Barvarianveal Recipes

BAVARIAN VEAL WITH ASPARAGUS

Bavarian Veal With Asparagus image

Make and share this Bavarian Veal With Asparagus recipe from Food.com.

Provided by Nana Lee

Categories Veal

Time 1h50m

Yield 4-6 serving(s)

Number Of Ingredients 11

Ingredients

2 lbs veal, cubed
2 tablespoons vegetable oil
1 large onion, chopped
1 cup chopped carrot
1 tablespoon parsley, chopped
1/4 cup lemon juice
2 cups beef broth
3 tablespoons unbleached flour
salt
pepper
20 ounces frozen asparagus or 2 lbs fresh asparagus

Steps:

Oven at 325ºF.
Fresh Asparagus should be cleaned and cut into 1-inch pieces.
In a Dutch oven brown the veal in hot oil.
Add onion and carrots.
Cook until onion is transparent. Stir in parsley.
Mix lemon juice, broth, flour and seasonings until well-blended.
Pour over meat.
Cover and bake 1 1/2 hours or until meat is tender.
Add more broth if needed.
Cook asparagus until tender-crisp.
Stir into veal and serve immediately.

Nutrition Facts : Calories 479.1, Fat 23, SaturatedFat 7.3, Cholesterol 186.3, Sodium 504.7, Carbohydrate 17.9, Fiber 4.2, Sugar 3.2, Protein 50.7

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