeding your family, hosting an at-home gameday gathering or even game night! No matter the occasion, this layered cream cheese dip is great for sharing.

Provided by Erin Parker, The Speckled Palate

Categories Appetizers & Starters

Time 35m

Number Of Ingredients 8

Ingredients

8 oz. cream cheese, softened
1/3 cup sour cream
1 tablespoon Italian seasoning
1 tablespoon dried oregano
1/3 cup pizza / marinara sauce
6 oz. mozzarella cheese, grated
6 oz. cheddar cheese, grated
4 oz. pepperoni, sliced

Steps:

Soften the cream cheese for 30 minutes on the countertop for easy combining.
While the cream cheese softens, prep your ingredients. Shred the cheese, slice the pepperoni into smaller bite-sized pieces so it's easier to eat.
Preheat oven to 350°F. Get out your 9" pie plate (or your glass Pyrex dish) and spray with nonstick cooking spray. Set aside.
Using a hand mixer, whip the cream cheese, sour cream, oregano and Italian seasoning together.
Spread the cream cheese on the bottom of your pie plate using a rubber spatula.
Ladle on the pizza sauce evenly over the cream cheese, and spread.
Sprinkle about half of the pepperoni over the top of the cream cheese and sauce.
Combine the mozzarella and cheddar cheeses and sprinkle them over the pepperoni to create the next layer.
Place the remaining pepperoni pieces on the top of the cheese. You could leave some whole pepperonis on top of the dip for visual effect, but I left them off mine since our pepperoni was really large.
Bake for 20-25 minutes until cheese is bubbly, and the pepperoni is cooked.
Serve immediately with bread, chips, veggie slices or breadsticks, and enjoy.

Nutrition Facts : Calories 371 calories, Carbohydrate 8 grams carbohydrates, Cholesterol 86 milligrams cholesterol, Fat 31 grams fat, Fiber 1 grams fiber, Protein 15 grams protein, SaturatedFat 16 grams saturated fat, ServingSize 1 serving, Sodium 694 milligrams sodium, Sugar 3 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 12 grams unsaturated fat

CHEESE & PEPPERONI PIZZA DIP

Cheese & Pepperoni Pizza Dip image

You know those times when you want to use up a few ingredients and nothing comes to mind? Spaghetti sauce, assorted cheeses, pepperoni and a prebaked pizza crust go together well when you keep them separate. Warm up the crust, then cut it up for dipping in the pizza sauce. -Julie Puderbaugh, Berwick, Pennsylvania

Provided by Taste of Home

Categories Appetizers

Time 25m

Yield about 2 cups.

Number Of Ingredients 6

Ingredients

Prebaked12-inch pizza crust
1 cup roasted garlic and Parmesan spaghetti sauce
1-1/2 cups shredded part-skim mozzarella cheese
4 slices Muenster cheese, cut into thin strips
20 slices pepperoni, chopped
Dried oregano, optional

Steps:

Preheat oven to 350°. Place pizza crust on an ungreased baking sheet; bake 9-12 minutes or until heated through. , Meanwhile, in a small saucepan, heat spaghetti sauce over medium-low heat. Add cheeses and pepperoni. Cook and stir until cheeses are melted and sauce is heated through; sprinkle with oregano, if desired., Cut pizza crust into 1-1/2-in. strips; serve warm with sauce.

Nutrition Facts : Calories 128 calories, Fat 9g fat (5g saturated fat), Cholesterol 26mg cholesterol, Sodium 411mg sodium, Carbohydrate 3g carbohydrate (2g sugars, Fiber 1g fiber), Protein 9g protein.

CHEESY PEPPERONI PIZZA DIP

Cheesy Pepperoni Pizza Dip image

Capture the deliciousness of pizza in one party-perfect bowl with our Cheesy Pepperoni Pizza Dip. The family will love this Cheesy Pepperoni Pizza Dip.

Provided by My Food and Family

Categories Football Party Center

Time 30m

Yield 2 cups dip or 16 servings, 2 Tbsp. each

Number Of Ingredients 6

Ingredients

1 tub (8 oz.) PHILADELPHIA Cream Cheese Spread
1/2 cup Classico Fire Roasted Tomato Pizza Sauce
1/2 cup KRAFT Finely Shredded Italian* Five Cheese Blend
1/2 cup chopped OSCAR MAYER Pepperoni
1/3 cup chopped red peppers
1/3 cup chopped green peppers

Steps:

Heat oven to 350ºF.
Mix first 2 ingredients until well blended; spread onto bottom of 9-inch pie plate.
Top with next 4 ingredients.
Bake 18 to 20 min. or until dip is heated through and shredded cheese is melted.

Nutrition Facts : Calories 60, Fat 4.5 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 15 mg, Sodium 135 mg, Carbohydrate 2 g, Fiber 0 g, Sugar 1 g, Protein 2 g

PEPPERONI PIZZA DIP

Pepperoni Pizza Dip image

We used to grow a lot of bell peppers on my parents' farm. We once grossed 23 tons of peppers-that's a lot of handpicking! This dip is a hearty party snack that always goes quickly.-Connie Bryant, Wallingford, Kentucky

Provided by Taste of Home

Categories Appetizers

Time 25m

Yield 8-10 servings.

Number Of Ingredients 11

Ingredients

1 package (8 ounces) cream cheese, softened
1/2 cup sour cream
1/8 teaspoon dried oregano
1/8 teaspoon garlic powder
1/8 teaspoon cayenne pepper
1/2 cup pizza sauce
3/4 cup chopped green pepper
10 slices pepperoni, quartered
1/4 cup sliced green onions
1/2 cup shredded part-skim mozzarella cheese
Toasted bread rounds or breadsticks

Steps:

In a large bowl, combine the first five ingredients. Spread into an ungreased 9-in. pie plate or serving plate. Cover with pizza sauce; top with green pepper, pepperoni and onions., Bake at 350° for 10 minutes. Sprinkle with cheese Bake 5-8 minutes longer or until cheese is melted. Serve with bread rounds or breadsticks.

Nutrition Facts : Calories 137 calories, Fat 12g fat (7g saturated fat), Cholesterol 38mg cholesterol, Sodium 189mg sodium, Carbohydrate 3g carbohydrate (2g sugars, Fiber 0 fiber), Protein 4g protein.

PHILADELPHIA® ZESTY PEPPERONI DIP

PHILADELPHIA® Zesty Pepperoni Dip image

The easy appetizer game gets even easier with a deconstructed dip. Top cream cheese with a mix of tomatoes, green chiles and pepperoni; heat in microwave.

Provided by My Food and Family

Categories Appetizers & Snacks

Time 5m

Yield 3 cups or 24 servings, 2 Tbsp. each

Number Of Ingredients 3

Ingredients

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese
1 can (10 oz.) diced tomatoes and green chiles, drained
1 cup chopped OSCAR MAYER Pepperoni

Steps:

Place cream cheese on microwaveable serving plate.
Mix tomatoes and pepperoni; spoon over cream cheese.
Microwave on HIGH 45 sec. Serve warm with assorted crackers.

Nutrition Facts : Calories 60, Fat 6 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 15 mg, Sodium 180 mg, Carbohydrate 1 g, Fiber 0 g, Sugar 0 g, Protein 2 g

EASY PEPPERONI PIZZA DIP

Easy Pepperoni Pizza Dip image

Provided by Food Network

Number Of Ingredients 5

Ingredients

2 (8-ounce) packages cream cheese
1 (15-ounce) can or bottle pizza sauce
1 package Hormel® Pepperoni Minis
1 cup shredded pizza cheese blend
Crackers and breadsticks

Steps:

In 2-quart slow cooker, place cream cheese.
In bowl, combine pizza sauce and pepperoni minis; pour over cream cheese. Sprinkle with shredded cheese.
Cover slow cooker; cook on LOW setting 2 hours or until cheese is melted. Stir before serving. Serve with crackers and breadsticks.

SO EASY PEPPERONI DIP

So Easy Pepperoni Dip image

This takes minutes to throw together and is really good!!! I have added in chopped green onion to this also. You can use all cream of mushroom soup in place of the cream of chicken, I suggest to use low-sodium soup.

Provided by Kittencalrecipezazz

Categories Meat

Time 25m

Yield 20 serving(s)

Number Of Ingredients 5

Ingredients

1 (10 ounce) can cream of mushroom soup, undiluted
1 (10 ounce) can cream of chicken soup, undiluted
2 (8 ounce) packages cream cheese (very soft)
1 lb pepperoni (finely chopped)
1/2 cup grated parmesan cheese, divided

Steps:

Set oven to 350 degrees.
Grease a baking dish (large enough to hold the mixture).
In a mixing bowl combine the soups with cream cheese and 1/4 cup grated parmesan cheese; mix until well combined and smooth.
Add in chopped pepperoni sausage; transfer to baking dish.
Sprinkle with 1/4 cup Parmesan cheese.
Bake uncovered for about 15 minutes or until lightly browned and bubbly.

PEPPERONI DIP

Pepperoni Dip image

This was given to my Mom from a friend, she made it whenever she had friends over for a home based party. Just put it in a crock pot and let it heat up.

Provided by Misti_Country_Girl

Categories For Large Groups

Time 2h15m

Yield 20-25 serving(s)

Number Of Ingredients 4

Ingredients

2 (8 ounce) packages cream cheese
2 (10 ounce) cans cream of celery soup
8 -10 ounces pepperoni, cut up-- i used slices last time,still turned out great.
corn chips or diced bread, whichever you prefer

Steps:

Put cream cheese and soup in crock pot, add sliced pepperoni.
Heat in crock pot on low for a few hours until a smooth creamy consistency.
Stirring occasionally.
Enjoy!

Nutrition Facts : Calories 151.8, Fat 13.7, SaturatedFat 7.1, Cholesterol 41.3, Sodium 482.1, Carbohydrate 3, Fiber 0.3, Sugar 0.5, Protein 4.4

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