TOMATO & BOCCONCINI-STUFFED MUSHROOMS WITH MIXED GREENS RECIPE - (4/5)
Provided by franny-2
Number Of Ingredients 15
Steps:
- 1 Combine tomatoes, bocconcini, parsley, capers, oregano and anchovies in bowl. Add bread crumbs and stir to coat. 2 Preheat oven to 425°F (220°C). 3 Remove stems from mushrooms and, using a small spoon, scrape out gills and discard. Place caps on parchment-paper-lined baking sheet and sprinkle with salt and pepper. Spoon tomato and cheese mixture into caps; drizzle with oil. 4 Roast mushrooms in oven for about 20 minutes or until softened and cheese is melted. Remove from oven and let cool slightly. 5 Meanwhile, toss greens with oil and vinegar, salt and pepper. Divide among plates and top with warm mushrooms. Serves 10 as a first course Pickup Appetizer: Omit salad and cut each mushroom in halves or quarters to serve. Make Ahead: Make the filling for the mushrooms and fi ll them. Do not drizzle with oil. Do not bake. Cover well and refrigerate for up to 3 days. Remove from refrigerator; drizzle with oil and bake as directed to serve
TOMATO AND BOCCONCINI SALAD
This salad should be made with the freshest ingredients possible, and is a delight as a side to most any meal! If you can't find, or don't have bocconcini, you could use another size of fresh mozzarella instead.
Provided by Sarah
Categories Salad Vegetable Salad Recipes Tomato Salad Recipes
Time 15m
Yield 6
Number Of Ingredients 10
Steps:
- Combine the olive oil, vinegar, garlic, salt, and black pepper in a jar with a lid; set aside. Gently combine the spinach, arugula, tomatoes, bocconcini cheese, and onion in a pretty serving bowl. Shake the salad dressing vigorously to combine, and drizzle over the salad to serve.
Nutrition Facts : Calories 258.7 calories, Carbohydrate 9.8 g, Cholesterol 15.7 mg, Fat 22.7 g, Fiber 1.7 g, Protein 5.2 g, SaturatedFat 5.4 g, Sodium 445.1 mg, Sugar 4.8 g
SUN-DRIED TOMATO STUFFED MUSHROOMS
Provided by Ree Drummond : Food Network
Categories appetizer
Time 30m
Yield 16 to 18 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F.
- Melt the butter in a large skillet over medium heat and throw in the mushroom caps. Toss them around for 1 minute, and then remove to a baking dish and set aside.
- To the same skillet, add the olives, parsley, sun-dried tomatoes, garlic and a splash of white wine. Stir all together and cook for 1 to 2 minutes to release all the flavor. Then remove from the heat. Stir in the pine nuts.
- Place a chunk of mozzarella inside each mushroom cap. Then pour the sun-dried tomato mixture over the top.
- Put the baking dish in the oven and bake until the cheese has melted, about 15 minutes.
- Sprinkle with the chopped basil and serve the mushrooms straight out of the oven or at room temperature.
MUSHROOMS AND GREENS STUFFED SHELLS RECIPE BY TASTY
Shop Campbell's® Soup to try this recipe for yourself!
Provided by Campbell's
Categories Dinner
Yield 4 servings
Number Of Ingredients 17
Steps:
- Preheat the oven to 400°F (200°C).
- Make the mushroom sauce: Melt the butter in a medium pot over medium heat. Add the onion and sauté for 2-3 minutes, until the onion is translucent. Stir in the garlic and cook for 1 minute more, until fragrant. Add the Campbell's® Cream of Mushroom Soup, vegetable stock, lemon juice, thyme, salt, and pepper and whisk until smooth. Bring to a simmer and cook, stirring occasionally, for 3-5 minutes, until the sauce has thickened slightly. Remove the pot from the heat.
- Make the stuffed shells: Heat the olive oil in a large, high-walled skillet over medium-high heat until simmering. Add the mushrooms and cook for 4-5 minutes, until softened and starting to brown. Stir in the kale and cook for another 3-4 minutes, or until reduced in volume and softened. Add the spinach and cook until wilted, 1-2 minutes. Turn off the heat and stir in the salt, 1 cup of the mushroom sauce, the ricotta, and ½ cup Parmesan until well combined. Season with more salt to taste.
- Spread half of the remaining mushroom sauce (about ½ cup) on the bottom of an 8-inch square baking dish.
- Stuff each pasta shell with 1½-2 tablespoons of the filling, then arrange in rows in the baking dish, filling-side up. Drizzle the remaining mushroom sauce on top, then sprinkle with the remaining ½ cup Parmesan cheese.
- Transfer the shells to the oven and bake for 10 minutes, or until the cheese is melted and the sauce is bubbling.
- Turn the broiler on high and broil the shells until the cheese is browned, 1-2 minutes. Remove from the oven and let rest for 2-3 minutes before serving.
- Enjoy!
Nutrition Facts : Calories 850 calories, Carbohydrate 101 grams, Fat 36 grams, Fiber 8 grams, Protein 31 grams, Sugar 10 grams
MUSHROOM-STUFFED TOMATOES
This side dish is inexpensive, quick to prepare and always a favorite. With plenty of mushrooms, the cheesy mixture stuffed into tomatoes is really decadent. -Florence Palmer, Marshall, Illinois
Provided by Taste of Home
Categories Side Dishes
Time 40m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- Cut tomatoes in half; scoop out and discard pulp, leaving a thin shell. Sprinkle lightly with salt; invert on paper towels to drain for 15 minutes. , In a large skillet, saute mushrooms in butter until most of the liquid has evaporated, about 5 minutes. Sprinkle with flour; stir in cream. Bring to a boil; cook and stir until thickened, about 2 minutes. , Remove from the heat. Stir in the bread crumbs, parsley and 1/3 cup of cheese. Spoon into tomato cups; sprinkle with remaining cheese. , Place in a greased 13x9-in. baking dish. Bake, uncovered, at 400° until cheese is melted, about 10 minutes.
Nutrition Facts : Calories 165 calories, Fat 12g fat (8g saturated fat), Cholesterol 40mg cholesterol, Sodium 145mg sodium, Carbohydrate 9g carbohydrate (4g sugars, Fiber 2g fiber), Protein 6g protein.
STUFFED MUSHROOMS III
Mushroom caps stuffed with a mixture of Italian cheeses and pesto.
Provided by Lisa B
Categories Appetizers and Snacks Vegetable Mushrooms Stuffed Mushroom Recipes
Time 40m
Yield 4
Number Of Ingredients 6
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Wash mushrooms, remove stems, hollow out and brush inside and out with olive oil.
- In a medium-size mixing bowl, combine cheese and pesto, reserving 1/4 cup Parmesan cheese for later. Stuff the cheese-pesto mixture into the mushroom caps. Arrange the caps on a cookie sheet. Sprinkle the mushrooms with the reserved Parmesan cheese.
- Bake for 25 to 30 minutes, or until the cheese is bubbling and brownish.
Nutrition Facts : Calories 261.3 calories, Carbohydrate 3.7 g, Cholesterol 38.1 mg, Fat 20.7 g, Fiber 0.9 g, Protein 16.1 g, SaturatedFat 8.4 g, Sodium 539.7 mg, Sugar 1.1 g
TOMATO AND BOCCONCINI STUFFED MUSHROOMS WITH MIXED GREENS
Steps:
- Combine tomatoes, cheese, parsley, capers, oregano, in bowl add breadcrumbs and stir Remove stems from mushrooms and withsmall spoon scrape out gills and discard. Place caps on parchment paper-lined baking sheet and sprinke with salt and pepper. Spoon tomato mixture into caps and drizzle with oil. Roast in o, dven for about 20 mins, or until softened and cheese is melted. Remove and let cool slightly. Toss greens with dressing divide among plates and top with mushrooms.
More about "tomato and bocconcini stuffed mushrooms with mixed greens recipes"
STUFFED MUSHROOMS WITH TOMATO SAUCE & PASTA RECIPE
From recipes.sparkpeople.com
10 BEST BOCCONCINI CHEESE RECIPES | YUMMLY
From yummly.com
STUFFED MUSHROOMS WITH TOMATO & MOZZARELLA - FAMILY …
From family-friends-food.com
TOMATO, BOCCONCINI AND PROSCIUTTO ROASTED STUFFED …
From healthyfood.com
MUSHROOM-STUFFED TOMATOES - SO DELICIOUS
From sodelicious.recipes
TOMATO & BOCCONCINI-STUFFED MUSHROOMS WITH MIXED …
From lcbo.com
BOCCONCINI STUFFED MEATBALLS WITH TOMATO SAUCE | DONNA HAY
From donnahay.com.au
BOCCONCINI STUFFED MEATBALLS WITH TOMATO SAUCE | DONNA HAY
From donnahay.com.au
10 BEST STUFFED MUSHROOMS WITH MOZZARELLA CHEESE RECIPES
From yummly.com
TOMATO & BOCCONCINI-STUFFED MUSHROOMS WITH MIXED …
From qa.lcbo.com
PANCETTA & BOCCONCINI STUFFED MUSHROOMS WITH ROASTED TRUSS …
From emsfoodforfriends.com.au
BOCCONCINI & BASIL STUFFED TOMATOES W’ SMASHED AVO ON TOAST
From mylovelylittlelunchbox.com
BOCCONCINI-STUFFED TOMATOES - READER'S DIGEST CANADA
From readersdigest.ca
MUSHROOMS STUFFED WITH CHEESE AND TOMATOES - ROXY'S KITCHEN
From roxyskitchen.com
TOMATO, BOCCONCINI AND PROSCIUTTO ROASTED STUFFED MUSHROOMS
From old.healthyfood.com
RECIPE: BOCCONCINI STUFFED CHERRY TOMATOES - BCLIVING
From bcliving.ca
TOMATO & BOCCONCINI SALAD WITH BALSAMIC GLAZE - SOBEYS INC.
From sobeys.com
TOMATO & BOCCONCINI-STUFFED MUSHROOMS WITH MIXED …
From lcbo.com
STUFFED MUSHROOMS IN TOMATO SAUCE | MISS CHINESE FOOD
From misschinesefood.com
STUFFED MUSHROOMS ON TOMATOES RECIPE | EAT SMARTER USA
From eatsmarter.com
VEGGIE BBQ - MOZZARELLA AND CHERRY TOMATO STUFFED MUSHROOMS
From biffenskitchen.com
APPETIZERS, BOCCONCINI, BRUSSHETTA, STUFFED PEPPERS, CARPACCIO ...
From recipegoogle.com
TOMATO & BOCCONCINI-STUFFED MUSHROOMS WITH MIXED …
From lcbo.com
BOCCONCINI STUFFED MEATBALLS IN TOMATO SAUCE – …
From reverentacres.ca
MARINATED BOCCONCINI, MUSHROOM AND TOMATO SALAD | CANADIAN …
From pinterest.co.uk
STUFFED MUSHROOMS WITH GOAT CHEESE AND SUN-DRIED TOMATOES
From gimmesomeoven.com
TOMATO & BOCCONCINI-STUFFED MUSHROOMS WITH MIXED …
From pinterest.co.uk
BOCCONCINI-STUFFED MEATBALLS IN TOMATO SAUCE | BCLIQUOR
From bcliquorstores.com
STUFFED PORTOBELLO MUSHROOMS WITH TOMATOES | DELFRESCOPURE
From pinterest.ca
COLLARD GREENS STUFFED WITH MIXED MUSHROOMS | THE PLUM PALATE
From theplumpalate.com
TOMATO & BOCCONCINI-STUFFED MUSHROOMS WITH MIXED …
From lcbo.com
SUN DRIED TOMATO AND BASIL STUFFED MUSHROOMS
From iwashyoudry.com
BOCCONCINI WITH ROASTED TOMATOES, SEARED MUSHROOMS, AND …
From more.ctv.ca
BOCCONCINI-STUFFED TOMATOES
TUSCAN STYLE STUFFED MUSHROOMS IN CREAMY SUN DRIED TOMATO SAUCE
From kitchensanctuary.com
OLIVE AND SUNDRIED TOMATO STUFFED MUSHROOMS (VEGAN, PALEO)
From gourmandeinthekitchen.com
BOCCONCINI STUFFED MEATBALLS WITH VEGGIE TOMATO SAUCE
From lifewithisabelle.com
VEGGIE STUFFED TOMATOES | GOURMANDE IN THE KITCHEN
From gourmandeinthekitchen.com
10 BEST CHICKEN BOCCONCINI RECIPES | YUMMLY
From yummly.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love