Simply Delicious Chunky Apple Cider Cranberry Sauce Recipes

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APPLE CIDER CRANBERRY SAUCE



Apple Cider Cranberry Sauce image

This is my absolute favorite cranberry sauce. The apple cider and hint of orange combined with the warm spices just makes it special.

Provided by Jay Lynne Stuart

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Cranberry Sauce Recipes

Time 45m

Yield 12

Number Of Ingredients 6

3 cups apple cider
¾ cup white sugar
4 cinnamon sticks
1 tablespoon grated orange zest
12 whole cloves
2 ½ cups fresh cranberries

Steps:

  • Combine the apple cider, sugar, cinnamon sticks, orange zest, and cloves in a large saucepan. Bring to a boil over high heat. Turn heat to low; simmer until sugar is dissolved and the flavors are blended, 10 to 15 minutes.
  • Stir cranberries into the saucepan, turn heat to high, and bring to a boil. Cook, stirring constantly, until cranberries begin to pop, 5 to 10 minutes. Reduce heat to low, and cook until sauce begins to thicken, about 5 minutes. Remove cinnamon sticks and cloves. Pour into shallow dish to cool and serve.

Nutrition Facts : Calories 96.7 calories, Carbohydrate 24.7 g, Fat 0.1 g, Fiber 1.8 g, Protein 0.2 g, Sodium 10.1 mg, Sugar 20.5 g

MAKE-AHEAD CRANBERRY SAUCE



Make-Ahead Cranberry Sauce image

Provided by Ina Garten

Categories     side-dish

Time 30m

Yield 2 1/2 cups

Number Of Ingredients 5

One 12-ounce bag fresh cranberries, cleaned
1 3/4 cups sugar
1 Granny Smith apple, peeled, cored and chopped
Grated zest and juice of 1 orange
Grated zest and juice of 1 lemon

Steps:

  • Cook the cranberries, sugar, and 1 cup of water in a saucepan over low heat for about 5 minutes, or until the skins pop open. Add the apple, zests, and juices and cook for 15 more minutes. Remove from the heat, let cool, and serve chilled.

SIMPLY DELICIOUS CHUNKY APPLE CIDER CRANBERRY SAUCE



SIMPLY DELICIOUS CHUNKY APPLE CIDER CRANBERRY SAUCE image

Categories     Sauce     Fruit     Thanksgiving     Quick & Easy     Low/No Sugar     Buffet     Boil

Yield 6 servings

Number Of Ingredients 6

1 large sweet crisp apple (braeburn or gala) diced chunky
1 twelve oz package fresh or frozen cranberries
1 cup apple cider
1/2 cup granulated sugar
1/2 tsp cinnamon
1/16 tsp nutmeg (2 seconds grated fresh with microplane)

Steps:

  • Cook all ingredients together for 10 minutes, over medium-high heat, stirring occasionally, until all cranberries "pop". Can be served warm, room-temperature or chilled.

APPLE CIDER CRANBERRY SAUCE



Apple Cider Cranberry Sauce image

My apple cider cranberry sauce is the perfect blend of spiced apples, sweet sparkling apple cider, and tangy cranberries for Thanksgiving! It's an easy-to-make cranberry sauce that is sure to be a new family favorite for the holidays!

Provided by Angela

Categories     Christmas     Condiments     Holiday Recipes     Side Dish     Thanksgiving

Time 35m

Number Of Ingredients 9

3/4 cup apple cider ((or sparkling apple cider))
1/2 cup sugar
1/2 cup light brown sugar ((packed))
1/2 tsp cinnamon
1 pinch ground nutmeg
1 pinch anise seed
1 pinch salt
1 large apple ((washed, peeled, and sliced))
12 ounces fresh cranberries ((rinsed, throw out any bruised berries))

Steps:

  • In a medium saucepan bring the apple cider, sugar, light brown sugar, cinnamon, ground nutmeg, anise seed, and salt to a boil. Stir occasionally while the sugar dissolves.
  • Add the sliced apples and cranberries to the syrup and simmer with the lid on for 5 minutes. Remove the lid and continue simmering uncovered for an additional 10 minutes, stirring occasionally. The cranberries should burst, the apples will soften and break up, and your sauce will thicken.
  • Once done, remove from heat. You can mash the fruit further if desired. Allow to cool then refrigerate to finish setting up.

Nutrition Facts : Calories 195 kcal, Carbohydrate 50 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 8 mg, Fiber 4 g, Sugar 43 g, UnsaturatedFat 2 g, ServingSize 1 serving

SPICED APPLE CRANBERRY SAUCE



Spiced Apple Cranberry Sauce image

So much better than a can-shaped blob, this cranberry sauce recipe unites cranberries with a natural counterpart, apples. Add ground cinnamon and cloves, and not only will your mashed potatoes and stuffing have a delicious companion, but your house'll smell divine, too.

Provided by Kare for Kitchen Treaty

Time 20m

Number Of Ingredients 7

1 cup apple cider (can substitute water)
1 medium apple (peeled, cored, and diced) (I recommend a tart variety like Granny Smith or McIntosh)
3 cups 12 ounces fresh cranberries, washed
1/3 - 2/3 cup sugar (plus possibly a little more, to taste)
1/2 teaspoon ground cinnamon
1/8 teaspoon ground cloves
Zest of one small lemon (about 1 teaspoon)

Steps:

  • Add all ingredients to a medium saucepan.
  • Bring to a boil over high heat, then reduce the temp to medium-low and simmer until the berries have burst and the mixture has thickened, about 10-15 minutes.
  • Let cool and serve.
  • May be refrigerated for two days or frozen for up to two months.

Nutrition Facts : ServingSize 0.25 cups, Calories 93 kcal, Sugar 21 g, Sodium 2 mg, Fat 1 g, SaturatedFat 1 g, Carbohydrate 24 g, Fiber 2 g, Protein 1 g

CHUNKY APPLE AND CRANBERRY SAUCE



Chunky Apple and Cranberry Sauce image

I found this recipe in Mom's "shoe box recipe box" It is a hand written recipe and I have no idea where it came from. I haven't tried this yet, but plan to. Update: I have now made this and agree that 2 cups of cranberries are definitely needed!

Provided by kittycatmom

Categories     Chutneys

Time 30m

Yield 6 serving(s)

Number Of Ingredients 7

2 lbs sweet apples (Red Delicious, Honey Crisp, 4 large)
1/4 cup sugar
2 tablespoons maple syrup
1/2 teaspoon ground cinnamon
1/4 teaspoon salt
2 cups fresh cranberries
1 1/2 teaspoons lemon juice

Steps:

  • Peel and core apples; cut into 1-inch chunks. Place in large pot with 4 cup water, sugar, maple syrup, cinnamon, salt and cranberries. Bring to boiling.
  • Reduce heat to medium-low; cover and cook 20 minutes or until apples are tender and sauce is thickened. Check halfway through cooking. If mixture is dry, add 2 tablespoons water.
  • Uncover pot and mash apples with fork until pulpy. Stir in lemon juice.
  • Refrigerate until ready to serve.

CHUNKY APPLE CRANBERRY SAUCE



Chunky Apple Cranberry Sauce image

This sauce is a little on the tart side. If you prefer it sweeter, add more sugar to taste. Serve it as a condiment with roasted turkey or pork.

Provided by Martha Stewart

Categories     Food & Cooking     Healthy Recipes     Gluten-Free Recipes

Number Of Ingredients 11

1 medium onion, cut into 1/2-inch-thick wedges
2/3 cup sugar
1/2 cup dry red wine
1 12-ounce bag fresh cranberries
1/4 cup apple-cider vinegar
1 Granny Smith apple, peeled, cored, and cut into 1/2-inch dice
2 teaspoons freshly grated ginger
1/4 teaspoon ground mace
1/4 teaspoon curry powder
Juice and grated zest of 1 orange
1/3 cup dried currants

Steps:

  • In a medium saucepan, combine onion, sugar, and wine. Place over medium-high heat; bring to a boil. Reduce heat to medium, and simmer, covered, 4 minutes.
  • Add all remaining ingredients except currants; cook until cranberries have popped, about 8 minutes. Remove from heat, and stir in currants. Serve at room temperature.

CRANBERRY SAUCE WITH APPLES



Cranberry Sauce with Apples image

Fall flavors! Traditional cranberry sauce with the addition of Granny Smith apples. The pectin in the apples helps the sauce to set and brings another layer of flavor to a classic recipe. Make it several days in advance to relieve some of the holiday stress.

Provided by Baking Nana

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Cranberry Sauce Recipes

Time 30m

Yield 10

Number Of Ingredients 5

1 (12 ounce) package fresh cranberries
2 large Granny Smith apples - peeled, cored, and diced
1 cup water
1 cup white sugar
½ teaspoon ground cinnamon

Steps:

  • Place cranberries, apples, water, sugar, and cinnamon in a medium saucepan. Bring to a boil. Reduce heat to low and simmer until cranberries pop and apples are soft, about 20 minutes.
  • Let cool completely before refrigerating.

Nutrition Facts : Calories 111.8 calories, Carbohydrate 29.4 g, Fiber 2.4 g, Protein 0.3 g, Sodium 1.8 mg, Sugar 25.7 g

SLOW-COOKER APPLE CRANBERRY SAUCE



Slow-Cooker Apple Cranberry Sauce image

It doesn't get any easier than this apple cranberry sauce. Dump all the ingredients into your slow cooker and forget about it until it's time to sit down to dinner. The 8-hour cook time allows the ingredients to meld into a delicious sauce. Orange juice and orange peel add a citrusy spike that softens the tartness of cranberries, while the chopped apples provide sweetness and a textural variation. It's the delightful twist on classic cranberry sauce that you never knew you needed!

Provided by By Jessica Walker

Categories     Condiment

Time 8h10m

Yield 8

Number Of Ingredients 5

4 medium apples, peeled, chopped
1 bag (12 oz) fresh cranberries (3 cups)
1/2 cup packed brown sugar
1 teaspoon grated orange peel
1/4 cup orange juice

Steps:

  • Spray 3-quart slow cooker with cooking spray. In slow cooker, mix all ingredients.
  • Cover; cook on High heat setting 5 hours (or on Low heat setting 8 hours).
  • Leave sauce chunky, if desired, or stir well to break down apples and cranberries more. Serve warm.

Nutrition Facts : Calories 120, Carbohydrate 30 g, Cholesterol 0 mg, Fiber 3 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 0 mg, Sugar 24 g, TransFat 0 g

CRANBERRY-APPLE CIDER SAUCE



Cranberry-Apple Cider Sauce image

Found in the Nov. 2010 AllYou Magazine. I always like trying a new version of cranberry sauce each holiday and this year will be this recipe. I love cranberries and apples and this definitely sounds like it will be a perfect match!

Provided by HokiesMom

Categories     Sauces

Time 1h5m

Yield 8 , 8 serving(s)

Number Of Ingredients 7

3 cups apple cider
2 cups fresh cranberries
1 cup light brown sugar, packed
1/2 teaspoon cinnamon
1/2 teaspoon allspice
1 pinch salt
1 medium golden delicious apple, peeled, cored & cut into 1/4-inch dices

Steps:

  • In a large saucepan, bring cider to a boil and cook over a medium-high heat until reduced to 1 cup, about 40 minutes.
  • Combine reduced cider and all the other ingredients in a medium saucepan. Cook over low heat, stirring until sugar has dissolved.
  • Simmer sauce until thickened and cranberries have popped, stirring occasionally, 10-12 minutes. Sauce will thicken more when cooled.

Nutrition Facts : Calories 124.3, Fat 0.1, Sodium 30.9, Carbohydrate 32.2, Fiber 1.6, Sugar 29.2, Protein 0.1

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Top Asked Questions

How do you make cranberry sauce with apple cider?
Apple cider stands in for water to add dimension to this cranberry sauce. It's great with pork or turkey. Try some as a relish on a sandwich made with leftovers. Combine all ingredients in a medium saucepan; bring to a boil over medium-high heat. Reduce heat; simmer 10 minutes or until cranberries pop, stirring occasionally. Chill.
How to make cranberry sauce?
Stir apples, cranberries, sugar, water, cinnamon, and salt together in a saucepan. Bring to a boil, reduce heat to low, and cook until apples and cranberries are tender, about 20 minutes. Remove from heat. Stir lemon juice into cranberry mixture. Mash cranberry mixture with a wooden spoon or fork to make a chunky sauce.
How to make cranberry apple chutney?
Stir in the cranberries, shallot, brown sugar, cinnamon, and apple cider vinegar. Cook until the cranberries start popping, about 5 minutes, then add in the apples and raisins. Lower the heat to simmer, until the apples are just tender, and the sauce has thickened, about 10-15 minutes. Present! Cranberry Apple Chutney can be served warm or chilled.
How long do you boil cranberries?
Combine all ingredients in a medium saucepan; bring to a boil over medium-high heat. Reduce heat; simmer 10 minutes or until cranberries pop, stirring occasionally.

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