SLOW-COOKER SHORT RIB RAGU OVER PAPPARDELLE
An irresistible sauce gives this beef another dimension of flavor. Nearly any starchy side, such as potatoes or polenta, will work in place of the pasta. Short ribs are my crowd-pleaser weekend meal for all occasions. -Missy Raho, Morristown, New Jersey
Provided by Taste of Home
Categories Dinner
Time 7h30m
Yield 12 servings.
Number Of Ingredients 16
Steps:
- In a large skillet, heat oil over medium-high heat; brown meat in batches. Transfer meat to a 5- or 6-quart slow cooker. Add mushrooms, onion, carrots and bay leaves. , In the same skillet, add tomato paste, wine, garlic and seasonings. Cook and stir over medium heat until fragrant and slightly darkened, 2-4 minutes. Stir in diced tomatoes until blended. Transfer mixture to slow cooker; cover. Cook on low until beef is tender, 7-9 hours. Discard bay leaves., Cook pasta according to package directions for al dente. Serve ragu over pasta. If desired, serve with Parmesan cheese.
Nutrition Facts : Calories 302 calories, Fat 8g fat (3g saturated fat), Cholesterol 31mg cholesterol, Sodium 328mg sodium, Carbohydrate 39g carbohydrate (7g sugars, Fiber 4g fiber), Protein 18g protein.
SHORT RIB RAGU WITH PAPPARDELLE AND PECORINO ROMANO
Steps:
- Heat oven to 325 degrees F.
- Place a 5-quart casserole or Dutch oven over medium heat. Add oil, and heat until it is almost smoking. Season short ribs generously with salt and pepper. Working in batches if necessary, add short ribs to the hot oil. Cook ribs until browned on both sides. Remove ribs from casserole, and transfer to a large bowl. Set aside.
- Meanwhile, prepare bouquet garni: Place bay leaf, rosemary, thyme, and parsley in the center of a square of cheesecloth. Bring edges together, and tie with kitchen string. Set bouquet garni aside.
- Add carrots, celery, onion, and shallots to oil in the casserole, and cook over medium heat, stirring occasionally, until vegetables are softened and golden, about 10 minutes.
- Add flour and tomato paste to the casserole, and stir to combine. Add ruby port; stir with wooden spoon until all browned bits have been scraped from the pan and the bottom of the casserole is clean. Add red wine, and simmer until the liquid is reduced by half. Add garlic, beef stock, and the reserved bouquet garni.
- Return browned ribs to the casserole. Bring the liquid to a simmer over medium-high heat. Cover the casserole, and place it in the oven. Cook until ribs are very tender, about 3 hours.
- Remove the cooked ribs from the casserole. Set the casserole on the stove top over medium heat, and simmer to thicken sauce just slightly. As soon as the short ribs are cool enough to handle, remove the meat from the bones, and shred into small pieces. Degrease the sauce and discard the bouquet garni. Return shredded meat to casserole, and simmer to reduce sauce by about half.
- Fill a large pot with water and add a few tablespoons of salt. Set over high heat, and bring to a boil. Salt well, and stir in pasta. Cook until pasta is al dente. Drain pasta, and serve with short-rib ragu, sprinkle with the parsley. Serve with freshly grated Percorino Romano.
SHORT RIBS RAGU WITH PAPPARDELLE
Short ribs make a delicious ragu to spoon over pasta. A handful of bright peppery arugula leaves, drizzled with olive oil, helps to balance the meal.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes
Number Of Ingredients 19
Steps:
- Preheat oven to 275 degrees. Place a 5-quart flameproof casserole or Dutch oven over medium heat. Add vegetable oil, and heat until it is very hot but not yet smoking. Sprinkle short ribs generously with salt and pepper. Working in batches if necessary to keep the short ribs from touching at all during this crucial browning step, add short ribs to the hot oil (they should sizzle the moment they hit the pan). Cook ribs until well browned, about 10 to 15 minutes. Reduce heat to medium-low if necessary to keep the ribs from overbrowning; do not rush this step. Remove ribs from casserole, and transfer to a large bowl. Set aside.
- Meanwhile, prepare bouquet garni: Place bay leaf, rosemary, thyme, and parsley in the center of a square of cheesecloth. Bring edges together, and tie with kitchen string. Set bouquet garni aside.
- Add carrots, celery, onion, and shallots to oil in the casserole, and cook over medium heat, stirring occasionally, until vegetables are softened and golden, about 10 minutes.
- Add flour and tomato paste to the casserole, and stir to combine. Deglaze the pan: Add ruby port; stir with wooden spoon until all browned bits have been scraped from the pan and the bottom of the casserole is clean. Add red wine, and simmer until the liquid is reduced by a third, 10 to 12 minutes. Add garlic, beef stock, and the reserved bouquet garni.
- Return browned ribs to the casserole. Bring the liquid to a simmer over medium-high heat. Cover the casserole, and place it in the oven. Cook until ribs are very tender, about 3 1/2 hours.
- Remove the cooked ribs from the casserole. Set the casserole on the stove top over medium heat, and simmer to thicken sauce just slightly. As soon as the short ribs are cool enough to handle, remove the meat from the bones, and shred into small pieces. (If you like, you can leave the meat on the bone for serving, too.) Discard any fat not rendered during cooking, and discard the bouquet garni. Return shredded meat to casserole, and simmer to reduce sauce by about half, until sauce is of desired ragu consistency, about 10 minutes.
- Fill a large pot with water. Set over high heat, and bring to a boil. Salt well, and stir in pasta. Cook until pasta is al dente, following manufacturer's instructions. Drain pasta, and serve with short-rib ragu.
More about "pappardelle with pork short ribs con costine di maiale recipes"
PORK RAGU WITH PAPPARDELLE PASTA INSPIRED BY FLORENCE …
Add the ribs, tomatoes, basil, salt and black pepper and pepper to the pan. Grate garlic into the pan. Broil to a boil, then turn down to low heat, cover and let simmer for 3-4 hours or until the pork is tender and falling apart. Remove …
From hearthandvine.com
From hearthandvine.com
COSTINE DI MAIALE (PORK RIBS) RECIPE - LOS ANGELES TIMES
2006-02-22 1. Season the ribs with salt and pepper. Cut between each rib to get individual riblets. 2. Place a 3-quart soapstone pot on medium-high heat and heat about 10 minutes, until a piece of pork fat ...
From latimes.com
From latimes.com
NONNA’S PORK RIBS IN RICH TOMATO SAUCE - THE …
2018-04-16 Bring to the the boil and then lower to simmer. Cover with a lid and cook slowly for 2 to 2 1/2 hours or until the ribs are tender, checking from time to time as the sauce reduces and adding a little more liquid to the pan if required. …
From granthamgarden.org
From granthamgarden.org
ROB FEENIE'S PAPPARDELLE WITH SHORT RIBS AND ARUGULA
2011-11-25 Method. To make short ribs, heat oven to 350 F. Trim off and discard excess fat from ribs. Sprinkle both sides with salt and white pepper. Heat oil in a Dutch oven on medium-high heat. Sear ribs ...
From theglobeandmail.com
From theglobeandmail.com
SHORT RIB RAGù WITH PAPPARDELLE - CRAVING CALIFORNIA
2018-10-11 Step 2. Sauté the Vegetables. In the rendered fat from the seared short ribs, sauté the diced carrot, onion and garlic, then add in the tomato paste. Cook the tomato paste for about three minutes then deglaze with red wine. …
From cravingcalifornia.com
From cravingcalifornia.com
SLOW COOKER SHORT RIB RAGU OVER PAPPARDELLE - THE …
2017-02-11 Season all sides of the short ribs generously with salt and pepper. Heat a pot or dutch oven over medium-high heat with 2 tbsp. olive oil. Brown all sides of the short ribs (about 2 minutes per side). Remove and set in the …
From thedefineddish.com
From thedefineddish.com
SHORT RIB RAGù WITH FRESH PAPPARDELLE - WILLIAMS …
2022-02-06 Trim the short ribs of excess fat. Thoroughly pat the meat dry with paper towels. In a large Dutch over medium-high heat, warm 1 Tbs. of the olive oil. Add the prosciutto and sauté until lightly browned, 2 to 3 minutes. Using a …
From williams-sonoma.com
From williams-sonoma.com
RECIPE: CHEF MARCO BARRILA’S SHORT RIB PAPPARDELLE
2016-03-10 Add short ribs to the hot oil. Cook ribs until browned on both sides. Remove ribs the sauce pan and transfer to large bowl. Set aside. Meanwhile, prepare bouquet garni. Place bay leaf, black peppercorn, garlic, rosemary, …
From edibleeastend.com
From edibleeastend.com
SHORT RIBS BRAISED IN BAROLO - LIDIA
Directions. Soak the porcini in 1 cup boiling water until softened, about 15 minutes. Drain and chop; reserve the porcini and the soaking liquid. Add the mushrooms and soaking liquid with the rest of the liquid in the recipe. Heat a …
From lidiasitaly.com
From lidiasitaly.com
PORT BRAISED SHORT RIBS ON PAPPARDELLE - ABBEY'S KITCHEN
2015-03-20 Instructions. Preheat oven to 325 F. Place the rosemary, thyme, bay and parsley in a piece of cheesecloth to make a bouquet garni. Tie the pouch closed with kitchen string and set aside. Heat a large dutch oven over …
From abbeyskitchen.com
From abbeyskitchen.com
COSTINE DI MAIALE CON PATATE AL FORNO - BAKED …
Videoricetta delle Costine con patate al forno: golosissime e facili da preparare!Mi raccomando, provate la mia ricetta e scrivetemi dei commenti per dirmi c...
From youtube.com
From youtube.com
SHORT RIBS WITH PAPPARDELLE - THE BEST RAGU EVER - SIP …
2021-10-05 Instructions. Preheat oven to 300f and move racks to make enough room to accommodate a large Dutch oven pot in the middle of the oven. Pat the short ribs dry and season with 2 teaspoons kosher salt and a ½ teaspoon of …
From sipandfeast.com
From sipandfeast.com
SHORT RIBS OVER PAPPARDELLE - NO FAIL RECIPES
Heat oil in a Dutch oven. Cook ribs over medium-high heat until well browned, about 4-6 minute on each side. Transfer ribs to a medium bowl. Repeat until all the ribs are cooked. Reduce heat to medium and add onions. Cook until …
From nofailrecipe.com
From nofailrecipe.com
PAPPARDELLE W/SHORT RIBS - LINDA\'S ITALIAN TABLE
2011-02-14 Cover and cook in the oven at 350 degrees for about 2 1/2 to 3 hours until short ribs are tender and falling off the bone. Regardless of which method you choose: Slow Cooker or Oven –After the ribs are cooked remove …
From lindasitaliantable.com
From lindasitaliantable.com
PAPPARDELLE WITH PORK SHORT RIBS (CON COSTINE DI MAIALE)
2013-09-22 Remove the ribs from the sauce and remove the meat from the bone. Return the meat to the sauce and dispose of the bones. Step 4. Meanwhile, boil a pot of slightly salted water. Boil the pappardelle for 7 to 8 minutes, or to desired consistency. Strain the pasta, then place in a large bowl. Add meat and sauce and stir the ingredients to combine ...
From recipenet.org
Servings 6Category Recipe Type
From recipenet.org
Servings 6Category Recipe Type
PAPPARDELLE CON RAGú DI COSTINE DI MANZO (PAPPARDELLE WITH BEEF …
You can serve the ribs one day, reserving 1 or 2 and the sauce for the next day to toss with pappardelle (buy it at the store to save time and keep stress levels low). With about 10 minutes of work, you will have created 2 fabulous meals and feel like a superstar. The ribs on their own could be served with mashed potato or polenta.
From livingalifeincolour.com
From livingalifeincolour.com
SHORT RIB RAGU WITH PAPPARDELLE - THE TINY FAIRY
2021-01-18 Preheat oven to 325°F and place oven rack in the middle position. Heat a dutch oven casserole over high heat. Add enough olive oil to coat the bottom of the casserole and slightly reduce heat to medium-high. Working in batches, sear the short ribs on all sides, about 12-15 minutes per batch.
From thetinyfairy.com
From thetinyfairy.com
PAPPARDELLE ALLA MAIALE - TUSCANY VILLAS
2009-05-08 View Wish List Continue . Toggle navigation Contact us. WhatsApp Us; Skype Us; Call Us. BE: +32-7-848-3140
From tuscany-villas.it
From tuscany-villas.it
PAPPARDELLE AL CACAO CON RAGU DI MAIALE (CHOCOLATE WITH PORK RIB)
In a large pot, over medium heat, sauté the garlic until golden. Add the ribs and sear the sides. Add the tomatoes, salt, and pepper to taste. Reduce the heat to low and simmer for 3 or so hours, stirring regularly, until thickened and meat is tender or is incorporated into the sauce. Bring a large pot of salted water to a boil.
From garrubbo.com
From garrubbo.com
SHREDDED SHORT RIBS WITH PAPPARDELLE RECIPE - FOOD NEWS
Short ribs are cut in either flanken, across the bone, or english, parallel to bone, cuts. This recipe for Short Rib Ragu and Pappardelle uses english style as it maximizes the amount of meat in each cut. Flanken style short ribs are often seen in hawaiian bbq, korean bbq or jewish recipes. Step 2. Sauté the Vegetables. In the rendered fat from the seared short ribs, sauté the diced …
From foodnewsnews.com
From foodnewsnews.com
SHORT RIB RAGU WITH PAPPARDELLE PASTA - MY THREE SEASONS
2015-02-10 Recipe Steps. First, season the short ribs with salt and pepper and brown in a Dutch oven over medium-high heat for 3-5 minutes per side. Set aside on a plate (1). Then, sauté the onion. After it softens, add the celery and carrots and sauté a few minutes. Then stir in the garlic, followed by the tomato paste.
From mythreeseasons.com
From mythreeseasons.com
RECIPE FOR SHORT RIB & PAPPARDELLE-4.6 STARS (727 REVIEWS)
1. Preheat the oven to 350°F. 2. Season the short ribs with salt and pepper. Heat a skillet over high heat and sear the short ribs, turning to brown all sides. Transfer to a plate. 3. Place the carrots, onions, rosemary, thyme, and bay leaf in a braising dish with a lid. Place the seared short ribs on top, and add in the tomato paste, water ...
From munchery.com
From munchery.com
COSTINE DI MAIALE CON ARANCIA – ITALIAN KITCHEN CLUB
2020-01-30 Orange pork ribs. Ingredients: 6 pork ribs 1 chopped spring onion 1 teaspoon sugar Juice of a large orange Half a glass of white wine Fennel seeds Olive oil Salt and pepper Grated orange zest for garnish. Method : Marinate the slices of meat for 30 minutes with the olive oil, salt and pepper, sugar, fennel seeds and orange juice.
From italiankitchenclub.com
From italiankitchenclub.com
PAPPARDELLE WITH PORK SHORT RIBS (CON COSTINE DI MAIALE)
Mar 16, 2019 - Get Pappardelle with Pork Short Ribs (con Costine di Maiale) Recipe from Food Network
From pinterest.co.uk
From pinterest.co.uk
PAPPARDELLE WITH BEEF SHORT RIB RAGù - Q.B. CUCINA
2022-04-28 Preheat oven to 350℉ (175℃). Pat short ribs dry with a paper towel. Season all sides with kosher salt. 2. In a large dutch oven or pot, add the short ribs and cook on medium heat. Brown on all sides, about 2-3 minutes per side. Once browned, remove short ribs and set aside, reserving the beef fat in the pot. 3.
From qbcucina.com
From qbcucina.com
SHORT RIB RAGù WITH PAPPARDELLE AND BURRATA - OLIVE JUDE
Pat the meat dry with paper towels. Warm 1 tbsp of the olive oil in a large dutch oven pot. Add the prosciutto and sauté until lightly browned, 2 to 3 minutes. Using a slotted spoon, transfer the prosciutto to a platter. Add the short ribs to the pot in small batches. Do not overcrowd.
From olivejude.com
From olivejude.com
PAPPARDELLE WITH ITALIAN SAUSAGE (FRESH ... - SPEND WITH PENNIES
Instructions. Preheat oven to 450°F. Chop tomatoes, bell pepper, and onion into 1" pieces. Toss with garlic, olive oil, balsamic vinegar, and 1 teaspoon of Italian seasoning. Spread in a single layer on a foil-lined pan and roast 20 minutes. Stir and turn oven to broil.
From spendwithpennies.com
From spendwithpennies.com
TOCCHETTI DI MAIALE ALLA PIZZAIOLA | RECIPE | FOOD NETWORK RECIPES ...
Sep 26, 2020 - Get Tocchetti di Maiale alla Pizzaiola Recipe from Food Network. Sep 26, 2020 - Get Tocchetti di Maiale alla Pizzaiola Recipe from Food Network. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures. Log in . Sign up. Explore. …
From pinterest.com
From pinterest.com
ITALIAN BRAISED SHORT RIBS WITH PAPPARDELLE RECIPE
8 ounces pappardelle pasta; 2 quarts water; 1 teaspoon salt; Preheat oven to 350°F. Heat oil in large skillet on high heat. In a bowl, combine the flour, granulated garlic, salt, and pepper and dredge the short ribs in the mixture. Remove from flour and sear in the hot skillet until evenly browned on all sides. Remove and transfer to a Dutch ...
From piedmontese.com
From piedmontese.com
SMOKED SHORT RIBS WITH PAPPARDELLE PASTA - YODER SMOKERS
Preheat your Yoder Smokers to 275º. Take the beef short ribs and pat them dry, trying to remove as much surface moisture as possible. Then toss in a bowl with about 1 tablespoon of extra virgin olive oil for a binder. Next sprinkle with about 1 1/2 teaspoons of kosher salt and 1 1/2 teaspoons of pepper. Put the short ribs on the grill.
From yodersmokers.com
From yodersmokers.com
SHORT RIBS WITH PAPPARDELLE : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
Get full Short Rib Ragu with Pappardelle and Pecorino Romano (Bobby Flay) Recipe ingredients, how-to directions, calories and nutrition review. Rate this Short Rib Ragu with Pappardelle and Pecorino Romano (Bobby Flay) recipe with 2 tbsp vegetable oil, 3 1/2 to 4 lb short ribs , each about 2-inches long, cut flanken style, across the ribs , salt and freshly …
From recipeschoice.com
From recipeschoice.com
SHORT RIB RAGU AND PAPPARDELLE - JUSTALITTLEBITE
2021-08-16 Scrape off any burnt pieces from the bottom of the pan with red wine. Bring to a low simmer and cook until the liquid has been reduced by half. In a bouquet garni, combine the garlic, beef broth, and herbs. Replace the meat ribs in the dutch oven. Cook for 3 hours or until ribs are cooked in the oven at 350 degrees.
From justalittlebite.com
From justalittlebite.com
SHORT RIB RAGU AND PAPPARDELLE - COLD WEATHER COMFORT
2019-10-10 Add garlic, beef broth and herbs in a bouquet garni. Return beef ribs to dutch oven. Place in the oven and cook at 350 degrees for 3 hours or until ribs are tender. Remove ribs from liquid. Remove bones and shred meat. Bring braising liquid in dutch oven to a simmer on the stovetop and reduce sauce to thicken.
From coldweathercomfort.com
From coldweathercomfort.com
COSTINE DI MAIALE IN UMBIDO - WINE AND TRAVEL ITALY
Instructions. Cut or ask a butcher to each rib from the rack of ribs separately. Prepare a base for the ribs by slicing the onion, garlic, carrot and celery thinly before mashing them together into a bowl. Put the mixture in a pan, wide enough to cover the ribs in a single layer, with a spoonful of oil. Place the pan over medium heat and let it ...
From wineandtravelitaly.com
From wineandtravelitaly.com
SHORT RIB RAGU ON PAPPARDELLE PASTA - SPENDING TIME IN MY KITCHEN
2020-03-02 Add tomatoes to dutch oven, stir and combine. Add to the dutch oven wine, beef stock, and cheesecloth filled with herbs; stir and simmer for 30 minutes. Add meat to the dutch oven. It is always good to season throughout the cook. Salt and pepper to taste. Cover the pot and place in a 350° oven and cook for 3 hours.
From spendingtimeinmykitchen.com
From spendingtimeinmykitchen.com
SHORT RIBS RAGU WITH PAPPARDELLE : OPTIMAL RESOLUTION LIST
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. Vegetarian Recipe. Vegetarian Burger Recipes Using Beans Air Fryer Indian Vegetarian Recipes Recipes With Beans Vegetarian ...
From recipeschoice.com
From recipeschoice.com
SHORT-RIB RAGU | RAGù DI COSTINE DI MANZO - PASTA ET AL
2021-03-14 Instructions. Preheat the oven to 160 degrees Celsius. Pour 1 tablespoon of olive oil into a large enamelled cast iron pot, on a medium-high heat stove. Pat the short ribs dry with a paper towel, and then rub with 1 teaspoon of salt and …
From pastaetal.com
From pastaetal.com
PORK RIBS (BAKED) WITH AROMATIC MARINADE AND SALAD
8 costine di maiale 10 cucchiai di sugo di pomodoro preparato prima 1 cucchiaino di aceto 1 cucchiaio di farina 4 bicchierini di vino Porto 1 peperoncino calabrese 2 cucchiaini di zucchero olio, sale Per la marinatura: 8 chiodi di garofano 4 bacche di ginepro mezzo bicchiere di vino rosso 8 foglie di salvia 8 foglie di menta mezzo porro di Cervere
From fantasieinforno.blogspot.com
From fantasieinforno.blogspot.com
GNOCCHI CON RAGU DI COSTINE (SHORT RIBS) - GARRUBBO GUIDE
In a large skillet, over medium heat, heat 2 tablespoons of olive oil. Add the short ribs and sear all sides. Remove from heat. In a large pot, over medium heat, sauté the onion in the olive oil until golden. Add the short ribs, and after a couple of minutes, add the tomato, salt and pepper to taste. Reduce the heat to low and simmer for 2 ...
From garrubbo.com
From garrubbo.com
PRIME RIB & PAPPARDELLE - PAPPARDELLE'S PASTA
Let simmer for about 5 minutes until the liquid is reduced. Add 1 cup chopped sun-dried tomatoes, salt, pepper, and parsley to taste. Stir and remove from heat. Slice the prime rib or rib eye steak into thin slices. Cook pasta in a large pot with boiling water and salt for about 8-10 minutes or until al dente. Drain the pasta in a colander.
From pappardellespasta.com
From pappardellespasta.com
PAPPARDELLE CON COSTINE DI MAIALE E PISELLI - YOUTUBE
Ingredienti per 4 persone:500 gr. di pappardelle di Gragnano600 gr. di piselli medi 250 gr. di pancetta tesa3 scalogni5 o 6 pomodorini1 cicchetto di grappa b...
From youtube.com
From youtube.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love