Basil Parmesan Spread Red White And Green Christmas Appetizer Recipes

BASIL WALNUT SPREAD

Basil Walnut Spread image

This spread is made with cream cheese, parmesan, basil leaves, and walnuts for a pesto-like flavor. Enjoy with crackers or toasted baguettes.

Provided by Diana Rattray

Categories Appetizer Snack Condiment

Time 10m

Yield 16

Number Of Ingredients 8

Ingredients

6 leaves basil
3 cloves garlic
1 (8 oz.) pkg. cream cheese (softened)
1 cup grated Parmesan cheese
dash of freshly ground black pepper
1 cup chopped walnuts
1/2 cup olive oil
Optional: 4 leaves basil (for garnish)

Steps:

Gather the ingredients.
In a food processor , combine the basil and garlic. Process until finely chopped. Add cream cheese, Parmesan cheese, walnuts, olive oil, and a few turns of ground black pepper. Process until smooth.
Transfer spread mixture to a serving dish and garnish with fresh basil leaves.
Serve with assorted crackers or baguette rounds.
Enjoy!

Nutrition Facts : Calories 196 kcal, Carbohydrate 5 g, Cholesterol 19 mg, Fiber 1 g, Protein 5 g, SaturatedFat 5 g, Sodium 145 mg, Fat 18 g, ServingSize 2 cups (16 servings), UnsaturatedFat 12 g

BASIL PARMESAN DIP (COOKING LIGHT)

Basil Parmesan Dip (Cooking Light) image

This addictive dip is from the July '09 Cooking Light issue. I served this for dipping with pita chips and also with bread cubes. It makes a WONDERFUL sandwich spread - we put it on a turkey sandwich. The original recipe didn't call for the olive oil; I decided to add it since it only adds about 1 fat gram per 2 tablespoon serving. So you can certainly leave it out if you're watching fat grams.

Provided by appleydapply

Categories Spreads

Time 5m

Yield 1 cup, 8 serving(s)

Number Of Ingredients 8

Ingredients

1 cup lightly packed fresh basil leaf (don't use dried)
3/4 cup grated parmesan cheese or 3/4 cup romano cheese
3/4 cup reduced-fat sour cream
2 teaspoons fresh lemon juice
1 garlic clove, minced
1/4 teaspoon pepper
1 tablespoon extra virgin olive oil
extra basil (to garnish)

Steps:

Place all ingredients in food processor or blender and process until smooth.
Serve with pita chips, bagel crisps, or bread cubes. Or use instead of mayonnaise on a turkey sandwich.

Nutrition Facts : Calories 88.4, Fat 7.1, SaturatedFat 3.5, Cholesterol 17.1, Sodium 153, Carbohydrate 1.9, Fiber 0.2, Sugar 0.2, Protein 4.4

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