PEANUT BLOSSOMS II
I make these every year for our annual cookie open house. We make about 15 to 20 different kinds of cookies and have a 4 hour open house with friends. We then prepare cookie trays to take to shut ins and freeze the rest to enjoy all year long. My husband helps with this four day project! He's retired ... and I'm partially retired. It has been a long standing tradition that we enjoy every year!
Provided by Rosemarie Magee
Time 1h30m
Yield 84
Number Of Ingredients 12
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease cookie sheets.
- In a large bowl, cream together the shortening, peanut butter, brown sugar, and 1 cup white sugar until smooth. Beat in the eggs one at a time, and stir in the milk and vanilla. Combine the flour, baking soda, and salt; stir into the peanut butter mixture until well blended. Shape tablespoonfuls of dough into balls, and roll in remaining white sugar. Place cookies 2 inches apart on the prepared cookie sheets.
- Bake for 10 to12 minutes in the preheated oven. Remove from oven, and immediately press a chocolate kiss into each cookie. Allow to cool completely; the kiss will harden as it cools.
Nutrition Facts : Calories 115.5 calories, Carbohydrate 14.3 g, Cholesterol 5.8 mg, Fat 6 g, Fiber 0.5 g, Protein 1.9 g, SaturatedFat 2.1 g, Sodium 79.5 mg, Sugar 6.5 g
THE BEST PEANUT BUTTER BLOSSOMS
If you're a peanut butter lover then these chewy cookies with a warm, gooey chocolate center will be sure to satisfy. This recipe makes about 4 dozen, so it's perfect for any holiday or big-batch baking.
Provided by Food Network Kitchen
Categories dessert
Time 1h55m
Yield about 48 cookies
Number Of Ingredients 11
Steps:
- Whisk together the flour, baking soda and salt in a medium bowl until combined.
- Add the butter, granulated sugar and brown sugar to the bowl of a stand mixer fitted with the paddle attachment. Beat on medium-high speed until pale and fluffy, about 5 minutes. Add the peanut butter and continue beating until fluffy, 1 minute. Add the egg and vanilla and beat until combined. With the mixer on low speed, gradually add the dry ingredients until combined. Cover with plastic wrap and refrigerate for 1 hour.
- Position 2 racks in the upper and lower thirds of the oven and preheat to 350 degrees F. Lightly grease 2 baking sheets with nonstick spray.
- Roll half the dough into 1-inch balls (about 1 tablespoon each) and then roll in granulated sugar. Place on the prepared baking sheets about 2 inches apart. Chill the remaining dough while the first batch bakes.
- Bake, rotating and switching the pans halfway through, until the cookies are puffed and lightly golden, 10 to 11 minutes. Immediately press a chocolate candy into the center of each cookie. Let cool 10 minutes on the baking sheets, then transfer to wire racks to cool completely. Repeat with the remaining dough.
PEANUT BLOSSOMS
Peanut Blossoms are a beloved cookie perfect for holidays, bake sales, and everything in between. Creamy peanut butter and smooth Hershey Kiss candies combine for a classic peanut blossoms cookie. This sweet peanut butter and Hershey Kiss cookies recipe have been a go-to for home bakers like you since it debuted at the 1957 Pillsbury Bake-Off® Contest. In a hurry? Try our three-ingredient Quick Peanut Blossoms made with Pillsbury™ Refrigerated Peanut Butter Cookies for even quicker peanut butter kiss cookies.
Provided by Pillsbury Kitchens
Categories Dessert
Time 2h
Yield 48
Number Of Ingredients 12
Steps:
- Heat oven to 375°F. In large bowl, combine flour, 1/2 cup sugar, brown sugar, baking soda, salt, shortening, peanut butter, milk, vanilla and egg; mix with electric mixer on low speed until stiff dough forms.
- Shape dough into 1-inch balls; roll in sugar. Place 2 inches apart on ungreased cookie sheets.
- Bake at 375°F. for 10 to 12 minutes or until golden brown. Immediately top each cookie with 1 milk chocolate candy, pressing down firmly so cookie cracks around edge; remove from cookie sheets to cooling racks. Cool completely, about 1 hour or until chocolate is set.
Nutrition Facts : Fat 1, ServingSize 1 Cookie
PEANUT BUTTER BLOSSOMS
Better watch out! These peanut butter cookies topped with dark chocolate candies could be gone before Christmas. -Jeanette Meidal, Savage, Minnesota
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 3 dozen.
Number Of Ingredients 8
Steps:
- In a small bowl, cream the brown sugar, peanut butter and shortening until light and fluffy. Beat in egg and vanilla. Gradually add cookie mix and mix well., Roll dough into 1-in. balls. Roll in colored sugar. , Place 2 in. apart on ungreased baking sheets. Bake at 375° for 8-10 minutes or until surface cracks. Immediately press a chocolate kiss into the center of each cookie. Cool for 5 minutes before removing from pans to wire racks. Store in an airtight container.
Nutrition Facts : Calories 128 calories, Fat 7g fat (3g saturated fat), Cholesterol 12mg cholesterol, Sodium 93mg sodium, Carbohydrate 15g carbohydrate (10g sugars, Fiber 1g fiber), Protein 2g protein.
PEANUT BUTTER BLOSSOMS
For as long as anyone can remember, wedding receptions in Pittsburgh have featured cookie tables, laden with dozens of homemade old-fashioned offerings like lady locks, pizzelles and buckeyes. For weeks ahead, sometimes months, mothers and aunts and grandmas and in-laws hunker down in the kitchen baking and freezing. These peanut butter and chocolate cookies were part of the spread at Laura Gerrero and Luke Wiehagen's wedding in 2009. The recipe came from the bride's family.
Provided by The New York Times
Categories cookies and bars, dessert
Time 35m
Yield 5 dozen cookies
Number Of Ingredients 12
Steps:
- Sift together flour, baking soda and salt; set aside. Using an electric mixer, cream together butter, peanut butter, 1/2 cup granulated sugar and light brown sugar. Add egg, milk and vanilla; beat until well blended. Gradually add flour mixture, mixing thoroughly. If the dough is very soft, refrigerate for about 1 hour.
- Preheat oven to 375 degrees. Spray, oil or line a cookie sheet with nonstick liner and set aside. Roll dough into 1-inch balls. (For a precise number of cookies, divide the dough into 5 pieces, and shape each piece into 12 balls.)
- Roll cookies in sugar and place 2 inches apart on cookie sheet. Bake until very light brown and puffed, 6 to 8 minutes. Remove sheet from oven and lightly press a candy kiss into center of each cookie, allowing it to crack slightly. Return to oven until light golden brown, 2 to 3 minutes. Remove from oven, cool completely and store in an airtight container.
Nutrition Facts : @context http, Calories 100, UnsaturatedFat 2 grams, Carbohydrate 13 grams, Fat 6 grams, Fiber 1 gram, Protein 1 gram, SaturatedFat 3 grams, Sodium 44 milligrams, Sugar 9 grams, TransFat 0 grams
PEANUT BUTTER BLOSSOMS
Make and share this Peanut Butter Blossoms recipe from Food.com.
Provided by Belinda McManaway
Categories Dessert
Time 25m
Yield 48 cookies
Number Of Ingredients 12
Steps:
- Combine shortening, sugars, egg, vanilla and peanut butter.
- Add dry ingredients and milk.
- Shape dough into small balls, then roll in sugar.
- Place on an ungreased cookie sheet.
- Bake 10 minutes at 350.
- Place a kiss in middle of each cookie pressing until the edges crack.
WORLD'S EASIEST PEANUT BUTTER BLOSSOMS
These are truly the easiest peanut butter blossom cookies ever - just four ingredients. They turn out perfectly every time. Have a glass of milk ready! Perfect to bring to holiday parties.
Provided by Jacquita
Categories Desserts Cookies Peanut Butter Cookie Recipes
Time 43m
Yield 36
Number Of Ingredients 5
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- Stir peanut butter, 1 1/4 cup white sugar, and eggs together in a bowl; roll into small balls.
- Place remaining 1/2 cup white sugar in a bowl and roll balls in sugar until coated. Arrange balls 1 inch apart on a baking sheet.
- Bake in the preheated oven until very lightly browned on the bottom and the edges are beginning to crack, 12 to 14 minutes. Immediately press a chocolate kiss into the center of each cookie. Cool on the baking sheet for 1 to 2 minutes; transfer to a wire rack to cool completely, about 15 minutes.
Nutrition Facts : Calories 149.3 calories, Carbohydrate 15.3 g, Cholesterol 11.4 mg, Fat 8.9 g, Fiber 1 g, Protein 4.2 g, SaturatedFat 2.5 g, Sodium 72.9 mg, Sugar 11 g
More about "peanut blossoms recipes"
BEST PEANUT BUTTER BLOSSOMS EVER - PEANUT BLOSSOM
From peanutblossom.com
4.3/5 (9)Category CookiesCuisine AmericanTotal Time 50 mins
- In a large mixing bowl, add the sugar, brown sugar, butter, and peanut butter. Using a hand mixer or stand mixer, beat the ingredients together on medium speed until light and fluffy. Scrape the bowl down with a spatula.
- Add the flour and baking soda to the bowl and mix together on low speed. Be sure to scrape the bowl and check for dry flour pockets. Once everything is combined and smooth, cover the dough with plastic wrap.
PEANUT BUTTER BLOSSOMS | RECIPES - HERSHEYLAND
From hersheyland.com
Servings 48Total Time 2 hrsCategory Tags
- Beat shortening and peanut butter in large bowl until well blended. Add 1/3 cup granulated sugar and brown sugar; beat until fluffy. Add egg, milk and vanilla; beat well. Stir together flour, baking soda and salt; gradually beat into peanut butter mixture.
- Bake 8 to 10 minutes or until lightly browned. Immediately press a chocolate into center of each cookie; cookie will crack around edges. Remove from cookie sheet to wire rack. Cool completely.
CLASSIC PEANUT BUTTER BLOSSOMS RECIPE | COOKIES AND CUPS
From cookiesandcups.com
CLASSIC PEANUT BUTTER BLOSSOMS - LIVE WELL BAKE OFTEN
From livewellbakeoften.com
PERFECT PEANUT BUTTER BLOSSOMS - HOUSE OF NASH EATS
From houseofnasheats.com
PEANUT BUTTER BLOSSOMS - SUGAR SPUN RUN
From sugarspunrun.com
3-INGREDIENT SHEET-PAN PEANUT BLOSSOMS RECIPE - PILLSBURY.COM
From pillsbury.com
PEANUT BLOSSOMS RECIPE FOR CHRISTMAS COOKIES WITH REESES
From brightgreenrecipes.com
FOOD, FAMILY, & FUN: CELEBRATE THE EVERYDAY – PEANUT …
From peanutblossom.com
OLD FASHIONED PEANUT BLOSSOMS RECIPE - THESE OLD …
From theseoldcookbooks.com
PEANUT BUTTER BLOSSOM COOKIES RECIPE - SIMPLY RECIPES
From simplyrecipes.com
HOW TO MAKE THE BEST PEANUT BUTTER BLOSSOMS COOKIES
From thekitchenismyplayground.com
BEST PEANUT BUTTER BLOSSOMS RECIPE | YELLOWBLISSROAD.COM
From yellowblissroad.com
THE BEST PEANUT BUTTER BLOSSOMS - MOM ON TIMEOUT
From momontimeout.com
EASY PEANUT BUTTER BLOSSOM COOKIE RECIPE - PRACTICALLY HOMEMADE
From practicallyhomemade.com
PEANUT BUTTER BLOSSOMS - ONCE UPON A CHEF
From onceuponachef.com
PEANUT BUTTER BLOSSOMS RECIPE • LOVE FROM THE OVEN
From lovefromtheoven.com
PEANUT BUTTER BLOSSOMS RECIPE | LAND O’LAKES
From landolakes.com
PEANUT BUTTER BLOSSOMS RECIPE - RECIPECIOUS
From recipecious.com
THE BEST PEANUT BUTTER BLOSSOMS - GIMME SOME OVEN
From gimmesomeoven.com
PEANUT BUTTER BLOSSOMS COOKIE RECIPE - INSANELY GOOD
From insanelygoodrecipes.com
PEANUT BLOSSOMS RECIPE | MYRECIPES
From myrecipes.com
PEANUT BUTTER BLOSSOMS 3 WAYS RECIPE - AN ITALIAN IN MY KITCHEN
From anitalianinmykitchen.com
PEANUT BUTTER BLOSSOM COOKIE RECIPE (SO EASY!) - DINNER, THEN …
From dinnerthendessert.com
PEANUT BUTTER BLOSSOMS {WITH VARIATION IDEAS} - CHELSEA'S MESSY …
From chelseasmessyapron.com
PEANUT BUTTER BLOSSOMS - PREPPY KITCHEN
From preppykitchen.com
BEST PEANUT BUTTER BLOSSOMS RECIPE - DELISH
From delish.com
PEANUT BUTTER BLOSSOMS - YUMMLY RECIPES
From ymmlyrecipes.com
PEANUT BUTTER BLOSSOMS {QUICK & EASY} - SPEND WITH PENNIES
From spendwithpennies.com
CLASSIC PEANUT BUTTER BLOSSOMS - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
PEANUT BUTTER BLOSSOMS - DINNER AT THE ZOO
From dinneratthezoo.com
PEANUT BUTTER BLOSSOMS (GRANDMA'S RECIPE) - BEST DESSERTS
From bestdesserts.com
THE BEST HOMEMADE PEANUT BUTTER BLOSSOMS RECIPE
From thefoodcharlatan.com
PEANUT BUTTER BLOSSOMS COOKIE RECIPE - THE CHUNKY CHEF
From thechunkychef.com
PEANUT BUTTER BLOSSOMS - CRAVING HOME COOKED
From cravinghomecooked.com
EASY PEANUT BUTTER BLOSSOMS RECIPE - AVERIE COOKS
From averiecooks.com
PEANUT BUTTER BLOSSOMS COOKIES - STRIPED SPATULA
From stripedspatula.com
PEANUT BUTTER CUP BLOSSOMS RECIPES - CHEF LINDSEY FARR
From cheflindseyfarr.com
PEANUT BUTTER BLOSSOMS - JOYFOODSUNSHINE
From joyfoodsunshine.com
PEANUT BLOSSOMS | KING ARTHUR BAKING
From kingarthurbaking.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #preparation #desserts #oven #cookies-and-brownies #equipment
You'll also love
Related Search